Is there a difference between English bartending and fancy bartending

Yes, fancy needs to be thrown and the British style is not used.

1. The difference between the bartending utensils used. Fancy bartending has its own unique bartending utensils. Such as a wine mouth.

American bartenders, juice barrels and other utensils are not only used for bartending performances, but also enable fancy bartenders to work more efficiently and easily. The traditional utensils used in British bartending are generally not easily changed.

2. The difference in bartending skills. Fancy bartenders not only need to master a variety of bartending techniques, but also learn how to control the standard amount of wine with the mouth, called freestyle pouring, and how to make as many drinks as possible in the most time. British bartending generally uses three methods of concoction, and the way it is prescribed is to be done with meticulous care.

The British bartending service is decent, elegant and suitable for hotels and bars.

3. The difference in the spirit of innovation. A good fancy bartender will continue to explore and innovate high-quality drinks and novel fancy moves. Therefore, we also instructed the bartenders on how to exert their imagination in the process of practice to continuously create new products.

British mixology, cocktail preparation requires respect for the wine list, carried out under the established principles. Basically, there are these differences between fancy bartending and English blending. Bartenders can change their bartending style in these ways to improve their bartender skills.

4. Another point is that the origin is different.

**: Bartending is all the same.

The bartending is all the same, different styles, just like you are still the same you, hip-hop today and gentleman tomorrow, different styles. If you still don't know this, go to a certain sound search horizon bartender training school, there are a lot of **, British fancy, you can understand it by actually looking at it.

British bartending is a technique that real bartenders need to study hard, and here are some British bartending skills for you to learn together!

[Bottle passing].

The process of uploading wine bottles from the wine cabinet or workbench to the hand. The bottle is usually passed from the left hand to the right hand, or the bottle is passed directly to the palm of the hand with the right hand. Hold the neck of the bottle with your left hand and pass it to your right hand, hold the middle part of the bottle with your right hand, or directly mention the bottleneck part with your right hand, and quickly throw it upward, and accurately catch the middle part of the bottle with your palm, requiring fast, accurate and coherent movements.

[Show the bottle].

Present the bottle logo to guests. Hold the bottom of the bottle with your left hand. The neck of the right-hand armrest, at a 45-degree angle, faces the guest.

[Open the cork].

Hold the bottle with your right hand and rotate it outward, use the thumb and index finger of your left hand to quickly open the cap in a counterclockwise direction from the front and side, pull out the cork cap-shaped stopper directly, and hold the cap (stopper) with your left hand, that is, your thumb and index finger. Ridge-only corkscrews are used when there is no dedicated mouthpiece.

【Measuring wine】

Immediately after opening the bottle with the left hand'Hold the measuring cup between the middle finger, index finger and ring finger, raise the arms slightly in an encircled shape, place the measuring cup about 4cm above the front of the open cocktail shaker and other containers, hold the measuring cup smoothly, slightly at a certain angle, and then pour the wine into the measuring cup with the right hand to the standard portion and then close the bottle mouth, then screw the wine in the measuring cup into the container such as the shaker, screw the cap or cork the bottle with the thumb of the left hand in a clockwise direction, and then put down the measuring cup and the wine bottle.

[Specifications and techniques for the use of bar spoons].

When mixing a cocktail, the thumb and index finger of the left hand hold the lower part of the mixor, and the ring finger and middle finger of the right hand hold the spiral part of the handle of the barspoon. Skillfully use the inertia of the ice cube movement, give full play to the elastic power of the wrist, and use the middle finger and ring finger to make the bar spoon rotate continuously. When the spoon is placed in or taken out of the cup, the back of the spoon should be upward.

[Specifications and techniques for the use of ice filters].

Smoothly buckle the ice filter above the rim of the mixomer, the infusion of the shaker is to the left, the handle of the ice filter is facing the opposite direction, put the index finger of the right hand against the protrusion of the ice filter, the other four fingers tightly hold the body of the mixomer, and hold the cocktail load with the left hand.

At the bottom or base of the glass, strain the wine into the glass.

[Decoration production].

The basic method of making various ornaments.

Different colors and fruits can be used to decorate different types of cocktails, but bartenders often don't have time to prepare decorations during busy bar hours, so decorations should be prepared in advance. Don't prepare too much when preparing decorations, as fruit decorations that are not used up will not be left overnight.

Technique] 1) Firmly hold the cut ornament with your fingers.

【Bartending】

2) The middle finger of the index finger is slightly flexed inward, and the thumb is to the back end to support the cut object.

3) The knuckle is used as the support of the knife surface, so that it does not cut to the fingertip.

4) Cut fruits and vegetables smoothly with the right amount of force.

5) It is necessary to give full attention while cutting.

The British style is more formal, step-by-step and pays more attention to the taste of the wine, while the fancy style is more ornamental and smooth, and the taste of the wine is not so concerned.

Fancy throws bottles around in the air, all kinds of tricks, and the British style is to mix all kinds of wine.

If you want to learn British bartending, you can go to Sichuan to learn bartending! It's good to mix now! It's easy to learn!