How to bring live seafood from the Philippines

First, seafood and aquatic products import declaration process.

1.Confirmation of access to seafood-exporting countries (access to countries of origin).

2.Seafood product access confirmation (product access).

3.Qualification confirmation of foreign exporters (producer access).

4.Importer qualification confirmation (business qualification, import and export rights, cold storage agreements, import approvals) 5Verification of customs clearance information.

6.Food import and export consignees and consignors for the record.

7.Shipped abroad.

8.Domestic airports or ports, our company docks customs clearance.

9.Delivery to the customer's warehouse.

Note: The overall process of customs clearance: confirmation of access - > preparation of goods - > preparation of documents, handling of approvals, consignee and consignor filing - > arrival of goods - > of documents - > of documents - > inspection - > customs declaration - > inspection - > release - > transportation and distribution.

Second, seafood and aquatic products import declaration needs to provide information.

2.Import and export operation rights.

3.Food Business License (Circulation License).

4.Filing of cold storage agreements and consignees and consignors.

5.Automatic import licence (required for farmed aquatic products).

6.Certificate of Origin.

7.Animal and plant inspection certificates.

8.Hygiene Certificate Certificate of Free Sale.

9.Certificate of legal fishing (required for farmed aquatic products).

10.Packing lists, invoices and contracts, etc.

11.Product information: product name (Chinese and Latin product name), quantity, packaging, weight and volume, etc.

First of all, look at what type of seafood, some seafood is not allowed to be imported in our country, within the permitted range of seafood imports need to provide a certificate of origin, health certificate, fishing license, artificial breeding also need to provide import animal and plant inspection and quarantine license.

Seafood imports first need to confirm whether China allows such seafood from the Philippines to be imported into China; Next, it is necessary to confirm whether the aquatic enterprises exported from the Philippines to China are filed with the Chinese Registration Department, and then the next step is the issue of procedures: the Philippines needs to provide the following documents: certificate of origin, sanitary certificate of aquatic products exported to China, and packing list contract invoice; If the domestic enterprise is fishing, then there is a food import qualification, and the aquaculture aquatic products need to have the qualification of the enterprise to handle the inspection and quarantine license of imported animals and plants.

Documentation required for import clearance of aquatic products**.

1.Certificate of Origin.

2.Health certificate.

The health certificate must be a template that has been confirmed by both the exporting country and the General Administration of Quality Supervision, Inspection and Quarantine of China. Countries that have not confirmed the health certificate are prohibited from importing into China.

3.Labels in English and Chinese.

The outer packaging must be labeled in Chinese and English in accordance with the Chinese national standard for commodity inspection. The label must show: product name, country of origin, fishing area (or country or region in the final stage of farming), name and registration number of the production plant, weight, date of harvesting, storage temperature, shelf life, etc., all of the above items must be in Chinese and English.

4.Inspection and quarantine permit for imported animals and plants.

In addition to the health certificate, the import of fresh aquatic products or aquaculture aquatic products also needs to provide an inspection and quarantine license for imported animals and plants.

5.Packing lists, contracts, invoices, bills of lading.

6.If it is endangered, CITES certificates are required both at home and abroad.

Aquatic product import customs clearance process.

1.booking; 2.Pre-audit of documents;

3.Forecast inspection;

4.Replacement (upon arrival);

5.customs declaration (after there is tally information);

6.tax payment and release;

7.Commodity inspection, sampling and testing (if sampling for testing);

8.Qualified inspection, release and delivery.

Precautions for import customs clearance of aquatic products.

1.The goods need to be neutral packed, that is, wrapped in a film bag on the inside and a carton on the outside.

2.In addition to providing relevant documents in a timely manner, the import declaration of fresh seafood must be prepared in advance by various departments to make every process seamless.

3.When the import of fresh aquatic products customs clearance or aquaculture aquatic products inspection, it is necessary to provide the inspection and quarantine certificate of imported animals and plants, and the processing period is longer, so it is recommended to handle it before delivery, so as to avoid problems in the handling process and affect the import customs clearance after the goods arrive at the port;

4.In addition to strict requirements on customs clearance time and efficiency, the import customs clearance of aquatic products must also be in place in one step in preparation documents, complete and accurate.

Detailed explanation of the customs declaration process for the import of frozen seafood:

1.If it is the first import, you must go to the commodity inspection bureau where the business license is located to do the consignee's import record2Because food imported products must be labeled in Chinese.

The above two steps can be done before the goods arrive at the port.

3.Prepare the relevant customs clearance information, and the goods arrive at the port from the beginning to the customs declaration 4After customs clearance, pay the tax with the tax bill.

5.The customs release and sampling into the customs supervision warehouse.

6.Inspection and quarantine, qualified issuance of inspection and quarantine certificate for aquatic products exported to China, customs declaration and inspection of imported frozen seafood required information as follows:

1.Sales contracts, invoices, packing lists.

2.The front and back label of the product and the explanation in Chinese.

3.Inspection and quarantine certificate of aquatic products exported to China (or free sale) 4Export domestic land certificate.

Inspection and quarantine permit for imported animals and plants (frozen farmed seafood).

There are six methods of transporting live seafood: dry transportation, drenching transportation, canvas barrel transportation, frozen transportation, drug transportation, and barbitona transportation, as follows:

1. Dry transportation. Dry transportation is to cool the water to a temperature that suspends the life activities of the fish and shrimp, and the life of the fish and shrimp can be maintained for more than 24 hours in this case, and then the fish and shrimp are put into the water after the dehydration and transportation reach the destination, so that they can be revived. Dry transportation can not only improve the freshness of fish and shrimp, but also save freight, which is a better transportation method.

2. Water-drenched transportation.

Water-drenched transportation is suitable for mussels, scallops, clams, oysters, blue crabs, etc., and seawater should be observed and sprayed regularly during transportation to avoid death due to dryness.

3. Canvas barrel transportation.

Canvas buckets are sewn from coarse canvas, the bottom of which is mostly square and a few round, generally. After being made, it is coated with paraffin wax and supported by an iron frame, and the number of shipments can be determined according to the size of the fish and shrimp, the water temperature, the length of transportation time, etc., generally about 100kg per ton of water can be loaded into fish.

It can be transported by train, car, horse-drawn carriage or boat, and the method of changing the water is used to supplement oxygen on the way, and the water quality of the changed water must be treated in advance to avoid accidents. The general journey can be up to 6 days. If the barrel is inflated or oxygenated frequently, the journey is longer.

This method is safe, but the cost of equipment is slightly higher. If the survival rate is high, it is still quite cost-effective.

4. Refrigerated transportation.

Live fish are shipped in special frozen transport containers. In general, the insulated monster is made of 20 cm thick polyurethane plates, made of stainless steel, and about 100 liters of seawater and 90 liters of water are injected, and then the volume equivalent to 800 liters of fish and 90 liters of ice are placed in the box. Before closing the opening of the box, add another 30L of ice.

5. Drug transportation.

Live fish are shipped in a concentration of MS-222 (alkyl sulfonate meta-aminobenzoate) solution, and the live fish can be transported over long distances for more than 40 hours after being anesthetized. After arriving at their destination, live fish will quickly wake up when they are placed in the pond. Or put the live fish into 500 10e-6 carbonated aqueous solution and transport it for 1 2 days, and the survival rate can reach more than 90%.

6. Barbitona transportation.

The live fish is transported in 7 10e-6 13 10e-6 barbitunatal solution, the belly of the fish will be facing up, and the water temperature is 10 for about 10 hours. After arriving at the destination, the fish can be revived 5 to 10 minutes after being placed in the aquarium or fish pond. If larger fish are transported, barbitran can be injected with barbitrana per kilogram of live fish to anesthetize the fish for 10 to 12 hours.

Generally, live seafood transportation needs to be filled with oxygen in the incubator, and buses and frozen trucks can be carried. If it is seafood such as hairy crab or lobster, you can pack it and add ice packs. Sealed by air.

If fish and shellfish need to be transported to various places, they are basically transported by refrigerated trucks, and the transportation cost depends on the distance.

1.How to carry live seafood:

Shrimp, fish and other seafood must be transported with seawater, which can be packed into special plastic bags and filled with oxygen, which can survive for about a day; Crabs should be tied tightly, put in a foam box, and cultured with crushed ice, which can survive for 1-2 days; Clams and other shellfish can survive for more than a day by putting them in a plastic bag or nylon bag and tying them tightly. If you can put it in a foam box, it can survive for more than 3 days with ice culture.

2.How to carry fresh seafood:

Fish, shrimp, crab and shellfish are placed in foam boxes and iced for 2-3 days.

Crabs can also be cooked before being bringed. If possible, it can be used on ice culture, which can be shelved for 2-3 days. If there are no conditions, you can also put it directly into a plastic bag in this season, which can be shelf for half a day to a day.

Essentials such as plastic bags, foam boxes, crushed ice and oxygenation tools are available at slightly larger wholesale seafood stalls.

I send a courier, and now the courier can send a living animal.

Fresh aquatic products can be transported by trucks, also known as live fish trucks, seafood trucks. This method has a large transportation volume, low transportation cost and low loss rate. It is an ideal method of transporting live seafood.

Soak it in seawater and add oxygen constantly.

The Philippines that b-breeding country also goes. also travels and sends money to capricious Filipino maids, and the most infuriating thing is to take the next generation and leave subconscious unpatriotic thoughts on the children's minds. It is recommended not to go to the Philippines in the future, and to start with patriotism.

As for hermit crabs that have been brought in China and need to be strictly checked, the security check of the person in charge will not let you bring them back to China. After all, hermit crabs are an alien species, and there are legal regulations.

There are four main methods of preservation and transportation of live seafood:

1. Waterless transportation method: cool the water to the temperature that makes the fish and shrimp suspend their life activities, then dehydrate and transport, and after arriving at the destination, put the fish and shrimp into the water to make them wake up again. The life of seafood in a dehydrated state can last for more than 24 hours.

This transportation method not only greatly improves the freshness of fish and shrimp, but also can save freight, which is an ideal transportation method. For example, Japanese prawns, pike crabs, lobsters, etc. can be transported in wooden cartons or foam boxes.

2. Dry ice transportation method: use dry ice to refrigerate live seafood, there is no water after dry ice sublimation, and it is more convenient to transport and preserve. Because the temperature of dry ice is extremely low, dry ice should not be in direct contact with live seafood, otherwise it will freeze to death.

When using a foam cooler to preserve seafood, separate the seafood from dry ice with hay or cotton.

3. Frozen transportation method: use special frozen transport boxes to ship live fish. In general, the insulated container is made of 20 cm thick polyurethane sheets, made of stainless steel, and about 100 liters of seawater and 90 liters of water are injected, and then the volume equivalent to 800 liters of fish and 90 liters of ice are placed in the box.

Before closing the opening of the box, add another 30L of ice.

4. Water-drenched transportation and preservation: suitable for mussels, scallops, clams, oysters, blue crabs, etc., and seawater should be observed and sprayed regularly during transportation. The live fish and shrimp are sterilized in the plastic bag packaging and transportation, and the prepared water is filled in the plastic bag, and then the fish and shrimp are packed according to different specifications and quantities, and then the air in the bag is squeezed out, and an appropriate amount of oxygen is filled, and the bag mouth is tightly tied with a rubber ring.

Then put the plastic bag into a cardboard box, each box can be packed with 1 2 bags, it is best to use a foam box, the temperature is high in summer, you can put a small bag of ice cubes in the box to cool down. This method is currently widely used all over the world and has a large safety factor.

The biggest problem with live seafood is that it takes too long to transport, which leads to death and spoilage. It is recommended to use hourly delivery, which can be delivered on the same day, and generally cross-city and inter-provincial seafood can be delivered in 3 to 5 hours to ensure the freshness of seafood to the greatest extent.

Delivered by hours, the seafood will arrive on the same day across cities and provinces across the country, and the quality will be preserved.

1. If it is dry, it is easy to do, the plastic bag is completely sealed, and then the ordinary mail is OK. If it is fresh, it can only be added with ice, packed in a special foam box, and used the logistics route of seafood delivery.

2. To improve the survival rate of mailed seafood, seawater can be added and oxygen can be added.

Ice cubes can't be on SF Airlines, so it's OK to use technology ice foam boxes

Foam box with ice, SF Express!

No. Our country does not allow animals and plants that have not been quarantined to enter the country unless your seafood has been quarantined.

Yes, you pack the seafood and put it in your checked baggage. But this is not new to return to China. The customs generally does not check such a small thing brought by a private person.

Look at what kind of seafood, how the enterprise qualifications, whether the documents are complete, if these are complete, find a customs clearance company within a week.