How to put the cabbage will not rot, can the cabbage be eaten if it is rotten on the outside and rot

I believe you have all seen the life of the north in the winter in some TV series, among which there is a big difference between the north and the south, that is, most of the north has cellars, and every winter they will collect a large number of cabbage to make it hoard in the cellar for storage, and the cabbage preserved in this way is very long, and there will be no rotten. In fact, it is not only the cellar, there are other ways to preserve the cabbage for a long time and not spoil.

1.It is stored in the cellar.

Everyone knows that in winter, northerners will have a cellar at home to store some food, so they can use the cellar to store Chinese cabbage. The reason for this is simple: because the temperature in the cellar in the middle of the winter is much higher than the temperature on the surface.

It has the characteristics of warm in winter and cool in summer. Therefore, putting cabbage in the cellar in winter can well avoid Chinese cabbage from freezing.

2.If you can't eat the cabbage in time because of the large amount of Chinese cabbage, you can boil the water, add an appropriate amount of salt to it to melt, and when the brine cools down, pour it into a large jar where you put the Chinese cabbage. Then you need to add chili peppers, Sichuan peppercorns, ginger slices, various ingredients, rice wine, etc. for pickling.

This way, it won't spoil when stored, and it makes a delicious kimchi. It's also what everyone likes to eat.

3.Store with soil.

As the winter season begins, the weather gets cooler. At this time, the Chinese cabbage can be stored in advance. That is where the bok choy is buried in the soil in the garden.

First of all, you need to dig a soil pit and dry it in the sun for two days to avoid too much moisture left in the soil, which will cause the Chinese cabbage to rot its roots. After drying in the soil pit, bury the cabbage face down, and when the weather is cold, add dry soil to cover the cabbage. When it's time to eat, you can dig them out and eat them one by one.

4.Exothermic antifreeze method.

In fact, everyone knows very well that Chinese cabbage is most likely to rot at high temperatures, and it is also easy to freeze in low temperatures. Therefore, the right temperature is crucial for it. Therefore, the most suitable temperature for it is 0-5 degrees.

In the case of the high temperature of the heating room in winter, you can put the cabbage in the yard or basement.

Teach you the tricks of preserving cabbage.

After the cabbage is rotten on the outside, the cabbage cannot be eaten even if it is not rotten on the inside. Because the leaves of Chinese cabbage contain more nitrate, if it is normal, it has no effect on the human body, but if it is rotten, its content will increase significantly, and if it is eaten, it is likely to be reduced to nitrite under the action of intestinal bacteria, and then poisoning.

How to preserve cabbage:

1. You can wrap the Chinese cabbage with some newspaper and put it in a ventilated and cool place, which can be stored for two to three weeks.

2. Chinese cabbage can also be refrigerated, if the Chinese cabbage has been cut, it needs to be stored in the refrigerator, first wrap it with plastic wrap, and then put it in the refrigerator, which can be stored for about a week.

3. Chinese cabbage can also be stored by freezing, you can first cut the Chinese cabbage, prepare a fresh-keeping bag to pack it, and then put it in the freezer, and take out some to eat when you need to eat.

Summary. It is mainly caused by the excessive dosage of the heartache filler, and the effect of the agent is mainly to make the cabbage leaves grow more and the cabbage seeds grow less. In order to make the sales of cabbage better and higher, vegetable farmers will increase the dosage more and more. As a result, the cabbage is not boiled.

It is mainly caused by the excessive dosage of the heartache filler, and the effect of the agent is mainly to make the cabbage leaves grow more and the cabbage seeds grow less. In order to prosper and lose and make the sales of cabbage better, the first is higher, and the vegetable farmers will increase the dosage more and more. From disturbing the divination caused by the resistance to the plum trembling cabbage boiled not rotten.

I hope mine is helpful to you, I wish you a happy life, good health, all the best, all the best, all the best.

A little trick to preserve cabbage, cabbage will not go bad even if it is left for a year.

The first step is to check the cabbage we bought to see if there are yellowing and dry leaves around, if there is one, we peel off the outer layer, and after peeling, we put the cabbage indoors or on the balcony to dry for 3-5 days to empty the water.

After 3-5 days of drying, we can find that the leaves of the cabbage are not as crisp as before, and there is some toughness, at this time we can start our second part, which is to wrap the cabbage with plastic wrap.

After wrapping, we can prepare a carton or foam box, and then put the wrapped cabbage in, so that the cabbage will not be in contact with the air, and there will be no bacteria, and we can store it in a ventilated place for a long time.

1.First of all, the place where the Chinese cabbage is stored should be ventilated and maintained at a certain temperature. If you store vegetables in the kitchen, aisle, under the eaves or on the balcony of the building, pay attention to heat and freeze protection.

If conditions permit, you can also dig a semi-underground small vegetable kiln. At the beginning of storage, it should be tipped over frequently, and ventilated frequently to prevent heat.

2. Secondly, the suitable temperature for storing Chinese cabbage is above zero 1 2, and the vegetables on the vegetable pile and the vegetables on the windward side should be slightly frozen on the surface, but they can not be frozen. Chinese cabbage has been stored for a long time, some are prone to downy mildew, soft rot, and some are perishable and deteriorated.

If you want to store a lot of Chinese cabbage, you should dry it before storing it until it wilts. If there is no condition to spread out and dry, you can take the method of sorting out the yards at the same time, that is, the cabbage roots are facing inward, and the leaves are stacked outward into a double row, and they are turned over once in two or three days. When the temperature drops below freezing, a slight cover should be applied at night.

The outer help of Chinese cabbage should be more protected, because the outer help of Chinese cabbage is cold-resistant, touch-resistant, and can play a role in protecting the cabbage, whether it is in the drying or during storage, we must try our best to protect the cabbage.

Contraindications for the consumption of Chinese cabbage in winter.

1. Unpickled cabbage should never be eaten.

2. Overnight cooked cabbage, even after heating, eat less or no food. Fresh cabbage contains a large amount of non-toxic nitrates, and if left for a long time after cooking, the nitrate will be reduced to highly toxic nitrite due to the action of bacteria. Therefore, it is better to eat cabbage freshly fried, and it should be cooked and fried thoroughly.

3. Cabbage is easy to rot, after eating rotten cabbage, there will be dizziness, nausea, vomiting, abdominal distention, rapid heartbeat, bruising all over the body, and in severe cases, cramps, coma and even life-threatening.

Cabbage is a kind of green vegetable that we eat most often, it is abundant in the winter, and because it eats the most extensive crowd, so as long as it is winter, every household is accustomed to buy more Chinese cabbage and store it at home, and when you want to eat, you just need to take it out and make it. However, there are many things that need our attention in the storage of cabbage, such as the problem of cabbage to prevent the problem of heating in the early stage and freezing in the later stage, we should also pay attention to the situation of cabbage at any time according to the temperature change, check whether there are rotten vegetables and dispose of the rotten vegetables in time, and it also needs to be stored in a cool and ventilated place. So if we live in a building and want to store cabbage in the winter, how do we do it?

Next, I will give you a few tips and teach you how to store cabbage in the building in winter.

Step 1: Choose a dry leeward and well-drained place, and determine the size of the site according to the amount of Chinese cabbage. You can also put food in the hallway or in an unheated house. Or turn the cabbage over once every two or three days.

Step 2: After we buy back the cabbage, we need to dry it first, and then stack the roots of the cabbage inward into a single stack in the corridor. When the temperature is around 0 degrees Celsius, you don't need a cover during the day, just cover the tuyere with something, and put up a straw curtain at night. If the temperature drops to about minus 10 degrees, the dish should be covered tightly and thickly covered at night, and then the wind can be blown for a while at noon.

Step 3: Cabbage is stored for a long time, and some are prone to downy mildew or rot and deterioration, so these diseased vegetables should be picked out in time, so as not to affect other good cabbage and cause the group of vegetables to rot and get sick.

Save the Chinese cabbage, don't put it directly on the ground, the old vegetable farmer taught me a method, it is not bad to save it for half a year, great life tips, life tips, home hacks, I hope it can help everyone, thank you.

Put the cabbage in a plastic bag, tie the bag tightly, and then put it in the refrigerator so that the cabbage can be kept fresh and not rotten.

The cabbage should be kept fresh, if it is not rotten, you can put a plastic wrap, and then put it in the refrigerator to keep it fresh and not rotten.

Wrap in plastic wrap and refrigerate.

Only then did I know that it was so simple to save cabbage, teach you 3 tricks, no rotten leaves, no dehydration, super practical.

1. Narrow ditch burial method.

This method is more suitable for people in the countryside who have a large area of land at home. At this time, you can dig a small ditch one meter wide and about five centimeters deep, and then remove the yellowing leaves of the fresh Chinese cabbage, put it head down in the small ditch and arrange it closely, and then cover it with about three centimeters of fine soil on top. Every time the temperature drops, cover it with a layer of fine soil.

This method has relatively low losses, but it has high requirements for the environment, and requires land and enough space to dig trenches.

2. Temporary live cellar storage.

A live cellar was dug on the ground and in the ground, and the roof of the cellar was made of corn stalks to form a shed, and the top was covered with a thick soil about 20 centimeters thick, leaving a small opening in the top of the cellar every three meters as a vent.

Every evening, put the cabbage in the cellar. When you first put it in the cellar, you can open the cellar mouth and cellar door throughout the day, and every half a month, you can take out the Chinese cabbage and change it. When the temperature drops below freezing, gradually seal the vents at the mouth of the cellar and open them only when the weather is fine to let in the air.

This method is more flexible and easy to access.

3. Indoor storage.

The Chinese cabbage is first left outside to dry for a few days, the moisture inside is expelled, and when the temperature drops below freezing, the Chinese cabbage is moved to an open place indoors, piled up, and separated by sorghum stalks between each layer. The Chinese cabbage needs to be turned every once in a while to avoid rotten leaves and yellow leaves. When you see rotten leaves and yellow leaves, you should remove them in time, so as not to affect other good Chinese cabbage.

Generally, the cabbage is relatively frozen, put it in a room of less than 10 square meters, put a wooden board with the same width as the cabbage on the ground with red bricks, etc., and then spread a plastic film on the wooden board (to be a little thicker), and then put the cabbage on it, just enough to completely wrap the plastic film, and press it for a long time.

This is the most conservative approach. My family is in northern Jiangsu, and my hometown also specializes in Chinese cabbage, but we don't need to store cabbage here, and use this method to put it outside on the thick snow night is not frozen or bad, the simplest, in the house or outside The same method pads the bottom, but there is no need to pad plastic film, put the cabbage on it directly, and then cover it with plastic film, and press it on it!

Generally, it can withstand minus ten degrees Celsius!

The suitable meteorological conditions required for the storage of cabbage are temperature 2 to -2 and relative humidity 80%-90%.

Simple storage method of bungalow: dig a ditch with a width and depth of meters on the soil, leave a layer of loose soil at the bottom of the ditch, put the Chinese cabbage in a row, the roots are stacked tightly, and 2 straws are inserted every 2 meters to facilitate ventilation. Sprinkle 6 cm thick soil on top of the cabbage.

After entering the nine, cover a straw curtain or sack, and then cover 10 cm thick soil.

Building storage method: After the vegetables are bought, they should be dried first, so as to help the leaves wilt slightly. Then on the balcony, the roots are stacked inwards into single stacks or wellhead stacks.

When the temperature is around zero degrees Celsius, you don't need to cover it during the day, just cover the tuyere with something, and put up some grass curtains at night. When the temperature drops to -10, the dish should be covered tightly, and the cover should be thicker at night, and the wind can be passed for a while at noon. Families who are able to do so can put their food in the hallway or in an unheated house.

Tip over every 10 days or so, tear off rotten leaves, and remove diseased plants to prevent rot.

Cabbage is one of the most common vegetables in our lives, and the frequency of people eating cabbage changes high in winter, especially in rural areas, so how can cabbage be stored and not easy to spoil? The method recommended by the next-door neighbor will not be bad for half a year, come and take a look.

1. Farmhouse storage method Freshly unearthed cabbage, because the moisture is larger, so it needs to be dried for about 3 days, according to the weather, when the cabbage outer leaves lose water distribution, tear off the yellow leaves, according to the cabbage head outward, the vegetable leaves are piled up inward, when the temperature drops, you can use a straw mat, or a dry stalk of rice to cover, in case the cabbage is frozen, and then put it in a cool and ventilated place.

2. Burial method Dig a shallow ditch, the depth of the ditch is about the same as the height of the cabbage, the width of the ditch is about 1 meter, the length is not limited, and the dug ditch should be dried for 3 days to reduce humidity. Place the cabbage roots down in the furrow, and the top is flush so that the thickness is uniform when the soil is sealed. When buried, after the cabbage is stacked, decide whether to cover and the thickness of the cover according to the weather conditions at that time.

The weather is cold and can be used dry.