How to preserve Chinese cabbage, how to preserve Chinese cabbage

There are mainly the following storage methods:

1. Drying and storage method: the water content of cabbage.

Very high, the storage temperature is too high will be easy to rot, after picking and buying vegetables, first dry for 4-5 days, turn the cabbage over every day, so as not to rot while drying, after drying the outermost layer of cabbage leaves due to the loss of moisture, move the cabbage to the storage room, but be sure to remove the bad pages, otherwise the more rotten, the more rotten.

2. Heat and antifreeze method: cabbage is easy to rot in high temperature places, and it is easy to freeze in low temperature places, so we should pay attention to the temperature when storing cabbage, and the suitable storage temperature for cabbage is 0-5 degrees. If there is a heating temperature at home, don't put the cabbage indoors for storage, you can put it in the yard or basement (if you live in a building), there is no heating at home and it is cold, if the temperature is about 0 degrees, you can ventilate and store it, if the temperature is below 0 degrees, you should spread some plastic sheets or quilts on the cabbage to prevent frostbite.

Whether it is stored outdoors or indoors, it should be turned over every few days and removed in time if there are bad pages.

3. Soil storage method: at the time of the handover of autumn and winter, the temperature is not very low, at this time you can bury the cabbage in the soil in your yard, dig the soil pit first, and dry it for two days, so as not to have too much moisture in the soil Cabbage rotten roots, after drying the soil, bury the cabbage roots one by one, after the weather gets colder, gradually add dry soil to cover the upper part of the cabbage. When it's time to eat, dig it out one by one.

4. Cellar storage: In winter, some areas in the north like to use cellars to store cabbage, the main reason is that the temperature of the cellar underground in winter is generally higher than that of the ground surface, which effectively prevents frostbite in winter.

5. Make kimchi: If the cabbage is stored a lot and it is more difficult to eat, it can be made into kimchi, which is also very delicious. After boiling the water, add salt to dissolve it, pour it into the jar of cabbage after the brine cools, and then add pepper, chili, ginger, spices, rice wine, etc. to marinate.

Pickled cabbage tastes delicious and is good for storage.

The aunt in the Northeast hired a car to stock up on 300 catties of cabbage, how to preserve so many cabbage?

Three hundred pounds of cabbage is really nothing, my grandmother's family has bought more than 1,000 pounds of cabbage at most, pickled several jars of sauerkraut, what is there in the Northeast winter, vegetables are expensive, fruits are expensive, everyone is reluctant to buy, just point to this sauerkraut life, potato cellar can have a little radish, potatoes or something, then we can't always eat ah, just like that, sauerkraut has become one of our must-have dishes in winter, you can make sauerkraut stuffed dumplings, buns, sauerkraut stewed vermicelli, sauerkraut stewed white meat, sauerkraut soup, sauerkraut powder, sauerkraut omnipotent in the Northeast!

Some people say that you can't eat enough of this, how to say it, this thing is so magical, why do you say that Xi'an can't eat enough noodles, why Henan can't drink enough spicy soup, it's a truth!

02 Spicy cabbage!

Heilongjiang is a little better, once I went to Jilin, the scene of spicy cabbage really stunned me? How can this thing do so much? Who's going to eat it?

It's like pickled cabbage in Heilongjiang, and a whole vat has been made, isn't this thing bad? Isn't it sour? Not to mention three hundred pounds, it is estimated that five hundred pounds is not enough, my aunt told me that everyone in the family loves to eat, so I will pickle more, send relatives, send neighbors, and soon it will be gone, think about it, I brought some when I left, not to mention that it is really delicious, go home and fry a spicy cabbage potato chips, make a spicy cabbage potato shredded soup, old over, much better than the outside sales!

03 Store at room temperature, freeze!

The remaining part of the better cabbage, you have to keep it, wrap the cabbage in a newspaper, put it in your own potato cellar, take out one when you want to eat, wrap a dumpling, stir-fry a vegetable, how can it be regarded as a vegetable, the vegetables in the Northeast are particularly expensive in winter, and the greens are about ten yuan, so the cabbage can replace the greens!

Ever heard of frozen cabbage? Northeast people also love to eat frozen cabbage, freeze the cabbage, blanch it in water and dip it in the sauce to eat, and come to some big porridge, delicious, the taste of home!

Summary: When I was a child, I really ate cabbage in winter, all kinds of stored cabbage, at that time, cabbage was only a few cents a pound, housewives who would live a life, eager to store all the vegetables for a winter, so that they don't have to buy, now it's good, not only eat cabbage, but also frozen beans, frozen eggplant, frozen bud rice, my mother is interesting, frozen broccoli, frozen old cucumber, two freezers at home to store frozen vegetables.

Save Chinese cabbage, it is wrong to put it directly on the ground, the old vegetable farmer taught me the trick, no matter how much you buy, you are not afraid of being bad, great life tips, life tips, home hacks, I hope to help everyone, solve your troubles, thank you.

In life, we often eat Chinese cabbage, cabbage is easy to be frozen in winter, Bao Ma tips to save Chinese cabbage.

1. Narrow ditch burial method: This method is more suitable for the countryside and a large area of land at home. You can dig a small ditch one meter wide and about five centimeters deep, and then arrange the fresh Chinese cabbage closely, which has relatively high requirements for the environment, and requires land and enough space to dig the ditch.

2. Temporary live cellar storage: dig a live cellar on the ground and underground, build a shed roof with corn stalks on the top of the cellar, and put the Chinese cabbage into the cellar in the evening. When the temperature drops below freezing, gradually seal the vents at the mouth of the cellar and open them only when the weather is fine to let in the air.

3. Indoor storage: Put the bought Chinese cabbage outdoors for a few days to drain the moisture inside, and when the temperature drops below zero, move the Chinese cabbage to an open place indoors, pile it up, and separate each layer with sorghum stalks.

The Chinese cabbage you buy is first placed in a ventilated and light-permeable place, let the sun dry the outer leaves of the Chinese cabbage, and then store the Chinese cabbage in a ventilated and dry place with the roots facing down.

Chinese cabbage, if you buy too much and can't eat it temporarily, you can wrap it in plastic wrap and put it in the refrigerator freezer, which can be stored for many days.

Save the Chinese cabbage can be.

Seal with plastic wrap and refrigerate.

1. Look at the variety

When buying cabbage, not all varieties of cabbage are suitable for long-term storage, if you want cabbage to be stored for a long time, you must choose cabbage with green leaves to buy. If the cabbage you encounter is yellowish leaves, then such cabbage is not suitable for long-term storage.

2. Remove rotten leaves, yellow leaves, and roots and smear liquor

After buying the cabbage at home, we have to pick it first, and pick all the rotten leaves on the surface of the cabbage and the yellow leaves. Because these parts belong to the place where the cabbage has already deteriorated, if you continue to store it, it will cause the cabbage to become infected and the whole piece will deteriorate. Secondly, the root of the cabbage, we also remember to smear it with liquor, because the root of the cabbage is the most susceptible to infection, and after a simple smear with liquor, it can be well sterilized and disinfected, so as to avoid the infection of the cabbage root.

3. Temperature control

When preserving cabbage, it is also very important to control the temperature, whether the temperature is too high or too low, the cabbage will deteriorate in the process of preservation. Therefore, when preserving cabbage, it is necessary to create a constant temperature environment for it and control the temperature at 3 8 degrees.

4. Dry it

Before the cabbage is preserved, we had better dry it first. When drying cabbage, it is not put in the sun directly, but put it in a ventilated place to blow it for a few days, and the moisture on the surface of the cabbage can be dried. Because the cabbage will be squeezed in the process of preservation, if its surface is not kept dry, the cabbage will rot due to long-term squeezing.

Therefore, when storing cabbage, you must make sure that its outer layer is dry and do not let it always be moist.

5. Wrap plastic wrap

It is best to cover the surface of the cabbage with a layer of plastic wrap to prevent the loss of water during the preservation of the cabbage. After wrapping the cabbage in plastic wrap, in addition to being stored at room temperature, we can also put it in the refrigerator for refrigeration. However, when the cabbage is preserved, we must check the cabbage at any time, and once it is found that it has deteriorated, it must be eaten as soon as possible.

"Three points" to preserve cabbage

1. The environment should be kept cool, ventilated, dry and protected from light.

When exposed to light or too high a temperature, cabbage will sprout, rot, and if it is too wet, it will also rot. Keeping cabbage in a cool, ventilated place, protected from light and dry, can greatly extend the shelf life.

The best temperature for storing cabbage is 0 5, that is, the temperature of the refrigerator compartment, so cabbage can be stored in the refrigerator for 1 2 months, but it is only suitable for small storage.

2. Only green leafy cabbage is suitable for storage.

There are 2 types of cabbage on the market, one is green leafy cabbage and the other is yellow cabbage. Yellow-leaved cabbage is marketed early, has a lot of moisture, and is easy to rot and frostbite when refrigerated. The green leafy cabbage is only on the market after the beginning of winter, with less moisture, more cold-resistant, and more suitable for winter storage, so try to buy green leafy cabbage when buying cabbage.

3. Fresh cabbage is better preserved.

If the cabbage already has yellow leaves and rotten leaves, it means that it has been left for a long time, and a large number of bacteria must have grown on it, and even if it is preserved, it will rot quickly. And fresh cabbage can be left for several months without spoiling.

How to preserve cabbage? Select the specific storage method according to the "two cases".

Before preserving cabbage, there are 2 things to do first:

Choose fresh and high-quality Chinese cabbage.

Now Chinese cabbage is a few cents a pound, and there are dozens of them when you buy them, among which there are likely to be some poor quality cabbages, we must take a closer look, such as whether the leaves are yellow, whether the roots have turned black, etc. Teach you a trick, the root of the cabbage is white, and it is heavier to weigh, and it is generally fresh cabbage.

Fresh cabbage has plenty of moisture, and if it is stored for a long time, it will lose less water, so it will not become shriveled and the texture will remain crisp.

Dry the moisture on the surface in advance.

The surface of the cabbage is not wet, but there is still a lot of moisture, and the moisture becomes damp after direct storage, which will make the cabbage rot. Therefore, after buying cabbage, it should be dried in the sun for 1 2 days to dry the moisture on the surface and make it easier to store.

After drying, it can be stored, and it is divided into two situations: "indoor storage" and "outdoor storage".

Indoor storage. There is no heating in the south, the indoor temperature is low, and cabbage is suitable for indoor storage. Prepare some cardboard boxes, put the cabbage root side down, put it vertically in the carton, dig a few small ventilation holes around the carton, and then put it in a cool and ventilated room for at least 3 months.

Outdoor storage. Heating has been started in the north since October, and the indoor temperature is 16 to 24 degrees, which is not suitable for storing cabbage, and can only be placed outdoors, such as on the balcony or in the yard.

Cabbage is not afraid of freezing, put a layer of cabbage and lay a layer of board when storing it outdoors, store the cabbage in layers, and then cover the surface with a layer of plastic film or a thick quilt to keep the cabbage warm. Eat and take it, and you can keep it for half a year.

No matter what kind of cabbage you are preserving, we had better dry it before preserving it. When drying cabbage, it is not put in the sun directly, but put it in a ventilated place to blow him for a few days, and dry the surface moisture of the cabbage.

1. Take the oldest way of storage - cellar storage.

In the early days, when there was no cold storage, vendors would dig a large cellar to store cabbage. Now, if you live in the countryside, you can dig a 1-meter-deep pit in the shade of the courtyard wall to make a cellar, and when the outside temperature drops below freezing, put the Chinese cabbage in the cellar and store it. This is the wisdom left by the old generation, so that the cabbage will be green next year, not rotten, and not dry leaves.

Here I would like to remind everyone that before burying the cabbage, the rotten leaves and yellow leaves of the cabbage should be removed, and the roots should be dried facing south for a few days. Depending on the weather conditions and the time of exposure, decide how long to dry, so that the cabbage can be stored for a longer time after it is buried.

Second, buy home Chinese cabbage to remove the rotten leaves and yellow leaves, and the good cabbage leaves inside must not be removed, because when storing, the appearance of these leaves can help the cabbage lock in moisture. After removing the dried yellow leaves, put the roots of the cabbage facing south in the sun for 3-4 days, and flip the cabbage several times in the middle, so that the cabbage will not appear sick during storage. Take a larger carton, dig a few large holes with a diameter of about 3 cm in the carton, then put the dried cabbage in it, and store the carton in a cool and ventilated place.

This method is more suitable for people who live in the city and have no way to dig a cellar, but it is also very practical!

3. Don't be in a hurry to store the Chinese cabbage when you buy it, dry the Chinese cabbage first. If you live in the countryside, you can put the cabbage vertically under the south wall and fence it with corn stalks. If you live in a building at home, put the Chinese cabbage outside the balcony, put it vertically, and pour the Chinese cabbage once in a while to let the cabbage breathe.

Put the dried leaves and the leaves plucked off the surface, cover the cabbage, and control the temperature at 0-2 degrees, which is the most suitable temperature for preserving the Chinese cabbage.

No matter which method is used to store Chinese cabbage, the premise is to dry the Chinese cabbage in advance, and the Chinese cabbage after basking in the sun can be stored for a long time no matter how it is preserved.