How to wash off and remove the seal on the pork that has passed the inspection?

Generally speaking, this seal is not easy to clean, if you feel bad, you can use a knife to cut off the skin. There are 2 ways to do this:

1. The purple quarantine seal on the pig skin is generally harmless to the human body when eaten with purple potion or wisteria juice. However, if it is not beautiful and makes people lose their appetite, if it must be removed, you can go to the hospital to buy a small bottle of hydrogen peroxide and apply it to the seal area for 20 minutes to bleach it to be colorless.

2. Apply edible alkali evenly on the seal, and after a few hours, except for the deeper part, most of the traces of the seal will disappear.

The blue seal is actually a special liquid for food blue inspection marks, which is made by mixing and dissolving bright blue (commonly used as a colorant for medicines and foods), alcohol, glycerin, vitamin C, distilled water, etc. The special liquid for food blue inspection mark is an edible raw material that meets the requirements of food hygiene and will not cause any harm to the human body.

The Ministry of Agriculture formulated the "pig slaughtering and quarantine regulations" stipulates that after passing the quarantine, the official veterinarian shall issue an animal quarantine certificate and affix the animal quarantine certificate seal. Pork sold in the market must have "two chapters and one certificate", that is, the animal quarantine certificate seal, the meat quality inspection seal and the animal quarantine certificate.

You can't clean it at all, unless you cut it off with a knife. Natural food coloring, it doesn't matter, you can eat it with confidence.

Why is it so hard to wash off quarantine stamps printed on pork? What are the ingredients? After reading it, I instantly understood.

Eat, food coloring. Or peel off that piece of pork skin.

I can't get rid of it. Only cut off.

It's okay to eat it.,Food coloring.。。。

Don't you snacking? It's all !!

Usually the color of the seal is divided into red and blue, the blue is the rolling quarantine seal stamped by the animal quarantine station, and the red is the grade seal stamped by the designated slaughtering enterprise. This seal is made of food coloring and is not harmful to the body.

1.What do the different shapes of chapters mean?

Rotundity. Edible stamp, this shape is the most common, the pork stamped with this stamp belongs to edible pork, and there is usually a quarantine time and place on it, which can be used for ** and edible.

Triangle. The high-temperature stamp, the pork stamped with this stamp, means that the pork can only be sold after being processed at high temperature within the specified time.

Rectangle. Edible oil stamp, the pork stamped with this seal belongs to the refined pork, which is used to refine edible oil, rather than directly to consumers.

Oval. Process oil stamp, the pork stamped with this seal can not be eaten and consumed, but is used to refine industrial oil.

X-shaped. Destroy the seal, the pork stamped with this seal is unqualified pork, which is absolutely not allowed to be eaten and must be severely cracked down on once found.

Because this thing does not dissolve in water, it is particularly difficult to wash off. Of course, you can eat it, and the coloring of the seal is an edible coloring, so you don't need to worry.

This seal is special, only after this seal is printed, it is relatively healthy, the pork is nationally recognized, and the pork is edible.

The stamp on the pork will penetrate into the pork and cannot be washed off, and the pigment used is edible, so it can be eaten.

The seal on the skin of the meat cannot be cleaned.

The stamp on the pork is difficult to wash off, because it is a special pigment for food inspection seals, which is made by mixing food coloring with alcohol, glycerin, vitamin C and water, and each raw material can be eaten and will not harm people's health, so there is no need to worry.

It is rumored on the Internet that "the red chapter represents the sow, and the blue chapter represents the boar" is a false rumor. The national standard only stipulates that the seal pigment must meet the edible requirements of Zhizhen, and does not regulate the use of color. In fact, the colors used everywhere are not only red and blue, but also purple and even green in some places.

Therefore, there is no need to worry about the meaning of color, the regular market sells qualified pigs, and the pigments used are also qualified.

If the pork stamp is covered on the human body, because there is a thick layer of grease on the surface of the person, it can separate the finger chain and pigment to a certain extent, so efficient and non-toxic organic solvents, such as alcohol, hydrogen peroxide, etc., can be removed quickly and effectively. Here is a reminder that since hydrogen peroxide also has strong oxidation, the concentration should not be too high when used to avoid corrosion to the human body.

Even if some of the pigment penetrates into the epidermis, you can slowly wait for your metabolism to change cells, and the pigment will disappear naturally.

As for why it is so difficult to wash on the pig, the main reason is that the pig has died at that time, the pig has shed its hair and washed cleanly, there is no oil to tease the fat, and the cells have lost their activity, will no longer metabolize, will no longer produce oil, the pigment slowly penetrates over time, it is similar to the tattoo, and the pigment enters the **, which is more difficult to wash.

Also, you should also pay attention to the inspection when buying pork.

Stamping a seal indicates that the degree of inspection and quarantine is incomplete; With an X-shaped red badge, it indicates that it needs to be destroyed, and it is a meat with serious problems and must not be eaten; With a red three-dimensional stamp, it indicates that it needs to be treated at high temperature before it can be eaten; Those with an oval red badge indicate that they are industrial products, which are used to refine industrial oil, and cannot be purchased for consumption.

Summary. The blue seal on the pork is safe and edible. The blue seal on the pork is the "Pig Slaughtering and Quarantine Regulations" formulated by the Ministry of Agriculture of the People's Republic of China, which stipulates that the meat that passes the quarantine is stamped with an animal quarantine certificate.

The raw materials are bright blue (commonly used as a coloring agent for medicines and foods), alcohol, glycerin, vitamin C, distilled water, etc., all of which are edible ingredients and can be eaten with confidence. When buying meat, if you buy fresh pork, that is to say, the pig has just been slaughtered, and the pigment in the seal on this pork has not penetrated into the deep part of the pig skin, at this time, it can be cleaned directly with water, and it can be removed by scraping with a kitchen knife.

The blue seal on the pork is safe and edible. The blue seal on the pork is stipulated in the "Pig Slaughtering and Quarantine Regulations" formulated by the Ministry of Agriculture of the People's Republic of China, and the meat that passes the quarantine is stamped with the animal quarantine inspection seal. The raw materials are bright blue (commonly used as a coloring agent for medicines and foods), alcohol, glycerin, vitamin C, distilled water, etc., all of which are edible ingredients and can be eaten with confidence.

When buying meat, if you buy fresh pork, that is to say, the pig has just been slaughtered, and the seal on this pork has not penetrated into the deep part of the pig skin.

Hydrogen peroxide oxidizes and oxidizes substances that can remove pigments, so you can usually buy a small bottle of hydrogen peroxide at the hospital, and apply some hydrogen peroxide back and forth on the pork stamp part you bought, and the stamp can be bleached to colorless after about 20 minutes. How to remove the seal on the pork The third edible alkali removal Some meat is refrigerated and frozen for a long time, and the seal on the pork has already penetrated into the inside of the pig skin, so it is difficult to clean off such a seal, you can apply some edible alkali on the seal part, and the seal on the pork can be cleaned off after about 1 hour. How to remove the seal on the pork The fourth knife cut sometimes has a tight time when cooking at home, and there is no time to deal with the stamp on the pork, so it can be cooked directly, but it will affect the beauty of the pork, in fact, you can also directly cut off the pork skin with the seal, although it is a little waste, but it is not much.

How to remove the seal on the pork The identification of the seal on the fifth pork is not only the blue round seal used in China, but also other colors and other shapes of the seal, the color has no effect on the quality of the meat, but the shape has a great impact. Let's take a look at the difference between these seals. 1.

The "x" seal is a destruction seal, and the meat stamped with this seal is forbidden to be eaten **. 2.The triangle chapter is a "high temperature chapter", and this kind of meat must be processed at high temperature within the specified time of Jingyuansen.

3.The rectangular chapter is the "edible oil chapter", indicating that this kind of meat cannot be directly eaten and must be refined into oil before it can be brightened. 4.

The oval chapter is the "craft oil" chapter, this meat can not be eaten and can only be refined into industrial oil. Round seal, the meat stamped with the round seal is "assured meat", "assured meat" from the outside ** fat white, the meat is shiny, the skin color is reddish and uniform, the elasticity is good, and the depression caused by acupressure can be restored immediately.