I m going to ask,,I want to cook my own barbecue but I won t ask my friends to help Thank you

。Family barbecue.

Cooking ingredients]: Appropriate amount of squid whiskers, appropriate amount of beef meatballs, a spoonful of white sesame seeds, a spoonful of cumin powder, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of salt, an appropriate amount of garlic, three slices of ginger, two millet peppers, and two shallots.

Cooking Steps]:

1. Qiao Sui prepares the ingredients you need, in fact, you can match the ingredients according to your own preferences and tastes.

2. First clean the squid whiskers, then put them in a bowl, then add the chopped green onions, ginger and garlic, grasp and mix evenly, add a spoonful of cooking wine, cooking wine can play a role in removing the fish.

3. Add another spoonful of light soy sauce and a spoonful of oyster sauce.

4. Finally, add a little salt according to your own mouth, and then fully grasp and mix evenly and marinate for half an hour.

5. After the beef meatballs are thawed, cut them in the middle, and then change the sausage into a flower knife, so that the preparation is done.

6. Spread a layer of tin foil on the baking sheet, then put a layer of oil paper, and place the marinated squid whiskers, sausages and beef meatballs on the baking sheet.

7. Preheat the oven in advance, then put the baking tray into the middle layer of the oven and bake at 220 degrees for 15 minutes.

After a few minutes, remove the baking sheet, then remove the oil paper from the top, put the ingredients on top of the foil, sprinkle with white sesame cumin powder, and continue to bake in the oven for 6 minutes.

9. When the time is up, take out the baking tray, and the aroma will fill the house in an instant, the taste is so beautiful, the family version of the barbecue made by self-filial piety and envy is clean and hygienic without oil smoke, it is really healthy and delicious.

There are too many clues to open a store, and I can't say it in one sentence or two, so I'll do my best to tell about it.

When opening a store, the first thing is the taste, and the taste is good Even if you go out of the stall on a summer night, the business is still booming. Just pay attention to the taste of making one order, and keep this taste when you make ten orders or even turn over the table. The formula should be stable and the quality should be stable.

Second, we should think more about baked products, expand the variety of baked products, and learn more and practice more.

Third, catering especially needs to be harmonious and profitable, and the quality of service must be grasped well.

Fourth, if you can find a good store, the decoration is not luxurious, simple, unique, and highlight your own style.

Fifth, the barbecue investment is not much, the table and chairs are cheap for 60 yuan a set, the oven is 4 meters for 400 yuan, and the air conditioning, freezing equipment, and kitchen equipment can be a total of 10,000 yuan. Including the rent and opening of the business, it is about the same as 40,000 to 50,000 yuan.

The cost of barbecue is low, the profit is objective, as long as you can endure hardship, you must be able to make money.

You can only start driving if you learn the technology first.

First of all, do you have some funds? 5000 can also be opened.

Choose the right barbecue chisel, fork, grill net, etc. It is important to have the right chisel when grilling, and it should be long and flat. The longer drill ensures that the hand is not burned by charcoal fire during grilling. It is best to use a wooden handle for the barbecue fork to avoid being burned.

02Choose a good barbecue stove. The temperature is quite high when grilling, and you should choose a stove with thick iron sheet for grilling, which can withstand high temperatures and can be used for a long time.

03Choose durable charcoal. Charcoal is generally used when barbecuing, especially outdoor barbecue, so choose charcoal that is resistant to burning before barbecuing, and prepare more.

04When grilling, prepare a primer first. That is, after the charcoal is burned, it is better to spread it on the bottom layer so that it does not smoke. This preparation must be done well to ensure that the barbecue will be carried out normally.

05 Master the heat when grilling. It is very important to master the heat when grilling, not too much, which will scorch the meat; You can't just have the flames left, so that the meat is not cooked. A better way is to burn charcoal on one side of the stove for later use, and grill the meat on the other side of the charcoal.

In this way, you can prepare charcoal while you can grill it, and if the fire is weak, you can add burning charcoal at any time.

06 When roasting, turn the meat in time according to the heat. If the fire is strong, turn the meat frequently to avoid burning. When turning the meat, you should turn five or six skewers together, which is more time-saving.

07 Pay attention to the sprinkling time when grilling. It is not good to sprinkle the ingredients too early or too late for barbecue, and you should sprinkle cumin noodles, salt, chili noodles, etc. when the food is roasted to seven or eight ripe. In this way, the ingredients can be baked, which is more delicious and flavorful.

08 Look at the color of the food and determine the time when the food is cooked. When food, especially meat, is cooked and grilled thoroughly, the surface is generally browned, so it can only be picked up and eaten. Sprinkle with chili flakes with a reddish glow.

Can you learn from each other, don't know a lot.

The easiest way: heat the wok, put vegetable oil, burn until it is about to smoke, put lotus root slices, kelp slices, potato slices and stir-fry, and when it is about to be fried, put sea pepper noodles, pepper noodles, cumin powder, salt, monosodium glutamate, green onions, and stir-fry evenly. Seasonings are added or subtracted according to their respective tastes.

You can go to the barbecue restaurant to learn this, and learn while working to earn this money, killing two birds with one stone!! If you don't want that, you can go and study without a salary!! Or go to a professional school or something like that!!

Utensils: grill, charcoal, barbecue fork, bamboo skewers, disposable cutlery, disposable gloves, small brushes, knives.

Seasoning: edible oil, barbecue sauce, black pepper, cumin powder, chili powder, etc., according to personal taste, southerners also like to bring honey, mixed with water and smeared on the food to bake, the color is bright and good-looking, and it is more fragrant.

Food: beef, chicken wings, ribs (preferably a little smaller), ham sausage, corn, leeks and tofu skin.

Steps: Add charcoal to the oven and light it (generally the park will help you do it), wear gloves to grab raw food and wear it evenly on the barbecue fork (there can be too much overlap, not too many forks at a time, the fork should be stable), first put it on the grill and bake it evenly, bake it until 3 When it is ripe, brush the oil and honey, and then keep flipping and roasting, and when it is 6 7 mature, you can brush the barbecue juice and sprinkle with seasoning powder, and then bake for a while, the specific heat depends on personal preference, and it should be grilled until the food is poked with bamboo skewers (especially chicken wings and pork ribs) Until the blood and water come out, it is generally appropriate to mature 8 9, at this time the skin of the food is charred and tender, and the color is golden, which is the best.

Essentials: It is best not to lick the food directly from the fire on the stove, otherwise it will be easy to burn; When baking, keep turning to ensure that the heating is even; Before roasting ham sausages and other foods, use a knife to make some cuts to ensure that the heating is even; Grilled pork ribs and other fatty parts can be accumulated when grilling, so that the fat oil can penetrate into the lean meat, and it is neither fat nor slag when eating; Tofu skin is easy to burn, so be very careful.

Prepared items.

1. Meat: mutton (mutton skewers), beef, chicken wings, chicken hearts, chicken gizzards, grilled sausages (ham sausages).

2. Squid, shrimp, fresh shellfish, fish, 4. Vegetables: green peppers, bell peppers, potatoes, cauliflower, eggplant, mushrooms, corn. Cucumber. Tomatoes, sweet potatoes. Onions.

5. Fruits: vegetable salad, watermelon, glaze, banana, apple, orange, etc. (there are a lot of fruits in Guangdong, you can consider what you want to eat).

6. Snacks: French bread, biscuits, dried tofu.

7. Assistive devices: paper towels, disposable tablecloths, tin foil. Small brushes, disposable drinking glasses, newspapers, disposable gloves.

8. Condiments: lemon. oil, salt, cumin, paprika, pepper. Peanut butter, ketchup. Honey, barbecue sauce. Lemon.

9. Necessary supplies: water, Mentholatan mint balm.

Drills, fish clips and knives are also common barbecue tools, so choose one that is easy to clean and disinfect. Saucers, chopsticks, and toothpicks are all necessary, especially toothpicks, which are quite useful, can fix cuttlefish larvae and other easily curled foods, and can also replace chopsticks as a tool for taking food. Prepare several plates where food can be placed, raw and cooked separately.

Drills, knives and nets are to be cleaned before grilling.

Other things to do with the barbecue.

1. Bring some wet wipes and facial tissues and paper cups. Bring plenty of drinking water.

2. It is still necessary to bring scald medicine, and Yunnan Baiyao is better.

3. Since it is a barbecue in the wild, the clothing should be in line with the wild environment and dress casually. It's best not to wear leather shoes, and don't wear chemical fiber clothes, because the sparks that pop out can easily burn a hole in chemical fiber clothes.

After grilling. If the carbon in the furnace is not burned, it must be extinguished, saved for next use, or disposed of in the trash. If you can't find the bin, it's best to bury it and don't throw it away.

Don't forget to clean the venue after the barbecue and keep the environment hygienic. If a bonfire is lit, bury it, step on it, and restore it to its original appearance.

With so much to know, there's only one thing left for you to do: find the right weather, bring what you've prepared, and go! As long as you experience it carefully, your barbecue skills will increase dramatically in a few times, and you will learn the true joy of barbecue.

It should be reminded that barbecue is not a healthy way to eat, and you should not eat too much.

If you need carbon, you need to be a hollow carbon 2 big bag steel carbon 4 big bag, remember to use solid alcohol for specific ignition, and then bring some newspapers, first grind the newspaper with alcohol on the Sui Li Chong newspaper, and then light the newspaper to put the carbon on it, start to use hollow carbon, and use steel carbon after lighting.