Can you eat an apple that is rotten in a small piece and cut off

If the apple is rotten in a small piece, you can eat it if you are an adult with a very good intestine, if the intestine is not good, it is best not to eat it, although there is a piece of rotten, but there may be bacterial infections in other places, and eating it may cause abdominal discomfort.

You can't eat it, it's better to throw it away. Because apples are already spreading microorganisms when they are rotten, so that microorganisms can spread to form toxins, they should be discarded when they appear a little rotten.

If a small piece of apple is rotten, as long as the time is not long, cut off a piece and eat it. If the apple is because of mold rot or frostbite, you can no longer eat it, the nature of frostbite is the same as mold rot, and the penicillin produced by mold will affect the whole apple, so it is not recommended to eat it.

If the apple is rotten and cut off, it can still be eaten, as long as the apple is not spoiled, then it will not affect its taste.

The apple is rotten in a small piece, and you can still eat it if you cut it, but you still don't eat it for your own health.

If the apple is rotten in a small piece, the apple cannot be eaten if it is cut off, because some harmful substances in the rotten part of the apple are also transferred to the good part of the apple, but we cannot observe it with the naked eye.

Can you eat an apple that is rotten in a small piece and cut offIf the apple is rotten, it is not to be eaten, and it is better not to eat it. You're not good for people.

Personally, I think it's okay to eat, throw that piece away, eat the leftovers, but from a scientific point of view, you can't eat it, depending on your own tolerance for things, you can eat it if you want to, and throw it away if you don't want to eat it.

The apple has been rotten for a while, so let you dig up this piece, but in fact, the whole apple has been in a state of corruption, and it is better not to eat such an apple again.

In the case of ordinary families, it is basically a little rotten, cut off and eaten, but normally speaking, as long as there is a bad place, you can't eat it anymore, after all, there are bacteria breeding.

Hello, friend.

Personally, I think that since the apple is rotten in a small piece, cut off the rotten place.

It's best not to eat the whole apple again, for your own health, it is not recommended to eat it again, thank you, thank you.

You can't eat it, and if there's a little piece that's rotten, you can't eat the whole one.

If the apple is rotten, it is easy to mold and cause health hazards, so it is best not to eat it.

Apples show signs of rottenness, it is best not to eat them, it is possible that the inside has deteriorated!

If a small piece of apple is rotten, can I eat the rest of the apple after it is peeled off? After reading the knowledge.

The apple is rotten in a small piece, and the remaining part after being peeled off is actually not edible, but I have eaten it before, and the taste is not as good as before, and it may be bad for my stomach after eating.

Even if the rotten part is cut off, the apples around it are actually contaminated.

Most of the bad apples are due to rotting, first of all, a small number of apples have a black or brown color change on the surface, which is only a symptom problem, in fact, it has been infected by bacteria or fungi.

So I don't recommend eating such apples. Pathogenic microorganisms.

After infection, some reactions will occur, and harmful substances can be produced from the rotten part to the other parts of the slowly spread, even if it is only a small piece of damage, at this time the deep surface of the apple may have deteriorated, it can slowly penetrate, at this time the apple not only the nutrition of the fruit declines, but also may cause abdominal pain after eating such an apple.

and other uncomfortable symptoms, which will have a certain negative impact on our body, so we cannot eat such apples, which are not only not beneficial but also detrimental to health.

At this time, we can no longer use some thrift as an excuse, throw away what should be thrown away, and don't eat what can't be eaten, such apples are harmful to the body if you eat too much, especially the elderly are more thrifty and reluctant to throw them, and often they will continue to eat after cutting off the bad apples, at this time we must pay attention, don't do it. Whether it is broken by ourselves or bumped into and then broken when buying, we should be vigilant, this kind of harmful health things are often the easiest to ignore, because when we buy apples, we should buy good color, good taste, and freshness to ensure the nutritional value of apples.

The apple is rotten in a small piece, and after it is peeled off, the remaining part is not edible, because they are one, and there may not be any problem on the surface, but in fact, the inside of the apple has already slowly penetrated into each other, and it has begun to deteriorate slowly, and it will be uncomfortable after eating.

It cannot be eaten because rotten apples contain a lot of toxins, which will gradually spread from the rotten places, and even the good ones will have bacteria.

The rest of the part should not be eaten, after all, the apple is actually spoiled, and the other parts are not very healthy.

In general, it cannot be eaten. The taste and nutrition are not as good as good apples, and this bad fruit can be thrown away indirectly, and it is not good for the body for people to eat it. But I eat it myself a lot, and I don't seem to have any problems.

1. If the apple is rotten and a small piece is cut, it can still be eaten according to the situation.

2. Mechanical damage: can be eaten in a short period of time In the process of harvesting, transportation and sales, apples will cause mechanical epidermal damage due to extrusion, stumbling and wear, etc., and fruits that are damaged by external mechanical damage can be eaten with confidence. In this case, there are only some changes in the senses that affect the aesthetics (the discoloration is due to the dissolution of the cytoplasm of the fruit during the collision, and the colorless phenols become chromoquinones), and most of them do not produce microbial toxins, and there is no risk of eating them in a short time.

3. Low-temperature frostbite: you can eat it in a short period of time In a low-temperature environment, the activity of superoxide dismutase in apples becomes low, so that it cannot remove free radicals in the cells in time, and excessive accumulation will change the permeability of the fruit cell membrane, which will destroy the structure of the cell. On the other hand, the low temperature environment will increase the activity of pectin esterase in fruits, which will break down the insoluble pectin substances inside the fruit, and also cause the fruit to become soft and rotten.

However, this kind of frostbite is only a "cell breakage", and there is no microbial reproduction, so it is relatively safe and can be eaten quickly.

4. Mildew: can not eat the rotten fruit caused by its own mildew, even if the mildew part is removed, it is not edible, as long as the naked eye can see the mildew fruit, it means that there are many germs have multiplied and grown in the fruit, cut off is only the part of the mold mycelium surface has been formed, the mold lurking in the pulp can not be completely cut, so although the bad part of the apple is removed, the remaining good part is still inedible, and it is harmful to the human body after eating.

I can eat a lot! However, it is necessary to distinguish what kind of germs infect the decay pathogen. There are beneficial bacteria and harmful bacteria that endanger people's health in nature. Apples are generally rotten due to beneficial bacteria, so the rotten part is eliminated, and the remaining part can be eaten with confidence.

Can you eat a rotten apple? There are two situations, one can be eaten and the other cannot be eaten!

1. The edible situation is that the apple is only bruised, and the degree is not large, only a small piece, in this case, the nutrition of the apple has not changed, as long as the bad part is peeled off, you can eat it!

2. The situation that can not be eaten is that the apple is not stored properly, causing the apple to begin to rot, in this case, it is best not to eat, even if it is only a small piece of rotten, because the nutritional composition of the apple has changed, not only is it not good to eat, but it will also leave hidden dangers to the health of the body after long-term consumption!

Even if an apple is a little bad, and you don't think it's bad anywhere else, you can't eat it, it's not good for your body.

It is a metaphor for the inside of a person, the internal organs are broken, the outside looks energetic, and the body of the person will change for a long time. This is something that everyone knows very well. I hope that people don't try to save with that kind of method, and if they have more, they will go.

Don't even eat the messy stuff. If you have such a strong condition, please go to the hospital immediately for a check-up.

There was an old saying in the past: I would rather eat a bite of fresh peaches than a basket of rotten peaches, the same is true for apples, apples and some other fruits are the same, no matter how rotten, just a small piece of rotten can not be eaten at the banquet, after the fruit is rotten, the virus and bacteria have completely rotted the inside of the fruit, lay eggs and reproduce in it, cut off the bad part, and the good place is that you can see the bacteria with the naked eye

Apples are a very common fruit in our daily life, delicious and nutritious, and contribute to the health of the body. After buying an apple at home, sometimes I forgot to eat it when I put it aside, and when I ate it, I found that the apple had begun to rot, and some of them were a little rotten. Many people think that it will be a waste to throw away a small piece of rotten apples, especially the elderly, who are reluctant to throw them away, so they cut off the rotten parts and continue to eat apples.

But if the apple is rotten in a small piece, and after "peeling off", can the rest be eaten? Actually, it still depends on the situation.

Apples in the process of transportation, it is inevitable to bump and bump, this belongs to mechanical damage, the cells of apples have caused damage, the flesh color has become darker, although the surface of the apple does not look good, but the rest of the part is healthy, as long as the bad part is cut off, it will not have much impact on the quality of the apple. However, this kind of apple should be disposed of as soon as possible, if it is left for a longer period of time, the damaged area is easy to breed microorganisms in contact with the air, so it becomes a different situation.

If the apple is rotten, it means that it is spoiled, and various microorganisms will grow in it, especially some fungal microorganisms, and dizziness, headache, nausea, bloating, etc. may occur after eating. Some people cut off the rotten parts when they see such fruits, thinking that they can continue to eat them if they don't rot, but in fact, those places that don't seem to rot have been infected and collapsed by bacteria and fungi, but they can't be seen with the naked eye. So don't save at this time, it's better to throw it away.

In short, we should throw away rotten apples, of course, if we are afraid of waste, rotten apples can also be turned into treasure. For example, rotten apples can be used as flower fertilizer, which can be used after the soil is fully decomposed, so as to improve the soil; Of course, it can also be used as a ripening agent, you can put the apples together with the kiwifruit you just bought to ripen the kiwifruit, and the stiff kiwifruit will ripen in a day or two. Have you learned?

The apples are a little rotten, and the rest can be eaten. If the apple is only a small part rotten, you can cut off the rotten part with a knife and eat the remaining good part, but if the apple is rotten thoroughly, you must not eat it. There are also apples that are a little rotten, which is formed by encountering a hard object during transportation or picking, and this rotten apple can be eaten immediately if it is not spoiled.

Apple Buying Tips:1. Look at the texture: There are many types of apples, the most common is red Fuji, take red Fuji as an example, pay attention to the texture of the surface of the peel when buying, choose the kind of one with many vertical bars, and it is the feeling of red and yellow.

Apples with this texture taste sweet. If the skin is red but not textured, the skin of this apple is thicker and the taste is not sweet.

2. Smell the fruit: pick it up and smell it when you buy it, and choose the one with a faint fruity fragrance, which gives people a good smell. If the fruity aroma is very light, even a little sour or winey.

That means that the apple has been "fermented" for too long, and this sugar will be reduced, and the taste will not be sweet enough.

The above content refers to Encyclopedia - Apple.

Can you still eat apples if they are a little rottenApple is a relatively common fruit all year round, and it has a lot of planting ranges and planting areas, so it has its best amount all year round. But sometimes we will find that the stored apples are a little rotten, but the other parts are good, can the apples be eaten blindly if they are a little rotten?

Can you still eat apples if they are a little rottenApples can be eaten if they are a little rotten, because most of them are insects or microorganisms that eat the rotten parts of the apples, but the other parts are intact and will not affect the taste and fruit quality of other parts, so if you are thrifty in life or cherish food, you can also eat it, and the rotten apples only need to be cut off from the rotten parts. If your body's immunity is relatively low, and the gastrointestinal absorption is not good, it is recommended that you do not eat rotten fruits.

Under normal circumstances, apples can be eaten if they are rotten, because the storage time of apples is relatively long, and if they are rotten, they will not cause any taste problems to the pulp and juice of other parts, so they can continue to be eaten. In rare cases, people will not eat a little rotten fruit, because their own immunity and digestion are not good, in this case, it is better not to eat a little rotten apple.