How do potted jasmine flowers make flower tea?

Jasmine is the most common aromatic potted flower, and it is also one of the flowers that many female friends like, jasmine has good health and beauty effects, can be used for diet, and can also be used for the production of jasmine tea, the method is as follows:

First, put the tea leaves (usually the best green tea) in a container and heat them slowly on the fire until the tea leaves feel hot, and then put them in the box for later use. Be careful not to over-zoom.

Pick the jasmine flowers that are fragrant and put them in the box (about 10 to 20 flowers are needed for 50 grams of tea), mix evenly with the tea leaves, and do not cover them, so that they can naturally complete the process of jasmine spitting and tea fragrance. After about a full day, the flowers are picked out of the tea leaves, and then the tea leaves are heated over the fire to remove moisture, and after cooling, it becomes jasmine tea. The dried jasmine can also be left in the tea leaves.

If you want the aroma of tea to be stronger, the above process can be repeated several times.

Tips] Jasmine tea also has the effect of relaxing nerves, so people who want to relieve tension may wish to have a cup of jasmine tea to gain a sense of well-being and help maintain a stable mood.

A practical brewing method for jasmine tea.

Potted jasmine means that you want to grow jasmine and make flower tea, right, this is still more difficult, you can only pick fresh jasmine to make flower tea, don't listen to the comments about drying, like this kind of flower needs to be quickly dried by a machine, if you dry it, it will only become a pile of useless garbage, and the fragrance of jasmine is volatilized.

The jasmine tea production process is 11 processes: tea embryo and flower assembly, piling, flowering, closing, flowering, baking, cooling, turning, jacquard, even stacking, packaging, so far jasmine tea is officially successful, the appearance of the jasmine tea is beautiful, the peak is revealed, the aroma is rich, the fresh spirit is long-lasting, mellow and refreshing, the soup color is yellow and green bright, and the bottom of the leaves is uniform and tender and green and durable.

Jasmine tea making process.

The production process of jasmine tea:

1.Tea cultivation treatment.

The tea blank is dry and cool.

2.Spell the flowers.

The purpose is to combine the flowers and tea petals together, so that the fragrance of the flowers is directly absorbed by the tea leaves. It is necessary to grasp the six factors of flower quantity, flower opening, temperature, moisture, thickness and time.

Jasmine tea making process.

3.Box kiln, block kiln or pile kiln.

After the tea and flowers are combined, they are put into a wooden box (the wooden box specification is 46 43 43cm, that is, the No. 2 standard tea box). The amount of tea in each box is about 5kg, and the thickness is 20-30cm; After the tea, flowers are directly stacked on the ground into a block of flowers, called a block or a pile, suitable for mass production, stacked into a rectangle, 1-1·2m wide, length according to the site and the amount of kiln, each pile 600-1000kg.

Stacking, labor-saving, fast and convenient, at present, the flower tea kiln system is usually the use of stacking.

Jasmine tea making process.

4.Blossoming.

According to the temperature of the kiln, the moisture and the vitality of the fragrant flowers, the flowers are mastered from the flowers to the time of the first 5-6 hours, and the time is shortened by half an hour.

Tonghua heat dissipation is to open the tea pile in the kiln to cool, from the pile height of 30-40cm, open the thin stall pile height of about 10cm, every 15 minutes to stir once, so that the tea pile fully dissipates heat.

The flowers are wilted, the color turns from white to yellow, and the fresh fragrance can not be smelled, so it can be flowered. The flowering operation should be rapid, and there should be no pedicles and flowers and leaves in the tea after flowering; There is no tea in the pomace.

After the shutdown, the screen must be cleaned, and the wet tea after flowering should be spread thinly to dissipate heat to prevent water from simmering.

Jasmine tea making process.

5.Roasting, embossing, flowering.

After roasting, the tea must be fully cooled, some use a long-term transportation, some use a cooling machine, but it is forbidden to blow strong winds, resulting in unnecessary loss of aroma, the lower the temperature of the tea after cooling, the better, the highest shall not exceed 40; The embossing should be mastered for 4-5 hours, not too long, in order to prevent the simmering taste, fermented taste and other peculiar smells, the flower residue should be removed in time, and the tea must also be baked in time; Jacquard uses a large white and fragrant No. 1 flower, and rain flowers cannot be used.

Finished product quality requirements:

The moisture content does not exceed 9%. The shape of the cord is tightly knotted, even, flat and obvious, and the color is oily; The inner aroma is fresh and rich, the taste is thick and fresh, the soup color is clear, light yellow and bright, and the bottom of the leaves is delicate and even.

A practical brewing method for jasmine tea.

To make jasmine tea, you need to select flowers, spread drying, select flowers, kiln, fry flowers, etc.

1. Choose flowers

The choice of jasmine is very particular, it must be the jasmine of Futian, the double-petaled budding flower bones, the flowers that have rained can not be picked, and they can only be picked after the sunny day, and they can only be picked after 2 o'clock in the afternoon.

2. Spread drying

After picking, the flowers must be spread and maintained in a timely manner to keep them vigorous.

3. Choose flowers

After 12 o'clock in the morning, when the jasmine flowers will not bloom, the flowers will be selected immediately.

4. Kilning

After selecting the flowers, it is necessary to quickly carry out the kiln system, which is a layer of green tea and a layer of flowers evenly mixed, 4-5 hours later, about 5 o'clock in the morning, to dissipate the heat through the flowers. At around 12 noon, the flowers are raised, the flowers are screened, and then the fire is refired, waiting for the next kiln, which needs to be kilned many times.

5. Stir-fry the flowers

First remove the flower stalk and leaves, mix with the tea embryo that has been made many times after 12 o'clock in the morning, simmer for about 4 hours, fry the mixed tea and flowers together, control the temperature and humidity, and finally spread it cold and pack it into boxes.

Jasmine tea

1. Don't drink too much

Jasmine tea is a good tea, but you can't eat too much of any good food, and of course you can't drink too much jasmine tea.

2. Do not drink on an empty stomach

If you drink jasmine tea on an empty stomach, it is easy to affect digestion and sleep.

3. Women can't drink during menstruation

Jasmine tea is on the cooler side and is not suitable for women to drink during menstruation.

How to make jasmine tea:

1.Choose high-quality jasmine flowers and pick and wash them cleanly.

2.Put the washed jasmine flowers in a pressure cooker and steam them, turn off the heat when you spurt them, 3Dry the steamed jasmine flowers.

4.Put the fresh green tea you have at home in a wok and stir-fry over low heat.

5.Wash a few fresh leaves, drain the water, and stir in the stir-fry pot, so that some of the dust that cannot be removed from the tea will be stained in the leaves, and the fried tea leaves are not easy to paste, clean and hygienic.

6.Take out a few grains of green tea to cool it, pinch it with your hands, it is crispy, put the steamed flowers into the pot and fry them together, when the flowers are also fried and crispy, put them in a sealed tea box while they are hot, store them for a week to a month or so, when the tea box is opened, the house is full of fragrance.

Affordable homemade jasmine tea is a success.

The process of making jasmine is as follows:

1. It is best to use jasmine flowers on dog days to make jasmine tea, so it is best to pick them on dog days, and pick those buds that have not yet bloomed. Wash the jasmine flowers and spread them out to cool. Then prepare some tea embryos to make jasmine tea, preferably those made from green hair tea.

2. Stay until 12 o'clock in the morning, when the jasmine will not bloom, immediately pick off the flowers, spread a layer of jasmine, and then a layer of green tea, let the jasmine spit out the aroma, and let the green tea absorb the jasmine fragrance. It is also advisable to add some white orchid flowers, so that the aroma of green tea and the floral aroma can be integrated.

3. After the above-mentioned process of kilning, it is necessary to let the flowers dissipate heat, so as not to cause the temperature of the flowers to overheat and breed bacteria. After about four or five hours of simmering, that is, around 5 a.m., the jasmine and green tea are separated and spread out layer by layer, allowing them to fully dissipate the heat.

4. Spread out the heat dissipation for about seven hours, wait until 12 o'clock at noon, then start flowering, sieve out the dry residual flowers, and then refire, and then wait for another kiln. To make jasmine tea, you need to make it many times, so next, we repeat the last process many times. Finally, remove the flower stalks and leaves, mix all the over-made tea embryos with jasmine, stir-fry them, and finally spread them out and pack them in boxes.

The steps are as follows: 1. First prepare a jasmine that can bloom, and you can plant it in the garden or in a potted plant.

2. When the white bud is open and full, cut it off with flower scissors. When pruning, you should cut it with the young branches, so that the envy can promote the growth of new branches more lushly.

3. Mix the collected jasmine buds and the purchased tea leaves together, the ratio is about 10 to 20 flowers for one or two tea leaves, and there is no need to cover the lid of the tea box in this process, mix and place evenly for a day and night.

4. After the flavor is immersed, the jasmine petals can be sorted out, or the jasmine petals can be dried and placed in the tea and mixed in the tea leaves and no longer taken out.

5. Put the prepared jasmine tea leaves on the fire to heat and remove moisture

Hello. Mix jasmine flowers with sun-dried green tea, and then let the tea leaves fully absorb the hidden aroma of jasmine town Zheng Chihua.