What kind of job is better to study food science and engineering?

Food Science and Engineering.

The employment prospects are relatively ideal, and when you hear the name of this major, you can think of the main content of this major. They will also study the nutrition of food and its health components, if you want to study this major when you apply for the exam, you can go to some 985 or 211 colleges.

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There is a certain connection between the knowledge learned in high school after entering the university, and the more solid the learning, the more conducive it is for everyone to master this new subject. You will mainly learn some basic knowledge of chemistry and biology, and there may be some intersections. However, it will be more difficult and will test everyone's comprehension, so everyone must improve their learning ability.

At the same time, you can also carry out scientific product research and development, and maybe you can set a goal for yourself to develop a more nutritious food after graduating from college. <>

Although everyone's living conditions have changed a lot, many people still have the problem of unbalanced nutrition in terms of eating. And the obesity rate is getting higher and higher, with everyone's attention to green food, coupled with the names of some professional institutions, I believe that the sales of the products developed by everyone will be more reasonable. , but also engineering and nutrition.

Knowledge. There are a lot of professional dietitians.

His monthly salary is particularly ideal. I believe that when talking about this, many people will be ready to move. <>

You can work at epidemic prevention stations, import and export, customs and other places, or you can go to your own school to become a teacher. However, the academic requirements for everyone are very high, and if it is a junior college, it may be enough for graduate students. However, most of the undergraduate schools are PhDs.

You can choose to study abroad or continue your studies. You can also choose to take the public institution.

Employment prospects are mainly based on the development of the individual. This major can be engaged in food production technology management, quality control, product development, scientific research, engineering design and other aspects in the field of food.

The career prospects in food science and engineering are very broad; You can work in the education industry, the financial industry, the food inspector, the design industry, and the investment industry.

The employment prospects for this major are not optimistic; Can be engaged in technical management, technical supervision, new product development, food monitoring, food technology.

This major is still very good, so let's introduce what I learned from a friend.

Based on food science and engineering science, the major of food science and engineering studies the nutrition and health, process design and social production of food, food processing and storage, food safety and hygiene, and is an important part of life science and engineering science, and an important bridge connecting food science and industrial engineering.

1. Students majoring in food science and engineering mainly learn the basic theories and basic knowledge of chemistry, biology and food engineering, receive basic training in food production technology management, food engineering design and scientific research, and have the basic ability of food preservation, processing and comprehensive utilization of resources.

2. The food science and engineering major cultivates senior engineering and technical talents in food science and engineering disciplines who have knowledge of chemistry, biology, food engineering and food technology, and can be engaged in food production technology management, quality control, product development, scientific research, engineering design and other aspects in the food field.

3. After graduation, students majoring in food science and engineering can be engaged in food engineering design, new product development, food nutrition research, quality inspection, quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food scientific research and achievement promotion of various food production enterprises; Be able to work in product analysis, testing, technical supervision, law enforcement, management and other work in food quality supervision, customs, commodity inspection, health and epidemic prevention, import and export, industry and commerce and other departments; It can also carry out teaching and scientific research in relevant state organs, colleges and universities, and scientific research institutes.

Good. The food industry is still facing a serious shortage of talents, especially high-level talents. According to incomplete statistics, China's food industry professionals only account for 3-4% of the total number of employees, and there is a shortage of food science and technology talents with master's and doctoral degrees.

At the same time, there is an imbalance of food talent across the country, and many small county-level factories do not even have dedicated food technicians.

After graduation, students can be engaged in food engineering design, new product development (green, organic, functional food), food nutrition research, food quality testing, food quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food scientific research and achievement promotion of various food enterprises;

Able to carry out product analysis, testing, technical supervision, law enforcement, management and other work in the Food and Drug Administration, Customs, Commodity Inspection, Health and Epidemic Prevention, Import and Export, Industry and Commerce Bureau, Quality and Technical Supervision Bureau and other public institutions; It can also carry out teaching and scientific research in relevant state organs, colleges and universities, and scientific research institutes.

Professional content: have a solid foundation in natural sciences and foreign languages, obtain scientific thinking methods and basic engineering training, systematically master the basic theories, basic knowledge, basic skills and required professional knowledge of food science and engineering, and initially have the ability to comprehensively use the knowledge learned to analyze and solve problems encountered in food science and engineering in research, development, management and marketing;

Have a strong spirit of innovation and the ability to acquire new knowledge, the ability to collect and process information, the ability to unite and cooperate and social activities; Understand the basic knowledge of sports, master the sports skills and methods of scientific exercise and physical maintenance, be healthy, perseverance and tenacity, and master the preliminary military and national defense knowledge;

Have the ability to correctly use the language and writing of the Chinese, basically master a foreign Chinese, have strong reading ability and certain international communication skills; Have certain knowledge of market economy, business management, humanities and industrial aesthetics, master certain knowledge of laws and technical regulations, and have a strong awareness of environmental protection.

As a junior, I believe I still have more right to speakOverall, it is still relatively good, and the employment prospects are relatively large, then I will talk about this major objectively from the three major aspects of suitable people, learning content and employment background in the past few years of study, as well as my understanding of the food industry, I hope it will be helpful to you.

1. Suitable for people:

Food science and engineering is more suitable for girls, because its content is relatively not very boring, and it is also very suitable for girls who are more inclined to a combination of arts and sciences thinking, girls who learn to bury science can consider it first. For boys who study science, whether it is the content of their studies or their future employment, they need to carefully consider whether they can meet the requirements of future planning. Therefore, in our college, there are fewer male students in this major, and the ratio of men to women is almost 1:

5.Fermented sausages made <> meat experiments.

2. Learning content:

In fact, there are many subdivisions of different schools in the food major, for example, I am in Inner Mongolia Agricultural University, there are dairy engineering, packaging engineering, etc., and other schools also have winemaking, etc., which is related to the regional characteristics of the eggplant. But food science and engineering encompasses all the content of these majors, mainly chemistry, but not so boring. In my freshman and sophomore years, I lay a foundation in analytical chemistry, physical chemistry, biochemistry, general chemistry, organic chemistry, etc., and I was not very good at chemistry, but because of the theory, it was not so difficult.

In the third and fourth years, there are professional courses, such as meat, dairy products, fruit trees, preservation, beverage technology, food microorganisms, food engineering principles, etc., liquid front is to combine chemistry and food, and there are all kinds of experiments, I think it is very interesting, and it is highly recommended for girls who like to eat!

Fragments of experiments that everyone works on together.

3. Industry background:

In 2020, China's food manufacturing industry will achieve a total profit of 100 million yuan, an increase of 12.1 billion yuan over the previous year, a year-on-year increase. The overall R&D capability of the food industry has been continuously improved, and the R&D and achievement transformation have become more efficient, thus opening up new space for value creation. SoUnder this general development trend, food science and engineering is a very good choice with great development potential.

Including you, you can also take the public examination, but there are fewer choices, generally speaking, it is the Food and Drug Administration and the customs, and the requirements for academic qualifications are relatively high, and there are more people around me who choose to take the postgraduate examination. Employment in this major is relatively easy, but the job treatment is relatively small, which is also a consideration.

University majors have a very important impact on candidates' future career choices, so they must choose carefully, although some majors are very popular but the market competition is relatively large, on the contrary, some relatively unpopular majors may have good employment prospects. What jobs can you get for food science and engineering majors? Check it out!

The food science and engineering major can be engaged in food engineering design, new product development, food nutrition research, quality inspection, quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food scientific research and achievement promotion of various food production enterprises.

At the same time, you can also find jobs in product analysis, testing, technical supervision, law enforcement, management and other positions in food quality supervision, customs, commodity inspection, health and epidemic prevention, import and export, industry and commerce, etc.; It can also carry out teaching and scientific research in relevant state organs, colleges and universities, and scientific research institutes.

The main employment directions of food science and engineering are food safety and testing, food technology, food engineering, etc., after graduation, the employment salary will not be too high, it is a general job, male students will go to work in the factory, if you have the ability, you can also go to the graduate school or civil service examination, the future employment prospects will be very good, and it will be very promising.

It is still relatively good for girls to study food science and engineering, and they can do a not too hard job after graduation and have a stable income. For boys, it is recommended to study some more technical majors, such as architecture, machinery, engineering, civil engineering, etc., which are all better majors, and the income will be much higher than that of food majors.

The jobs in the Food Science and Engineering major are as follows:

1. Managers of food testing and management. Workers are engaged in product quality inspection and quality control, quality management and supervision of applied senior technical personnel. Control the processing and production, process design, process technology management and quality safety of food.

In the catering industry, he is engaged in the guidance of nutritional catering and nutrition health and wisdom.

2. Researchers of biopharmaceuticals. Engaged in the resource development of biological drugs and the development of source products. The production and technical management of drugs and the quality control of the work.

Researchers need to be familiar with the basic theories and basic knowledge of biotechnology and pharmaceutical technology, and be proficient in the common experimental procedures of modern biotechnology and pharmaceutical technology.

Summary. As far as I know, the advantage of food science and engineering is that it is relatively unique in its specialization, involving biology, chemistry, engineering and other disciplines, so as to cultivate students with multi-faceted abilities. However, food science and engineering is not a popular major in all regions, so there can be certain challenges when it comes to employment.

According to the information discussed on Zhihu and the official website of the Department of Food Science and Engineering of Jiangsu University, the job selection and employment prospects in the field of food science and engineering are relatively close to those of other majors, and it may not be easy to find a job, and it needs to be comprehensively considered according to the individual's strength, experience and industry background. At present, there are also a certain number of food science and engineering-related job postings on recruitment and job search platforms in China, but the situation is different in different regions, and the job market needs to be analyzed in combination with the actual local situation.

As far as I know, the advantage of food science and engineering is that it is relatively unique in its specialization, involving biology, chemistry, engineering and other disciplines, so as to cultivate students with multi-faceted abilities. However, food science and engineering is not a popular major in all regions, and there may be challenges in terms of employability. According to the information discussed on Zhihu and the official website of the Department of Food Science and Engineering of Jiangsu University, the job choices and employment prospects in the field of food science and engineering are relatively close to those of other majors, and it may not be easy to find a job, and it needs to be comprehensively considered according to the individual's strength, experience and industry background.

At present, in China, there are also a certain number of food science and engineering-related job postings on recruitment and job search platforms, but the situation is different in different regions, and the job market needs to be analyzed in combination with the actual situation of local knowledge and employment.

How about the salary.

Hello, I'm glad to answer for you, the employment prospects of food science and engineering majors are good, and graduates can be employed in food or side product processing enterprises, food testing institutions, food research and development centers, food quality supervision departments and other fields. Depending on the job position and region, the salary level will also vary. Generally speaking, the salary of the junior position is about 4000-6000 yuan, the salary of the intermediate position is about 8000-12000 yuan, and the salary of the senior position is more than 15000 yuan.

Is it easy for graduate students to find a job and what is the salary?

Hello, I am glad to answer for you, the employment prospects of graduate students majoring in food science and liquid engineering are good, and they can be employed in food processing enterprises, food testing institutions, food research and development centers, food quality supervision departments and other fields after graduation. Depending on the position and region, the salary will also vary. Generally speaking, the salary of the junior position is about 5000-8000 yuan per month, and with the quiet increase of work experience and the promotion of the position, the salary will be increased accordingly.