Excuse me, what kind of home cooked food do you like to cook at home?

At home, I often make some simple home-cooked dishes, such as stir-fried rape, stewed chicken thighs with shiitake mushrooms and potatoes, or stir-fried chicken thighs and mushrooms.

None of them are difficult to make, they are very simple, and everyone can master them once they make them.

Below I share how they do it, I hope it will help you!

Stir-fried rape] Wash the rape after picking it, and cut the garlic into small pieces for later use.

Pour water into the pot, put some salt, pour in a little oil, boil the water and put it in the washed rape to blanch, blanch it and then take it out and put it in cold water to cool for later use. In another pot, pour oil into the pot, heat the oil and put in the garlic cloves, fry it to the fragrance, put in the rape, pour in the soy sauce and oil, put in some salt to taste, stir-fry evenly and then put it on the plate.

Stewed chicken thighs with mushrooms and potatoes].

Shred and slice the ginger, chop the green onion into chopped green onions, soak the dried shiitake mushrooms in water, peel and cut the carrots and potatoes into pieces, chop the chicken thighs into medium sized chicken thighs for later use.

Pour water into the pot, put in the ginger slices, pour in cooking wine, blanch the chicken thighs in a pot under cold water, blanch until the chicken thighs turn white, and then remove them. Heat the oil, heat the oil, put in the ginger shreds and green onion in the pot and stir-fry the fragrance, fry the chicken thighs after the fragrance, pour in a little cooking wine, fry the surface of the chicken thighs to some charred, put in the potato pieces and carrot pieces, pour in the soy sauce, stir-fry evenly and pour in an appropriate amount of water, the water is not over the ingredients, put in the soaked mushrooms, turn to low heat and simmer for about half an hour after boiling, add salt, white sugar and five-spice powder to taste, turn on high heat to collect the juice, put in some monosodium glutamate when the soup is almost closed, Stir-fry evenly and serve.

Stir-fried chicken leg mushrooms] Cut the green pepper into small slices, mince the garlic, wash the chicken leg mushrooms and cut them into slices for later use.

Heat the oil, heat the oil, add the minced garlic and stir-fry the fragrance, add the chicken leg mushrooms, stir-fry a few times, put in the green and red pepper flakes, add salt and black pepper, continue to stir-fry, stir-fry until the chicken leg mushrooms are cooked thoroughly, add some chicken essence to taste, stir-fry evenly and then serve on the plate.

The simple, time-saving and delicious fried chicken leg mushrooms are ready, and you can try to make them.

At home, I often make fried potato chips, fried bean sprouts, potato chips and minced garlic in a pot and add seasonings. After stir-frying the minced garlic until fragrant, add it and stir-fry it with seasonings.

Scrambled eggs with chili peppers are simple to make, nutritious and flavorful, and they go well with rice. Prepare some green and red peppers and dice, put the eggs according to personal needs, stir them together and fry them directly.

Sweet and sour pork ribs, back to the pot pork, roast steak meat, braised chicken, beer duck, steamed sea bass, boiled pork fillet, white chopped chicken, sautéed shredded potatoes, these are some of my favorite home-cooked dishes at home.

Shredded potatoes. Cold cucumber is easy to make and delicious to eat.

Sour and spicy shredded potatoes, crispy and refreshing.

I have an appetite after watching it [licking the screen] [covering my face].

There are a lot of dishes that I most often make at home, there are halo and vegetarian, there are hot dishes and cold dishes, there are steamed dishes and roasted dishes, such as braised beef, spicy chicken nuggets, stir-fried tips, garlic water spinach, dog wolfberry yam oxtail soup, garlic enoki mushroom, mapo tofu, fish-flavored shredded pork, etc., and really only mention a common dish, it is set as salty roasted white bar, mainly related to the old people who like to blow soft points, salty roasted white selection of three fresh meat, the skin is washed after burning in an iron pot, after boiling and heating thoroughly, with sugar, vinegar, soy sauce sauce coloring, the original two or three years of fattening pigsNow the pork skin is thin and does not need to go through this procedure, cut the colored pork into slices about one centimeter thick, put it into a tuba bowl, and then add ginger, Dahongpao peppercorns, mash water, soy sauce (no need to put salt), and then put the leaves of my hometown pickles (pickles made with green cabbage leaves), and then steam for about 30 minutes on the basket, steam two or three bowls each time, leave a bowl to eat after steaming, and the rest are frozen, take it out and play it in the microwave for a few minutes when you want to eat, which is very convenient.

Stir-fried chicken with fresh flowers and peppers.

Fish-flavored shredded meat, simple and nutritious! There are meat and vegetarian, sweet and sour, and the taste is very rich! I'm drooling just thinking about it!

My usual ingredients are white corn, carrots, black fungus, shredded meat! First put the shredded meat in the pot and stir-fry it, the meat becomes white and the layer is good, then fry the remaining vegetables, fry the raw ones, then pour the shredded meat into the pot and stir-fry together, and then pour in the fish-flavored shredded meat sauce, just stir it slightly, you can put it out, sprinkle with sesame seeds and green onions, and decorate it!

Stir-fried vegetables, melons are melons, beans (horns) are beans, and vegetables without a little green leaves are not enough to be served.

Back to the pot meat. Stir-fried greens.

Boiled fish, and will not get fat, and there are fish and vegetables in it, both rice and wine, and in autumn and winter, there is soup and water to eat steaming, it is cool.

Boiled fish should not be limited to the practice in the book, you can add any vegetables you like, but remember that onions, ginger and garlic are indispensable, celery is also necessary, I usually like to add some tofu, so that after being served, the tofu is very hot and enjoyable to eat.

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Pork rib soup with corn and red dates.

Mixed noodles with mixed sauce. <>

Braised prawns. <>

Sauerkraut fish. <>

Cold preserved eggs.

The best thing is the scrambled eggs with tomatoes. Simple and nutritious, it is also suitable for people in the ** period. The eggs are scrambled, the tomatoes are crushed and poured together with seasonings, and the pan is perfect

My specialty dish is sauerkraut fish, which my whole family loves.

My family and I are best served by the famous dish of Northeast China, stewed pork with vermicelli. The more you eat, the more catchy it gets. If colleagues have dinner or relatives and friends come to the house, this is a must-have dish.

I have no appetite in the summer, the kitchen is too hot and I don't want to cook, scallion oil noodles to find out!

My best scallion oil noodles only need 3 ingredients, 4 steps, 10 minutes to eat, more at a time, you can eat for a month.

My favorite home cooking dishes are scrambled eggs with sauce, potato chips with sharp peppers, fat sausages, braised saury, beef with sauce, etc

Among the home cooking, my best dish is mapo tofu, I feel that this dish is very delicious, spicy and fragrant, very suitable for my own taste, and the production is very simple, not very cumbersome.

Braised pork, sweet and sour tenderloin, shredded pork in Kyoto sauce.

Vegetarian dishes: cold bitter chrysanthemum, tiger skin green pepper.

It's as simple as that.

Fry the tofu in oil and sprinkle it with salt. If there are more people, you can do a good job ......Now there are so many ingredients, fish braised and pork ribs sweet and sour!

If you are not afraid of getting fat, you can also buy some chicken wings and stew them with cola, stir-fry a vegetarian dish, and stir-fry the squid with bean noodle sauce, cumin, and sugar. The main thing is to be happy. Happy birthday, Songhua eggs, you can generally go to the supermarket to buy some pork liver, sausages, tomatoes to make cold dishes I don't know your age, and then buy some seafood to cook, beef, cucumbers.

Method: 1. Remove the thick stems of broccoli, tear it into a small piece (it cannot be cut with a knife, it will be scattered), chop the garlic, cut the pepper into diamond-shaped slices, and peel the fresh shrimp into fresh shrimp for reservation. (You can marinate the shrimp with rice wine and white pepper in advance, or you can wait for the stir-fry to be cooked into rice wine) 2. Boiling oil in the stir-fry pot, put it in the broccoli pot for 1 minute and put it out for later use, use the popular garlic paste in the stir-fry pot, then put in the fresh shrimp, stir-fry over medium heat, wait for the fresh shrimp to fade, pour in rice wine and a small amount of light soy sauce and sugar, add broccoli and peppers, stir-fry quickly with popularity, and finally put salt and pour a small amount of sesame oil!

Raw materials: 400 grams of fat intestines, 300 grams of goose blood, 200 grams of pickles in the farmhouse, a small amount of green and red peppers, wild peppers, yellow peppers, star anise, good ginger, dried peppers, less sesame peppers, salt, chicken essence, dark soy sauce, bone broth, white pepper, edible oil. Method:

1. Put cold water in the pot and boil, add fat intestines, Huiyuan old soy sauce, star anise, good ginger, dried chili peppers, and sesame peppers, and then scoop them up and cut them into oblique knife pieces for later use. 2. Cut the goose blood into thin slices, cut the kimchi into knots, and set aside. 3. Pour appropriate cooking oil into the net pot, pour in the green and red pepper festival, wild pepper, and kimchi to save oil for 1min, and then put the fat intestine block into it, add the old soy sauce king to burst the pot for coloring, add the bone broth and boil, put in the goose blood and add salt, white pepper, chicken essence, pickled ginger, yellow gong pepper, star anise, good ginger, sesame pepper, dried chili pepper, boil the fat intestine and taste it can be out of the pot and put it on the plate.

Ingredients: 1 grass carp, 1 sharp pepper, 3 cloves of garlic, 1 green onion, 1 fried spoon of bean paste, 1 spoon of light soy sauce sauce, appropriate amount of saltMethod: 1

Clean up the grass carp, and draw two knives on both sides to facilitate the flavor 2Peppers, garlic, and green onions are cut into hard grainsAdd an appropriate amount of oil to the pan, bring to a boil and add the fish, and fry until the front state is golden 4

Add an appropriate amount of water, add garlic paste, light soy sauce, a tablespoon of bean paste and appropriate salt 5After the red boil, use low heat, cover with a lid, and simmer for 10 minutes to 6Remove from heat and sprinkle with pepper and green onions.

Shredded fish-flavored pork, braised pork with winter melon, braised pork, potato beef, braised pork ribs, etc., these dishes are full of color and flavor, and are very delicious.

Plum vegetables buckle the meat, wrapped in green vegetables. Braised eggs, steamed eggs with minced meat, and radishes.

The better home-cooked dishes mainly include kung pao chicken, shredded fish-flavored pork, shredded potatoes, sauerkraut fish, etc., which are all very popular.

Raw materials: 200 grams of tender tofu, 200 grams of cucumber, salt, green onion, light soy sauce, monosodium glutamate, starch, edible oil Appropriate method: 1 Cut the water tofu into a small piece of centimeter thickness, put it in boiling water, scoop it up and drain the water 2 cucumber peeling, cleaning, cutting into prismatic rotary knife blocks 3 pots on high fire, pour in vegetable oil and boil eighty percent hot, put in cucumbers, slightly fry 4 add white soup, light soy sauce, green onion segments, after boiling, pour in water tofu, change to simmer until water tofu is raised, when half of the soup remains, Then change to a large fire and burn slightly.

5. Put in monosodium glutamate, salt, and water starch to thicken, and put it on a plate.

Method: 1. Soak the mushroom tablets in cold water for 30 minutes and clean. Soak the fungus water to filter out the residue and keep it.

Thinly slice the pork belly, slice the shallots, and slice the old ginger. Wash the radish and cut it into thin slices. 2. Put oil in the pot, heat the fire to 7 minutes, pour the pork belly into the hot pot for 5min, wait for the pork belly to get oily, pour in the small radish slices, ginger slices and green onion slices, and burst the pot again for 3min until the water goes out.

3. Add light soy sauce, oil, salt, sugar and white pepper, pour in mushroom slices and a small amount of soaked mushroom soup (not half of the ingredients in the pot), cover the lid and simmer over medium heat for 5min, after opening the bottle cap, change to popular, connect the juice to a slightly dry one, add chicken essence powder and sesame oil to get out of the pot.

Raw materials: pork tripe, garlic, green and red pepper, salt, light soy sauce with cold vegetables, sugar, white pepper, monosodium glutamate, water starch Method: 1. Boil the pork tripe and cut it into thin slices.

Cut the garlic table into sections, and cut the green and red peppers into thin slices. Put the fried ginger and garlic in the pan, and fry the belly slices in oil. 2. Add salt, cold cabbage, light soy sauce, sugar, white pepper and monosodium glutamate according to personal preference.

Add the green and red pepper flakes and finally pour some water and tapioca starch to the pot.

Method: 1Bring a wok (wok to a boil), blanch the pork belly skin downwards and turn it yellow, then rinse it.

Cut the pork belly into small pieces, prepare star anise, cinnamon, ginger and ginger slices and put them on top of the pork belly and set aside. 2.Put the pork belly carefully prepared in the pan and stir-fry until it shrinks slightly.

Add cold water to engulf the amount of pork belly, and then put the dark soy sauce, light soy sauce, rice wine, old rock sugar, after the boiling water, stew over medium and low heat when boiling the meat, let's prepare the bamboo shoots in advance, add water to the pot, boil and boil the bamboo shoots with the shell into the water and boil for 5-10min (the level of stewing is that the bamboo shoot shell completely fades), after the bamboo shoots are cooked, they are scooped up and cooled, and the shell is peeled off and reserved. 4.After the meat has been stewed for 45min, uncover it and put in a trace of dried chili peppers, then pour in bamboo shoots, and then put a little salt.

Stir well and simmer until dry.

Pull sweet potatoes. Materials.

sweet potato (sweet potato) 500g; 200g sugar

Method. Prepare the ingredients.

Scrape off the skin of the sweet potatoes and cut them into large pieces.

Pour enough vegetable oil into a wok over medium heat, and start frying the sweet potatoes when the oil temperature is 5 percent hot (the sweet potato chunks are slowly bubbling in the oil).

Fry the sweet potatoes until the surface is hard and the inside is a little soft, and the sweet potato pieces are removed to control the oil.

Leave a little oil in the wok and reduce the heat. Pour the sugar into the pan and stir constantly.

until melted. When the sugar melts and takes on a light amber color, pour in the fried sweet potatoes, stir them quickly and mix well, and serve.

Braised lamb chops.

Materials. lamb chops; Carrot; Potato; dark soy sauce; Salt; Aniseed; Pepper; liquor; Sugar.

Method. Clean the lamb chops and blanch them in hot water.

Blanch the hot water twice and then wash off the blood foam on the surface of the lamb chops with warm water.

Place the cleaned lamb chops in the pressure cooker. Add the chopped green onion and ginger slices, add 1 teaspoon of white wine, add 2 ba3, horn and put into the spice box of Sichuan pepper.

Add an appropriate amount of warm water.

Simmer in a pressure cooker** for 20 minutes.

Wash the potatoes and carrots, peel and cut into cubes.

Place the stewed lamb chops and soup in an iron pot.

Add 1 and a half teaspoons of salt and 3 teaspoons of dark soy sauce and add 1 teaspoon of sugar.

Add the potatoes and carrots and stir-fry a few times.

Continue to simmer.

After 20 minutes, turn off the heat when the carrots and potatoes are soft and add a little sesame oil to enhance the fragrance.