Can anyone tell me the English names of some of the more famous or home cooked dishes 10?

King (Kung Pao Chicken).

meat (红烧肉).

borscht) and sour chop (sweet and sour pork ribs).

chicken wings

1.Sashimi. 2.Fried squid.

3.Secret barbecued pork.

4.Boiled shrimp.

5.Stir-fried mussels in soy sauce.

6.Steamed sugar lice.

7.Coconut water sago dew.

8.Chilled melon pork ribs.

1. sashimi

2. deep-fried squid

3. secret system of pork4. boiled shrimp

5. chaoqing i soy sauce6. steamed sugar lice7. simi coconut lu

8. lianggua ribs

The best way is to find a few more high-grade Western restaurants, say that they are going to have a drinking party or something, and let the restaurant send you an electronic version of the recipe, which is very comprehensive and very standard.

1. Scramble egg with cucumber

Scrambled eggs with cucumber is a home-cooked dish made with cucumber and eggs as the main ingredients, salt, monosodium glutamate, cooking wine, starch, green onions, and lard as auxiliary ingredients.

2. Scrambled egg with tomato

Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, are a common popular dish in many people's homes. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright, pleasant taste, refreshing, appetizing, deeply loved by the public.

3. Stir-fried bitter gourd: stir-fried balsam pear

Stir-fried bitter gourd is a dish made with bitter gourd, shallots, salt, etc.

4. Scrambled eggs with Chinese chives

Scrambled eggs with leeks is a traditional specialty dish, which appears in many cuisines, among which the most famous is in Shandong cuisine, the raw materials are leeks and eggs, and the production is simple.

5. Mapo Tofu: Sauteed tofu in hot and spicy sauce

Mapo tofu is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine. The main raw materials are ingredients and tofu, and the main ingredients are tofu, minced beef (pork can also be used), chili pepper and peppercorns. The hemp comes from Sichuan peppercorns, and the spicy comes from the chili peppers, and this dish highlights the "spicy" characteristics of Sichuan cuisine.

It has a unique taste and a smooth texture.

potato in caramel I'll just tell you a ha... Hee-hee......