What does a bullfrog taste like, what a bullfrog is

Bullfrog is loved by many people, it is delicious and has high nutritional value. But such a delicious bullfrog is a disaster for adnexitis sufferers. Because patients with adnexitis can not eat spicy food, and bullfrogs generally need to use chili peppers to remove the fishy smell and improve freshness, so we must pay attention, otherwise it will cause aggravation of inflammation, gastrointestinal discomfort, cause fire, etc., and in severe cases, it may also be infected with parasites, so friends with adnexitis must wait for ** before eating.

Today I would like to share with you the practice of a salt-and-pepper bullfrog.

Without further ado, let's get started.

First of all, let's prepare the ingredients:

1 .A bullfrog bred in captivity.

2 .Cut off the head, cut it at the root of the thigh with the tip of the knife, and tear off the frog skin, if you are timid in your heart, you can also hand it over to the seller to deal with, the nutritional value of the bullfrog skin is also very high, and friends who like to eat can also not remove it.

3 .Wash the bullfrog, cut it into even small pieces, marinate it, add 2 grams of salt, 1 gram of chicken powder, 2 grams of pepper, and pour in some cooking wine to reduce the fishy smell of the bullfrog, grasp it well with your hands and marinate for five minutes.

4 .After marinating, grab a pinch of starch to evenly wrap the starch on the surface of the bullfrog, lock in the moisture inside, and make the fried bullfrog skin crispy and not soft.

Next, we prepare the excipients:

A small piece of onion, cut into thin strips, mainly used to enhance the flavor, not too much, two green peppers, cut into slices with an oblique knife, wash the small parsley, cut it into segments with an oblique knife, and then grab a few dried chili peppers, a few peppercorns for later use.

Next, let's start cooking.

1 .First of all, fry the bullfrog, boil the oil in the pot, when the oil temperature is 5 hot, put in the pickled bullfrog, turn on low heat and fry for about two minutes.

2 .After the bullfrog is set, break up the sticky ones, fry them until the skin of the bullfrog is crispy and golden brown, and pour them out to control the oil.

3 .Leave a little base oil in the pot, pour in onions, line peppers, dried chili peppers and other small ingredients, turn on low heat and stir-fry together, and fry the side dishes to break off and fry the fragrance.

4 .Finally, pour in the bullfrog, stir the pot while sprinkling with pepper and salt, stir the pepper and salt evenly, and you can put it out of the pot and put it on a plate.

5 .Finally, sprinkle with some sautéed white sesame seeds and you're ready to go.

Tips:1When marinating bullfrogs, the seasoning should be enough at one time, and we only use pepper and salt to season in the later stage, so as not to lack the bottom taste.

2.The bullfrog is coated with starch and then fried, which is not easy to lose water, and it tastes crispy on the outside and tender on the inside.

The taste of a bullfrog, I think, is actually similar to that of a rabbit.

Bullfrog belongs to the amphibian, anchodae, frog family, is a large edible frog, native to North America, bullfrog because of its loud call similar to the cow's call and get its name, its meat is delicate, delicious, nutritious, bullfrog has a certain medicinal value.

Bullfrog is a high-protein, low-fat, low-cholesterol health food. Eating bullfrogs can improve the body's immunity, promote the synthesis of immunoglobulins, and strengthen the body's ability to resist diseases. For patients after surgery, regular consumption can have the effect of speeding up the body's healing.

Bullfrogs also have a detoxifying effect, and people who drink and smoke regularly will have their liver ability damaged, and eating bullfrogs can effectively restore these organs.

Bullfrog. It is also called noisy frog and edible frog. Amphibian. The body length is about 18-20 cm. The body color is varied. Lives in ponds, marshes, paddy fields, etc. Native to North America. Because of its loud sound, it is like the sound of a cow in the distance, hence the name.

Bullfrog meat is a high-quality delicious food and high-grade health care medicinal diet, which is a high-protein, low-fat, low-cholesterol health food; At the same time, bullfrog meat also has high medicinal value, its flat nature, sweet taste, has the effect of nourishing and detoxifying, summer consumption can avoid the first sores poison, surgical patients can promote wound healing, liver, lung disease patients can significantly increase appetite.

Bullfrog also has the effect of nourishing and detoxifying, patients with poor digestive function or excessive stomach acid are most suitable to eat frog meat, weak or sick people can use it to replenish the body, and the nutritional value is extremely high. Bullfrog can also promote the body's vigorous qi and blood, full of energy, nourish yin and aphrodisiac, and have the effect of nourishing the heart, calming the nerves and replenishing qi.

Why are bullfrogs called bullfrogs?

This is how the bullfrog tastes.

Why are bullfrogs called bullfrogs?

This is how the bullfrog tastes.

Summary. The taste of frog meat is relatively tender, the meat is delicate, there is a fragrance, the taste is refreshing, there is no fishy smell, the taste is relatively light, the taste is relatively refreshing, there is no fishy smell, the taste is relatively light, the taste is relatively refreshing, there is no fishy smell, the taste is relatively light, the taste is relatively refreshing, there is no fishy smell. The taste of rock frog meat is more delicate, the meat quality is relatively firm, there is a faint fishy smell, the taste is more delicious, there is a faint fishy smell, the taste is more delicious, there is a faint fishy smell, the taste is more delicious, there is a faint fishy smell, the taste is more delicious, there is a faint fishy smell, the taste is more delicious.

The taste of frog meat is relatively tender, the meat quality is delicate, there is a fragrance, the taste is refreshing, there is no fishy smell, the taste is relatively light, the taste is relatively refreshing, there is no fishy smell, the taste is relatively light, the taste is relatively refreshing, there is no fishy smell, the mouth imitation is relatively light, the taste is relatively refreshing, and there is no fishy smell. The taste of rock frog meat is more delicate, the meat quality is relatively firm, there is a faint fishy smell, the taste is more delicious, there is a faint fishy smell, the taste is more delicious, there is a faint fishy smell, there is a light fishy smell, there is a light fishy smell, the taste is more delicious.

I'm sorry I don't understand, but can you elaborate on that?

Frogs and rock frogs have very different tastes. The frog meat is soft, light in taste, and has a faint smell of fish; The rock frog has hard meat, a relatively heavy taste, and a strong meat flavor. The problem is that the taste of frogs and rock frogs is so different that it is easy to mistake them for two different dishes.

The solution is that when cooking the rock for rough oak, different cooking methods can be used to make the taste of the frog and the rock frog more similar to that of the frog to reduce the possibility of misidentification. For example, frogs can be fried to make them softer; Rock frogs, on the other hand, can be grilled to make them more intense. My personal tip is to use different cooking methods according to your own tastes and preferences to achieve the best taste effect.

Bullfrogs are generally between 70 and 170 mm in length during maturity and can reach more than 200 mm in maximum, making them one of the largest frog species in existence. Body color varies from region to region. The back turns from green to brown, but mostly green.

It is usually mixed with brown spots, sometimes with gray or brown reticulation. If you want to know better about what a bullfrog looks like, you can continue to look down.

1. Bullfrogs will hatch into tadpoles after laying eggs, and live in water until they are completely deformed, they become young frogs and begin to live an amphibious life. Bullfrogs usually live in groups of several or dozens of Huihui and generally do not migrate after adapting to the environment.

2. Bullfrogs are ectotherms, and their body temperature changes with the change of external temperature. Under natural conditions, the survival temperature of tadpoles is 2-35, and the suitable water temperature for growth and development is 23-25.

3. The bullfrog does not have a protective tissue to prevent water evaporation, so it cannot be separated from water for a long time. It dies in dry air or in sunlight for too long. Bullfrogs are photophobic, diurnal and nocturnal. They prefer to live in a sunny environment that is conducive to growth and reproduction.

4. Bullfrog tadpoles feed on organic detritus and zooplankton, while juvenile and adult frogs feed on some aquatic and terrestrial animals. When the bullfrog is far away from the target, it will slowly climb to the target, waiting for an opportunity to seize it. In the absence of bait, bullfrogs have the phenomenon of eating frogs.

Bullfrog is a large edible frog, also known as the American water frog, native to North America, now in China a wide range of breeding, with fast growth, rich yield, huge size and other characteristics, its body length of 70-170 mm, smooth surface, the back is mostly green, with brown spots, mostly in lakes, ponds and other waters live, like to inhabit the pond.

Bullfrog is a large edible frog, also known as the American water frog, native to North America, now in China a wide range of breeding, with fast growth, rich yield, huge size and other characteristics, its meat is delicious, the taste is tender, rich in nutrients.

With a body length of 70-170 mm, the adult bullfrog is one of the largest frogs today, with a smooth surface and no folds, the eardrum of females is the same size as the eyes, the eardrum of males is larger than the eyes, and the back is mostly green with brown spots.

Bullfrogs mostly live in lakes, ponds and other waters, like to inhabit the pond, and bullfrogs have the characteristics of living in groups, usually a few or dozens of inhabitants in one place, and after adapting to the environment, they will not change their positions at will.

Bullfrogs are prone to red leg disease in the young frog and adult frog stage, after being infected with this disease, there will be red spots on the bottom of the legs, hind limbs and abdomen, which will lead to ulceration in severe cases, and the sick frogs need to be isolated in time and soaked in 20% sulfamidine solution for 15 minutes.