What s the best food you ve ever eaten, and where did you eat it?

Favorite food? This question depends on the scene, I like peaches and grapes in summer, candy in winter, lotus root stewed in broth in autumn, and wild vegetables in spring. According to the seasonal solar terms, but also according to the mood, drink a glass of wine at home on a rainy day, eat half a chilled watermelon on a sunny day, and want to eat big white steamed buns when you are hungry.

Saliva chicken, pineapple chicken, bangbang chicken these things are more delicious I feel that I have never tasted the good things in the past before, since I came to this school cafeteria, these things I like very much, every day I will go to eat these things, the previous market will never eat again.

The best food I've ever eaten is the flower nail powder in our school cafeteria, and I feel that the taste of the flower nail in it is also very good. And the powder is also very delicious, and the soup is also very delicious. I will definitely come and eat this nail powder often in the future.

Long delicious, I'm sure you will never forget it after eating it once, he said he wanted to eat it a second time.

When my friend and I went to Jinan to play before, we ate a lot of delicious things in Furong Street in Jinan, and I felt that Furong Street was really a treasure, and the things that were parked in it were very delicious, especially those stinky tofu, and squid were delicious, and I bought a lot. I hope that next time, I can continue to go there and eat the food of Seremban Street. <>

Cicadas, the larvae after unearthed, fried with oil is a layman's way to eat, the really delicious method is "kang", first salted well, in a pan with a little oil, after heating, put cicadas, flatten with beer bottles, when the water is not out, put cumin before the pot. Eat at home.

Many years ago, I climbed the mountain for more than 6 hours, and when I was hungry on the road, I drank the mountain spring water that was available everywhere, and when I got to the mountain, I was so tired that I doubted my life, because after the meal, the monk said that there was only a little leftovers left, and asked us if we wanted it, and then we gobbled it up like refugees. Although there was only rice, I thought the food in the temple was really delicious at the time, and I always remember it.

For me personally, there are a few delicacies that I will remember once I eat them. Here are a few of my most memorable dishes from my subjective point of view:

1.Mother's Specialty Food: I don't think there's a substitute for my mother's own cooking.

Whether it's her signature stew, fried chicken wings, or homemade bread, every bite exudes her unique love and taste. These delicacies not only satisfy my taste buds, but also give me warmth and a sense of home.

2.Traditional holiday foods of ancestors: Some traditional festival foods have special meanings.

For example, I will never forget the family tradition of Christmas pudding, which represents a time of family reunion and festivities. Every Christmas, a bite of this delicacy is like returning to the warm days of childhood.

3.Local Specialties on Travel: Travel is a great opportunity to discover good food.

In some of the places I've traveled, I've been impressed by the local specialties. For example, the sushi and ramen that I tried in Japan, as well as the authentic pizza and pasta in Italy, are all unforgettable.

4.Delicious desserts: For me, desserts are a special treat.

A bite of a rich chocolate cake, a fresh fruit tart or a silky cappuccino pudding can bring me great satisfaction and happiness. These delicious desserts not only satisfy my taste buds, but also a kind of enjoyment and relaxation of life.

5.Rare ingredients that are hard to come by: Some delicacies are unforgettable to me because of their rarity and uniqueness.

For example, I was impressed by the taste and texture of high-end ingredients such as abalone, truffle or king crab, which I ate once, and became part of my food expedition.

The above is my personal subjective opinion on the food that has given me a wonderful taste experience that I will never forget. Different people will have different memories and preferences, and everyone's food memories are unique.

Hello, I'm a foodie. And when I was a child, I had a lot of pocket money, and every time I had money, I would buy food. Some of the delicacies that I still remember are sugar gourds, roasted sweet potatoes and salted bean curd.

These snacks were my favorite foods when I was a child, and I had to buy two servings each time because I felt that one was too small to be enjoyable. The delicious food in my memory is always the most memorable, and I still buy these delicacies to eat.

I believe that everyone has eaten it, when I was a child, I loved sugar gourds for ten minutes, and I basically went to buy them to eat after school every day. The red and large hawthorn, wrapped in a layer of golden syrup, shines seductively in the sunlight. Take a bite, sweet and sour, after eating one, I hurriedly went to eat the second one, until I finished eating the last one, and licked the skewer of the sugar gourd, for fear of a little waste.

And I don't throw away the skewers after eating, I collect them one by one and make handicrafts.

I usually eat roasted sweet potatoes in winter, and it is a blessing to eat a hot roasted sweet potato in the cold winter. Every time I was far away from that food stall, I could smell a sweet potato. Usually I buy two sweet potatoes, one in my hand and one in my pocket.

The hot sweet potato is messy in your hand and can warm your hands. Take a bite and swallow it, it is sweet, it warms the mouth and stomach. Wait until the one in your hand is finished, and then take out another sweet potato from your pocket, the sweet potato is still hot, and after eating, put your hand in your pocket, and warm your hand in your pocket again.

Bean curd has always been salty and sweet, some people like to eat sweet, and some people like to eat salty. And I belong to the latter category, and I love salted bean curd the most. I'm a bit of a heavy taste, so every time I go to buy bean curd, I tell the boss to add a little more green onion and chili, because I think this is the way to enjoy it.

One bowl is not enough to eat, I have to eat a second bowl, every time two bowls of bean curd are eaten, I feel that I am really the happiest person in the world.

These are the foods that I will never forget. To this day, every time I go out, I still go to buy these snacks.

I wish you good health!

I still remember that time on vacation in Italy, I tasted a dish that I will never forget. It was in a family restaurant in a small town, and I ordered the local specialty, the traditional Italian baked pasta, lasagna mousse rolls.

What impresses me with this dish is not only because of its taste, but also because of the emotions and memories it brings to me. When the dishes were served, I was mesmerized by the beautiful scenery in front of me. This rolled pasta has a rich, creamy aroma and is studded with a layer of golden puff pastry, which looks simply mouth-watering.

I couldn't wait to cut off a piece and put it in my mouth. At that moment, it was as if I had entered a perfect world of taste. The layers of pasta are distinct, the texture is silky, and I am intoxicated by the creaminess and sweetness that melts on the tongue.

Each bite brings a tribute to the traditional Italian culinary arts, which transform simple ingredients into such wonderful flavors that are incredible.

However, it's not just the taste that sticks with me to this dish. It also evokes my yearning for Italian culture and the warmth of my family. In this small restaurant, I saw the hospitality side of the Italians.

There is a happy atmosphere in the restaurant, where people sit around to share food and laughter, just like a big family.

This dish made me understand that food is not only a tool to satisfy the appetite, but also a cultural inheritance and an emotional expression of the family. Every bite carries the chefs' love and dedication to cooking, and every bite conveys the love and sharing between family members.

Everyone comes into the world with their own recipes, and he will use his taste buds to make you remember the place where you grew old. I was born in a pastoral area, and until I was eight years old, the recipes that my taste buds remembered were milk tea, fried rice, and hand-grilled pork.

When I talk about food, my sense of smell will quickly open up, and the following images will appear in my mind: the smell of cow dung mixed with the cooking smoke, the faint smell of mugwort on the body of Abba and Grandma returning from shepherding, the dried lamb that began to simmer slowly on the fire, the heat that quickly fills the house, and Grandma and Abba drinking tea, talking about sheep and horses and about my upbringing.

If it weren't for the family accident when I was eight years old, I would have thought this was the recipe I came to earth. Unfortunately, overnight, I was swept away by the wind like a sand pong grass to a strange land. Since then, my recipes and hometown have gradually become a kind of background color in my memory, and I will eventually make room for another cuisine!

This dish is called braised noodles!

When I first arrived at school, I was living in anxiety and fear, and I had not yet been freed from the bad luck of family accidents. My table mate was a local, and at first he would make fun of my accent and clumsy movements like the rest of his classmates, but since the teacher talked to him, he took great care of me as if he had changed into a different person.

Although he didn't talk much, he would quietly bring me a cake from home or rush to help me line up to fetch water, and fight against my classmates who bullied me. But I was not grateful to him at all, and I vaguely felt that he also knew about the changes in my family, which was the secret and inferiority complex that I buried deep in my heart. Until one weekend, he whispered in my ear and said:

The wants to invite me to his house for a meal! He deliberately said the invitation so sincerely. I promised!

When we went to his house, I saw from a distance that the chubby was wearing a green scarf and a water-red coat, leaning against the courtyard wall and looking this way. When he saw me, as if he had already known me, he stroked my head affectionately and said: Don't (pitiful) die, old life (baby), aunt will be your mother in the future, what do you want to eat?

Auntie will do it for you! Although she asked for my opinion in a consultative tone, she had already decided what to cook, and firmly instructed my classmates: San'er cub, take firewood, let's eat stewed noodles for Wuliji!

That was the first time I knew that there was a delicacy in the world called braised noodles. My aunt walks with the wind, she works neatly and cleanly, and her voice is like singing, and the feeling of gongs and drums is noisy. She pretended to scold my classmate with exaggerated movements:

Climb away and ride and chop while talking to his son about what has happened at home in the past week.

When it comes to being happy, a string of silver-like laughter shakes the pots and bowls as if they are about to resonate. It was the first time I had discovered that work could be so festive and coherent, like a skilled floor gymnast, and I was dumbfounded. He had already dug back a bowl of cured pork and poured it into the pan of oil that had been hot, when he heard an exploding and dense sound, the lard of white flowers that had solidified before.