What s the deal with the fact that there are a lot of small bugs when Anji white tea is brewed?

Don't worry, this worm is nutritious and generally fine. Since this worm has eaten it, don't think about it anymore, now put away the rest of the tea or throw it away, don't drink it anymore, it's best not to ask a friend, your friend should also be unintentional, do as I say, don't worry.

No quality problems.

That's bacteriostatic growth.

Brew the tea with hot water for the first time and then pour it out.

The soaking time should not be too long.

A minute or so.

In and hot water.

If the tea is bad, you can't drink it.

If it is not properly stored, do not drink it.

This is a regular thing, and it happens a lot in my family.

It's because the tea has gone bad and you can't drink it anymore...

Normal.

Tea brewing has a small insect this white worm, a small bit like a cricket, crawling speed, only love to eat packaging cotton paper, people in the market call this insect paper worm. Since this small insect only likes to eat tissue paper, it does not have much impact on the quality of tea.

The white foam on the surface of the tea soup is a substance that will be produced after the tea is damp, it is not only the reason for the tea itself, but also the tea itself, so it is necessary to brew the broken tea leaves first when brewing and brewing, so that the quality of the tea can be better.

Contraindications of Anji white tea.

It is forbidden to drink tea all over the head, avoid drinking tea on an empty stomach, people with cold stomach should not drink too much, excessive will cause gastrointestinal discomfort.

Do not use tea to take medicine, and avoid drinking overnight tea.

It is best not to drink tea within 2 hours before going to bed, as drinking tea will excite the spirit, affect sleep, and even insomnia.

Hello, there are insects in Anji white tea that can be drunk, and there are small insects in the tea leaves, which are small and a little like crickets, crawling fast, and only love to eat packaging cotton paper, and people in the market call this insect paper worms. Because this kind of insect only loves to eat cotton paper, it does not have much impact on the quality of tea, the white foam on the surface of the tea soup is a substance that will be produced after the tea is damp and the finch is blocked, it is not only the reason for the tea itself, but also the tea itself, so it is necessary to brew the broken tea leaves when brewing and brewing, so that the quality of the tea can be better.

Normal. This cup of white tea is Anji white tea, which is the tea with the highest amino acid content among all green teas, and the leaves are especially liked by insects, some insects are a little red and stick to it, although it affects the appearance a little, but it proves that there are no pesticides at all, and they are natural and healthy.

Anji white tea is a tea plant, distributed in Anji County, Huzhou City, Zhejiang Province, is one of the six major types of tea in China, green tea, because its processing raw materials are collected from a tea tree whose young leaves are all white.

This tea is a rare variant of tea, which belongs to the "low temperature sensitive" tea type, and its threshold is about 23. Tea plants produce "white tea" for a short period of time, usually only about a month.

What's the deal with worms in white tea?