How to brew white tea and what is the brewing method of white tea?

How to brew white tea correctly:

To make white tea in a cup, you can choose a clear glass of about 200ml. First, wash the tea leaves with boiling water at 90 degrees. After warm and fragrant, brew directly with boiling water. Tea leaves 3-5 grams. The cup brewing method is very simple and saves time.

First, put the white tea in a gaiwan, wash it with 90 degrees of boiling water, and brew it with the gongfu tea brewing method. The first brew is about 30-45 seconds, then reduced each time. Some people prefer this brewing method. Although it is a little complicated, you can taste the fresh taste of white tea.

White tea is not good to brew, and there are many influencing factors.

For example, brewing new white tea with a purple clay pot, such a brewing method, is naturally bitter and astringent. Even if you switch to white porcelain bowls, there will still be a lot of brewing problems.

For example, if the capacity of the gaiwan is too large, a 250ml gaiwan is used. Or, the brewing water temperature is too low to brew the fragrance of white tea. What's more, tea lovers do not control the water time, resulting in bitter and ...... tea soupAll of this will affect the taste of white tea.

Here, the correct brewing method is recommended:

The best, naturally, is to choose a white porcelain bowl for brewing, a simple tea set that can withstand all the tests.

First, use a 120ml standardized white porcelain bowl to brew. Here, there are two key words to refine. "120 ml" and "white porcelain", these two factors must be controlled in place, and both of them must be soaked in a good taste.

Secondly, the amount of tea should be correct.

120 ml white porcelain bowl, 5 grams of tea, this is standard. If you put too much, the tea soup is easy to be bitter. If you put it less, the taste is light.

Again, use the right brewing water temperature.

To brew white tea, it is best to use 100 degrees of water. Good tea is not afraid of boiling water, after brewing at high temperature, the aroma and taste of white tea are easy to release, making the tea more flavorful.

Finally, the method of water discharge should be mastered.

Out of the water, that is, pour out the tea soup.

This has a direct impact on the taste of a tea. If the water comes out slowly, the tea soup is easy to become bitter and unpleasant. Only by producing the water correctly can the tea soup be rich in flavor and have charm.

Share the water rules that can make new white tea taste good.

The first brew and the sixth brew, quickly come out of the water, and after pouring the water, pour out the tea soup immediately.

At the beginning of the seventh brew, if you feel that the taste of the tea soup has become weaker, you can consider sitting in a cup appropriately. In this way, you can feel the rich charm of a white tea.

Water is the mother of tea, and the utensil is the father of tea", and the choice of water and utensils is particular about white tea.

White tea brewing method].

Baihao silver needle, white peony, tribute eyebrow, shou mei, old white tea.

White silver needle. 1 Water temperature.

Baihao silver needle is made of whole buds, with high tenderness, and the brewing water temperature should not be too high, and the water temperature of 85 to 90 degrees is the most suitable.

2 Brew.

When brewing, the first warmer, Baihao silver needle can not wash the tea, slowly inject water along the wall of the vessel, not straight to the tea buds, directly flush the tea buds will not only damage the quality of the silver needle, but also make a large amount of tea hair fall off resulting in turbidity in the tea soup, bitter and astringent tea taste.

3 Soup.

Baihao silver needle bud head is fat, the withering process is not rolled, the leaching speed of inclusions is slow, the speed of the soup can be appropriately slow, starting from the water injection, the first brew can be out of the soup after 30 seconds, and then the brewing time of each brew can be extended by 5 seconds.

White peony. 1 Water temperature.

White peony has one bud and two leaves, both the freshness of young buds, and the ripeness of mature leaves, and the brewing water temperature is between 90 and 95 degrees.

2 Brew.

When brewing, the white peony can not wash the tea, against the edge of the bowl, the fixed point of low flushing water, so that the tea soup is mellow and sweet, the tea rhyme is long, and the taste is more mellow.

3 Soup.

The white peony has a rich and rich aroma, and the soup should be fast, starting from water injection, the first brew is 20 seconds to make the soup, the second brew is 15 seconds to get out of the soup, and then the brewing time of each bubble can be extended by 5 seconds.

Gong Mei and Shou Mei.

1 Water temperature.

Gongmei and Shou Mei use fresh leaves with better maturity, most of them are mainly leaves, there are fewer tea needles, the raw materials are relatively coarse and old, and the brewing water temperature is 95 100 degrees Celsius.

2 Brew.

When brewing, first warm utensils, quickly out of the soup to wash a lot of loss of tea, and then formally brew, first along the wall around a circle to soak all the tea leaves, and then 6 o'clock direction to the fixed point of water, the water column on the tea, so that it rotates and the boiling water contact, the contents of which are slowly precipitated.

3 Soup.

Gong Mei and Shou Mei sugar are rich in substances, the first brew is 30 seconds to make the soup, the second brew is 20 seconds to make the soup, and then the brewing time of each brew can be extended by 5 seconds.

Old white tea. 1 Water temperature.

It is recommended to use boiling water at a high temperature of 100 degrees when brewing, and boiling water to brew mellow tea to bring out its taste.

2 Brew.

The old white tea leaves are stored for a long time, and the tea needs to be boiled to moisten the tea 1 2 times when brewing, and then the tea is formally brewed after the tea is comfortable, which can better exert its tea properties, and after the brewing taste becomes lighter, the tea can be moved to the pot and added 220ml of water for boiling; Old white tea with an aging period of 5 to 10 years can be boiled with a little tangerine peel to make the taste sweeter.

3 Soup.

For new loose white tea and white tea buds, the starting temperature is 85 degrees, and the water temperature can be increased by 3-5 degrees depending on the roughness of the tea leaves. When brewing new tea or tea buds, it is better to avoid pouring water directly into the tea leaves when filling water, and pour hot water along the wall of the cup. For aged tea, i.e., white tea that is more than 3 years old, it can be brewed or boiled with boiling water.

How to brew white tea in the right way? The amount of tea can be selected according to the number of drinkers (about 3g normally), and then pour the prepared white tea into the tea set after the cup is warmed.

Water volume and water temperature.

Because white tea is a micro-fermented tea, it is generally 80 90 when choosing the water temperature, and the choice of water quantity can be as long as the white tea does not exceed the height of the tea set. (Use 90-95 degrees hot boiled water to make new tea, and boiled water can be used to brew old tea).

Brewing time. The first three brews of the soup take about 30 seconds, and then from the fourth brew onwards, you can adjust it according to your personal preference.

Cup brewing method: rinse and disinfect the cup with boiling water, take an appropriate amount of white tea and put it into the cup, pour boiling water, and wait for the tea to sink and float. How to boil and drink:

After boiling the aged white tea, strain out the tea soup and add honey or rock sugar. Pot brewing method: Prepare a large-capacity purple clay pot, put an appropriate amount of white tea, and brew it with boiling water.

1. Cup bubble method: rinse and disinfect the cup with boiling water, and it can also achieve the effect of warming the cup. Take an appropriate amount of white tea and put it in a cup, remember not to put too much, this will accompany the white tea will not be able to stretch. Finally, pour boiling water and wait for the tea leaves to rise and fall, so that the white tea is ready.

2. Boiling and drinking method: The boiling and drinking method is suitable for the brewing of aged white tea, which can better brew the aroma and tea flavor of this white tea. Generally, after boiling the aged white tea, the tea soup is filtered out, and then honey or rock sugar is added.

3. Pot brewing method: Prepare a large-capacity purple clay pot, put in an appropriate amount of white tea, and brew with boiling water. It is worth mentioning that due to the good performance of the purple clay pot, the white tea brewed with it is not only more fragrant, but also faster in time.

4. Cover the bowl method: put the white tea into the tea bowl and brew it with boiling boiling water, because the white tea is not suitable for long-term soaking, so it is necessary to carry out many tea soup water, so as to ensure that the taste of white tea is more fresh and refined. Because the gaiwan is easier to operate, even for novices, the speed can be relatively fast when the water is dispensed, and because the ceramic gaiwan will not absorb the aroma of tea, so the white tea can maintain the original taste of the debate bench, so this method is quite popular.

The brewing methods of white tea are: cup brewing method, gaiwan method, pot brewing method, large pot method, and boiling and drinking method.

1. White teacup brewing method.

If you drink white tea alone, you can brew it in a cup, use a 200ml large glass, take 5g of white tea, use 90 degrees of boiling water, first warm and smell the fragrance, and then brew it directly with boiling water, and you can drink it after one minute.

2. White tea bowl method.

If it is two people drinking white tea, you can use the burying teasing bowl, take 3g of white tea into the middle bowl, moisten it with 90 degrees of boiling water and smell the fragrance, and then like the kung fu tea brewing method, the first brew lasts for 20 seconds after 45 seconds, so that you can taste a very fresh taste.

3. White teapot brewing method.

If the fruit is three to five people drinking white tea, it can be brewed in a pot, and the pot-bellied purple clay pot with medium grade is the best choice for white tea brewing. Take 7-10g of white tea into the middle finger of the pot, moisten it with 90 degrees of boiling water, and then simmer it with 100 degrees of boiling water, and you can drink it in water for 45-60 seconds, so that you can taste pure and mellow taste.

4. White tea pot method.

If many people drink white tea, then use a large pot to brew white tea, and a large porcelain pot with a big belly is the best choice. Take 10-15g of white tea into the pot and brew it directly with 90-100 degrees of boiling water. This method is especially suitable for summer, because white tea tastes better when drunk cold, and in no way harms the body.

5. White tea brewing and drinking.

The boiling method is the most special health care method for drinking white tea, and it is also a secret recipe that has been used by the people. Add 15g of old white tea with water, boil for 3 minutes into a thick juice and filter out the tea, wait to cool to 70 degrees, add a spoonful of honey or earth rock sugar to drink it hot, and feel the body light and calm, which can be experienced by itself, and its taste and charm are mellow and peculiar.