What is the practice of charcoal grilled crispy meat?

<>1.Wash the pork belly and set aside, I like to eat lean meat!

2.Put the pork belly in a pot and cook until it is seven ripe, serve, wash and blot the water with paper.

3.Use a fork to make small holes in the surface of the skin.

4.Once you're done, cut the meat into small pieces! to do not cut off.

5.Coat the surface, sides, and inside of the pork belly with allspice powder. You don't need to apply it on the skin, or the color won't look good when baked!

6.Sprinkle a little bit of baking soda on the skin and spread it out, but don't put too much, about 1 gram is fine!

7.Place the meat on the grill. I'm just hanging up! Hehe.

8.Put it in the microwave and select the grill button! Halfway through the roast, you can pause, brush the skin with some oil, and then turn the other way and bake for a few more minutes!

9.The fragrance is out! You can consider putting it on the plate!

10.Cut it into small pieces and serve! I didn't bake it dry enough! It's still so fat!

11.Isn't the color pretty? The skin is crispy!

12.It's time to serve! I'm scorched! It is recommended to scrape off the burnt part with a spoon!

Material. Ingredients: 1000 grams of pork belly with skin.

Excipients: appropriate amount of baking soda, appropriate amount of sugar, 20ml of soy sauce, appropriate amount of five-spice powder, 1 green onion, 3 slices of ginger, appropriate amount of cooking wine, 5 bamboo sticks.

Method. 1. Boil water in a pot and add ginger slices, green onions, star anise, cooking wine, etc. The pork belly is blanched in boiling water and blanched.

2. Remove the pork belly, wipe the water with a paper towel, and pinch it with a bamboo skewer or toothpick on the surface of the meat skin.

3. Put a pinch of salt on the skin and apply baking soda for massage. Flip the pork belly over and cut a few knives on the lean part to make it easier to taste. Do not cut off the skin.

4. Stir the sugar, five-spice powder, soy sauce and salt into a sauce and evenly coat the lean meat and marinate for 2 hours.

5. The marinated meat is strung with bamboo skewers to prevent deformation. Then wrap the sides of the meat in tin foil. The pigskin should be exposed.

6. Preheat the oven to 200 degrees, put in the wrapped meat and bake it until the skin bubbles and changes color, and scrape the charred meat skin with a knife. Grease again, continue in the oven and bake for about 15 minutes.

7. The skin of the grilled meat is brown and crispy. Wait for the meat to cool and slice it. Usually, Cantonese crispy roast pork is dipped in white sugar and eaten. There are also many people who eat it with soy sauce.

1.Wash and drain the sliced pork belly with skin, put it in a bowl, add an appropriate amount of salt, oyster sauce, cooking wine, ginger powder, cumin powder, soy sauce, chili powder, chili oil, mix well and marinate for about an hour.

2.Wash the onion, cut it into shreds and spread it on a baking net lined with tin foil.

3.Spread the marinated pork belly on top of the onion piece by piece, place it in the middle of the preheated oven, and bake at 230 degrees for about 15 minutes.

4.After baking, take it out and sprinkle with a little chopped green onion while hot.

Cooking skills. 1. Because the seasoning contains salt, it is necessary to put salt in moderation.

2. The baking time is for reference only, and needs to be adjusted accordingly according to the fire power of the oven used by the individual.

3. If you like to have a more tender taste, the baking time can be shorter, and if you like to burnt more, you can increase the baking time appropriately.

4. I bought sliced pork belly, if you don't buy this kind of sliced good, you can put the meat in the refrigerator and freeze it a little before cutting, it is easier to cut out thin slices.

5. During the roasting process, the pork belly can be turned over once, so that the heating will be more even.

6. If the pork belly is relatively lean and feels dry when roasted, you can brush the chili oil halfway.

Charcoal-grilled pork belly, how to make the skin of the pork belly crispy, the skin needs to be marinated in advance, and then when the charcoal grill, the skin is to use the material in the process of marinating, dark soy sauce, five-spice powder salt, and you can also put some sugar, so that the skin of the grilled pork belly will be crispy!

1. After the crispy skin of the pork belly is baked, take the pork belly out of the oven immediately to avoid water vapor damage to the crispy skin;

2. If you want to eat crispier pork belly, you can also choose to continue baking for about 15 minutes after roasting, but be careful not to bake the skin of the pork belly;

3. The time of baking crispy pork belly should be adjusted accordingly according to your own oven, because the oven power of each household is different;

4. If you want to eat crispy roasted pork belly with a little spicy flavor, you can also add some chili powder in the process of developing pork belly, and the specific amount can be adjusted according to personal taste;

5. If you don't buy the whole piece of pork belly with skin, the pork rib part with skin can also be replaced;

6. If you want to make the skin of the pork belly more crispy and crispy, you can also apply a layer of coarse salt on the surface during the second roasting process, and wait until the roasting is over, remove the coarse salt, so that the moisture of the pork belly skin can be evaporated to the greatest extent.

Ask how high you want to bake and how long.

I'm using an oven.

Answer: After the pork belly is marinated, first preheat the oven to about 230 degrees, and then put the pork belly into the oven to bake, pay attention before baking the pork belly, you should open the tin foil and put an appropriate amount of water in the baking tray, but the water should not touch the pork belly on the grill;

After adding water, re-wrap the tin foil in the baking tray and bake in the oven for about 45 minutes to an hour;

You can set the temperature to about the same level.

1. Ingredients: 300g of pork belly.

2. Auxiliary materials: appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of barbecue sauce.

3. Cut the pork belly into slices.

4. Add cooking wine, light soy sauce and oyster sauce to marinate for half an hour.

5. Then skewer the meat slices onto the top of the iron skewers.

6. Plug in the oven and twist the right gear to the highest.

7. Place the skewers on top of the oven and bake for three minutes until the surface of the meat begins to shrink.

8. Pour the barbecue sauce into a bowl.

9. Brush the surface of the meat skewer with a layer of barbecue sauce.

10. Put it back and bake for another minute.

When making this crispy barbecue, you should pay attention to the first roast time should not be too long, you can observe the pork when it is golden brown. Second, before roasting, the pork must be treated with pepper, ginger and other condiments that can be fishy, otherwise although the roasted pork is crispy on the outside, it has a fishy smell, which will affect the overall taste. Thirdly, the pork should be brushed with honey at least twice during the test, so that the roasted pork is more sweet and delicious.

Choose pork with thick skin, wash it and marinate it in a marinade for a while, then put it in the oven and bake it at 250 degrees for 45 minutes, and it should also be turned over in time.

At the beginning, be sure to fry the meat in oil, and then coat it with a layer of starch on the outside, the oil temperature should not be too high, and the frying time should not be too long.

First, prick a few small holes in the meat, then put it in salt and white vinegar to stir, spread the seasoning evenly on top of the pork belly, and put it directly in the pan for frying.

Because the crispy grilled meat is dehydrated and shrunk by high temperature during the roasting process, it can be crispy on the outside and tender on the inside.

When making, first of all, you must use cooking wine to remove the smell, and then the oil temperature should not be too high, and you must wrap a layer of starch on the outside, so that the skin can be crispy.

Ingredients: pork belly, green onion, ginger, egg.

Seasoning: oyster sauce, soy sauce, dark soy sauce, chicken essence, sugar, Yodo spring powder, chili powder, cumin powder to taste.

Preparation steps: 1. Slice the pork belly.

2. Pour in the green onion, ginger and garlic.

3. Pour in the prepared seasoning and grasp it well.

4. Drop the branches and scatter the starch, grasp and marinate for 20 minutes.

5. Fry the pan at 50% oil temperature over low heat.

6. Fry until golden brown and crispy.

7. Pour in the hot oil in the pot cumin powder and chili powder and stir-fry evenly.

8. Pour in the crispy meat and stir-fry evenly.

1. Wash the pork belly, put it in boiling water, and soak it in cold water for half an hour immediately after removing it;

2. Remove from cold water, drain the water, and then cut it with a knife, about 4 cm apart, do not cut off;

3. The skin is upward, poke the hole in the skin with a fork, and the density of the hole should be large and evenly distributed;

4. Peel down, coat with an appropriate amount of salt and cooking wine, and put it in the refrigerator to marinate for one night;

5. Take out the marinated pork belly, wrap the pork part with tin foil upwards, and expose the skin;

6. Then apply an appropriate amount of salt to the skin, and then evenly spread baking soda;

7. Preheat the oven, put in the upper and lower tubes of the pork belly and bake them at 250 degrees for 30 minutes, then remove a layer, only open the upper tube and bake for 20 minutes, take out, brush a layer of oil on the skin, then put in the roast for 10 minutes, take out and let it cool and cut into pieces.

8. Tips:

1.After boiling water, take it out, and be sure to soak it in cold water immediately;

2.The holes pierced in the pigskin must be dense, but be careful not to prick the hands, nor can you pierce the pigskin;

3.Before the pork belly goes into the oven, spread a thin layer of baking soda evenly, which is crispy skin'The essential;

4.10 minutes before the roast is baked, brush the surface with a layer of oil to make the skin crispier and shinier.

9. Dip it in white sugar and mix it with crunchy roast pork to eat together, the taste complements each other!