In addition to roasting, what other delicious ways to make sweet potatoes?

Next, prepare to mix a batter wrapped in sweet potato chips, take a clean basin and mix the seasonings together, add water and stir until thick, put the sweet potatoes in the batter and hang the batter on both sides. Sweet potatoes are cooked and directly sliced and dehydrated into red twilight dry, no need to add anything, saving time, trouble, and delicious! Second, the sweet potatoes are boiled and crushed into a puree, flour, sugar, yeast powder and a dough are added to ferment, and the fermented dough is placed in a cage drawer and flattened.

If there are nuts, you can also replace peanuts, and the taste is just as good. She told me not to add water when kneading the dough, because sweet potatoes have water, and I will add them when they feel dry. Then put the peanuts layer by layer and lay them out, and finally steam, if you like a little fragrant, you can fry them in oil, put the milk in the pot and heat it, add a small amount of sugar to boil and put it in a bowl.

Pour in the boiled taro balls and sago. A bowl of creamy taro sago is ready.

To make shredded sweet potatoes, drop the sweet potato cutter into water and let it cool for later use. Put white sugar in the pot and slowly boil it until it is sticky and red, you can pull out the silk, put the sweet potato into the stir-fry until the sweet potatoes are evenly covered with sugar shreds, and a sweet and sweet sweet potato that is charred on the outside and sweet and delicious is out of the pot, which is one of the favorite desserts of Chaoshan people. Peel and cut the sweet potatoes into pieces and fry them until golden brown until cooked, add an appropriate amount of white sugar to the pot and stir slowly until the sugar and oil become cotton-like, pour in the sweet potatoes and stir-fry quickly until the sugar and oil solidify on the surface of the sweet potatoes.

Cut the sweet potato into small strips, fry it in oil and cook it thoroughly, and eat it directly. Put oil or water in a pot, add sugar, boil until it can be pulled into shreds, add fried sweet potatoes, and evenly coat with syrup. Be sure to eat it hot.

Peel the sweet potato, cut it into small pieces, pour oil into the wok, pour the sweet potato into the hot oil and fry it until it is cooked through, remove the oil, pour out the oil in the wok, wash it, add half a bowl of water, half a bowl of sugar, fry until bubbling and thick, pour the sweet potato and stir-fry it quickly, and the sweet potato will be fine. Put the cut sweet potato barcode on a plate, put it in the microwave oven, microwave it on low heat for 4 minutes, take it out, spread the butter evenly on each side of the sweet potato fries, sprinkle it evenly with white sugar and mix well.

Sweet potatoes can be boiled with rice and boiled until they are runny and are also very sweet and delicious. You can also cut thin slices and eat them steamed on a steamer. After the sweet potatoes are cooked, add some starch, then knead them into balls and fry them in an oil pan.

It can also be cut into strips and fried in a pan of oil to make fries. You can also slice the sweet potatoes and boil them dry, which is also very crispy and sweet to eat.

You can make shredded sweet potatoes. Sweet potatoes can be steamed. Sweet potatoes in the hot pot. There is also the method of chopping sweet potatoes into a puree and then frying sweet potato balls. It's all very tasty, and the taste will be different.

Sweet potatoes are cooked and eaten to make candied sweet potatoes, cut into slices and put in porridge to make sweet potato porridge. You can also make sweet potato balls from sweet potatoes. Sweet potatoes can also be used to make sweet potato soup, sweet potato tea, sweet potato cake, etc.

Dried sweet potatoes, steamed sweet potatoes, creamy sweet potato chips, sweet potato cakes, milk baked sweet potatoes, fried sweet potato wedges, sweet potato mille-feuille, braised sweet potatoes, sweet potato syrup, shredded sweet potatoes.

In addition to roasting sweet potatoes, you can also eat them steamed, and the taste of steaming is also very good.

It can be made into a sweet potato. This method is very simple, and the taste is also very good, and it is also particularly delicious, first of all, the sweet potato should be peeled, then cut into pieces, then boil the oil, pour in the white sugar and fry the sugar, and then put the sweet potato into the pot, stir evenly, and fry it.

Here I would like to recommend a sweet potato cake recipe. First, the sweet potatoes are steamed, mashed with tools, and then the appropriate glutinous rice flour is added to stir and form a dough for later use. After the glutinous rice dough is ready, you can also prepare the bean paste filling and sugar filling, wrap the sweet potato and the filling into a sweet potato cake, and then fry it in a pan, and children can eat four or five in one go.

It can be made into a sweet potato, which is very delicious and easy to make, making it a very popular dessert.

Sweet potatoes, yogurt, breadcrumbs.

Method:1Sweet potatoes are steamed and mashed with a spoon;

2.Put the yogurt in the refrigerator, freeze hard and cut into small pieces;

3.Make meatballs with yogurt cubes wrapped in mashed sweet potatoes;

4.Stick with breadcrumbs and fry in oil until golden brown.

1.Wash the sweet potatoes and dry them with kitchen paper.

2.Put the processed sweet potatoes in the air fryer, 200, 30 minutes, go!

3.After the ding, put on insulated gloves, turn the sweet potatoes over, continue to 200, and bake for another 30 minutes.

4.After sting again, take it out and eat!

Sweet potatoes (four), seasoning, butter (to taste), sugar (a little).

1Prepare the sweet potatoes and wash them.

2 handfuls of sweet potatoes cut into uniform slices 1 to 2 mm thick. (Try to cut evenly so that it is good to bake together).

3. Soak the cut sweet potato chips in water for about 20 minutes, change the water several times in the middle, and rinse off the starch in the sweet potato.

4Scrub and dry the water with kitchen paper and spread it on the high rack of the air fryer.

5. Brush with a layer of melted butter. 6Sprinkle a little sugar on the surface.

7. Set the air fryer to 165 degrees for 30 minutes and start preheating.

8. When the temperature is reached, the electric heating pipe will turn black and stop heating.

9 At this time, I open the lid and put the tall shelf in.

10. Close the lid and bake.

11. If you are worried that you will not be able to grasp the specific time, you can observe the situation through the transparent stove lid and bake until the sweet potato chips turn yellow and crispy. Because the sweet potato chips are smaller, they are already baked by the time they are baked for 20 minutes.

General: sweet potato, cumin powder, shallot, garlic crisp, half a cap of apple cider vinegar, soy sauce.

Method:1The first air fryer is the most oil-reducing way to eat:

2.Wash without peeling, shave off the buds with a knife until there are no black bud marks, and cut them into semi-round slices.

3.After frying the sweet potatoes in the air fryer, mix well with cumin powder + soy sauce + shallots crisp + garlic crisp + vinegar and eat.

4.Second, there isn't much oil:

5.Wash without peeling, shave off the buds with a knife until there are no black bud marks, and cut them into semi-round slices.

6.When the oil is hot in the pan (sunflower oil + sesame oil), add the sweet potato fries. Change to medium heat and fry slowly and methodically.

7.When fried until golden brown, add soy sauce, shallots crisp (can be replaced by minced onion) and garlic crisp (minced garlic) and cumin powder and half a cap of apple cider vinegar, simmer and stir-fry. 8.Almost turn off the heat.

Sweet potato, curry powder, olive oil, salt.

Method: 1. Peel and wash the sweet potato, cut it into thick strips, rinse the starch on the surface with water, drain and dry.

2. Put the sweet potato fries into a large basin, and then put an appropriate amount of olive oil (a teaspoon of curry powder and an appropriate amount of salt can make all the sweet potato fries stain the surface with oil) and stir well, so that the surface of each sweet potato fries is covered with seasoning.

3. Preheat the air fryer to 200 degrees, then put the sweet potato fries into the fryer and spread them flat, if there are more sweet potato fries, they should be processed in batches.

4. Put the pull basket of the air fryer into the fryer, 200 degrees for 10-12 minutes, open it halfway to observe, and the surface can be slightly golden yellow. Serve with yogurt or other sauces.

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The night before, prepare a basin with a small amount of salt, pour water on it, soak the sweet potato, and the next day it will be delicious to take the test directly.

There are many ways to eat sweet potatoes, you can eat them steamed, fried, or fried, depending on how you like to eat them, choose what you like, and they are delicious.

Roasted sweet potatoes, fried sweet potatoes, hot pot, shredded sweet potatoes, steamed sweet potatoes, sweet and sour sweet potatoes, dried sweet potatoes, cheese sweet potatoes, these are all very good ways to eat.

I think sweet potatoes can also be used to make porridge, and it is very delicious to cut sweet potatoes into small pieces and cook porridge with millet.

Sweet potato fries are the replacement of potatoes for sweet potatoes, which is equivalent to adding bright colors, multi-layered textures, and rich flavors to classic fries. While sweet potato fries and french fries have very similar calorie content, the former provides more dietary fiber and is only one-third the fat contained in regular potatoes. At the same time, you can also make a homemade dipping sauce to make your sweet potato fries taste better.

Teach you how to eat sweet potato, haha Ingredients: red meat sweet potato Ingredients: white sugar Method:

Take locally produced red. Sold in supermarkets) 200 grams. Method:

Peel and wash the sweet potatoes and cut them into thin slices 7 cm long, 4 cm wide and cm thick.

In addition to roasting, sweet potatoes can also be boiled and eaten, or sweet potatoes can be steamed and mashed, put in flour, stir with sugar, squeeze into balls of similar size, and fry them in a hot oil pan until golden brown and take them out to make sweet potato balls.

According to your description, in addition to baking, sweet potatoes can also be fried in sweet potato cakes, which are particularly delicious, first of all, the sweet potatoes are sliced, wrapped in thin flour and fried until cooked.

Steaming, boiling, and frying can all be done, but steaming and eating is the simplest, and you can steam it in a rice cooker at home or in an ordinary pot.

Sweet potatoes are our most common food, in daily life there is never a lack of sweet potatoes, sweet potatoes from the cheap commodity to fill the stomach rose to now everyone respected star health food, because sweet potatoes have the spleen and stomach, laxative, invigorating qi, moisturizing the lungs Sweet potatoes are peeled and washed, and cut into thin slices. There are many varieties of sweet potatoes, try to choose sweet potatoes with red hearts are sweeter, and the color of the balls is also very good-looking, you can also choose purple potatoes to make balls.

At that time, as long as it was a weekend at home, grandpa would take a sweet potato, put it in the wood stove that had just been burned, use the residual heat in the stove to simmer, and then poke a few holes in the sweet potato with chopsticks before eating, and then get a little lard to smear on it, so fragrant and fragrant, I said that I am drooling now, the skin is burnt and fished out, and then put the sugar into the pot, guy, after the sugar bubbles and melts, scoop it out or directly put the sweet potato into the pot and mix well. How about the taste is better this way.

Steamed and eaten Directly put water in the pot and steam It tastes different (attached**, from the Internet) 3 Eat raw Freshly dug sweet potatoes can be eaten directly after washing (no picture is attached here) 4 Pot of sweet potato porridge Chop the sweet potatoes Add rice and water and cook directly into sweet potato porridge Bake and eat, steamed rice and eat, and there are many ways to eat. For example, we wash it and peel it and put it in a pot to steam and mash it into a puree, add fried sesame seeds, and peanuts to make a round cake, which is steamed and fried.

Wash it clean and grind, grind it with water and strain it.

The black dots are steamed in a large nest for a whole night, and after the steamed sweet potatoes have cooled, they are cut into small long pieces and placed on tools made of bamboo to dry, which are soft and delicious. This snack is the calling card of our hometown, and many people in the city come by car to buy it for relatives and friends. When the sugar is all melted and bubbles, add half a teaspoon of vinegar and slowly boil the sugar until the color of the sugar turns yellow, and then turn from yellow to red.

In addition to roasting, sweet potatoes can also be steamed in the pot, and the steamed sweet potatoes taste more dense, sweeter, especially delicious, and the nutritional value is also very high.

It can also make steamed sweet potatoes, sweet potato porridge, sweet potato cakes, taro balls and sweet potato taro puree.

In addition to roasting, sweet potatoes also have fried sweet potatoes, shredded sweet potatoes, fried sweet potatoes, fried sweet potatoes, and you can also directly make sweet potato cakes, sweet potato slices, these foods are very delicious, basically we can think of fried and the like can be made with sweet potatoes.

Sweet potatoes can be eaten steamed. Clean the sweet potatoes first, then cut the sweet potatoes into thin slices, and steam them on top of the steamer for about 20 30 minutes at this time, so that the sweet potatoes taste particularly delicious.

Hello landlord, baked sweet potatoes are delicious.

Baked sweet potato oven version].

1. After buying sweet potatoes home, don't bake them directly, put them on the balcony to dry for a few days, and dry some of the moisture of the sweet potatoes, so that the sugar content is higher, and the oil will flow when baked, and the garbled code will taste sweeter. The vendors who roast sweet potatoes outside also want to dry the sweet potatoes, and many people do less of this.

2. When baking, try to choose small sweet potatoes to ripen quickly. The big ones are cooked on the outside, raw on the inside, and they take a long time to bake.

3. Drain the sweet potatoes after washing, and spread a piece of tin foil or oil paper on the baking sheet, which heats up faster and prevents the sugar juice from flowing to the baking sheet, which is easy to burn and black, and is difficult to clean.

4. Put the sweet potatoes on the baking sheet, not too crowded, otherwise the sweet potatoes will stick together after the oil. The oven is 220 degrees above and below, preheat in advance, and bake the baking tray in the middle for 1 hour. Bake for 20 minutes and then turn the sweet potatoes over so that they are roasted more evenly.

After a few minutes, the roasted sweet potatoes are ready. After opening the door, there was a strong sweet smell, and all of them flowed out of the sugar juice, which was soft and sweet, and it was very delicious. If you have an oven, try it.

Now sweet potatoes are cheap, nutritious, and very nutritious, which is an ingredient with high health value, so you should eat more sweet potatoes if you don't eat meat in winter. Buy some and bake them yourself, it's delicious and cost-effective, clean and not dirty hands, it's better than buying.

Tips for oven-baked sweet potatoes].

Fresh sweet potatoes can't be roasted directly, the moisture is too big and not sweet enough, and if you dry them on the balcony, the sugar content will be high after the moisture is removed, and the taste will be sweeter.

When baking, put the sweet potatoes on tin foil or oiled paper, which is heated more evenly and will not be baked. It should be roasted in a small one, which cooks quickly and does not get raw.

Roasted sweet potatoes must be roasted for enough time, at least 1 hour before the taste will be very soft, and it is not delicious if the time is not enough.

If you don't have an oven, you can also bake sweet potatoes with a rice cooker, and you can also spread a piece of tin foil and put the sweet potatoes in the rice cooker, and the oil can still flow.