How to remedy the chicken stew when it is old and can t bite it

Chicken is a common ingredient on our table, especially now pork ****, chicken has the advantage of **, and it appears more often on our table. After careful cooking, the chicken is just as tender and delicious. Speaking of chicken thighs, everyone thinks more of fried chicken thighs, although fried chicken thighs are delicious, but eating too much fried food is unhealthy, today I will share an equally delicious casserole pot chicken thighs.

The taste is comparable to fried chicken, but it is much healthier.

Ingredients: chicken shank, green onion, ginger, light soy sauce, dark soy sauce, oyster sauce, honey, cooking wine.

Sesame seeds, salt, chicken essence.

Method] 1Soak the chicken shanks in salted water for half an hour, soak out the blood and impurities inside, clean them, drain them, and soak the chicken thighs in salted water, which can remove the fishy smell and make the chicken more delicious.

2.Make a few cuts in each shank to make it more flavorful when marinated. Add light soy sauce, dark soy sauce, oyster sauce, cooking wine, honey and mix well, and let stand for half an hour to make the chicken shank more flavorful.

3.Take a clean casserole and spread a layer of shallots on the bottom of the casserole.

Add a few more peeled ginger slices, then spread the marinated chicken shanks on top of the ginger slices, and pour all the remaining sauce in the bowl into the casserole. After the casserole is put on the stove and boiled over high heat, change to low heat and continue to simmer for half an hour.

4.Finally, sprinkle an appropriate amount of salt and chicken essence to taste, reduce the juice over high heat, and sprinkle with chopped green onions and sesame seeds. In the last step, you can also choose not to put salt, and when marinating in the front, the chicken thighs are already very flavorful, so choose according to your taste.

5.This method can be used to make chicken wings and chicken thighs, which are as fragrant and delicious, tender and delicious.

The stewed chicken can only be put in the pot and simmered for a while if it is chewed. If you are stewing a whole chicken, the first thing to do is to blanch it, and at this time you can put some cooking wine so that the chicken will be much chewier. Stewed chicken must not be salted first, be sure to wait until the stewed chicken soup cools down to 80-90 degrees, and then add salt, so that the chicken is tender and easy to chew.

Let's change the pot, the remediation is impossible, even if the remediation is remediated in the laboratory piece by piece, it is better to change the pot if there is time for remediation. It's better to make do with it, just take it as an experience pack.

If the muscles can't bite, it is recommended to use a pressure cooker for about five minutes.

How to remedy the chicken stew when it is old and can't bite itIt's so old, you can't bite it, you can simmer it again and heat it up.

There is no way to remedy it by the computer, you can make it into diced chicken or shredded chicken.

The chicken stew is old and can't bite it, probably because the memory time is too long, and it can be stewed again.

What to do if the chicken doesn't bite for a long time: the heat problem! The heat should be low, the time should be a little longer, remember to use a pressure cooker, you use salt (if you don't put a small amount first) to marinate for 10 minutes before stir-frying!

Make sure your chicken is tender and delicious.

1.It's because the chicken is too chai.

2.It's because the heat is short, and it's not particularly bad to stew.

You can cook it a little longer.

If the chicken is too old to bite, then you have to use a pressure cooker, and if you put it in the pressure cooker for half an hour, there is basically no chicken that you can't bite into.

The chicken does not move until it is bitten and then put it in the pot and slowly simmer until it is suffocated.

If the chicken doesn't bite into it, just cook it in a pressure cooker for 30 minutes.

What should I do if my muscles can't bite for a long time? This may be a year, a lot of small chicken is not willing to be mushy and press it with a pressure cooker, so it is easy to mush.

If the muscles are old and can't bite, they will definitely be caused by the long growth period, and the muscles can be suppressed and rotten by pressing them directly with a pressure cooker.

The chicken is not cooked overcooked. The first reason may be that the age of the chicken is too long, that is, it is already an old chicken, so it is difficult to stew; Another point is that the heat is relatively small, and the simmering time is relatively short, which is also an important reason.

How to stew chicken.

150 grams of oyster mushrooms, 250 grams of cooked chicken pieces.

Seasoning: green onion, ginger slices, clear soup, rice wine, salt, monosodium glutamate, salad oil.

Appropriate amount of each. Method:

1 Wash the oyster mushrooms, cut them into thick slices and blanch them in a pot of boiling water.

2 Heat the oil pot, add the green onions, ginger slices, and oyster mushroom slices and stir-fry slightly, add chicken pieces, clear soup, and rice wine, skim off the foam after boiling, add salt and monosodium glutamate, and remove the green onion and ginger slices.

Chicken contains water, protein, fat, calcium, phosphorus, iron, carotene.

Sugar, niacin, ash and other nutrients. Rich in protein and a variety of nutrients, it can supplement nutrients for the human body, strengthen the body and enhance physical strength; It can promote the growth and development of infants and adolescents, alleviate sub-health conditions, and improve the body's immunity; It also contains phospholipids.

linoleic acid and linolenic acid, which can reduce LDL.

The content of cholesterol plays a role in protecting the cardiovascular system.

The older the chicken, the more compact the meat, the more bite, the general old hen is recommended to stew soup to drink, the stewing time is two to three hours Hu slippery can be, envy do if the brother flushes the pressure cooker, 40 minutes can also be.

In the Ming Dynasty, Li Shizhen's "Compendium of Materia Medica" recorded: "Boiling old chicken hard meat, into a few hawthorns is easy to rot, then its meat accumulation work, cover can be pushed." (When boiling old hens, the meat is hard, and it is easy to rot when adding a few hawthorns, this method that can make the chicken easy to stew can be promoted) In addition to chicken, for beef, pork, etc., hawthorn also has the same effect.

Hawthorn has a high content of organic acids, which can tenderize the fiber of the meat, making it easier to stew and can also play a role in relieving greasyness. Fresh hawthorn is subject to the season, and you can choose dried hawthorn when stewing meat.

The amount of dried hawthorn should not be too much, generally a pound of meat with 5 or 6 slices is more delicious, which can make the meat more tender and does not affect the effect of other condiments.

The taste is stewed, and you can't eat stewed chicken soup if you are in a hurry.

Generally, stewed old hens are not good for 2 hours. The older the chicken, the more delicious the soup will be, but the longer the stew will be. However, you can drop a few drops of white vinegar when stewing, which is easier to crispy. Be careful not to have too much, otherwise the chicken soup will have a sour taste and spoil the taste.

If the cooked chicken can't bite into this case, it is still because our cooking method is wrong, it is generally recommended that the chicken can be blanched in a pot under cold water before cooking, remove it for about two minutes, and then set aside.

Hello friends! There are generally two situations in which the chicken does not bite, one is that the chicken grows for too long, and the chicken is too old, resulting in too old muscles to bite. The second is improper practice, that is, the heat of the chicken is not mastered well during the cooking process, resulting in excessive muscle cooking and not being able to bite.

Thank you! Hope mine can help you!