What is the difference between rice that costs tens of yuan a pound and ordinary rice?

Sometimes we see more than ten yuan a pound of rice, such as pearl rice, the appearance of pearl rice is very good and the color is also translucent, compared with ordinary rice, pearl rice may be more attractive, but in fact, from the nutritional point of view, there is no difference between these two kinds of rice in terms of nutrients.

The most important point of this kind of rice is that pesticides will not be used in the planting process, natural and pollution-free, while ordinary rice has low nutritional value, and some ordinary rice does not taste so good.

The difference lies in the amount of nutrients in it, better rice, the taste is very fragrant, it is pure natural without adding any harmful fertilizers, ordinary rice may use chemical fertilizers, and there is no fragrance. If you want to be healthy, you must eat good rice, but it is expensive.

Rice that costs dozens of dollars a pound tastes more fragrant than ordinary rice. The varieties of rice that cost tens of dollars are different from those of ordinary rice. So it tastes more delicious.

Dozens of yuan a pound of rice will taste better, no chemical fertilizer is used in the planting process, the yield is relatively low, and the planting conditions and varieties are different.

The most obvious is of course the difference between **, there is not much difference in quality, ** difference is just to arouse people's curiosity and lead to high consumption.

Distinguish between the quality of rice When buying rice, there is no difference between indica rice, japonica rice, and glutinous rice How to choose Choose rice with full particles and no impurities Those who do not have these characteristics How to buy Methods to prevent rice from becoming moldy and insects Methods to preserve rice 1.

<>1. Different colors: good rice is clear white or fine white, shiny, and translucent. Ordinary rice is white or yellowish in color, with poor transparency or opaqueness.

2. Different appearance: good rice is uniform in size, firm and plump, smooth and complete in grain, and free of impurities. However, the size of ordinary rice grains is uneven, the fullness is poor, and there are more broken rice and impurities.

3. Different smell: The smell of good rice is fragrant and has no peculiar smell. Ordinary rice, on the other hand, has a slight odor.

1 yuan a pound of rice is broken rice or old rice, the taste is slightly rough after cooking, not fragrant, and the rice is slightly hard, and dozens of dollars a pound of rice, after cooking, the rice is fragrant, the taste is smooth, soft and slightly sticky, but you don't need to buy more than 50 yuan a pound to buy rice, that is too expensive, you can try these rice I eat at home, they are all good rice with good taste and high nutritional value, and I will give you a detailed introduction below.

It is produced in Wuchang City in Northeast China, Wuchang's unique climate and environment make it rich in nutritional value, the amount of oil in the rice grains after cooking, the aftertaste is endless when eaten in the mouth, mellow and long, fragrant and overflowing, and the nutritional value is high, it is deeply loved by consumers, it is the first choice on the table, and it is also the best product in rice

<> its growth cycle can reach an astonishing 160 to 180 days, with long sunshine hours, large temperature differences between day and night, high dry matter accumulation, and better nutrition and quality. The rice grains are full, the texture is hard, the rice is oily after cooking, the rice is fragrant, the entrance is soft and glutinous and elastic, the fragrance is long, the aftertaste is endless, friends who have not eaten it can try it.

<> it grows on the slate, which is very rich in minerals and trace elements, and the irrigation it uses is the high-quality water source flowing out of Jingpo Lake, its water quality is pure, not mixed with any industrial pollution, this green organic rice is soft and chewy after cooking, full of elasticity, fragrant and elegant, has a very high edible value, can be described as the first choice for the dining table.