How many catties of liquor are soaked in one pound of blueberries, and how many blueberries are need

Put two and a half pounds of liquor on one pound of blueberries. The degree is better to be lower, don't soak for too long, and the anthocyanins are all melted.

Blueberry wine is generally made from natural and wild blueberries through multiple processes. After the blueberry is fermented into wine, not only does it not lose any nutrients, but also makes anthocyanins, selenium, amino acids, vitamins, calcium, phosphorus, iron, zinc, and a variety of nutrients richer and easier to be absorbed by the human body, and the taste is more attractive than ordinary blueberry fruit and blueberry juice, which is called: "liquid **", "oral cosmetics".

The main raw material of blueberry wine is blueberry fruit, according to the analysis and determination of 14 varieties of blueberry fruit by the American agency, the anthocyanin content per 100 grams of blueberry fresh fruit is as high as 163mg, protein 400 700mg, fat 500 600mg, carbohydrates, vitamin A as high as 81 100 IU, vitamin IU, vitamins are higher than other fruits. Trace elements are also very high, 220 920 g of calcium, 98 274 g of phosphorus, 114 249 g of magnesium, zinc, iron, germanium, copper per gram of fresh fruit.

After blueberries are fermented into wine, they not only taste more attractive than ordinary blueberry fruit and blueberry juice, but also make anthocyanins, selenium, amino acids, vitamins, calcium, phosphorus, iron, zinc, and a variety of nutrients richer and easier to be absorbed by the human body.

One pound of blueberries soaked in two and a half pounds of liquor. The degree is best not too high, do not need to soak for too long, anthocyanins.

It's all melted, and it's even better if you can make wine directly from blueberries. You can also use white wine directly, but the degree is too high, it will lead to the loss of the fragrance of the fruit, and will destroy the fragrance of blueberries, if you feel that it is difficult to brew, you can directly put the liquor, it is very easy to make blueberry wine, mash all the blueberries, and then put in the yeast, after fermentation, stir evenly and put it in the bottle, pay attention to the whole process can not have miscellaneous bacteria, and the container should be sterilized in advance.

In the first two days of fermentation, the lid is half open to provide oxygen for fermentation, and after a few days, the amount of bubbles is reduced, the lid is sealed, and occasionally unscrewed and deflated, and the fermentation time is set by yourself.

Blueberry wine efficacy.

1. Enhance human immunity and delay aging;

2. Skin refinement, beauty, **;

3. Prevent cancer and heart disease.

as well as diseases of the urinary system;

4. Prevent cranial nerve aging, enhance brain power, and prevent Alzheimer's disease;

5. Activate the retina.

enzymes, improve eyesight, prevent and treat night blindness.

6. Protect blood vessels, regulate the constriction of blood vessels, and maintain a normal blood pressure range;

7. Reduce cholesterol and prevent atherosclerosis.

8. Inhibit adrenaline and adenosine triphosphate.

caused by platelet coagulation, which can prevent thrombosis and arteriosclerosis;

9. Strong antioxidant and free radical elimination.

the role of the company; 10. Regulate the blood sugar value of diabetics.

The above content reference: Encyclopedia - Blueberry wine.

A pound of blueberries can be soaked in 1 to 2 pounds and a half of liquor, and half a pound of rock sugar is enough. Generally, the ratio of wine to blueberries is mostly 2:1, and I like to have a more fruity flavor, so I should regulate it appropriately.

The aromatic liquor with an alcohol content of about 45 degrees has a good flavor and a low alcohol content, so it tastes sweet and delicious.

When brewing blueberry wine, it is necessary to ensure that the blueberries are dry and free of raw water, so that the wine quality is better preserved, and it is more delicious to drink, and the bottle can be shaken every three days when brewing, and it can be drunk after 15-25 days of brewing.

A pound of blueberries can be soaked in 1 to 2 pounds and a half of liquor, mainly according to the pursuit of taste adjustment, fruity heavy according to a pound of liquor and a pound of blueberries to brew, the strong flavor of the liquor can increase the proportion of liquor.

1. Blueberry soaking preparation materials: 500 grams of blueberries, 500 grams of liquor, 300 grams of old rock sugar, and a sealed soaking wine tank.

2. Sprinkle the blueberries with salt, add water and soak for half an hour.

3. Remove the washed blueberries and absorb the water with kitchen paper.

4. Hammer the rock sugar to a suitable size.

5. Put a layer of blueberries and a layer of rock sugar into the wine soaking container.

6. After putting the blueberries and rock sugar, add an appropriate amount of liquor.

7. Seal and let stand for one to two weeks, and the blueberry wine will be brewed.

Generally, the ratio of blueberries and wine is 1:2, you need to put rock sugar, the taste will be better, the choice of base wine is very important, and the taste of the low-end liquor on the market is general, after all, it is all alcohol additives What is blended out, there is no benefit in drinking, you should soak the wine yourself for health, and the base wine should be found without adding pure grain wine, such as Gu Yangkang zero-added soaking wine, which is sold on Jingdong, you can refer to it.

Your words are all written incorrectly.

You can directly soak in wine, more bubbles, less bubbles, if there is no diabetes, you can add rock sugar, blueberries are not Chinese herbal medicines, just a fruit with high nutritional value, so you can use it with confidence.

350 grams of blueberries, 1 lemon, 50 to 100 rock sugar (depending on personal preference), about 1 liter of shochu. Secondly, the way of making :

1) Wash the blueberries with shochu, peel off the peel of the lemon, and cut them in half.

2) Put the previously washed blueberries and processed lemons in a jar with rock sugar and shochu.

Method 2:

Put the blueberries in a glass bottle, add rock sugar, pour in the wine and cover the blueberries.

After about two or three days, the color will start to precipitate. I've been soaking the blueberries for three or four days now, and the blueberries have turned from purple-black to red. The color of the wine will become darker and darker, and the color of the fruit will become lighter and lighter.

You can start drinking it after about two months.

Method 3:

How to make blueberry wine Ingredients: 300g blueberries, 1 lemon, 50 100g rock sugar, liters of shochu.

Blueberry wine preparation:

1. Wash the blueberries slightly with burning alcohol, peel the lemons, and cut them in half horizontally. How to make blueberry wine How to make blueberry wine.

2. Put the washed blueberries and processed lemons together with rock sugar and shochu in a jar and store them in a cool place.

3. After 1 month, take out the lemon, and after 3 months, take out the blueberries, and the blueberry wine is completed.

You can brew wine directly, more bubbles, less bubbles. If you don't have diabetes, you can add rock sugar, blueberries are not Chinese herbal medicines, but a fruit with high nutritional value, so you can use it with confidence. Soaking wine chooses pure grain wine, now edible alcohol wine is overflowing, about 7 percent of the liquor market is alcohol blending, edible alcohol + spices + cyclamate + water blending, a lot of pure grain under the banner is actually edible alcohol blending, if you use this wine to soak things no matter how good things are blind, so it must be pure grain wine.

Blueberry soaking wine, ten catties of liquor, put about 2 to 3 catties of blueberries, wash the prepared blueberries, drain the water, put them in a soaking wine container, add rock sugar, pour 5L of Gu Yangkang zero addition soaking wine, seal, store, soak for about 1 month, at the same time, soaking wine with clay pottery jar or glassware, prohibit plastic and metal utensils to soak wine, plastic and metal wine will be due to the corrosive effect of wine, escape harmful substances. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

A pound of blueberries soaked in a pound of liquor. Here's how:

Prepare ingredients: 500 grams of blueberries, 500 grams of liquor, 300 grams of old rock sugar, a sealed jar 1, prepare a sealed jar, rock sugar, blueberries and pure grain brewed liquor.

2. Wash the blueberries and drain the water.

3. A layer of blueberries and a layer of rock sugar, put them in a sealed jar in turn, and add the liquor.

4. Close the sealed jar and refrigerate for one month.

5. Blueberry wine should be ready to drink within a month.

Recently, if you do it in Nanyang, you must open the south gate to make a pound of wine, and this should be able to make ten pounds of liquor.

If you soak in wine, you can make at least ten catties of liquor in one pound of dried blueberries, and the liquor brewed in this way tastes very delicious.

A pound of blueberries to make a pound of liquor, the following is the specific method:

Preparation materials: 500 grams of blueberries, 500 grams of liquor, 300 grams of old rock sugar, a sealed jar 1, prepare a sealed jar, rock sugar, blueberries, and highly pure grains to brew liquor.

2. Wash the prepared blueberries and dry them naturally.

3. A layer of blueberries and a layer of rock sugar, add them to the sealed jar in turn, and pour in the liquor.

4. Close the lid of the sealed jar and put it in the refrigerator for a month.

5. After a month, the blueberry wine can be taken out and drunk.

Ingredients: 4 pounds of blueberries.

The height of sorghum wine is 10 catties.

1 waterless and oil-free glass bottle with good seal.

Method 1: Pour blueberries and liquor into a glass bottle, then seal it well, and wait for a few months to give tips to children's shoes that like sweet taste, you can add 2 catties of rock sugar.

So put two and a half pounds of liquor for one pound of blueberries.

I don't know so much, depending on your taste

Put two and a half pounds of liquor on one pound of blueberries.

For the practice of soaking blueberries in liquor, prepare the ingredients: blueberry vector, appropriate amount of liquor, appropriate amount of rock sugar.

1. First of all, clean the blueberries with water.

2. Take out the washed blueberries and put them in a cool place to dry the moisture on the surface.

3. After the blueberries are dried, crush the strawberries by hand.

4. Pour the crushed blueberries into the glass container, pay attention to pour a layer of blueberries at the bottom first, do not pour all the blueberries into it.

5. After pouring a layer of blueberries at the bottom, put an appropriate amount of rock sugar.

6. Then put a layer of blueberries and a layer of rock sugar.

7. After putting it away, pour in an appropriate amount of liquor.

8. Cover with a lid, seal and store, and leave in a cool place to ferment for one month.

9. During the fermentation period, take the glass bottle and shake it several times.

10. Filter out the blueberry pomace after one month.

11. Done.

I came according to the ratio of blueberries and wine 1:2, that is, one pound of blueberries soaked in two pounds of liquor, the wine must not be blueberries, and the blueberries must be dried, and there can be no moisture in the whole process, otherwise it is easy to mold. You can refer to Guyangkang special wine for soaking fruit wine, health and taste are better, Jingdong is available, and the soaking wine recipe can refer to the home of soaking wine.

The ratio of blueberries to liquor to rock sugar is: 2:1:1. According to this ratio, the blueberry soaking liquor effect will be better, and the taste will be better.

Under normal circumstances, a pound of blueberries is soaked in about 2 and a half catties of liquor, and if you don't like to drink, you can reduce the amount of liquor. If it is spring and winter, it is recommended to soak it for 2 weeks before drinking, and if it is summer and autumn, it is generally soaked for 1 week before drinking.

When brewing blueberry wine, be sure to ensure that the bottle containing blueberries is dry and anhydrous, so that the wine quality is better preserved, and the bottle can be shaken every three days when brewing, so that it is more delicious and nutritious to drink.

The taste of blueberry wine is sweet and sour, rich in nutrients, and it is easy to spoil after a long time, and if there is a stinky and sour taste, it is not easy to continue drinking.

Expansion: How much blueberry wine to drink a day is appropriate.

The main raw material of blueberry wine is blueberry, which is made after multiple processes, which is nutritious and healthy, with a mellow taste, fresh aroma, mellow and soft, and rich fruity aroma. Therefore, high-quality blueberry wine is rich in iron, which can play a role in replenishing blood and making women's faces ruddy, especially during pregnancy, the body fat content of women will increase greatly, and drinking some blueberry wine after giving birth is very helpful for the recovery of the body. Drink alcohol in moderation, and it is better for women to drink a small glass (about 50 ml) of blueberry wine a day.