Can you add eggs to dumplings? Should you add eggs to the dumpling filling?

Sometimes we want to eat dumplings, but we don't have time to cook them at home, so we go to restaurants to eat them. When we go to the restaurant to eat dumplings, we will find that the dumpling skin in the restaurant is thin but not broken, which is actually because the restaurant has added an extra step when making the dumpling skin, so that the dumpling skin is thin but not broken, and the cooked dumplings will be more strong and delicious. However, the dumpling filling we make at home breaks as soon as it is cooked, in fact, because there is a problem with the method.

In fact, if we don't add water and noodles directly when making noodles, but add one more thing, the dumpling skin will not be easy to break, this thing is eggs. After the flour is ready, add the appropriate amount of yeast powder to the flour.

and sugar, stir well with chopsticks, then beat in an egg, then add an appropriate amount of warm water, and then stir and mix the noodles. In addition to adding eggs, cover the noodles with a layer of plastic wrap after they have been reconciled.

Let the dough sit for about half an hour before starting to roll out the dumpling wrappers.

Of course, you can add eggs to dumplings, and the dumplings with leeks and eggs are particularly delicious, but it is not necessary to say that the dumplings with eggs can be held for a few days, depending on what environment you put them in. But when you still want to eat it, you can wrap it well, it's fresh, and you don't have to think about it being wasted.

Depending on personal taste, if you add eggs, it can increase the flavor and make the meat filling smoother, firmer and more refreshing. If you don't add eggs, the flavor of the minced meat is more pure. In addition, if you add eggs, you need to put the eggs and egg whites together when placing the eggs. <

Depending on personal taste, if you add eggs, it can increase the flavor and make the meat filling smoother, firmer and more refreshing. If you don't add eggs, the flavor of the minced meat is more pure. In addition, if you add eggs, you need to put the eggs and egg whites together when placing the eggs.

Eggs can be added to the dumpling filling, but there is no need to add starch. Let's take a look at the method of egg dumpling filling:

Nine dishes egg sea rice dumpling filling method:

Ingredients: 1 pound of 9 vegetables, 2 eggs, 1/2 bowl of sea rice, ginger, 70 dumpling wrappers.

Ingredients: three tablespoons of oil, two teaspoons of salt, one teaspoon of sesame oil, one teaspoon of thirteen spices, one teaspoon of soy sauce, one teaspoon of extremely fresh, one teaspoon of cooking wine, and one teaspoon of chicken essence.

How to make:1Choose one of the nine dishes, wash them two hours in advance, and drain them.

2.Wash the sea rice twice with water and add a small spoon of cooking wine to marinate it to remove the fishy smell.

3.Put a small spoon of oil in a pan, stir-fry the marinated sea rice until fragrant, fry for about a minute, and set aside.

3.Stir the eggs, put a small spoon of oil in the pot, pour the eggs into the pot, simmer over low heat, quickly fry them, fry them into small pieces, put them out to cool and set aside.

4.Chop the nine vegetables, mince the ginger and put it in a pot.

5.In the nine dishes, first put two spoons of oil and one spoonful of sesame oil, mix evenly, and let the oil wrap the nine vegetables, so as to prevent the nine dishes from coming out of the soup.

6.Then add a small spoon of thirteen spices, a small spoon of soy sauce, a small spoon of extremely fresh flavor, a small spoon of chicken essence, two small spoons of salt, and mix evenly.

7.Pour in the sea rice and the crushed eggs, mix well again, so that the filling of the nine vegetables egg and sea rice dumplings is ready.

Nutritional value of nine vegetables:

1.Tonifying the Kidney and Warming Yang:

It has a warm nature, a pungent taste, and has the effect of tonifying the kidney and playing yang, so it can be used for impotence, spermatozoa, and other diseases;

2.Liver and stomach:

Contains special ingredients such as volatile essential oils and sulfides, exuding a unique spicy smell, which helps to regulate liver qi, increase appetite and enhance digestive function;

3.Qi and blood:

Its pungent smell has the effect of dispersing blood stasis and activating blood, and is suitable for chest pain and other symptoms.

Sea rice is rich in nutrients, and it can protect the cardiovascular system because it contains magnesium. Magnesium plays an important role in regulating heart activity and protecting the cardiovascular system. It can reduce blood cholesterol levels and prevent arteriosclerosis.

It can also dilate the coronary arteries. Moreover, Haimi milk is very effective, rich in phosphorus and calcium, especially for children and pregnant women.

Don't put starch in the dumpling filling, after putting the starch, he is still a little pus and inflamed, so it is not recommended to put starch, if it is meat filling, it is good to put a little egg white on it.

Dear, hello, I'm happy to answer your questions, wrapping dumplings with egg whites, dumplings and noodles with egg whites, with egg whites and noodles, you can make the dumpling skin thinner, when steaming, because the egg whites are heated, the dumplings will not stick to each other, and the integrity will be maintained better. You can also add egg yolk, the taste will be more special than that of the world, the dumpling skin will look more yellow than the silver smooth, and the taste of the soup will be worse. The soup cooked with egg whites is light and does not have the fishy smell of eggs.