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Coffee Origins: The most sensible and practical way to understand the countries that produce coffee is to classify them into the three main coffee-growing regions of the world: Africa, Indonesia, and Central and South America.
In general, coffees grown in close proximity have similar characteristics. If a particular bean is out of stock, the manufacturer of the manufacturer of the complex will generally look to a nearby country. Those who make comprehensive products will say:
I want to use a "medium" one. This means light, tasty, and vibrant Mesoamerican beans. Or maybe it's more flavorful to add "Africa".
Africa is a land of game beans; Another example is the use of "Indonesia" as a basis. Because no other bean has such a powerful, full-bodied taste. Beans have different flavors depending on the region in which they are grown.
Factors that affect the taste are the type of coffee tree, the nature of the soil in which it grows, the climate and altitude of the plantation, the care taken in harvesting the fruit, and the process of handling the beans. These elements vary from region to region, and bakers and integrators look for the characteristics of each region to give the blend its own unique and typical flavor. You can try the coffee that pursues your dreams.
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Brazil, Jamaica, Colombia, Indonesia.
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Colombia was the world's number one coffee exporter until the end of 2009, when it was overtaken by Brazil.
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It should be the most produced in Brazil at the moment!
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The coffee beans are produced in Brazil, Cuba, Colombia, India, Indonesia, etc. The fruit of coffee is made up of two oval-shaped seeds facing each other. The side that connects with each other is a flat joint, which is called a flat bean.
But there are also a round seed called a round bean, which tastes the same.
In Cuba, the cultivation of coffee is managed by the state. The best coffee-growing regions in Cuba are located in the **mountain range. In addition to growing coffee, this area is also known as Crystal Mountain because it is also produced with precious minerals such as quartz and crystal.
The Karnataka state in southwestern India is the main producing area, and the coffee beans are large grains. Coffee beans from Tamir Nades in the southeast are small in size but are a high-quality product in India.
Mexican coffee production is concentrated in the south, closer to Guatemala, with mountains running through it on the east and west, making its sloping mountains an ideal terrain for coffee cultivation, and coffee cultivation is still widespread.
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Coffee beans are produced better in Brazil, Cuba, Colombia, Mexico, Hawaii and other regions.
1. Brazil. Brazil is home to one-third of the world's coffee producers and has a presence in the global coffee trading market.
2. Cuba. Cuban coffee cultivation is managed by the state, and the best coffee-growing areas are located in the central mountainous areas. Because in addition to growing coffee, there are also precious minerals such as quartz and crystal.
3. Colombia.
Colombia is the second largest coffee industrialist after Brazil in terms of coffee production. The coffee beans grown are all anikabi, and the flavor is quite strong. In addition, the quality and ** of the coffee beans in the region are also very stable, and the taste is incredible.
4. Mexico.
Mexico is the main producer of curry stool in Central America, with a pleasant taste and a charming aroma. Coffees include Cotepe, Huatusco, and Orizaba, of which Cotepe is considered one of the best in the world.
5. Hawaii.
Hawaiian coffee beans have a sweet taste and a pleasant sour taste of the wine, which is very special. It is the most traditional and well-known coffee in Hawaii, but the cost is surprisingly high due to its low yield.
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Summary. Hello baby, the provinces and cities rich in coffee beans in China mainly include Yunnan, Hainan, Guangdong, Guangxi, Guizhou and other places. Among them, Yunnan is the most important coffee-producing region in China and the largest coffee-growing region in the country.
Hello baby, China's provinces and cities rich in coffee beans mainly include Yunnan, Hainan, Guangdong Tanxiang, Luxin's Guangxi, Guizhou and other places. Among them, Yunnan is the earliest major coffee producing area in China and the largest coffee growing area in the country.
In addition to these places, are there any other provinces and cities that are rich in coffee beans?
domestic. Domestic words are the kiss of these places.
These things are rich in coffee.
Help me check again, how many physical stores Luckin Coffee has in China, and the distribution.
Good. There are 9,351 companies in all provinces and cities across the country. In its return, Luckin Coffee has a relatively large number of stores in first-tier cities and second-tier cities, and has gradually expanded in third-tier cities and below.
The number of Luckin Coffee's stores continues to grow, and at the same time, it has also made full use of the online channel Hunger Dao, becoming one of the important brands in the Chinese coffee market.
Probably which provinces and cities have, give me a list of at least 10 provinces and cities.
Chengdu, Shanghai, Hangzhou, Shenzhen, Guangzhou, Wuhan, Beijing, Chongqing, Shijiazhuang, Hefei and Nantong are more distributed.
The deadline you mentioned is the deadline for this year.
Yes, kiss. It's this year.
Let's just say that it is distributed in China, excluding foreign countries.
Yes, it does not include relatives abroad.
How many transportation routes of Luckin Coffee in China regarding raw materials**?
Kiss me I can't get the transportation route information of Luckin Coffee raw materials**.
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Hello, the world's main coffee cover Shenbo coffee bean production areas include:
1.Brazil: The largest producer of coffee beans, mainly Arabica varieties.
2.Vietnam: The world's second largest producer, the main producer of Robusta coffee.
3.Colombia: A well-known Colombian coffee-producing region.
4.Indonesia: East Java, Bali and other regions have excellent coffee quality.
5.Isobia: Wild Arabica coffee beans are produced.
6.Guatemala: the main source of characteristic Cuban mountain coffee beans.
7.Kenya: East Africa's alpine region with high coffee quality.
8.Hawaii: The Caiona region is one of the best coffee producers in the United States.
9.Jamaica: The famous Blue Mountains coffee region.
10.Wuxiang India: Grows Arabica and Robusta coffees.
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Coffee beans are produced in Brazil, Cuba, Colombia, Mexico and other regions.
Brazil is the largest coffee producer, all grades and types of coffee account for one-third of the world's consumption, and occupy a place in the global coffee trading market, although Brazil faces natural disasters several times higher than other regions, but its area that can be cultivated is very large, although there are not many high-quality coffees, it is a good choice for blending other coffees.
How to choose
Use fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the grains are consistent, and the good coffee beans have a bright and shiny appearance, and have a strong aroma without mixing with the odor.
Regardless of the type of coffee bean, freshness is an important factor in quality. When buying, grab one or two coffee beans and chew them in your mouth, which should be crisp and sound (indicating that the coffee is not damp) and fragrant on your teeth and cheeks, but it is better to pinch it with your hands to feel whether it is solid, rather than buying crispy coffee. If the coffee beans have lost their aroma or smell stale, they are no longer fresh and not suitable for purchase.
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