What should not be eaten after drinking, and what are the contraindications for drinking? What can t

1) Headaches after drinking can be relieved with honey. Honey contains a special fructose that can promote the breakdown and absorption of alcohol and reduce headache symptoms, especially those caused by red wine. In addition, honey also has a hypnotic effect, which can make people fall asleep quickly, and there will be no headache when they wake up the next day.

2) Dizziness after drinkingTomato juice is also rich in special fructose, which can help promote the decomposition of alcohol, and drinking more than 300 ml at a time can make the dizziness gradually disappear after drinking. Experiments have proven that drinking tomato juice is a better hangover cure than eating raw tomatoes. Adding a small amount of salt before drinking can also help stabilize your mood.

3) Nausea and nausea after drinkingFresh grapes can cure nausea and nausea after drinking. Grapes are rich in tartaric acid, which can interact with the ethanol in wine to form esters to achieve hangover relief. If you eat before drinking, it is also effective in preventing drunkenness.

4) Watermelon juice is very effective in treating body fever after drinking. Watermelon juice can clear away heat and fire, and can make alcohol quickly excreted in urine.

5) The smell of wine in the mouth can be eliminated with grapefruit. Experiments have found that eating with grapefruit meat dipped in sugar has a good effect on eliminating the smell of alcohol in the mouth after drinking.

6) Gastrointestinal discomfort after drinkingCelery juice can be drunk for gastrointestinal discomfort after drinking, because celery juice is rich in B vitamins, which can decompose alcohol.

7) Alcohol irritability yogurt can protect the gastric mucosa, delay alcohol absorption, and is rich in calcium, especially effective in relieving alcohol irritability.

8) Eating some bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of hangover. At the same time, it can also eliminate symptoms such as heart palpitations and chest tightness.

9) Anorexia olives after drinking have been a "good medicine" for sobering up, clearing stomach heat, and promoting appetite since ancient times, which can be eaten directly or stewed with rock sugar.

Persimmons and carrots are not allowed to be eaten, according to the experience of old drinking friends. White radish and tofu provide a quick hangover reliever.

After drinking, you can't do strenuous exercise, and you can't eat mango, seafood, and can't take hormone drugs, which may lead to poisoning after eating, and may also lead to ** allergies.

The taboo of drinking is that you can't drive after drinking, you can't drink several kinds of alcohol together, you can't eat some seafood while drinking, and you can't eat some sugar while drinking. In the future, you can't eat sugar, seafood, hairy crabs, skin shrimp, cephalosporin.

It is forbidden to fall asleep immediately, drink coffee, take a bath, take antipyretics, do strenuous exercise, and do not take antipyretics after drinking, nor can you take sobering medicine, and you cannot eat seafood, which is likely to cause hepatitis.

It is not advisable to eat persimmons, durians, mangoes, carrots, hawthorns, pineapples, etc. For example, if you eat lemons after drinking, alcohol will corrode the stomach lining in the human body, which may lead to stomach ulcers over time.

Contraindications: 1. Avoid mixed drinking of different wines: Drinking must be single-minded, and mixed drinking of different wines hurts the body;

2. Avoid drinking and smoking: Smoking again when drinking, the house leak will be rained overnight;

3. Avoid taking a bath after drinking: If you take a hot bath after drinking, you will be dizzy and unbearable;

4. Avoid drinking alcohol before going to bed: If you drink alcohol before going to bed, it will be difficult to fall asleep after tossing and turning;

5. Avoid taking medicine after drinking: you can't take medicine immediately after drinking, and the chemical reaction should be bad;

6. Avoid drinking with illness: drinking alcohol when you are sick will make it worse.

It is not advisable to eat persimmons after drinking.

Persimmon is rich in tannic acid, which can react with some components in gastric juice to form a precipitate that is insoluble in water, which is not conducive to the digestion and absorption of food.

1.It is not advisable to drink gasped beverages.

2.Don't eat anything greasy.

3.Do not eat hard foods.

4.Drink small amounts of water frequently.

5.It's best not to drink too much, good health!