What foods can t you eat when drinking red wine, and what can t you eat when drinking red wine?

Drink red wine and avoid eating the following foods:

One: Seafood. Red wine with red meat follows the rules of gastronomy itself, and the tannins in the wine are combined with the protein in the red meat for easy digestion.

But when red wine is paired with certain seafood (such as dover oil sole fillet), the high tannins can wreak havoc on the taste of the seafood; Eating with crab can cause gastrointestinal upset.

Two: vinegar. A variety of salads usually do not have an effect on the style of the wine, but if vinegar is mixed in it, it will blunt the sensation in the mouth, make the wine lose its vitality, and the taste will become dull and flat.

Three: Apples. You can't eat apples when you drink red wine, and there is an old proverb in the wine industry: "Buy wine with apples, sell wine with cheese." "Apples will bring out the imperfections of the wine, while cheese will make the wine feel more delicious.

Don't eat these foods together.

Japanese researchers have found that some Western gourmets advocate pairing red wine with red meat, but not seafood. Japanese researchers have found that there is some scientific truth to this suggestion, because the flavors of some red wine and seafood such as fish can conflict. Their research found that the iron ions in red wine can leave a heavier fishy smell in the mouth after eating fish.

The researchers analyzed the composition of dozens of red and white wines and asked tasters to try drinking these wines while eating scallops. It was found that red wines with high iron ions aggravated the fishy taste in the tasters' mouths. When the researchers managed to reduce the iron ions in the wine, the tasters said the fishy smell lessened.

Researchers point out that iron is a key factor in the strong fishy smell of red wine when paired with seafood, but red wines with lower iron ions may be suitable for pairing with seafood.

One taboo is to be accompanied by seafood, the second taboo is to drink with vinegar, and the third taboo is to drink "sea" amount.

Don't eat these foods together.

Red wine, also known as red wine, is a red wine made from grapes, which originated in foreign countries, and finally began to enter China, and then now it is also drunk at many banquets or family gatherings. In fact, red wine is very good for people's body and can nourish nutrients. So what foods should we eat with red wine?

What is good to eat with red wine is the right thing.

1. Steak. Steak with red wine should be a way that most people agree with and are used to, and we will go to drink a steak with a glass of red wine when we are in a western restaurant. Because red wine is made from grapes, the fruit sourness and the protein in the steak will have a special aroma after being mixed, and the taste will be more mellow, and the red wine can also relieve some of the greasy feeling in the steak, so the steak with red wine is the best, and its nutrient absorption is also the best.

2. Red wine pears.

Red wine with pears sounds very weird, in fact, in many foreign desserts, red wine with pears is a very good dessert, because the nutrients in red wine and the vitamins in pears are combined with nutrients, which will have a very good effect on the body, so we can eat pears when drinking red wine.

3. Red wine with seafood.

Many people think that seafood should be paired with beer, but in fact, this is very wrong, if seafood with beer for a long time, it will have a bad effect on the body, so the correct way to pair it with red wine should be seafood. The protein in seafood and the vitamin fiber in red wine combine to accelerate the absorption of vitamins and proteins.

If you want to drink red wine, you can pair it with some Western food such as steak.

When drinking, do not eat tomatoes, carrots, dog meat. Because tomatoes taste sour, drinking tomatoes can easily cause nausea and diarrhea. Therefore, you should try to avoid eating tomatoes when drinking alcohol, even though tomatoes are highly nutritious.

Red wine should avoid white meat (shrimp, crab, fish), mustard, curry, rich soy products, milk, coffee. The side dishes of heavy red wine and the side dishes of light red wine are mutually avoided.

You can't eat apples when you drink red wine, and there is an old proverb in the wine industry: "Buy wine with apples, sell wine with cheese." "Apples bring out the imperfections of the wine, while cheese makes the wine feel smoother.

Persimmon. Persimmon is rich in tannic acid, which can react with some components of gastric juice to form a water-insoluble precipitate, and eating it with wine at the same time will form indigestible substances in the stomach, causing intestinal obstruction.

**。Seafood.

Drinking red wine cannot be eaten with seafood. Red wine can enhance the fishy smell of the seafood, and the tannins in the wine can also spoil the taste of the seafood, giving it an unpleasant metallic taste.

**。Durian.

Durian is also relatively sweet and greasy, which will affect the taste of red wine, and more importantly, durian contains a lot of sulfur, and durian also has a lot of sulfur, which will affect the absorption of alcohol by the liver, and eating with alcoholic beverages will affect the absorption of alcohol by the liver, which is easy to get drunk and harmful to the body.

**。Pineapple.

After eating pineapple and drinking red wine, you will feel that the wine is unusually sour, and there are many acidic substances in pineapple, which will destroy the stomach and intestines under the action of wine, which is very bad for the body.

**。Tomato.

You can't eat tomatoes when you drink alcohol, because tomatoes have a sour taste, and eating tomatoes while drinking can easily lead to nausea and diarrhea. So you should avoid eating tomatoes as much as possible when drinking alcohol, even though tomatoes are highly nutritious.

**。Pickled food.

It is not good to eat too much pickled food, a mouthful of salted meat and a mouthful of liquor, although the taste of wine is long, it does hide hidden health risks. Smoked and pickled foods contain more nitrosamines, which have a high solubility in alcohol and can increase the risk of esophageal cancer, stomach cancer, etc. Under the action of alcohol, its disadvantages will be more magnified, and the nitrosamines in it are very soluble in alcohol, which will increase the risk of esophageal cancer, stomach cancer, bowel cancer, etc.

**。Carrot.

Wine should not be eaten with carrots. It contains alcohol, and carrots are rich in carotene, but if these two substances are put together, it will cause great damage to our liver, easy to produce liver toxins, and induce liver diseases, so you can't eat carrots when you drink alcohol.

**。Sweet potato.

Sweet potatoes have a lot of starch, which is not easy to digest, and it is even more difficult to add some wine, and it will cause sweet potatoes to react with gastric acid, resulting in hard lumps that are insoluble in water, and impairing digestive function.

It is advisable to drink milk before drinking red wine, the sugar in milk can promote the breakdown of ethanol, making people less prone to drunkenness, and avoiding dehydration and alcoholic gastritis. During the drinking process, it is suitable to drink and eat green leafy vegetables, which can reduce the damage of alcohol to the liver. After drinking, you can eat fruits, desserts, or hot soups to avoid getting drunk or sobering up.

Before drinking red wine, it is recommended to have some milk in advance, and it is best to have pure milk or sugary, because sugar can promote the breakdown of ethanol and protect the gastric mucosa, do not drink alcohol on an empty stomach, otherwise it is easy to get drunk, and at the same time cause dehydration or drunken gastritis.

You can eat some green leafy vegetables during the process of drinking red wine, because alcohol is more harmful to the liver, and the antioxidants and vitamins in green leafy vegetables can help protect the liver. At the same time, you can also eat some soy products, and the lecithin in soy products also has a protective effect on the liver.

After drinking red wine, you can eat some fruits and desserts, because fruits contain a lot of fructose, and desserts also contain a lot of sugar, which can speed up the breakdown of ethanol in the body and metabolize it, which can keep people in a state of not getting drunk. You can also drink some hot soup, such as fish soup with shredded ginger, which has a better hangover effect.