How to deal with the newly bought casserole so that it is not easy to burst?

Do any friends tell you to soak in rice washing water for half a day, and then heat it over medium heat, this water can wash the dishes very clean, and then use this pot to cook porridge a few times, it should be quite good. My casserole has been used for ten years, although there is cracking, but it does not leak at all, and if you don't use it for many days, you have to dry it in the sun, or dry it over low heat, so that it is not easy to grow mold.

The first is that the quality of the current casserole is really not complimentary, and the second is that when I use the casserole, I first use low heat to heat it, let the whole pot slowly heat up, and then gradually increase the fire, otherwise it will really crack.

My casserole has been used for two years, and none of them have been fried. Also, just after cooking, the casserole should be placed on a wooden table mat, do not put the hot casserole in cold water, the temperature difference is too large and it is easy to burst. Neither the size of the fire has much effect on the casserole.

Pay more attention when you still use it.

Cooking porridge and soaking rice water for one night may also crack if you don't use it properly.

Have you tried boiling rice soup?

Don't use the newly bought casserole directly, use the right way to open the pot, the casserole does not stick to the pan and does not crack, and it will be used longer.

Answer: Hello, the casserole is easy to burn because the casserole is prone to cracks during processing, and these gaps are easy to cause bursting and other problems after heating. Casseroles have poor thermal conductivity, so when using a casserole, you should drain water before moving the casserole to the stove. When using the casserole, handle it with care to avoid cracks caused by collisions and cracks that may break when heated.

Heat rises and shrinks.

1. Many casseroles have some tiny gaps due to process and other reasons, which are easy to cause water seepage and bursting during use, and it is best to plug the gaps before use. It is common to use rice washing water or rice cereal to remove odor and prevent leakage.

2. You can use a casserole to boil vegetables and cook, but you can't use it for stir-frying. Because when the oil in the pot is heated, cold dishes are suddenly put in, and the pot is easy to burst. In the same way, when cooking, water should be put in the pot before it can be moved to the stove, if the pot is boiled first and then put water, it is also easy to make the pot burst.

3. When using, it should be handled with care to avoid collision. The hot casserole should not be placed directly on the ground, and should be padded with two wooden chopsticks or other heat-resistant things to avoid bursting due to uneven heat and cold inside and outside the pot wall.

No. If there are small cracks in the casserole, you can still continue to use it, provided that the casserole is not leaky, and you can cook some porridge or flour-like sticky food in the casserole to repair the cracks on it and prevent the cracks from further expanding.

At the same time, it should be noted that there are cracks in the casserole, which may be because you did not pay attention when using the casserole, resulting in the casserole being directly cleaned with cold water when it is still very hot, and it is not recommended to use it at this time.

Precautions for the use of the newly bought casserole:

1. When using a casserole to stew meat, boil soup, and cook wontons, you should first put water in the casserole, and then put the casserole on the stove, first simmer, and then switch to a strong fire.

2. When the casserole is served from the stove, it should be placed on a dry wooden board or straw mat, not on a tile floor or cement floor.

3. Be careful not to dry burn, the casserole is made of soil, and it is strictly forbidden to dry burn. In addition, when it is still hot, I wash it with water and am easy to crack.

The newly bought casserole, if not treated, is easy to fry if used directly.

Here's how to deal with it:

1. The newly bought casserole generally has a lot of sand particles stuck to the inner wall, which needs to be brushed off with a stiffer brush.

At the same time, the wall of the pot has fine pores and water absorption, and the pot can be filled with water for 3 5 minutes, then washed and dried for later use.

2. When the newly bought casserole is used for the first time, it is best to use it to boil porridge, or use it to boil thick rice water to block the microscopic pores of the casserole and prevent water seepage.

3. When it is just boiled in the furnace, warm water should be used first, and after the soup is hot, it should be changed to a strong fire, and then changed to warm fire after the soup is boiled; If there is less soup in the casserole when the casserole is cooking, you need to add water, do not add cold water, and add warm or hot water; At the same time, the soup in the pot should not overflow, so as to prevent the outside of the pot from getting water and bursting.

The casserole you just bought needs to be treated, such as boiling it with rice washing water, which can prevent the casserole from bursting in use. When the new pot is used for the first time, it is best to make noodle soup or gruel, after eating, do not brush the pot first, put it on the stove and bake it, so that the batter in the pot is dry and knotted, block those tiny sand holes on the wall of the pot, and then wash it.

Other precautions for the use of casseroles.

1. It should be heated gradually, and should not be burned on the fire suddenly, so as not to swell and burst.

2. After the food is cooked, when the casserole is removed from the fire, use wood chips to set up the pot to dissipate heat evenly and cool it slowly to avoid shrinkage. You can also make an iron ring according to the size of the casserole, when the casserole is off the fire, put it on the iron ring, so that the bottom of it does not directly touch the ground, and the suspension will naturally cool down, which can make the casserole use longer.

3. Don't use the casserole for stir-frying, generally use the casserole to cook soup and boil vegetables, because the oil temperature of stir-frying is very high, when the oil in the pot is hot, suddenly put in the cold vegetables, the pot is easy to burst. Therefore, when cooking, you should also add water first, and then move it to the stove, if you put water after burning the pot, it is also easy to make the pot burst.

4. Don't dry burn, and don't wash with water when it's still hot, it's easy to break.

5. Do not wet the bottom of the pot. Try not to wet the bottom of the pot when washing the pot, and pay attention to confirm whether the bottom of the pot is dry when putting on the heat. Wipe the water outside the casserole dry before each use.

Before using the newly bought casserole for the first time, put some rice or glutinous rice in the casserole, then fill the casserole with water and cook it on the stove over low heat for about 1 hour.

The purpose of this practice is to allow the starch in the water to seep into the cracks of the casserole, so that the starch will block the trachoma, and at the same time, make the casserole more dense, and cook things later, neither leaking nor cracking.

We would also like to remind everyone that the hot casserole should not be placed directly on the concrete floor after leaving the fire, but should be placed on a wooden or iron tripod, otherwise the casserole will crack due to uneven cooling.

1. The casserole must not be dry boiled;

2. The cleaning casserole should not be soaked for too long, so that the water will seep into the wall of the pot and is easy to crack;

3. It is best not to clean the casserole with dish soap, so as not to seep into the wall of the pot, which is not easy to rinse and gradually seep out during the burning process, which is not good for health;

4. After cleaning the casserole every time, dry it with a dry towel;

5. When using a casserole to cook soup, it is recommended to use hot water, firstly, because the casserole heat transfer is slow, and secondly, to avoid the confluence of cold and heat;

6. During the cooking process, you need to add water and heat the water.

When the newly bought casserole is used for the first time, it is best to use it to make porridge; Or use it to boil thick rice water to block the microscopic pores of the casserole, which can effectively prevent water seepage.

A casserole is a type of cooking utensil. The traditional casserole is a ceramic product made of quartz, feldspar, clay and other raw materials that are not easy to transfer heat, and is fired at high temperature, which has the characteristics of ventilation, adsorption, uniform heat transfer and slow heat dissipation.

Due to the production process and raw material problems, the traditional casserole is not resistant to temperature differences, is easy to burst, and cannot be dry burned.

Characteristics: The casserole can transfer the external heat energy to the internal raw materials in a balanced and lasting manner, and the relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food, the longer the interpenetration time is maintained, the more the flavor of the fresh and fragrant ingredients overflow, the more delicious and mellow the simmering soup is, and the more crispy the texture of the simmered food.

Precautions: 1) Heat up gradually, don't burn on the fire suddenly, so as not to swell and burst.

2) When serving the casserole from the fire, place it on a dry wooden board or straw mat, never on a tile or concrete floor.

3) Do not use a casserole pot to make sticky paste.

Maintenance tips: Do not quench when cooking, if you need to add water, also add hot water to avoid hot and cold shock, reduce its service life.

Let's talk about my family's way of dealing with the new casserole First of all, soak the rice soup for cooking rice for half a day to a day The rice soup for washing rice can also be soaked for a longer time Then it can be used to cook things But it should be simmered over low heat Don't rush the fire It will crack The last point is the most important Don't put the casserole directly on the wood after cooking For example, a wooden table must be placed under a plate or slate and then put on the table I don't know why it will crack if you put it on the wooden table I hope it can help you.