How much is the price of wild blue indigo in 2019? Is it expensive?

In 2012, the blue indigo fruit fresh fruit ** per 15 yuan catty, in recent years** is all the way**, and now it has risen to dozens of yuan or even hundreds of yuan a catty, and different quality ** is different. Friends who have tasted blue indigo fruit know that its ** is directly related to quality, relatively speaking, the wild quality is better** will be higher, on the contrary, the artificial ** will be cheaper. The daily indigo expert said:

In Boli Mountain, Heilongjiang, which is certified by the Ministry of Agriculture, the local blue indigo fruit is already a well-known and precious berry, and one pound can be bought for 58-98 yuan. After browsing and searching, Jingdong, a famous shopping in China, found that the price of wild blue indigo fruit was 137 yuan to 172 yuan a catty. It is also rarely sold fresh on Tmall, because it cannot be transported to other places.

Of course, in the end, after searching, I learned that some artificially cultivated blue indigo fruits** are 45 yuan-50 catties. Varies by region**. The cultivation of blue indigo is not widespread, and the dormancy period of blue indigo is very short, it can generally be planted in cold regions, its flowering period is from April to May, and it generally matures in July and August every year.

Despite being more than 5 times more expensive than blueberries, wild blue indigo is still hard to find. In 2020, the price of blue indigo will rise to 200 yuan a catty.

My family has 30 pounds in Daxinganling.

Deep antioxidant, scavenging free radicals:Free radical oxidation, the number one enemy of skin aging. Antioxidants are the process of scavenging free radicals, and antioxidants are ingredients that can scavenge free radicals.

With 50 times more anti-free radical oxidation capacity than vitamin E and 20 times greater than vitamin C, blue indigo OPC proanthocyanidins are one of the strongest natural antioxidants ever discovered. Blue indigo fruit has a high oxygen radical absorption capacity to peroxy radicals, superoxide radicals, hydrogen peroxide, hydroxyl groups, and singlet oxygen, and is a good resource of natural antioxidants. The high concentration of proanthocyanidins can penetrate deep into the microcirculation of the human body, effectively remove free radicals, deep antioxidants, protect collagen, and the natural VC is quickly absorbed through the liquid, and the antioxidant and anti-aging effect is very prominent.

Blue indigo fruit acid contains a large amount of vitamin C and amino acids, as well as a variety of trace elements and a large number of flavonoids, and the extract is also rich in anthocyanins and phenolic acids required for secondary metabolism. In terms of beauty, it can effectively resist oxidation, and has the effects of maintaining a healthy state, delaying aging, moisturizing and whitening.

Relieves eye fatigue and improves dry eye syndromeRich in vitamin B and proanthocyanidins, the anthocyanins in blue indigo can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and improve vision. At the same time, anthocyanins have the ability to accelerate the regeneration of rhodopsin, which is an indispensable ingredient to ensure good vision.

Balance the body's need for trace elements:Manganese, iron, nickel, copper, zinc supplements; It is rich in vitamin C, vitamin B1 and vitamin B2, as well as vitamin A and vitamin E, which can promote children's intellectual development.

Enhance the body's immunity:Blue indigo berries can enhance the body's resistance to infectious diseases and enhance the body's immunity. Indigo berries are a high-fiber food, so they can be used as a good fiber in your daily diet**.

Modern medical research has proved that blue indigo fruit has anti-tumor effects, which can relieve uncomfortable symptoms after radiotherapy and can slow down the effect of lower white blood cell numbers after chemotherapy.

Cancer Prevention:The anthocyanins in indigo fruit are very strong antioxidants, which can help prevent the formation of plaque in the arteries and various cancers (such as cervical cancer), and reduce the risk of cancer. Modern medical research has proved that blue indigo fruit has anti-tumor effects, which can relieve uncomfortable symptoms after radiotherapy and slow down the effect of reducing the number of white blood cells after chemotherapy.

The anthocyanins in indigo fruit are very strong antioxidants, which can help prevent the formation of plaque in the arteries and various cancers (such as cervical cancer), and reduce the risk of cancer.

Regulates blood pressure:Regular consumption of blue indigo fruit can adjust human body functions and regulate blood pressure.