Let s talk about the New Year s food in your hometown?

Oily meat is the most famous traditional dish of the Han nationality in Shanxi, the color is golden and bright, the taste is salty and fresh, the smell is vinegary, the texture is soft on the outside and tender on the inside, the juice is transparent in an appropriate amount, not thin or thick, and there is a little clear oil. <>

Zhejiang's rice cakes are steamed cakes made from sticky rice or rice flour. Rice cakes have yellow and white colors, symbolizing gold and silver, and rice cakes are also called "New Year Cakes", which are homophonic with "high every year", implying that people's work and life are improving year by year. <>

Every Spring Festival, Handan people will prepare flower cakes, which are their own food for the New Year, and the rich jujube fragrance is matched with fermented white noodles, which is irresistibly delicious. <>

The brain is a famous food in Shanxi, made of astragalus, mutton, long yam, rice wine, etc., it is to eat the brain before dawn on the morning of the first day of the new year, and it is said that it was invented by Fu Shan, and it is a nourishing food. <>

Spring rolls are an indispensable delicacy on the table during the Chinese New Year, spring rolls are also known as spring cakes, pancakes, are popular traditional snacks in Fuzhou, and have a long history of auspicious signs of spring celebration. <>

Chicken stewed mushrooms is a favorite dish in Northeast China on Chinese New Year's Eve, and it takes more than half an hour to stew, and the taste is fragrant and tender. <>

Zangzi noodles are Shaanxi-style snacks, with dozens of varieties, and the morning of the first day of the new year is basically Zangzi noodles. Before eating, take a bowl of soup and sprinkle some in front of the door to pay tribute to the ancestors and the land lord, the warehouse god, the stove god, etc., and then the family can enjoy it. <>

Stuffed duck from Pomegranate Town, the duck meat of this dish is fat but not greasy, the meat is fresh and fragrant, chewy, and endlessly memorable. <>

The Spring Festival is coming soon, the food in my hometown is a must-eat, it's too gluttonous, that's the taste of my mother, that's the taste of my hometown, I think about it and my heart is warm, so happy.

My hometown is in Wei County, Zhangjiakou, Hebei Province, and there are many types of food in Wei County

First: Yellow cake

Yellow cake is a specialty of our county, soft and glutinous sweet, good taste, everyone loves to eat, and can also be made into fried cake, fried cake can be stuffed, there are: brown sugar, white sugar, bean paste, leek egg filling, etc., very delicious. Every Chinese New Year, every household has to make fried cakes to eat several times, which is what it looks like for the New Year.

Second: Eight large bowls

Our county's eight bowls have a long history, very famous, every time there is a festive festival will eat eight bowls, the New Year is a must eat, there are restaurants to sell and also make their own.

Eight bowls are different eight dishes, each with its own characteristics, different tastes, making people have an endless aftertaste, in ancient times, the eight bowls of our county are very exquisite.

Third: millet pancakes

Millet pancakes are local specialties in our county, made of millet ground into noodles, pancakes can be put leeks, green onions, and meat filling, meat pancakes are very delicious, pancakes are a must-eat delicacy for people who come to our county for tourism.

Fourth: Jelly

Liangfen is the most gluttonous, and people love to eat it all year round, both locally and outsiders. The types of jelly in our county are: rotary flour, bean flour, buckwheat flour, tartary buckwheat flour, potato flour, etc., which are sour, spicy and refreshing, soft and glutinous, and very delicious.

It's too greasy to eat meat during the New Year, so a bowl of cold noodles is both greasy and cool.

Fifth: soy products

The types of soy products in our county are the largest, including: dried tofu, tofu, fried tofu, tofu skin, tofu rolls, shredded tofu, frozen tofu, etc., which can be stewed and eaten, fried, directly dipped in chili oil and bitten, the bean is rich and chewy, and it is very delicious.

There are so many delicacies in my hometown, as well as: pasty noodles, tadpoles, cold skin, small rice, stewed vegetables, sugar hemp leaves, sweet stem vegetables, ground skin, old pickles in my hometown, etc., there are really countless.

A hometown has a custom, each hometown has its own food, everyone loves to eat the food of their hometown, that is a habit developed since childhood, that is also the taste of home.

Missed so much. There are bowl horses, kernel flour candy, leaf stickers, fragrant meat wonton, pork intestines, taro cakes, fried rice crackers.

If you want to eat food at home, we have a lot of fried meat, rolls, skin jelly, pasta, Taigu cakes, beef and so on.

I miss it! My hometown is in Hainan, and the main delicacies are roast suckling pig, stir-fried water spinach, coconut chicken, white chopped chicken, Qingbuliang and so on.

What I look forward to most at the Chinese New Year's Eve dinner is steamed pork ribs and plum cabbage button pork. Among them, the bones of steamed pork ribs are particularly easy to peel off, and the meat is also melt-in-the-mouth, if you add sweet potatoes to steam together, there will be a sweet taste, steamed pork ribs will not be as fatty as steamed pork, there is no fishy smell and one bite at a time, soft and chewy; The second is the plum cabbage button meat, my favorite is the plum cabbage inside, especially under the rice, these two dishes will not help but eat a lot every time the New Year, and they will be eaten every day during the New Year.

Steamed pork ribs method:

1. Prepare the ribs to blanch and use cooking wine to remove the smell.

2. After removing the fish, prepare to marinate for 10 minutes, one bottle of dark soy sauce, two bottles of light soy sauce, three bottles of oyster sauce, a little salt, and bean paste

3. Add steamed pork rice noodles to wrap each rib, and then add potatoes or sweet potatoes according to your taste.

4. Put it in a pot and steam for about 1 hour.

Plum cabbage button meat method:

1. Prepare pork belly, plum cabbage, green onions, ginger, seasoning wine, and dark soy sauce.

2. Prepare a whole piece of pork belly, plum vegetables, green onions, ginger, cooking wine, dark soy sauce and light soy sauce.

3. Put the pork belly in a pan and fry it with the skin facing down, until it is nearly browned.

4. Put the fried pork belly into water and boil, put Hu Burn into the green onion knots, ginger pieces, star anise, cinnamon, cooking wine, cook for a period of time, turn to low heat and continue to cook.

5. After cooking, remove and add soy sauce to color, and prick some small holes in the pork skin.

6. Put the meat slices down and fry in the pan until browned, take out the slices, and put them on top of the plum vegetables (add shredded ginger and stir-fry until fragrant).

7. Add dark soy sauce, light soy sauce and sugar to the prepared dipping sauce.

8. Put it in a pot and steam it, and put it upside down on a plate after steaming.

Then in addition to these Chinese New Year's Eve dinners, there will be a lot of dishes worth looking forward to, such as bacon sausages, which is also the most iconic dish of the New Year, basically every household will have it on the dinner table, as well as chicken and fish, so on the day of the Chinese New Year's Eve dinner, every household will make a lot of food, and eat a lively meal, so the Chinese New Year's Eve dinner is very worth looking forward to.

The time for the New Year is also coming, whether it is in the pants of the family to work or go to school, should be very much looking forward to the arrival of the Chinese New Year's Eve dinner, can be nagged with the people at home, can relax in these days of the New Year, eat more delicious food, taste the taste of home, only in these days we will put aside the pressure of life, smile, and unload the burden on the body, as the saying goes, "rich or not, go home for the New Year." "So we can prepare in advance for the Chinese New Year, and we can learn from our family when we encounter the dishes we want to eat, and then we can taste the taste of home if we can't go home for the New Year.

1. What to eat for the New Year.

What to eat during the New Year, some of the names of food at this time have meaning. For example, eating rice cakes is represented as "rising every year", eating red meat is represented as "good luck", and eating glutinous rice balls is represented as "reunion"; Eating noodles means "longevity and a hundred years", eating chicken means "Pepsi Daming refers to auspiciousness", and eel and chicken also mean "dragon and phoenix are auspicious"; Cabbage is "100 wealth"; "Pumpkin stands for "gold"; Radish stands for "silver".

2. Recipes for delicious Chinese New Year.

Recipes for the New Year! Although there are many of them, there are still many recipes that should be recommended, and the recipe may vary from place to place, but the main ingredients should be roughly the same.

1.Fried shrimp with garlic.

Ingredients: Jiwei shrimp, vinegar, chopped green onion, garlic, ginger, sesame oil (if you eat spicy, put some chili).

Method: Cut the back of the shrimp around the base, pull out the shrimp intestines, fry them in the oil pan until golden brown, leave the bottom oil in the pot, and pour the above seasoning on the shrimp body.

2.Pork rib soup stewed with yam.

Ingredients: yam, pork ribs, ginger, lard.

Method: Bring the water to a boil, and then Chachang puts the ribs in and strokes them. Pour water again to bring the water to a boil, and then put the yam in. After the yam is cooked, pour in the pork ribs that have been soaked in water, and then add cooking wine, ginger, lard, etc. and simmer over low heat until it is boiled and ready to eat.

I like to eat big elbows, rice noodles meat, pig's trotters, and plum cabbage button meat during the Chinese New Year!

Chicken, fish, and pig's trotters are all symbolic.