I bought an ice cream maker for home use, how do I make my own ice cream?

You can also learn to make a three-color cup, make it into a two-color cup like that, put a partition in a cup, put matcha-flavored cream on one side, put cocoa powder cream on the other, and then scrape the lid and put it in the refrigerator for 4 to 5 hours before eating, and this kind of ice residue is not there, it is particularly simple, then our descendants must be more beautiful. Then they confessed to each other, and they came together sweetly and happily, and in a few hours, their love crystallization was born! Their adorable kids are the delicious and sweet ice cream!

<> summer is here, and so is everyone's favorite ice cream, so it's time to eat a box of cool ice cream on a hot day. However, the ice cream sold in the supermarket is too expensive, so we might as well make it ourselves, make a big bowl at a time, and eat it several times, which is economical. Heat over low heat, this step is also to sterilize the egg yolk, you must keep stirring throughout the whole process, otherwise it will become egg drops, cook to a consistency like yogurt, and let it cool for later use.

Usage: 120 grams of whipping cream, 100 grams of thick yogurt, 5 grams of sugar, 30 grams of cranberries, 50 grams of strawberry jam (optional), appropriate amount of chocolate sauce. Beat two or more egg yolks, as you like, add some whipping cream and stir well, generally need to beat, if there is no whisk at home, just stir well.

3.Spices of your favorite flavor (e.g., chocolate solution, coffee juice, strawberry juice, etc.). Mix these three steps together and stir well, then put it in an ice cream maker and stir it to puree, and then freeze it and eat.

PS: If you don't have an ice cream maker, you can use a whisk to stir. I hope you are satisfied with this answer. You can do it yourself at home.

Excluding the time for frozen fruits, it only takes a few minutes to break the fruits, and no more than 5 minutes at most. Spend a little time, spend a little silver, and make the healthiest ice cream, which tastes no worse than the one on the market, is it a good deal, right? Will you live, right?

o( o Use it to coax a little pot friend, it's also very good.)

You can take a look at the instructions, because the ice cream will come with an instruction manual, and this manual will also give you a detailed introduction to how to use ice cream and the process of making ice cream.

Mix the ice cream powder with water, then pour it into the ice cream maker and freeze for half an hour, and then you can start making.

In fact, you can make ice cream by adding the corresponding cream or milk, and some seasonings.

Prepare an appropriate amount of whipping cream and thick yogurt, as well as sugar and some fruit to add, add egg yolks, so that you can mix well and put them in the machine for even stirring and cold to make your favorite ice cream.

Ingredients: 100 grams of cooked purple potato, 120ml of pure milk, 20 grams of condensed milk, 120ml of whipping cream

Production steps: 1. Put the ice cream machine in the refrigerator in advance and freeze it overnight.

2. Add purple sweet potato puree to the juice cup and add condensed milk.

3. Pour in pure milk.

4. Beat into purple sweet potato milk paste.

5. Whip the whipping cream.

6. Put the purple potato milk paste and whipping cream together in the frozen ice cream maker and stir for 10 minutes.

7. After solidification, dig it out and decorate it.

Introduction: In order to make delicious ice cream, many friends will buy an ice cream machine and go home to make homemade ice cream. But there are many people who buy a machine and come back, but they don't know how to use the ice cream machine, so let me tell you about it.

How to use the ice cream machine

1. Pour the whipping cream into a container and beat it with a blender until it reaches seven.

2. Add the milk to the seven portions of cream.

3. Put the washed and chopped kiwifruit and sugar together, and stir the mixture well.

4. Slowly pour the ice cream liquid into the ice bucket and start the ice cream maker switch.

5. After about 20 minutes, the ice cream is almost done.

Below I have prepared a few ice cream recipes to tell you.

Banana ice cream

Materials:

1 lemon, 450 grams of sugar, 750 grams of bananas, 1500 grams of boiling water, 450 grams of cream.

Production

1. Wash and cut the lemon first, squeeze the juice and set aside;

2. Add sugar to water and boil, filter;

3. Peel the banana and mash it into a slurry, add sugar water and mix thoroughly, then add lemon juice, mix in cream after cooling, inject it into the mold, and put it in the refrigerator to freeze.

Apple ice cream

Materials:

500 grams of apples, 150 grams of sugar, 1000 grams of boiling water, 2 bottles of milk.

Production

Wash the apples first, cut them into thin slices, stir them into a pulp, add sugar and boiling water, then add boiled milk, stir well, pour them into a container, cool them and freeze them in the refrigerator.

Yali ice cream

Materials:

2 bottles of milk, 500 grams of pear, 150 grams of cream, trace amount of flavor, and the production method is similar to that of "apple ice cream".

Coffee ice cream

Materials:

400 grams of milk, 50 grams of coffee, 100 grams of sugar, egg mixture (the amount of two eggs).

Production

Boil the milk, remove from the heat, add the coffee, cover and soak for 20 minutes, then strain, pour the sugar into the egg mixture to turn it into a white mixture, add warm milk and mix thoroughly, stir constantly on a slight fire to heat, but do not boil, the foam disappears, the milk is cooked, and pour it into the sorbet maker after cooling.

Fruit ice cream

Papaya, mango, honeydew melon, cucumber, etc. are suitable, and even lemon juice, orange juice, honey, honey bud candy, almond flour, as well as mint, wheat grass grains, etc. If you are too troublesome, you can buy back the monochrome ice cream, and match it with all kinds of fruits, small desserts, etc., which is not only beautiful and delicious, but also nutritious, and high-grade, whether it is to enjoy yourself, or to serve guests, it is excellent.

Method: 1. Pour the egg yolk, caster sugar and milk into the milk pot and stir evenly, heat it over low heat and stir constantly, see that the liquid is heated and start to bubble a little bit, immediately pour in all the cold light cream from the heat, and stir well.

2. Put the blueberries into a fresh-keeping bag, press them into a pulp, and then pour the pulp into a colander and filter it until the skin of the blue mold is filtered. (You can also leave the skin unfiltered, but the taste will be rough.) ）

3. When the boiled mixture is thoroughly cool, pour in the fresh blueberry pulp and whip well.

4. Put the ice cream liquid into the refrigerator and freeze; Once the ice cream is frozen and starts to freeze, take it out and beat it in a whisk for 2 minutes before putting it in the refrigerator. After another 1 hour, take it out and continue to whip until the volume swells and the cream is whipped; Put it back in the freezer, and after 5-6 hours, it will be completely frozen and hard, and you can eat it.

Note: 1. Make the ice cream delicate and light. The ice cream needs to be taken out and stirred more than 2 times in the freezer, and the cream must be whipped for the last 1 time to see the volume and fluffy effect.

2. When boiling the egg yolk milk mixture, pay attention to the heat and do not overcook. Whipping cream is poured in immediately after cooking, which can make the temperature cool quickly and prevent the residual temperature from continuing to heat.

3. You can choose canned blueberry jam or fresh blueberries, it is best to filter out the skin residue for a more delicate taste.

You can put it in the refrigerator to freeze it after it is done, and the following describes the method:

Ingredients: 100g ice cream powder, 250ml milk, 3g cocoa powder, 2 smiley ice cream molds, 2 ice cream sticks.

Production steps: 1. First, put 250ml of milk into the milk pot.

2. Add the chocolate ice cream powder.

3. Add cocoa powder and beat with a manual whisk until it is uniform and there is no dry powder.

4. Start the electric whisk and beat for 3-5 minutes, until there are obvious lines.

5. Prepare the mold and wash the ice cream sticks.

6. Pour the ice cream into the mold.

7. Shake gently to shake the bubbles out. Pour the rest of the box and place it in the freezer compartment of the refrigerator for more than 6 hours.

8. Ready to eat.

Just follow the simple method below, and you don't need any professional ice cream making machine at all.

Tools for making ice cream:

Wash and dry small coffee cans, the kind with plastic lids.

Tape 900 grams of crushed ice cubes.

Large coffee cans that are washed and dried with stone salt require the kind with a plastic lid.

Ice cream ingredients:

A cup of beaten cream.

A glass of milk. 1 2 cups sugar.

A spoonful of vanilla. Others: Seasonings, chocolate syrup, food coloring, chocolate chips, sliced candies or nuts, biscuits, juices, baklalines (cut into small pieces), preserves.

Preparation: 1 Combine the cream, milk, sugar and vanilla in a small coffee tin.

2 Add seasonings or chocolate syrup and human coloring to bring out the most appealing color.

3 Close the lid and seal it with tape.

4 Spread a layer of ice on the bottom of the large coffee can, place the small can in it, and place it on top of the ice cubes.

5 Spread ice cubes and stone salt around the small jar, taking care to spread it in layers.

6 Close the lid of the jar and start shaking the jar vigorously or let it roll on the ground, as long as it doesn't stop.

7 Replace the ice cubes in the large jar of water and change the ice and salt a few more times.

8 After 15 minutes, wash the outside of the jar and open it, adding the other ingredients to your taste.

9 Reseal the lid of the small jar, put it in the larger jar, drain the water as well, replace it with new ice cubes and salt, and shake it for another 15 to 20 minutes.

10 Wash the small can again and open it, and if you want a harder ice cream, put it in the refrigerator and freeze it for a while. until the desired hardness is reached.

Tools: blender, whisk (you can also do it yourself, the consequence is that you don't want to eat ice cream for the rest of your life).

When frozen, it is best to mix it every thirty or forty minutes, and three or four times can be used to make ice cream.

Ingredients: eggs, whipping cream, milk, sugar.

Step 1: Beat three eggs, take the egg whites, pour them into a container, beat them with a whisk, and beat them into foam.

Step 2: Half a box of whipping cream, pour it into a container, add some sugar, and beat together. When the cream is left at room temperature for a period of time, it is easy to break into a frothy form. Hit for five minutes. After beating, mix with egg white foam.

Step 3: Pour in three bags of milk and beat well with a whisk again.

Step 4: Pour into the mold. Put it in the refrigerator, it only takes four or five hours, and it can be frozen. It's simple, right?

You can try mixing it all together, putting it in a sealed bag, and then you can take another sealed bag that's bigger than the previous one, and add ice and a lot of salt, and then shake it, and shake it for ten or twenty minutes.

According to the instructions on the ice cream powder, mix the powder and water in proportion, let it stand at room temperature for 15 minutes, make a mixture, pour it into a container, and put it in the freezer compartment of the refrigerator. When the edges of the container are frozen, stir well with a whisk to form a homogeneous paste, and then put it in the freezer to continue freezing. Before hardening, stir about three times.

After all the food is frozen into a semi-solid, take it out and stir it again, put it in the refrigerator for half an hour and then eat.

1. Production method.

After leaving the prepared ice cream mixture (please strictly follow the blending ratio required by the ice cream powder instructions) for half an hour, pour the slurry into the bucket at the top of the ice cream maker, and the slurry must not be agglomerate.

Press the automatic button to start the machine and enter the automatic working mode, or you can press the cleaning button first, and then press the automatic button after the material is stirred evenly (the cleaning machine should not work for too long (1 minute)).

In various processes, the digital screen automatically reflects the refrigeration process, and the machine automatically shuts down when the set temperature is reached.

When taking ice cream, take an egg cone or cup, place it at the outlet under the outlet valve, press the discharge handle, and the ice cream can be squeezed out, and push back the handle to close.

Ice cream powder. Ice cream powder comes in many flavors. I'll introduce you to one, check Suzhou Fuguang Machinery online. There is a lot of ice cream powder.

Technical support for ice cream 15604713688

The official standard hopper mixing function hopper 10L mixing bucket can feed 20L each time, which can meet the normal consumption of simple restaurants, and can produce 6 cups of ice cream (80g cups) each time, and I am ready to continue, the director reminded me that the time is up.