Which province, city and region are the most famous mooncakes in my country?

China's land is vast, the population is large, and each region has distinct humanistic characteristics, so moon cakes have their own merits, and many regions have their own moon cake representativesFor example, Hangzhou's mustard fresh meat mooncakes, Yunnan's cloud leg mooncakes, Chengdu's tea mooncakes, etc.

1. Hangzhou - mustard fresh meat moon cakes

Different from the sweetness of traditional moon cakes, Hangzhou's mustard fresh meat moon cakes are salty, and super greasy, mustard with fresh meat is particularly delicious, the best just baked, the fresh fragrance is overflowing, a bite of fall, is also the characteristic of Hangzhou. There is a saying among the diners in Hangzhou: in the eyes of Hangzhou people, there are only two kinds of moon cakes, one is the moon cake with mustard and fresh meat, and the other is other moon cakes.

Hangzhou's fresh meat mooncakes are characterized by crispy skin, very solid filling, moderate taste, and the mustard inside is different from the mustard sold outside. In Hangzhou, a city south of the Yangtze River, mustard and fresh meat mooncakes are deeply rooted in the hearts of the people.

2. Yunnan - cloud leg moon cakes

Yunnan's cloud leg moon cakes are also called Yunnan-style moon cakes. There is a very interesting historical legend, according to legend, at the end of the Ming Dynasty and the beginning of the Qing Dynasty, the Yongli Emperor who retired to Kunming was sad all day long, and he didn't want to eat. The chef of the imperial dining room was very anxious, worried about the dragon body, and a chef was in a hurry, so he deliberately chose the local ham of Yunnan as the raw material, cut the ham meat into dices, mixed honey and refined sugar to make the filling, and made it into a dim sum, named "cloud leg bun".

Fragrant and mellow, salty and sweet, the emperor ate the dragon face Dayue, praised repeatedly, since then the cloud leg bun has become famous, and it is listed as a dim sum in the imperial kitchen. Later, after continuous improvement and inheritance, cloud leg mooncakes have become a delicacy during the Mid-Autumn Festival.

3. Chengdu - tea moon cakes

In ancient times, Chengdu, known as the land of abundance, has its own unique charm, tea culture has a long history, and the faint fragrance of tea can be faintly smelled on the streets of Chengdu. So tea mooncakes are also a feature of Chengdu, similar to the practice of matcha, using the raw materials of Sichuan green tea and black tea. Lotus paste is infused in green tea and bean paste is incorporated into black tea, transforming the traditional filling into a Sichuan flavor.

Tea culture represents Chinese culture, and tea and moon cakes are compatible, with the taste of kissing and kissing.

To sum up, there are many regional moon cakes that are very distinctive, not to list them one by one, but by the author's own favorite, I will focus on Amway's above three kinds of moon cakes

China's most famous moon cake ranking is Meixin from Hong Kong, and the Beijing-style moon cake Daoxiang Village was founded in 1773 is also the earliest moon cake in China, Cantonese moon cake famous brands are the most, Angel, Huamei, Yuen Long Ronghua, Likou Fu are all from Guangdong.

Cantonese moon cakes are the most famous, and the characteristics of moon cakes are thin, soft, sweet, and filling. Cantonese moon cakes are produced in Hainan, Guangxi, Guangdong, and generally meet the tastes of southerners.

Hangzhou's mustard fresh meat moon cakes are different from the sweetness of traditional moon cakes, Hangzhou's mustard fresh meat moon cakes are salty, and super greasy, and the mustard with fresh meat is particularly delicious, and the freshly baked ones are the best. In Hangzhou, a city south of the Yangtze River, mustard and fresh meat mooncakes are deeply rooted in the hearts of the people.

Guangzhou, Guangdong, this kind of moon cake is very delicious and has southern characteristics. It is also the origin of mooncakes in the south. It still has a strong position and sales are very high.

From Yunnan. The local cloud leg mooncake is made of local Yunnan ham, which is made by chopping the meat of the ham into dices and mixing honey and refined sugar to make the filling. The moon cakes are fragrant and mellow, salty and sweet, and very delicious.

I think it is Yunnan's ham moon cakes, there are many places in my country where the moon cakes are very distinctive and famous, I think Yunnan ham moon cakes are the most distinctive flavor, and also have local characteristics.

The most famous moon cakes in China are Cantonese moon cakes in Guangdong, Beijing-style moon cakes in Beijing, Suzhou-style moon cakes in the coastal areas of Jiangsu, and Yunnan-style moon cakes. Different mooncakes in various regions are loved by people from all over the world.

The most famous moon cakes in China are Yunnan's cloud leg moon cakes and flower cakes. Maxim's mooncakes in Hong Kong. Gorgeous mooncakes in Guangzhou.

The most famous moon cakes in China are Hong Kong's Liuxin moon cakes, Guangzhou's Cantonese moon cakes, Yunnan's cloud leg moon cakes, Chaoshan's cakes, Chengdu's tea moon cakes, etc.

1. Beijing-style moon cakes

Beijing-style moon cakes are mainly popular in Beijing, Tianjin, Shenyang and other northern regions, moon cake filling usually like nuts, five kernels, eight kernels, preserved fruit (100 fruits), green silk, red silk, bean paste, etc., sticky bean buns are also bean paste filling-based, Beijing people love it. Different from Cantonese mooncakes, Cantonese mooncakes have a thin skin and a large filling, and the skin is relatively soft, while Beijing-style mooncakes have thicker skins, especially the skin of the syrup mooncakes is made of cooled clear syrup dough, which is different from the tap white made of pork.

2. Cantonese moon cakes.

Originated in Guangdong and the surrounding areas, it has been popular all over the country, it is characterized by thin skin, large filling, usually the skin-filling ratio is 2:8, the oil content of the skin filling is higher than other categories, the taste is soft, smooth, and the surface luster is prominent. The selection of moon cake fillings is very extensive, in addition to taro, lotus seeds, almonds, olives, peach kernels, sesame seeds and other fruit materials, but also the selection of salted egg yolk, barbecued pork, roast goose, mushrooms, ice meat, sugar winter melon, dried shrimp, barrel cake, tangerine peel, lemon leaves and other as many as twenty or thirty kinds of raw materials.

3. Suzhou-style moon cakes.

Suzhou-style mooncakes are famous for their crispy skin, beautiful color, light filling, and crispy taste. Suzhou-style mooncakes originated in Shanghai, Jiangsu, Zhejiang and the surrounding areas, and their main characteristics are the crust and vegetable floss, and the fillings include five kernels, bean paste, etc. The varieties of Suzhou-style mooncakes are divided into two categories: sweet, salty, baked and baked.

The production process of sweet moon cakes is mainly baked, with roses, fruits, salt and pepper, bean paste and other varieties, and salty moon cakes are mainly baked, with ham lard, chive lard, fresh meat, shrimp, etc.

4. Tide-style moon cakes.

Chao-style mooncakes first originated from the local characteristic mooncakes in Chaozhou City, Guangdong. The main characteristics are that the crust is thin, the entrance is crispy, and there are generally spiral growth rings on the surface. Lard is the protagonist of traditional Teochew-style mooncakes, and there are two main types of the most traditional Teochew-style mooncakes:

A kind of mixed lard is called a cake; A kind of peanut oil mixed with oil is called clear oil cake. Generally, the moon cakes made in Chaozhou and have strong Teochew local characteristics are called cakes.

5. Yunnan-style moon cakes.

Cloud leg moon cake is a representative of Yunnan-style moon cakes, cloud leg moon cakes are cut into small pieces with the best part of Xuanwei ham, with winter honey, lard, sugar, etc. to make a filling, and then baked with purple wheat flour from Chenggong County, a suburb of Kunming. This kind of moon cake has the characteristics of crispy, pine and fragrant, its appearance is brown and slightly hard, and it is crispy but not scattered when eaten, so it is commonly known as "hard shell ham cake". The food is loose and crispy, sweet and salty, oily but not greasy, and has a strong ham fragrance.

6. Tabletop moon cakes.

There are two main types of Taiwanese mooncakes, one is cake crust and the other is puff pastry. The ingredients of the cake crust are similar to those of Cantonese moon cakes, and the taste is soft; The puff pastry is layered, and the general method is to wrap the oil skin with water skin, and then repeatedly roll, relax, wrap the filling, shape, and bake at low temperature. The filling of Taiwanese mooncakes is mostly jujube paste, lotus paste, bean paste, wood kernel, coconut, cocoa, etc.

Features: Taiwanese moon cakes are represented by mung bean ponkan and braised pork, with crispy skin, non-greasy, and the filling taste is light and refreshing.

There are many varieties of moon cakes in China, which are divided into Beijing-style, Cantonese-style, Soviet-style, Taiwanese-style, Yunnan-style, Hong Kong-style, Chao-style, and even Japanese-style according to the place of origin; In terms of taste, there are sweet, salty, salty-sweet, spicy; In terms of filling, there are five kernels, bean paste, rock sugar, black sesame, ham moon cakes, etc.; According to the pie crust, there are three categories: pulp crust, mixed sugar crust, and puff pastry.

Types of mooncakes.

At present, moon cakes in China can be divided into five categories: Beijing, Tianjin, Guangzhou, Suzhou, and Chao.

The color is similar, but the flavor is very different: the Beijing-Tianjin mooncakes are known for their vegetarian characters, and the oil and filling are vegetarian; Cantonese mooncakes, on the other hand, are light on oil and heavy on sugar; The Soviet-style takes a rich taste, pays attention to oil and sugar, and prefers loose crisp; The Chao style moon cake has a flat body, a white crust, and is filled with halva, which is crispy in the mouth.

Other famous varieties such as Yunnan's "Yunnan-style mooncakes", Ningbo's "Ning-style mooncakes", Shanghai's "Shanghai-style mooncakes", Xiamen's "Qinglan mooncakes", Fuzhou's "Wuren mooncakes", Xi'an's "Demaogong" crystal mooncakes, Harbin's "Lao Dingfeng" mooncakes, Yangzhou's "black sesame mooncakes", Shaoxing's "dried vegetable mooncakes", Beijing's "Daoxiangcun mooncakes", Jinan's "grape soft filling" mooncakes and "crystal bean paste" mooncakes and other famous varieties, each with its own flavor characteristics.

Beijing-style moon cakes, the method is like baked cakes, the skin is crispy and delicious; The skin of Suzhou-style mooncakes tastes layered and thin, soft and white, sweet and delicious, and the looser, whiter, and better the skin; The crust of Cantonese mooncakes is similar to that of western pastries, and they are famous for their filling; Traditional Taiwanese mooncakes, also known as moonshine cakes, are made of sweet potatoes and have a sweet but not greasy taste, soft and delicious.

There are so many that I can't finish writing! Check it out for yourself!

Hello dear and happy to serve you!

Here for you to inquire: moon cake is a Han snack based on noodles, oil, sugar It is also a prestigious Han traditional snack Oh, a traditional festival specialty food loved by the Chinese, the shape of the moon cake is round and round, and it is eaten by the family, so it symbolizes reunion and harmony, and is a must-eat on the day of the Mid-Autumn Festival. In ancient times, mooncakes were eaten as sacrifices during the Mid-Autumn Festival.

It is said that the custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, it was popular in the court, but it also spread to the people, and it was commonly known as "small cake" and "moon group" at that time. In the Ming Dynasty, it became a common food custom of the whole people.

Today, there are many varieties and flavors vary from place to place. Among them, Cantonese, Beijing, Yunnan, Suzhou, Chao and other moon cakes are widely eaten by people in the north and south of China.

Mooncakes symbolize reunion and should also be the beginning of the Ming Dynasty. If we look at the information about moon cakes and Mid-Autumn Festival folk customs in the Ming Dynasty, we should be able to see the historical trajectory of moon cakes and reunion: after the Mid-Autumn Festival, the whole family sits around and eats moon cakes and moon fruits (moon cakes are also moon offerings).

Because the moon cake is also round, and it is eaten by the family, it has gradually formed the meaning that the moon cake represents the reunion of the family.

Moon cakes are rich in oil and sugar, and they are very easy to mold and deteriorate when exposed to heat and moisture, so be sure to store moon cakes in a low-temperature, cool, and ventilated place. Generally speaking, mooncakes are soft, moist and perishable, so it is best to put them in the refrigerator with the packaging box and take them out one hour before eating to ensure their taste. In the temperature environment of 25, almonds, fruits and other stuffed mooncakes can be stored for about 15 days; Mooncakes filled with bean paste, lotus paste, jujube paste, etc., should not be stored for more than 10 days; If the temperature exceeds 30, the storage time of moon cakes should be appropriately shortened, generally not more than 7 days; As for fresh meat, shredded chicken, ham and other mooncakes, they should be eaten as they are bought.

Finally, I wish you all the best and better [love].

Mooncakes are a traditional delicacy eaten during the Mid-Autumn Festival. From ancient times to the present, eating moon cakes during the Mid-Autumn Festival, enjoying the moon and eating reunion dinners are the three things that must be done during the Mid-Autumn Festival, which shows the importance of moon cakes in the Mid-Autumn Festival. With the development of food culture, there are more and more flavors of moon cakes, whether it is traditional Suzhou-style moon cakes, Cantonese moon cakes, or modern flow moon cakes, snow skin moon cakes, they are all very good, and many friends like to eat them.

1. Fresh meat mooncakes.

Fresh meat mooncakes are mainly made with fresh pork, and are generally based on Suzhou-style mooncakes. Therefore, the fresh meat mooncake is crispy and fragrant in one bite, and it is particularly delicious, especially the taste of the freshly baked is better. At present, the fresh meat moon cake on the market is about one yuan, and if the quality is better, it is about 10 yuan a piece.

2. Snow moon cakes.

Snow. Mooncakes are popular in recent years, mainly made using the process of making Western-style pastries. The crust of snow mooncakes is similar to the crust of Cantonese mooncakes, but it will be more refreshing, and the filling inside is also based on ice cream, so snow mooncakes need to be refrigerated to be delicious.

The ** of snow moon cakes is about 15 yuan. Packed in an ice pack after purchase.

3. Five-kernel mooncakes.

Five-kernel mooncakes are the most traditional mooncake flavors, which are made with a variety of nuts and sugar. Although the five-kernel mooncake has been complained by many people, it has to be said that it is the most classic flavor of the mooncake, so you can still choose the five-kernel filling to taste the mooncake. The ** of five-kernel moon cakes is also relatively close to the people, about 6 yuan or so.

The above is about the ** moon cake and the taste of the more popular moon cake. Therefore, the current moon cakes are still relatively high, but the raw materials used now are more particular and healthier.

Therefore, one serving is worth the goods, and the delicious moon cakes are made with good materials, and naturally they will not be cheap. Therefore, if you want to eat delicious moon cakes, then don't be too expensive, of course, if you make it yourself, I believe that there will be more advantages on the **, more cheap and good. Therefore, you can try to make your own moon cakes, which will be more affordable.

1.Egg yolk mooncakes.

It is one of the traditional cakes of the Han nationality, with a very good taste, and is more famous among all kinds of moon cakes during the Mid-Autumn Festival. It has exquisite ingredients, many skin fillings, delicious taste, and easy to carry. There are brands such as Yuanzu and Baicaowei, which have a higher taste.

2.Five-kernel mooncakes.

China's Cantonese moon cakes were introduced to Yunnan in 1939 with the establishment of Kunming Guansheng Garden. The five-kernel mooncakes produced by Kunming Guanshengyuan have improved on the traditional recipe. The product not only retains the Cantonese flavor, but also has the Yunnan flavor, and there are walnut kernels, melon seed kernels, sesame kernels, almonds and olive kernels.

3..Bean paste mooncakes.

The red beans are steamed and beaten thickly, added to the sugar and then fried, made into the filling of the bean paste mooncake, the taste of the bean paste mooncake is also good, with a strong bean flavor, and it is more suitable for those who like to eat sweet.

4.Chestnut mooncakes.

The main filling is made of chestnuts, which has a unique taste and contains starch and minerals, but it is lower in calories than other nuts and relatively healthy.

5.Fresh meat mooncakes.

The special snacks of the generation of Jiangsu, Zhejiang and Shanghai, just look at the name, the filling is fresh meat, the taste is very good, and it is a great benefit for the meat department.