What is better to put in the duck soup?

You can add flat-tip bamboo shoots and cabbage roots, and boil them until they taste, so that the soup tastes like a fragrant bamboo shoot and cabbage root, and it also makes people feel not very greasy!

Ingredients: a duck, an appropriate amount of ham, a few bamboo shoots (there are no fresh winter bamboo shoots, you can use bagged bamboo shoots), lion's mane mushroom, chicken leg mushroom, green vegetables, ginger.

Seasoning: salt, rice wine.

Preparation: 1Wash the duck, soak in boiling water for 2-3 minutes, boil the minced blood, and rinse with tap water.

2.Add water to the soup pot, add ginger pieces, after boiling, put the duck, ham and bamboo shoots into the pot, add rice wine after boiling, turn to low heat and simmer for one hour.

3.Wash the lion's mane mushrooms and chicken leg mushrooms, cut them into relatively large pieces, put them in a soup pot, add salt, cook for another 5 minutes, and turn off the heat.

4.After washing the vegetables, boil the water in a separate pot to remove the grassy smell of the vegetables, and then add them to the boiled duck soup.

5.Cook for another 5-10 minutes until the greens are cooked.

Angelica, wolfberry, and astragalus mainly depend on who you give it to because some medicinal herbs are not suitable for most people.

The following ingredients can be added to the duck soup: four red dates, a handful of lotus seeds, a handful of wolfberries, two slices of ginger, an appropriate amount of cooking wine, four mushrooms, an appropriate amount of salt, and a green onion.

Duck soup refers to a soup made with duck as the main ingredient. Duck meat contains more B vitamins and vitamin E, the fat is easier to digest, and it also contains more protein, which is a good product for nourishing qi.

Duck meat has a high nutritional value and a much higher protein content than livestock meat. The fat and carbohydrate content of duck meat is moderate, especially the fat is evenly distributed in the tissues of the whole body. The fatty acids in duck meat are mainly unsaturated fatty acids and low-carbon saturated fatty acids, and the amount of saturated fatty acids is significantly less than that of pork and mutton.

Duck soup can be made with sour radish, yam, dried bamboo shoots, winter melon, lotus root and other ingredients.

For example, radish duck broth:

1. Peel the radish and cut it into small pieces.

2. After chopping the duck meat into small pieces, boil it in cold water to remove the blood foam.

3. Put an appropriate amount of ginger slices in the casserole and bring the water to a boil. Add the duck meat again, bring the water to a boil and turn to medium heat. Cook for about 20 minutes.

When it is minutes, add an appropriate amount of soaked soft goji berries and cook for another 5 minutes. It can be stewed with tender corn to make the duck soup more nutritious and can also remove the greasy. You can also put in an appropriate amount of sour radish. The rest is appropriately placed according to personal preference.

5. According to the taste, add an appropriate amount of salt.

Precautions: The duck blood must be cleaned, and the duck feathers must be treated thoroughly. Duck blood can be preserved to make duck blood soup. The oil slick during the stewing process must be skimmed, but it can be left for stir-frying. The frying process should not be omitted in order to remove greasy and fishy smells.

There are many ingredients that can be added to the duck soup, such as yam, jujube, wolfberry, codonopsis, angelica, lily, lotus seeds, ginkgo seeds, lotus root, winter melon, kelp, gastrodia, lion's mane mushroom, chicken leg mushroom and green vegetables.

With vegetables, duck meat is meaty, and winter melon, bamboo shoots, radish, yam, corn and other vegetables are paired with stewed soup, and the meat and vegetables are more balanced in nutrition; Paired with heat-clearing ingredients, duck broth is paired with ingredients such as seeds, lotus seeds, mung beans, kelp, wolfberries, and barley.

With greasy food, there will be a lot of duck fat in the duck soup, which floats on the surface of the soup, and it is easy to get tired after drinking too much, so you can also add sour radish, pickled cabbage, etc. to stew the soup together, which is very delicious.

A home-cooked recipe for duck soup

Corn and sand cucumber duck soup: Ingredients: 500 grams of duck pieces, 1 corn, 10 grams of sand cucumber, 5 grams of astragalus, 5 shallots, 2 grams of ginger, 5 wolfberries, 2 grams of salt, 2 grams of cooking wine; Wash the duck meat, slice the ginger, chop the shallots; Wash sand cucumber, astragalus and wolfberry; Wash the corn and cut it into 3 sections.

Add water to the pot, put in the duck meat, then put 2 grams of cooking wine and 4 shallots to boil, skim off the foam, take out and prepare a casserole, put in duck meat, ginger, sand cucumber, astragalus and water, simmer for 90 minutes on medium-low heat after boiling, add salt, corn and wolfberry and simmer for another 30 minutes; Finally, sprinkle in chopped green onions.

You can put wolfberries, red dates, and yams in the duck soup. 1. Goji berries. Goji berry is a relatively nourishing medicinal material, wolfberry has a sweet taste, has the effect of nourishing the liver and kidney, benefiting the purpose of shrewdness, adding to the chicken soup can increase the nutritional value of the chicken soup, and at the same time has no effect on the sexual taste of the chicken soup itself.

At the same time, the color of wolfberry is bright and bright red, and when added to the chicken soup, it can add color to the chicken soup and make it look more appetizing.

2. Red dates. Red jujube has a sweet and warm taste, has the effect of nourishing the blood and soothing the nerves, and is added to the chicken soup to increase the warming effect of the chicken soup and enhance the overall food and medicinal effect. And jujube soup can increase the taste of chicken soup, so that the chicken soup adds a trace of sweetness, and plays a certain role in relieving greasy, so jujube is also a better ingredient.

3. Yam. Yam is a kind of food for both medicine and food, with a certain effect of nourishing the spleen and stomach, nourishing the lungs, and nourishing the kidney and astringent, adding it to the chicken soup can not only play a role in supplementing the nutritional value, the yam itself is also very delicious and delicious, so it can also add the taste of the chicken soup.