Can you still eat the papaya skin if it is a little rotten, and can you still eat it if the papaya s

Fruit mold is very common, most of it is due to poor preservation, in fact, papaya can still be eaten after mold, but the situation should be like this.

First, only the surface of the papaya appears black spots, which looks particularly like mold, in fact, the reason for this situation is that the weather is cold or the growth process is rained or insect bites, if the papaya handle is still fresh, and there is no blackening and drying, and if the skin of the papaya is oozing milky white juice, it is only the mildew on the epidermis. Because it is only moldy on the epidermis, mildew spots, black bumps, etc., do not affect the flesh of the papaya.

Second, if the surface of the mold, and the mold grows white fluffy hairs, the papaya epidermis mold is still mildew, the penicillin bred by the mold infection has penetrated the epidermis of the papaya, through the papaya rich in a large amount of water and began to spread and multiply internally, this time is not only the epidermis damaged and moldy, has been because of the mildew and completely deteriorated papaya, in short, "the papaya at this time has become the hometown of the mold", just pick off the epidermis mildew parts can no longer continue to eat, If you continue to consume it, it will inevitably have an impact on the body, and long-term consumption will cause harm to the body! Therefore, we can only endure the pain of cutting love and throw it away, and we cannot harm the body because of the fear of waste.

Papaya is moldy and spoiled, it will produce substances that are harmful to people, and eating it is harmful to health, and it is not expensive, so throw it away.

1. The skin of papaya is a little rotten and generally cannot be eaten, so it is recommended to avoid eating moldy food.

2. Papaya is the ripe fruit of papaya, a plant of the papaya family. Eating fresh papaya in moderation can supplement vitamins, proteins and other nutrients for the body, which helps to beautify the skin, supplement nutrition, and enhance immunity.

3. However, the skin of papaya is a little rotten, and the spine can produce a large amount of mycotoxins, if accidentally eaten, it will not only fail to supplement nutrition, but also may cause harm to human health.

4. The skin of the papaya is a little rotten, which can cause mold on the surface of the papaya, and the mold will quickly invade the inside of the papaya, causing the entire papaya to be infected with mold. Moreover, mold is insoluble in water, and the cleaning method can only remove the mold hyphae on the surface of papaya, and cannot remove the mycotoxins inside, so the papaya skin is a little rotten and cannot be eaten, otherwise there is a risk of infection with mold.

5. It is recommended to pay attention to dietary hygiene, eat more fresh fruits and vegetables, and avoid eating moldy food, so as not to affect the health of the body.

6. If you do not eat papaya with rotten skin and uncomfortable symptoms, it is recommended to seek medical attention in time, be clear, and follow the doctor's instructions to give targeted treatment or **, so as not to delay the condition.

The papaya is a little bad and can't be eaten. Papaya has a lot of moisture, and once mold grows, it is easy to penetrate, causing the whole papaya to be contaminated by mold. Once the papaya becomes moldy, it should be thrown away, otherwise eating Liang You's belly for a long time will have an impact on health.

The flesh of ripe papaya is soft and not easy to preserve, so it should be eaten immediately after purchase. If you don't plan to eat it immediately after buying, it is recommended to choose a little green color that is not yet all yellow, and leave it for 1 to 2 days after returning home, and then wrap it in newspaper and put it in the refrigerator for about 4 to 5 days.

If it's a moldy papaya, you can't eat it. The papaya that has been knocked out of the town date is edible.

When the mold can be seen with the naked eye, it means that there is already a lot of mold growing in the fruit. The most frequent occurrence on moldy fruits is Penicillium expans, which produces patulin that causes gastrointestinal disorders and kidney edema. The binding process of patulin to the cell membrane is irreversible.

The patulin produced by the mold can spread to other parts of the fruit. After investigation by the Chinese Academy of Preventive Medicine, it was found that the metulin content of the normal-looking parts of moldy apples was 10% to 50% of that of the moldy parts. Therefore, it is unsafe to remove the moldy parts of the fruit before eating.