When will the majors of New Oriental Technical School start?

The advantages of learning to be a chef in Xiamen New Oriental Culinary School are as follows;

1. It's not that you look for a job, but that a job is waiting for you. With the rapid development of the catering industry and order-based training, you can become a high-paid person without going to the double selection meeting full of talents.

Second, it takes less time and becomes a talent quickly. Easy to learn, easy to understand, and zero starting point. Starting from the basics, you don't need to know circuit diagrams, and you don't need to know how to program, as long as you do it, you can learn the course.

Third, the investment is small, the return is large. No matter where you are from, whether you are rich or poor, as long as you are willing to work hard and do not need to invest millions, you can have your own business.

Fourth, the working environment is good, decent and hygienic. There is no need to climb high, find out the bottom, no need to stay up late and work overtime, and there is no chemical harm. Normal work and rest, solve the problem of food and housing, you win from the starting point.

It is not an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading.

Fifth, good development, large room for improvement. Head chefs, executive chefs, etc. are all talents that are currently in short supply, and they are also the goal that chefs have been working hard for, and high-paying positions can only appear in the catering industry.

Founded in 1988, New Oriental Culinary School has been committed to inheriting Chinese food culture since its inception, integrating the essence of Sichuan, Hunan, Cantonese, Hui, Shandong, Huaiyang, Fujian, Zhejiang and other major cuisines in the country, modern teaching software and hardware facilities, and the course content covers multiple directions such as western pastry, Western food, coffee, and Western catering management. It has established 56 colleges and universities in provincial capitals across the country, cultivating and delivering more than 590,000 culinary talents to the society. The current catering industry, whether it is the chef industry, the pastry industry, or the Western food industry, is an industry that many people are willing to choose, attracting many young people to join.

The development of the catering industry has driven people's enthusiasm for learning in the catering industry, and choosing a good school is the threshold for many people's success, but it also requires their own continuous efforts.

New Oriental includes the following majors: Sichuan Cuisine Chef Elite Major, Sichuan Cuisine Gold Medal Chef Major, West Pastry Major, Western Cuisine Major, Classic West Pastry Major, Sichuan Cuisine Elite Major, Western Cuisine Elite Major, West Pastry Elite Major, Sichuan Cuisine Specialization, Sichuan Cuisine Intensive Major, West Pastry Intensive Major, Chengdu Specialty Snack Entrepreneurship Major, Food Sculpture Major, Bartending Major, Cooking Major, Cold Dish Brine Major, Specialty Western Cuisine Major, Specialty Western Cuisine Major, and Boutique Specialty Sichuan Cuisine. Recommend [Shijiazhuang North Automobile School], the integration of theory and practice teaching, admission is practical training, learning is actual combat.

Three points of theory, seven points of practice.

Shijiazhuang North Automobile School adopts a 24-hour closed management model, focusing on the all-round development of students' morality, intelligence, physical fitness, art and labor. It has set up automotive electrician, automotive EFI, automobile mechanic, high-grade mechanic, automotive electronics, automotive computer, auto repair business management, auto beauty and other majors, with a full-time teacher team of more than 30 00 people"The aircraft carrier of China's auto maintenance education community"。[Click here for professional course information].

There are a variety of majors in technical schools, including kindergarten teachers, agriculture, mechanical and electrical, auto repair, computer, nursing, accounting, secretarial, acting, film and television, cooking, electronics and electricians, etc.

Girls will choose to prefer liberal arts, boys will choose engineering, boys, like to challenge themselves, after all, when you play games, you know whether it is king or bronze, at a glance. Girls will stabilize the focus, kindergarten teachers, financial accountants, etc. will be the first choice, generally come out to be accountants or teachers, after all, girls have a strong affinity, while boys do not have that kind of patience and affinity, so boys will choose a little more than girls in choosing a major. Like auto mechanic, electrician, computer, etc.

Here we recommend the auto repair major of Zhengzhou Technician North School, which implements school-enterprise cooperation and order-based training of skilled talents. [Apply for tuition-free admission quota].

Chinese, Western, pastry, kindergarten and other majors; Chinese cuisine and other majors will also be subdivided, the main academic system is different, divided into one year of culinary elite, two years of chef elite and gold collar chef, three years of golden classic chef, two years of pastry classic pastry, two years of fashion classic major and so on.

There are majors such as Chinese cooking, Western cooking, Chinese and Western pastry, as well as children's health management, hotel management, and tourism management.

The school's majors: Sichuan Cuisine Chef Elite Major (two years), Sichuan Cuisine Gold Medal Chef Major (two years), West Pastry Major (one and two years), Western Cuisine Major (two years). Learn to be a chef with a high salary.

Summary. 9. Image design and management 10, high-speed rail crew 11, nursing 12, e-commerce 13, hotel management.

Dear, the majors of New Oriental Technical School are as follows: 1. Chinese food major 2, Western judgment envy meal major 3, West pastry major 4, Chinese pastry major 5, cake baking major 6, specialty snack major 7, hotel management major 8, sail early childhood education and health major.

9. Image design and management 10, high-speed rail crew 11, nursing 12, e-commerce 13, hotel management.

The school will focus on the three aspects of "interest-led, expertise leading, and dual-track development", and make every effort to create a new mechanism for the integration of industry and education and collaborative education. Comprehensively build high-quality, high-skilled emerging life industry "double high" talents or state wisdom answers, for better and faster development of enterprises, and deliver more outstanding talents.

Our school has been teaching for 34 years, learning 8 major cuisines of western pastry, Western food, chef, nutritionist, hotel management, special snacks, Xinmeng Xujiang specialties, roasted shirts, naan pit meat, shelf meat, pilaf, ** chicken, spicy chicken, spicy sheep's trotters, Chinese pastries, Western pastries, and all kinds of breakfast. Hot pot, snacks, carving, platter, dough molding, decorating, fondant, etc. You can choose from both short and long courses.

1.Three-year long-term major. New Oriental Cooking School has three chain annual majors, including chef, pastry, Western food and other majors.

2.The two-year program is a long-term professional. The two-year majors of New Oriental Cooking School include chef, pastry, Western food and other majors.

The above majors are all teaching modes of "skills + management", so that every student can get a double harvest. What are the majors of New Oriental Cooking and Cooking School?

3.One-year popular majors. In addition to the high-quality orientation class, the one-year major of New Oriental Cooking School also offers Western food elites, culinary elites, and pastry elites.

1. Chinese Cuisine Major 2, Western Cuisine High School Companion Business 3, Western Pastry Major 4, Chinese Pastry Major 5, Cake Baking Major 6, Special Snack Major 7, Hotel Management Major 8, Early Childhood Education and Health Major, etc.

The majors of New Oriental Technical School are: Chinese food, western pastry, western food, hotel management, tourism management, children's health management, etc.

1. Chinese food. Chinese cooking specializes in Tongye to learn the famous dishes and local specialties of eight major cuisines such as Sichuan cuisine, Cantonese cuisine, Hunan cuisine, urban popular dishes, innovative dishes and Chinese popular pastries, snacks of various genres, marinated roast, roasted meat, dry pot, hot pot, etc.

2. West Point. The pastry major is a skill major that aims to teach the knowledge and skills of pastry and cultivate specialized pastry talents, such as toast bread, European multigrain bread, French bread, brioche cake, chocolate cake, etc.

3. Western food. The main courses studied in the major of Western food technology include cooking raw materials, culinary nutrition, culinary hygiene, introduction to western food, and western food technology.

4. Hotel management.

The main courses of hotel management include Introduction to Hotel Management and Modern Hotel Management, as well as Hotel Psychology, Introduction to Tourism and Front Office Room Service.

5. Tourism management.

Graduates majoring in tourism management can work in tourism administrative departments, travel agencies, tourist attractions, tourism consulting companies, tourism e-commerce enterprises, etc.

6. Children's health management.

Early childhood health and management refers to the cultivation of moral, intellectual, physical, and aesthetic all-round development, with basic knowledge of science, humanities and arts. <>

The majors of New Oriental Technical School include: Chinese Food, Western Food, West Pastry, Chinese Pastry, Cake Baking, Special Snack, Hotel Management, Early Childhood Education and Health.

New Oriental Vocational and Technical School's original interactive simulated restaurant teaching has created a precedent for culinary education and fundamentally ensured the teaching quality of the school. The school has strict management and implements integrated education of skills and quality in teaching to provide students with more opportunities to learn and practice.

New Oriental Technical School Employment:

New Oriental Technical School has good employment, and the school actively expands employment channels, forming a strong employment network, which provides a strong side guarantee for students' employment. His diligent and pragmatic work attitude and solid basic skills have been unanimously praised by employers.

New Oriental is committed to cultivating a vigorous spirit, a spirit of finding hope without hesitation from despair, only Kaiqing can treasure in the heart, that is, the spiritual enlightenment obtained in the struggle, the heart will guide us, to be able to deal with the success and failure in life intelligently, in the case of success or failure to make greater efforts, so as to achieve glory. <>

No. 47, Tai'an Road, Panyu District, Guangzhou City, Guangdong Province.

New Oriental Training School is located in Zhongguancun, Hai District, Beijing, and New Oriental Education & Technology Group is positioned as a comprehensive education group with the all-round growth of students as the core and science and technology as the driving force.

Founded in 1993 by Beijing New Oriental School, the group has a number of development platforms such as short-term training system, cultural communication system, consulting service system, science and technology industry system, etc., and has created many well-known education brands such as New Oriental Learning and Growth Center, New Oriental International Education, New Oriental College Student Learning and Development Center, New Oriental **, New Oriental Future Abroad, New Oriental International Study Tour, New Oriental Full of Stars, New Oriental Dayu Culture, etc.

New Oriental's mission is to enhance students' lifelong competitiveness, shape students' citizenship quality, and empower students with a global vision. New Oriental's vision is to become an excellent, respectable and culturally valuable educational institution in China!

New Oriental's values: integrity, responsibility, true care, studiousness, and high aspirations! New Oriental's corporate culture: honesty, respect, and innovationNew Oriental's strategic policy takes educational products and teaching quality as the core, and science and technology as the driving force, creating value for students' all-round growth and promoting the progress and development of China's education.

New Oriental Vocational School has chef, pastry, Western food and other majors.

1. Cook. Chef is a profession with a lot of room for development, after graduating from New Oriental Cooking School, you can be assigned to a hotel or a restaurant, starting from the basic position, familiar with the environment of the kitchen, and after a few years, you will be promoted according to the chef's ability.

2. West Point. Pastry bread shaping, cake basic plastering production, etc., professional theoretical knowledge learning, lace, font basics, flower production in decorating courses, and intensive practice of basic pastry skills.

3. Western food. The two-year Western food chef major of New Oriental Western Food Training School is a good major for Western food training. It provides a complete range of Western chef training techniques and a practice-based teaching model. That is, the employment model of employment.

Founding of the New Oriental Cooking School:

Founded in 1988 and affiliated to Xinhua Education Group, Xinhu Oriental Culinary Education is a well-known brand of Chinese culinary education, adhering to the purpose of bringing together the world's famous dishes and cultivating chef elites, inheriting and carrying forward the broad and profound Chinese food culture, integrating the essence of Sichuan, Hunan, Cantonese, Hui, Shandong, Huaiyang, Fujian, Zhejiang and other major cuisines, and combining Chinese and Western classic cooking skills.

Over the past 35 years, it has established 72 culinary education colleges in Beijing, Shanghai, Guangzhou, Anhui, Sichuan, Jiangsu, Hunan, Guizhou, Shandong, Hubei, Henan, Hebei and other provinces and cities, cultivating and delivering more than 600,000 culinary technical talents for the society. <>