Range hood, is it better to suction on the side or directly suction

Generally speaking, the effect of side suction is better.

Smoke extraction effect: large oil absorption area, close to the oil smoke, more aerodynamic and fluid dynamics design, first use the oil smoke separation board to separate the oil smoke and then discharge the principle of clean air, discharge clean air does not pollute the environment, do not drip oil does not touch, the smoke effect is good, the smoke absorption rate is more than 99% (in fact, many can not reach), the motor does not stick to the oil service life, easy to clean, especially suitable for the Chinese kitchen of the oil fire.

Installation requirements: side-draft range hood, completely break through the design method of the traditional ceiling hood, through the side air inlet wall-mounted installation and unique core technology, in the smoke suction effect than the traditional ceiling smoke machine one step further, in the installation of the cabinet has certain requirements, hidden in the cabinet and the cabinet as a whole, does not occupy space, the smoke does not pass through the breathing area to ensure the health of the housewife.

Hood type: The shallow hood type is characterized by a very shallow or basically no hood, and it includes a variety of flat, thin or ultra-thin types and rectifier range hoods with rectifier plates. Although the shallow hood type of various range hoods is small in size and smooth in appearance, the smoke hood is too shallow or there is no smoke hood, and the oil smoke that is too late to be smoked away is serious and spreads seriously, and it is difficult to achieve the ideal effect of quickly pumping away the oil smoke, and it has been basically eliminated.

Deep hood type, deep hood type includes deep type or deep cabinet type, these two forms of range hood are provided with a deeper (larger volume) smoke hood, when the fan is placed at high speed, a certain negative pressure area is formed above the smoke hood, which is used to accommodate the oil smoke that is too late to smoke and discharge, and plays a buffering role, so as to avoid the phenomenon of a large number of oil smoke overflowing and diffusion.

Cabinet cover type. The cabinet hood type (also known as cabinet type) range hood is actually a combination of range hood and smoke collection cabinet, and the smoke collection hood of the cabinet cover type is composed of a wind shield screen surrounded on all sides (leaving only one side as an operation port), which is equivalent to a smoke collection cabinet with a larger volume, so that it can more effectively prevent the overflow and diffusion of oil smoke, and can eliminate oil smoke with smaller air volume and higher efficiency, saving energy and electricity. The downside is that it's not very aesthetically pleas

The new water curtain type range hood not only "smokes, but also cleans smoke". The water curtain range hood adopts the washing absorption method, using the aqueous solution with detergent added, and automatically emulsifying and saponifying the atomized aqueous solution and the oil mist while sucking and exhausting the fume, and the smoke and dust are also wetted and washed down at the same time, and most of the harmful substances produced during fuel combustion and the cooking process are neutralized and purified by the aqueous solution.

The pros and cons of the range hood are side suction and direct suction, because the internal structure is different, and the space left for the stir-fry person is also different: the direct-suction range hood will occupy more space, which will make people feel oppressed when stir-frying and cooking; The side-suction pumping unit leaves more room for operation and is a little freer.

Puxue intelligent purification range hood adopts a fully dynamic and centrifugal oil filtration method, and the purification rate reaches . In addition, the Puxue intelligent purification range hood is durable, with a service life of more than eight years, and there is no oil scale inside the body within eight years, which is truly free of disassembly and washing, which is also the unique advantage of the Puxue intelligent purification range hood.

Cooking kitchen fumes don't have to worry about teaching you how to choose whether the range hood is better for side suction or direct suction.

My family uses Puxue's direct-suction range hood, which has been used for three years, and I think it is very good, good suction, and easy to clean.

1. Smoking effect: Both direct smokers and side-draft hoods should look at the exhaust air volume of the range hood to judge the smoking effect. It doesn't have much to do with the style of the smoke machine.

If it is the same exhaust air volume, the smoking effect of the direct smoker is better, after all, the smoke is going up, and the side-draft smoke machine sucks the smoke from the side, and a small part of the smoke will still run away. 2 Appearance style: I have to say that the direct smoke machine is really easy to hit the head, so in recent years, the sales of side smokers with a more reasonable appearance design have increased significantly, at least you won't worry about hitting your head when cooking.

Side-draft is ideal for small kitchens and saves space. It's also not as bulky as a straight smoker. 3 Post-cure:

This is a problem that can not be ignored, no matter what kind of hood you choose, long-term use will inevitably leave oil stains on the hood panel, especially the side smoker is closer to the stove, the oil in the pot will also be cheap to the hood, when choosing a hood, you must choose a smooth surface, less edges and corners of the panel, convenient for daily cleaning.

I don't know if you have noticed that our lives have become more and more inseparable from range hoods! It not only protects the environmental hygiene of the kitchen, but also protects the family from harmful gases. However, there are many friends who are always hesitant when choosing a range hood:

Is it better to have a range hood with side suction or direct suction

Advantages: 1. No dripping oil and no touching.

Because the side-draft range hood adopts an inclined plane design, the side-draft range hood will not meet and drip oil.

2. Good oil pumping effect.

Because the side-draft range hood is very close to the cooktop, it can lock the oil smoke in the first time, and the air intake from the side does not smoke the flame, so there is no waste of gas.

3. It can realize the separation of oil and smoke, and the side-draft range hood adopts the oil and smoke separation panel, which can separate the oil smoke, and the oil stains will not enter the inner cavity of the hood, so as to realize the non-disassembly and cleaning of the inner cavity, but the oil smoke panel needs to be cleaned.

2. Advantages and disadvantages of direct-suction range hood:

Advantages: 1. Good smoke exhaust effect.

The technology of direct suction (top suction) range hood is relatively mature, the smoke exhaust effect is relatively good, and the smoke extraction effect is relatively low.

2. There are many styles, and the atmosphere is fashionable.

Direct suction range hoods have a variety of designs, are generally large in size, have a strong texture, and can be integrated with other kitchen appliances.

Disadvantages: 1. It is easy to meet and drip oil.

Because the direct-suction (top-suction) range hood is installed directly above the stove, there may be a phenomenon of meeting heads when cooking, and at the same time, some oil stains on the oil net will accumulate after a long time, and there will be oil dripping.

2. The oil smoke is easy to disperse.

Because the installation height of the direct-suction range hood is far away from the stove for example, the oil smoke is easy to disperse.

3. It occupies a large space.

Because the direct-aspiration range hood is bulky and will occupy a large kitchen space, it is not suitable for families with too little kitchen space.

3. Precautions for the purchase of range hoods:

1. Must see the performance parameters: when Wu Yuye buys a range hood, the performance parameters of the surface mark are must be seen, and the focus is on the exhaust air volume, wind pressure, noise, voltage power, because these four parameters are related to the purification efficiency and use effect of the hood.

2. Pay attention to hardware indicators: the size of the air inlet is something to pay attention to, the general side draft range hood inlet air is nearly 2000 square centimeters, and the direct suction range hood air inlet is 300 square centimeters. In addition, the design of the filter plate also needs to be paid attention to, and the best designed line is smooth and less turning.

3. Identify the quality of the panel: not only pay attention to the panel material, but also identify the quality of the panel, because the panel has been exposed to oil smoke for a long time, and it should be cleaned from time to time.

4. Pay attention to energy conservation and environmental protection: the power consumption of the range hood should not be too large, because it should be used every day, and it should not produce secondary pollution, which will make the kitchen environment worse. Therefore, when buying, pay attention to the energy-saving and environmental protection performance of the range hood.

AboutIs it better to suction on the side of the range hood or directly suction itWe have shared a fairly detailed introduction for you, and I hope you can gain something.