What is a good range hood for an open kitchen

Of course, it is Siemens kitchen appliances to pull, the first to advocate open kitchens is Siemens kitchen appliances, Siemens was the first to bring European machines into China, but Siemens kitchen appliances are only on the market in the most advanced 3 or 4 years, why? Because Siemens is the best if you don't do it, if you want to do it. Now in Shanghai, Yongle, Suning, Gome, this year's monthly sales data to see the removal of the company's own pay, the first stable is Siemens kitchen appliances, the second, the third boss Shuai Kang, the fourth Vantage, the fifth is Fangtai, some people say that Fangtai is expensive, wrong, Fangtai does a cheap European-style 3800 set also, his machine is very loud, the wind inside is ugly is a piece of white iron, the advantage is great, and he is not stainless steel, they say that it is aviation aluminum, and Fangtai's stove, Five-chamber drive, the fire is terrible, and there are only two circles of fire on his stove.

Fang Tai's things must not be chosen, in saying that now in Shanghai, Yongle Suning, Fang Tai can only sell prototypes, I just don't understand whether Fang Tai's company is about to close down and always sell prototypes.

Individuals are biased to the side.

The Fotile I bought, the side row, is only more than 1,000, of course, it's a discount, hehe......

My friend used the same style, and said that the effect was very good.

I recommend using a European-style range hood! I don't think it's good for the eco-friendly stove! The reason is complicated, anyway, I feel uncomfortable using it! European-style good! And the United States, the price is a bit expensive, but it also depends on the brand!

The main consideration is the size of the exhaust air volume, which must be large.

For the range hoods on the market now, you can buy side-draft and Chinese range hoods or convergence range hoods.

Open kitchens are generally connected to the living room and do not exist independently. Therefore, the oil smoke generated when we cook will spread to the whole living room, resulting in the smell of oil smoke in the whole room. Therefore, when choosing an open kitchen range hood, we should try to choose a large suction range hood.

Notes:

1) The gas discharged from the range hood should not be discharged into the hot flue used to discharge the smoke used for burning gas or other fuels to prevent fire.

2) The de-exhaust range hood is used when the stove consumes gas or other fuels, and the room must be well ventilated.

3) It is forbidden to bake the range hood directly from the stove.

4) A reliably grounded power outlet must be used.

5) If the power cord is damaged, it must be replaced with a special cord or a special component bought from its manufacturing plant or maintenance department.

6) If it is not cleaned according to the specified method, the de-exhaust range hood is in danger.

1. It is advisable to choose a deep hood type Chinese range hood.

The open kitchen is a foreign concept, and the range hood is also a foreign product. Some shallow hood European-style range hoods on the market look beautiful and generous, and are more suitable for open kitchens in appearance, but the smoke extraction rate is only about 40%. The deep hood type of Chinese range hood, the smoke extraction rate is 50-60%, which is more than ten percentage points higher, so if you choose an open kitchen, you still choose a Chinese range hood.

2. Look at the motor power of the range hood.

The suction power of the range hood depends on the power of the motor, the motor power of the range hood on the market is generally between 180-220w, relatively speaking, the greater the motor power, the better the smoking effect.

3. The effect of down-sucking smoking is relatively good.

Range hood is also divided into top suction, side suction and bottom suction, top suction smoke is easy to diffuse, side suction is close to the smoke, smoking effect is relatively good, and down suction is directly sucked under the stove, and the smoke sucking effect is the best. However, the cost of the downdraft range hood is higher, and the better ones are generally tens of thousands.

To answer the biggest problem faced by the open kitchen, the bottom smoke hood smokes directly under the stove, so the exhaust effect is the best, the open kitchen should choose a range hood with an electric power of more than 200w, and the deep hood type is about 10% higher than the shallow hood type, from this point of view, the deep hood type Chinese range hood is more suitable for the open kitchen and so on. The details are as follows:

The biggest problem faced by open kitchens is oil fumes, so it is important to be able to remove oil fumes quickly. Range hoods are divided into three types: top suction, side suction and bottom suction. Among the three types of range hoods, the downdraft range hood smokes directly under the stove, so the exhaust effect is the best.

Normally, the higher the motor power of the range hood, the better the smoke exhaust effect. Most of the electric power of range hoods on the market is between 180-220w, but there is air convection in open kitchens, which is easy to affect the diffusion of oil smoke, so open kitchens should choose range hoods with an electric power of more than 200w.

Although the deep hood hood is not as suitable for open kitchens as the shallow hood European hood in appearance, the smoke extraction rate of the shallow hood is not as good as that of the deep hood hood, and the smoke extraction rate of the deep hood is about 10% higher than that of the shallow hood.

Boss: If you often eat Western food, you can choose an open kitchen, if you still compare Chinese flavors, it is better not to do so, because Chinese food is very different from Western food. The characteristics of Chinese food: the fried and fried smoke is very large, no matter how good the range hood is, it is inevitable to be smoked, not to mention that you are open. It's best not to take things that don't suit you and put them in a place that you often use.

This is proved by ancestors to be very difficult to use. Of course, if you are really a fan of Western food, it will not be too difficult, and the Western food itself is very small, and you can do it yourself.

A deep hood type Chinese range hood is the best for open kitchens.

Its smoke absorption strength will be relatively large, and the smoke extraction rate can reach about 50% to 60% after use, and the efficiency is still very high. At the same time, this kind of range hood also has a deep smoke collection cavity, which concentrates the oil smoke that cannot be discharged in time and effectively avoids the diffusion of oil smoke.

Under the same use power, the Chinese range hood has greater suction power than the European range hood, and can suck away the oil smoke more forcefully, so it is relatively more energy-saving and environmentally friendly. The Chinese range hood has a high-power motor, equipped with a large smoke collection cavity and a large turbine, which can gather the rising oil smoke together and discharge it directly after passing through the filter.

Tips for choosing a range hood

1. For the best range hood, its appearance has a relatively good decorative effect, and it is also relatively uniform in color, and it is very smooth to touch by hand. And the most important thing is its own cleanliness, because in the process of use, the oil smoke is easy to dirty it, so when purchasing, be sure to see whether the whole is easy to clean.

2. There are many types of range hoods on the market, if they are divided according to the energy efficiency of the product, then they can be divided into 1 to 5 levels, and level 1 is one of which the smoking effect is better, and it will be a little more expensive.

3. Because the volume of the range hood itself will be relatively large, it will be more laborious to install, so it is not recommended to choose to install it yourself. When purchasing, you need to ask whether there is a door-to-door installation service and look at the after-sales service.

At present, there are many types of range hoods on the market to choose from, and they can be divided into Chinese range hoods, European range hoods and side suction (near suction) three kinds of range hoods, due to the different diet and cooking habits of each family, the choice of range hoods should be different. Chinese range hood is not very suitable for open kitchen The following European range hood and side suction range hood are selected 1. European range hood European range hood is installed above the stove At present, most of the traditional range hoods on the market are "direct suction type", that is, the range hood is installed above the stove and the smoke is extracted through the exhaust fan above. The direct-suction range hood is to place the fan system on the top of the smoke collection cavity, and the air inlet directly faces the rising oil smoke, and realizes rapid oil smoke exhaust by reducing the vortex time of the oil smoke in the smoke collection cavity.

It adopts a completely closed smoke exhaust chamber, which is completely isolated from the inside of the body, separates the oil smoke through the filter oil mesh, reduces the erosion of the oil smoke on the motor and fan blades, and the exhaust air volume has also been fully improved, so the oil smoke absorption effect is better.

1.The combination of stainless steel and tempered glass makes the direct-suction European range hood elegant and flexible, suitable for those who advocate freedom.

2.European-style range hoods generally have three shapes: "tower type", "T-shaped" and "arc-shaped", which are more formal and cold, and are the best choice for creating a simple and fashionable kitchen.

3.The top-suction Chinese range hood, also known as the deep range hood, has a large and ultra-deep smoke collection cavity that can effectively collect the smoke and prevent escape and diffusion, and is the strength of the smoke suction in the kitchen. Pros:

It has a variety of shapes and is easy to clean. Disadvantages: The smoking effect is too high, dripping oil and many other inconveniences.

Second, the near-suction range hood near-suction range hood is closer to the stove The near-suction range hood is a product developed in recent years, which has changed the traditional design and smoke extraction method, and the smoke generated from the side during cooking is sucked away, which basically achieves the effect of removing the oil smoke, and the patented product in the side draft range hood - the oil smoke separation plate, completely solves the problem that it is difficult to remove the oil smoke from Chinese cooking. This kind of hood adopts the technology of side air intake and oil smoke separation, so that the oil smoke absorption rate is as high as 99%, and the oil smoke purification rate is as high as about 90%, making it a range hood that is truly in line with the cooking habits of Chinese families. The near-suction European-style range hood has an air inlet closer to the source of the smoke, which can lock the smoke at the first time, shorten the movement distance of the smoke rising, and make the smoke exhaust effect more ideal.

Due to the open design in the appearance of the smoke collection chamber, the scope of the cooking space is increased, and there is no sense of depression when cooking, which is more effective in avoiding the occurrence of meeting events. Advantages: The smoke exhaust effect is more ideal, there will be no sense of depression, no bumps, oil dripping worries, more thorough smoke absorption, environmental protection and energy saving.

The open kitchen is larger, but the open kitchen has higher requirements for the range hood. After all, if the range hood does not absorb the smoke in time, then the consequence is that the house is full of oil smoke. Therefore, when choosing a range hood in an open kitchen, you must come in and choose a model with high performance.