How do you thaw pork to keep it fresh?

Defrost pork, remember not to add blisters directly, the chef will teach you 2 tricks, and eat fresh meat to buy these pork, to put it in the refrigerator to freeze, need to side dishes pork to be divided and packaged, thaw when you use it. But it's always been a frustration for me to use frozen meat every time I cook, picking out a piece of meat of the right size in the fridge before cooking. Put it under running water and keep flushing, which is a waste of water, and it takes a long time to thaw.

Usually, when you defrost pork, you can use cold water to wash it, and some use hot water to wash it, hoping to thaw it faster. The microwave oven also has a defrosting function, but the defrosted pork feels that the outer layer of the pork is basically cooked, and the pork is no longer usable. Poor defrosting of pork will affect the taste and nutrition of pork, and rapid thawing will also cause certain losses to pork.

Later, I asked how the frozen meat in the restaurant is thawed, and taught me 2 tips for defrosting pork at home, which can not only thaw, but also make the pork fresh, as delicious as fresh pork.

The refined salt and white vinegar method of thawing pork are <>

After taking out the pork, take a basin of water, add a spoonful of refined salt and knead for a while, stir, then add a little white vinegar, and then put the pork in the water, the amount of water should not exceed the pork. In about half an hour, the pork can be thawed. Moreover, refined salt and white vinegar have a sterilizing effect, and the pork tastes fresh after thawing.

Ginger method for defrosting pork.

<> also take a basin, add water, then cut a few slices of ginger and put them in the water, and put the frozen pork in the water. In about half an hour, the pork will be thawed. Due to some substances in ginger, the pork not only thaws quickly, but also returns freshness, and ginger can also remove some of the fishy smell, and the fragrance is particularly good.

In addition, there is a trick not to freeze pork, the method of cutting fresh meat at any time every day for stir-frying, eating pork during the Spring Festival, it is really troublesome to thaw, teach you a trick, use it at any time without freezing, and it will be fresh for half a month.

It should be slowly soaked in warm water until the pork is thawed, so that the pork will not become old instantly because the water is too hot, and the slow thawing with warm water will not destroy the protein and other substances of the pork, and the pork can be kept relatively fresh.

First take the frozen pork outside and let it sit for a while, then soak it in water for a while, then put it in the water, boil the water, add a little salt, and burn it for a while.

You can put the pork in the microwave and defrost it with a thawing program, you can put the pork in warm water and wait for it to melt, or you can take out the meat in advance and put it in the freezer compartment of the refrigerator to let it thaw naturally.

How to freeze fresh pork:

1. Buy fresh pork, do not wash and peel. Cryopreservation must ensure the freshness of the ingredients, if it is not fresh pork after repeated freezing, it will affect the taste and aroma of pork. In addition, fresh pork does not need to be washed and peeled, and direct freezing can maximize freshness.

2. According to the amount of each household use, cut into appropriate sized pork pieces. Pork should not be put in the refrigerator as a whole, which is inconvenient for us to eat, and the pork has been repeatedly thawed and frozen, which will seriously affect the quality of pork, and it will not taste fragrant.

3. Put the cut pork pieces into the fresh-keeping bag and seal the mouth of the bag. Pork cannot be directly frozen in the refrigerator, it needs to be sealed with a plastic bag and then frozen, which can avoid the loss of moisture contained in the pork during the freezing process and maintain the freshness of the pork.

4. Put the fresh-keeping bag containing the pork pieces neatly into the freezer compartment of the refrigerator for preservation. The surface of the plastic bag should be kept dry and fresh, without moisture, so as to avoid the plastic bags sticking to each other and sticking to the inner wall of the refrigerator after freezing.

Hello, glad for your question. An object of the present invention is to provide a method of quick-freezing and preservation of pork, so that the meat quality is pollution-free, fresh and fragrant, and the original ingredients are maintained, and the method is easy, the operation is simple, and the energy consumption is low. Another object of the present invention is to provide a device for quick-freezing pork, the device is simple in structure, easy to operate, and low in cost, so that the pork after quick-freezing retains the original quality.

In order to achieve the above purpose, the present invention adopts the following technical scheme: firstly, the fresh meat of the slaughtered Huanjiang fragrant pig (whole type or segmented meat) is drained and shaped within 50-70 minutes; The second is to package the pork after shaping with composite plastic film for monomer vacuum packaging; The third is to place the brine tank, place the packaged fresh pork in the salt water tank, and immerse it in cold brine at a temperature of minus 35-38 °C; The fourth is to freeze the fresh meat with the turbulent cold brine from the feed port to the discharge port, so that the fresh meat is frozen in 110-130 minutes, and the core temperature is controlled at minus 15-18 °C; The fifth is to freeze the fresh pork into frozen products out of the trough, packed into boxes and sent to the cold storage for refrigeration, and the temperature of the cold storage is controlled at minus 18-20 °C.

How to preserve pork freshness:

1. Cut the meat into slices and put it in a plastic box, spray a layer of rice wine, cover it and put it in the refrigerator room, which can be stored for one day without smelling;

2. Cut the meat into slices, then spread the meat flat in a metal basin freezer to freeze hard, and then wrap the frozen meat slices with plastic film and put them in the freezer room of the refrigerator for storage, which can be stored for one month without deterioration;

3. Cook the fresh meat and put it in the freshly boiled lard pot while it is hot, which can be stored for a long time;

4. Cut the fresh meat into strips, apply some honey on the meat noodles, and then hang it in a ventilated place with a thread, which can be stored for a period of time;

5. After spraying a little liquor on the fresh pork, put it into a clean, moldy, and porous plastic bag, which can be preserved and fresh;

6. If you want to keep the raw pork you just bought, you can wrap it in a damp cloth soaked in vinegar, so that it can be kept fresh day and night without spoiling. Soak the fresh meat after cooling it in boiled pepper brine, which can keep it fresh for 2 to 3 days. If you want to keep it for a longer time, you can cut the pork into 3-inch square cubes, then coat the pork with honey, and then use a thread to string the meat and hang it in a ventilated place, which can be stored for a period of time, and the meat tastes more delicious;

7. Cut the fresh meat into pieces and fry it in oil, which can be stored for a short time;

8. Put the prepared mustard noodles and fresh meat on a plate, and then put them in a sealed container, which can be stored all day without the meat spoiling;

9. Put the fresh meat into the pressure cooker, steam it on the heat until the exhaust hole is bubbling, and then buckle the end of the pressure cap valve, which can be stored for two days and nights;

10. Soak the fresh meat in the boiled and cooled pepper brine for 2-3 days;

11. Cook the fresh meat and put it in the freshly boiled lard while it is hot, which can be stored for a long time;

12. Cut the meat into slices one centimeter thick, scald it with boiling water, coat it with an appropriate amount of salt after cooling, put it in a container, seal it with a gauze, and put it in a ventilated and cool place, and it can be stored for 15 to 20 days on hot days.

There are several ways to quickly thaw frozen meat in the refrigerator.

1. Thaw with static water

First seal the frozen meat in a plastic bag, then put the frozen meat in cold water, if the meat floats, press it with a plate and other heavy objects to ensure that the meat is fully immersed in water, and soak it for about an hour to let the meat fully thaw.

2. Thaw with running water

The meat can be defrosted by rinsing it in cold water, and the water flow is at a constant rate, which is faster than soaking in cold water.

3. Hot water thawing

Seal the frozen meat in a plastic bag and thaw it in hot water (above 60). However, this defrosting method is generally not recommended, on the one hand, it is easy to make the meat hot at too high temperature, and on the other hand, it is not easy to keep it above 60 at all times.

4. Defrost in the microwave

Place the meat in a microwave container, turn the microwave to the "thaw" setting, and thaw the meat for a few minutes. Check it from time to time during the thawing process, regardless of whether the meat is still iced or not, as long as it is soft, you can take it out.

5. Thaw salt water

The same is water thawing, if you sprinkle some salt in the water, you can greatly shorten the thawing time. We sprinkle the meat with the right amount of salt, and when we put the meat in the brine, we can quickly thaw the meat by using the principle that the salt can reduce the melting temperature of the ice, and the brine can also remove the fishy smell of the meat.

6. Steel pot thawing method

Friends who use steel pots at home can try this method, put the steel pot on the fire and burn it until it is warm, the time does not need to be too long, and then put the frozen meat on the bottom of the pot with the bottom of the pot facing the sky, and finally cover the frozen meat with a lid of the pot, only need to wait for three minutes, the frozen meat can be thawed quickly, and it can keep the taste relatively fresh.

7. Add vinegar to thaw the method

The difference between the vinegar thawing method and the salt thawing method is that it can only be soaked in cold water, put the meat in cold water, add an appropriate amount of vinegar to the water, stir well, and wait patiently. Because the vinegar freezes at below zero, the freezing temperature is low, so it can speed up the thawing.

The above are 7 small methods to defrost frozen meat shared with you, all of which are very easy to use, and you can save them if you need them.

You can take out the pork and put it in room temperature water, room temperature water can speed up the thawing, our family usually thaws quickly like this, you can also try it.

Take out the frozen pork and soak it in cold water to quickly thaw it. Raising the surrounding temperature can also be quickly thawed.

Defrost in the microwave. Because the microwave oven can defrost the pork by heating it quickly, it is convenient and fast, and it is also very hygienic.

We can put the pork in cold water, so that the cold air in the pork can be stirred up, and the thawing speed is very fast.

You can connect some hot water and put the frozen pork in it, which can be thawed in an hour.

Hello, pork is the freshest to cryopreserve: first cut the pork into 250 grams of pieces of meat, take one piece at a time, enough for a family of three to eat, but also solve the problem of not eating or gluttony. Small pieces of pork are easy to preserve and thaw faster.

Then prepare a small dish of cooking oil, put small pieces of pork on the plate, and coat each side with a thin layer of oil. Oil keeps air and moisture out so that pork doesn't dry out and is prone to its own bacteria. Finally, Yinbo took some clean plastic wrap, wrapped each piece of pork, and wrapped it tighter as much as possible, so that the pork Fengmu Xiang meat would be fresher and would not have a flavor.

Then put it in the refrigerator and freeze it, not to mention for a month, even if it is 3 months, it is very fresh, and the taste is very good. Here is a reminder that pork should not be washed with water to resist hunger, as it will allow the meat to grow bacteria and spoil.

Summary. Hello, don't throw pork directly into the refrigerator to freeze, teach you a little trick, frozen for a month is also very fresh, and it is as delicious as the one you just bought<>

<> pork should not be washed with water, as it will allow the meat to grow bacteria and spoil. Use a knife to cut the pork into 250 grams of pieces of meat, take one piece at a time, enough for a family of three to eat, and also solve the problem of not being able to eat or gluttony. Small pieces of pork are easy to preserve, and they defrost faster<>

<> how to freeze pork fresh.

Hello, don't throw the pork directly into the ice or freeze in the box, teach you a little trick, frozen for a month is also very fresh, and the <> is as delicious as the one you just bought

<> pork should not be washed with water, as it will allow the meat to grow bacteria and spoil. Use a knife to cut the pork into 250 grams of pieces of meat, take one piece at a time, enough for a family of three to eat, and also solve the problem of not being able to eat or gluttony. Small pieces of pork are easy to keep with the family, and they defrost faster<>

<> kiss and expand, what about the second method Prepare a small plate of cooking oil for Yuan Kai, put small pieces of pork into the plate, and dip each side with a thin layer of oil. The oil keeps the air and moisture out, so that the pork does not dry out, and it also slows down the <> that is prone to its own bacteria

<> do not need to be washed, cut and freeze directly.

Yes dear. You can wash it when you eat it

Summary. Pork cannot be directly frozen in the refrigerator, it needs to be sealed with a plastic bag before freezing, which can avoid the loss of moisture during the freezing process of the pork and can maintain the freshness of the pork.

The surface of the crisper bag containing pork should be kept dry and fresh, and there should be no moisture, so that the crisper bags do not stick to each other and stick to the inner wall of the refrigerator after freezing.

<> how to freeze pork fresh.

Pork cannot be directly put into the refrigerator for freezing, it needs to be sealed in a plastic bag and then frozen, which can avoid the loss of moisture during the freezing process of pork and can maintain the freshness of buried pork. The surface of the fresh-keeping bag containing pork should be kept dry and refreshing, and not with moisture, so as to prevent the fresh-keeping bags from sticking to each other and sticking to the inner wall of the refrigerator after freezing.

Thank you for visiting and wish you a happy and happy and all the best.

Long-term freezing and preservation of pork requires preparing a freezer that is large enough, adjusting the temperature of the freezer to minus 15 degrees, sealing the pork with a fresh-keeping bag, and then putting the pork neatly in it. Note that the storage time of frozen pork is only about half a year, so it is recommended to eat it as soon as possible. <

Long-term freezing and preservation of pork needs to prepare a large enough freezer, adjust the temperature of the freezer to minus 15 degrees, seal the pork with a fresh-keeping bag, and then put the pork neatly into it. Note that the storage time of frozen pork is only about half a year, so it is recommended to eat it as soon as possible.