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Confinement can eat screw meat. Screw meat contains more nutrients, has the effect of clearing heat and diuretic, and has a good effect on women with constipation, inability to urinate, edema, thirst, hemorrhoids, blood in the stool and other diseases during the confinement period. In addition, screw meat also has a sedative effect, and confinement mothers are conducive to regulating mental tension after eating screw meat.
Screw meat is also rich in calcium, which is a good product for calcium supplementation, and the amount of calcium is abundant, which has a good effect. Screw meat is also rich in vitamins and minerals, which can supplement the nutrients of vitamins and minerals for confinement mothers. Snail meat is rich in vitamins and minerals, and these nutrients have a certain therapeutic effect on pregnant women suffering from eye redness, athlete's foot, and hemorrhoids.
The snail is an aquatic mollusk, widely distributed in fresh water, sweet and salty, and cold. It can be used for hot knots, urine blockage, jaundice, athlete's foot, edema, thirst, hemorrhoids, blood in the stool, eye redness, swelling and pain, boils and swelling. However, there are more parasites and bacteria in snails, so mothers should eat less.
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Female friends are very weak after miscarriage, especially when sitting on a small confinement, and there are many people who pay attention to sitting on a small confinement, many people think that sitting on a small confinement is useless, in fact, he is no different from doing a big confinement, that is, the time will be shorter, so we should pay attention to our diet, take care of ourselves, and don't eat some food that is not conducive to eating in a small confinement. So can a small confinement eat snails?
Can you eat snails in a small month?
Xiao Yuezi is not allowed to eat snails. Snails are rich in protein, vitamins and some trace elements, which have a certain effect on eliminating postpartum edema. However, snails are often produced in pond silt with harsh environments, and there are more parasites in them, and if they are not cleaned or fully cooked, they will cause the mother to suffer from parasitic diseases.
It is easy to cause diarrhea and is not suitable for weak mothers.
What foods can't be eaten in confinement?
1. Spicy food: Common spicy foods include: chili, ginger, pepper, mustard, onion and garlic, onion, fennel, etc., as well as alcoholic foods and drinks.
Spicy food will speed up the body's blood circulation, so that the recovery of the uterus is affected. After the first operation, the uterus and many other parts of the body have not fully recovered, and eating spicy food can easily cause abdominal pain, infection and other adverse symptoms.
2. Greasy and high-fat food: common greasy and high-fat foods include: fatty meat, chicken skin, sausages, fried food, moon cakes, ice cream, desserts, biscuits, Western-style fast food, bread cakes, fritters, chocolate, puffed food, etc.
High-fat, greasy foods will weaken people's appetite, so that the body's intake of vitamins, sugars and proteins will be reduced, and it is easy to make people fat. Women have weak gastrointestinal peristalsis after abortion, and if they eat too much high-fat and greasy food, it is easy to cause indigestion.
3. Cold food: common cold foods are: golden loofah, mulberry, star fruit, watermelon, banana, cantaloupe, duck blood, snails, sea noodles, etc., cold food is easy to hurt the spleen and stomach, so that normal digestion is affected, women's body is very weak after abortion, and the gastrointestinal function is also very weak, so it is not suitable to eat cold and cold food, otherwise it will only make the weak physique more serious.
The above is the answer to "Can Xiao Yuezi eat snails?" The answer to the question, everyone should know more about this. We know that women must do small confinement, and nutrition should also keep up during the small confinement period, don't ignore it, pay attention to what should be paid attention to, don't joke about your body, otherwise you will get sick in the future, I hope the above will help you.
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The snail meat is plump and delicate, delicious and delicious, and is known as the "pearl of the plate". It is rich in protein eggs, vitamins and essential amino acids and trace elements, and is a typical natural animal health food with high protein, low fat and high calcium.
Nutritive value. 1.Snail meat is rich in vitamin A, protein, iron and calcium, and has a therapeutic effect on diseases such as eye redness, jaundice, athlete's foot, and hemorrhoids;
2.Eating snails has a significant effect on fox odor.
Edible effect. The snail is sweet and salty, cold in nature, and enters the spleen, stomach, liver, and large intestine meridians;
It has the effects of clearing heat, relieving heat, diuretic, quenching thirst and sobering up;
Treatment of heat knots, poor urination, jaundice, athlete's foot, edema, thirst, hemorrhoids, blood in the stool, eye redness and pain, boils and swelling poison.
Suitable for. It can be consumed by the general population.
1.It is suitable for people with jaundice, edema, urination, hemorrhoids, blood in the stool, athlete's foot, thirst, wind, heat, eye redness, swelling and pain, and drunken people; At the same time, it is suitable for people with diabetes, cancer, Sjögren's syndrome, obesity, hyperlipidemia, coronary heart disease, arteriosclerosis, and fatty liver;
2.Those who have crumbs, spleen and stomach deficiency and cold, loose stools and diarrhea should avoid eating; Due to the snail cold, it is forbidden to eat during the period of wind chill and cold, and it is forbidden to eat during women's menstruation and postpartum, and those who have known to have stomach cold disease should not eat.
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Many people like to eat shrimp, the meat of shrimp is delicious, and it also contains protein and other elements that are beneficial to the human body. Since pregnant women need to avoid eating, they should not eat it in many cases. Some pregnant women are worried about eating seafood, which will affect the growth and development of the fetus.
So can mothers eat shrimp during confinement? Let's find out.
Pregnant women can eat shrimp, which is rich in nutrients, such as high-quality protein, niacin, minerals, vitamins and so on. Pregnant women will lose a lot of nutrients due to bleeding during childbirth, and eating shrimp can help mothers replenish nutrients and promote postpartum recovery. Shrimp are rich in protein.
The loss of nutrients after childbirth can easily lead to a decrease in the body's immunity and ease of illness. Eating shrimp helps mothers supplement high-quality protein, improve maternal immunity, enhance resistance, and help mothers recover from their weak bodies after childbirth. Pregnant women are weak after giving birth, and often feel poor appetite and loss of appetite.
Shrimp is delicious and unique, and it is easy to attract the attention of mothers. Pregnant women eat shrimp to improve appetite and increase appetite.
Shrimp is rich in potassium, and pregnant women eating shrimp can supplement potassium to help them maintain the acid-base balance in the body. Shrimp is also rich in niacin, pregnant women eat shrimp, can supplement niacin, help to maintain the normal function of the digestive system, promote their own blood circulation, but also help the health of the mother. The body of the mother is weak after giving birth, and it is not suitable to chew the food vigorously, and the shrimp body is soft and easy for the mother to chew and eat, which is conducive to protecting the health of the mother's teeth.
However, mothers should pay attention when eating shrimp, if they are allergic or have allergies after eating shrimp, they should not eat shrimp.
The above is the relevant content introduced by Mawang Encyclopedia about can pregnant women eat shrimp in confinement. In short, eating shrimp for pregnant women helps to supplement protein, improve their own immunity, and also replenish their own energy, which is conducive to postpartum recovery, but mothers should also pay attention to the method when eating shrimp, and be sure to cook the shrimp before eating.
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