How long does it take to learn to cook? It s the kind of chef who learns to go to a high end place

There are short-term classes and long-term classes.

How long it takes to learn to cook depends on how you learn to cook.

There are two ways to learn to cook: one is to become an apprentice, and the other is to go to a formal professional technical school.

When it comes to going to a formal technical school to study, it is recommended to go to the New Oriental in Haikou. Isn't there a gold-collar chef elite chef in the school, didn't you come up with the idea of becoming a chef, these two majors are the majors of executive chef and head chef. The duration of the program is 2 years.

When an apprentice, it generally takes 3-6 years, and it may not be able to learn good cooking, it is better to be an apprentice, and it is not good to be an apprentice, and if it is not good, it is to do chores, when an apprentice is to go to other people's chores, there is very little free time for you to practice, and a good chef may not be able to be a good teacher, and you may not meet a good chef, and people may not really teach you, star hotel masters are not allowed to take apprentices, are you sure to go to those small restaurants to be an apprentice? Another point is that learning to cook really requires a lot of ingredients and time to practice, and a for-profit restaurant simply can't meet these learning conditions. Therefore, it is advisable to learn to be a chef not to become an apprentice.

Don't worry if you're zero-based.

How long to learn to be a chef depends on your actual situation and your own needs.

For those who want to start a business, you can choose short-term entrepreneurship professional study.

If you are young and want to learn a technology, and you want to find a job after graduation, you can consider a long-term training major.

Learning to be a chef (Chinese food, pastry) has obvious advantages over other industries:

1. Learning to cook will never be eliminated by society, people are iron, rice is steel, and people take food as the sky.

Second, the scope of work of learning to be a chef is broad, there are chefs, and they all need chefs.

3. There is huge room for the development of learning chefs: the innovation of dishes and the combination of nutrition will never be capped.

Fourth, the older the chef, the more valuable he is: unlike many industries that can only eat youth, there is no place to live once the youth is over.

Fifth, the investment in learning to be a chef is relatively low: many industries have high tuition fees, and they earn their own money for a long time after joining the job, and many people are discouraged by the high tuition fees. The investment in learning to be a chef is relatively low.

Now the development of catering is OK, from the perspective of catering alone, the future demand for domestic chefs is large, learning to cook is a very good choice, good treatment, learn chef skills and can start their own business, open a noodle restaurant, Chinese restaurant, etc.

It is mainly selected according to its own conditions and needs, and it is generally recommended to have a 1 3-year system.

Professional, systematic, comprehensive and in-depth. In terms of teaching, our institute implements "practical operation, supplemented by theory", and strives to cultivate students' practical ability and hotel job adaptability.

The college has created a unique five-step teaching method and an interactive simulated restaurant and hotel. Strengthen the actual operation, and the hand-in-hand guidance of famous teachers and chefs fundamentally ensures the quality of teaching.

Up to now, New Oriental has reached long-term cooperation agreements with more than 27,000 high-quality employment enterprises across the country to cultivate compound culinary talents in short supply in the industry, and at the same time provide a strong guarantee for students' high-quality employment and high-paying employment.

How long to study depends on your choice, you can choose a big brand of colleges, full practical classes, 100% employment arrangements for star-rated hotels, graduation can be directly started, it is recommended to go to the school to see.

It depends on whether you have a foundation and your plan after learning to be a chef, there are 1-3 years, and there are also a few months.

Then whether you go to a technical school, or start as a handyman, you may have to go to a technical school faster, but the actual operation ability is poor.

It may be a little slower to study while working, but the basic skills are solid.

If you want to take cooking as a career, you need to learn systematically, and it is recommended to choose a long-term chef major of 2-3 years. Moreover, now that the job requirements are getting higher and higher, the level of education is particularly important, and the school's teaching mode of "professional skills + academic certificate" can also better enhance your employment competitiveness!

In school, I generally learn for one or two years, the basic skills are solid, hundreds of varieties of dishes will be able, and it is better to get started after going out.

Chef is very promising, chef is recognized as one of the high-paying professions, the chef industry is booming, enduring and promising, you can consider joining this industry, but it is also important to find the right teacher, it is recommended to go to a professional and formal school to study, all aspects are guaranteed.

You can go to Hangzhou XDF to learn cooking for two or three years!

No. 6, Fuhao Road, Yuhang District, Hangzhou.

Main courses: Introduction to Cooking, Food Nutrition and Hygiene, Cooking Technology, Cooking Principles, Knife Skills, Kitchen Management Knowledge, Food Psychology, Pastry Making, Culinary Arts, Food Cost Accounting, Roast Meat, Bartending, Western Food Basics.

Depending on the place of study, the curriculum is slightly different, and it will incorporate the characteristics of each place.

Culinary Techniques: This is a very important course, consisting of two parts, theoretical and practical, each with a textbook. The theoretical part is divided into knife work, heat, primary processing, soup, hot dish seasoning, cold dish seasoning, cooking techniques, etc.

Courses: "Culinary Raw Materials", "Culinary Technology", "Culinary Raw Materials Processing Technology", "Culinary Nutrition and Hygiene", "Banquet Knowledge", "Dietary Cost Accounting", etc.

Basic skills: 10 kinds of knife techniques, 20 kinds of knives, more than 10 kinds of spoon turning and plate loading techniques will be demonstrated by the practical teacher.

Hot Cuisine: Teach eight major cuisines, classic dishes, hotel popular dishes, innovative dishes, palace dishes, nourishing medicinal meals and home cooking.

Food carving: teach booth design, flowers and birds, fish and insects, dragons and phoenixes, figures, melon carving, etc.

Art Platter: Teach pictogram dishes, pictogram cold plates, fruit platters and other varieties.

Comprehensive part: teach the production of braised vegetables, cold dishes, sauce marinated roasted meat, roast duck and all kinds of hot pot, dry pot, teppanyaki, flavor snacks, whole chicken, duck deboning, etc.

Pastry: Chinese and Western fashionable pastries.

It is recommended to choose a regular university to see whether the teacher is strong, and the university is divided into long-term and short-term, long-term two, three years, certainly higher than the short-term cost, the short-term period is generally 3 to 8 months, if you are young, it is recommended to study for a long time, if it is just a simple hobby, then you can answer the short-term school.

It is best to learn to be a chef in two to three years, and I feel that the big city will be better, and there will be more employment opportunities in the future, which is more suitable for young people!

Of course, it is useful to learn to be a chef in a big culinary school, which has professional teachers to teach chefs and learn chef skills, so that they can graduate smoothly. If you don't have a teacher to teach you to rely on self-study, do you become an apprentice, these can only be a waste of time, you can't learn real chef skills, only after systematic learning, can you become a real professional chef.

To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.

How long does it take to learn to be a chef, depending on the chef professional course you have learned, there are short-term and long-term chef majors, and you can learn to cook in a professional cooking school, and you can get started quickly.

Now learning chefs are going to Sichuan to learn Sichuan cuisine, Sichuan cuisine is now very influential, it is completely the first major cuisine, and there is Sichuan cuisine when you go to the **, so you must learn Sichuan cuisine to learn chefs.

Chef is a skilled industry, as long as you have skills, you are definitely a person with a high salary, and now chefs are all high-paying, as long as you have skills, you can find a good job.

Chef learning can generally be short-term for one to three months, one year to three years, combined with the chef courses you have learned.

Learning to be a chef has relatively high requirements for teachers, teaching environment, facilities, and ingredients.

It is recommended to go to the field and choose a professional school.

1. Learn to be a chef with a high income and good employment.

Nowadays, chefs have become the pillar talents of the catering industry, and if you go to a professional culinary technical school to learn, if you master this skill, you will be able to successfully establish yourself in society, whether you are a chef or a store owner, it is very promising.

2. Employment.

Nowadays, China's economy is developing rapidly, and there are tens of millions of people engaged in the chef industry, but there is still a shortage of more than 1 million chefs every year, which means that the catering industry is booming, and chefs have become sought-after talents, and this employment advantage is incomparable with other industries.

3. Entrepreneurship.

If the chef goes to start a business, he has more advantages, and now people's lives have become much richer, many people have become foodies, and even the takeaway industry is also very developed.

Fourth, the older you get, the more popular it is.

Although the income of many industries is also very high, but there are certain restrictions on age, many people eat youth, such as models, public relations, flight attendants, etc., but no one will be young for a lifetime, so you should find another way, at this time learning to cook is a better choice, because as you grow older and more experienced, you will only become more and more popular, and you can even reach an annual salary of one million.

Learn to cook whether it is in the hotel or in the school, mainly rely on yourself, because in the hotel to learn, the first you and the boss is a relationship of economic interests, if you do not do a good job the boss will fire you, so you will do things seriously, do things seriously and at the same time learn technology, but the learning there is limited, if you turn this interest relationship upside down and think that you are in school, it is you who give the school money then you will also study seriously, study in school has more advantages than the hotel, you can meet more people and things, Increase your knowledge, and a good school his teaching mode will also affect your learning, for example, Changsha New Oriental Culinary Institute I appreciate his teaching mode, one is an old brand in the catering education industry, the other is his teaching mode, the morning theory class and afternoon practice class, so the combination is very good, the other they often have exchanges will take students to major hotels to communicate, well, not much to say, you can go to them to see if you have time, I used to learn Sichuan cuisine in Sichuan.

Of course there is! You can go and learn Sichuan cuisine!!

As one of the eight major cuisines in China, Sichuan cuisine is also the largest cuisine with the most flavors, the most distinctive and the largest folk cuisine. Sichuan cuisine has the saying of "seven flavors and eight flavors", and enjoys the reputation of "one dish, one style, one hundred dishes and one hundred flavors", so the international culinary community has the theory that "food is in China, and the taste is in Sichuan".

It is better to learn to be a chef or go to a college with strong professional teachers to study, so that the learning will be very systematic and comprehensive, you can go to the field for consultation first.