About the practice of Japanese shoushi, how to make Japanese shoushi

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The practice of sushi.

How to cook sushi rice:

Edible rice Glutinous rice can be cooked in a ratio of 10:1 to make a soft and Q sushi rice, and the water consumption is one cup of rice to one cup of water, if it exceeds five cups of rice, reduce the amount of water in the last cup of water by 1 5.

Preparation of sushi vinegar:

White vinegar: 90cc, sugar: 75g, salt: 12g.

Put the above ingredients in a pot and boil until they are completely dissolved. Do not boil vinegar to avoid reducing acidity.

Ratio of rice to sushi vinegar: one bowl of rice One tablespoon of sushi vinegar (one cup of rice can cook two bowls of rice, according to this ratio.) ）

1. Cook the rice cooker for about 20 25 minutes.

2. Sushi rice must be evenly mixed when stirring, otherwise the rice that has not been mixed with vinegar will become hard after a long time.

The practice of sushi.

1. Beat the eggs, slide the pot with oil, when it is hot, pour in the egg liquid, low heat, shake the pot, let it spread evenly on the bottom of the pot, and wait for the surface to condense, that is, the egg skin.

2. Cut the cucumber, ham sausage, and egg skin into long strips that are slightly thicker than chopsticks.

3. Spread the Shoutong curtain on the table, spread another layer of plastic wrap on it, and put the seaweed slices on the plastic wrap with the smooth side facing down.

4. Put the rice on top of the seaweed slices and smooth with a spoon. Don't put rice at the end. Sprinkle evenly with a little peanut sugar.

5. Put the cucumber strips, egg skin, ham sausage and other ingredients on top.

6. Roll up from the end where there is material. When rolling, the plastic wrap should follow the sushi curtain, don't roll the plastic wrap in!

7. Cut into circles with a thickness of about centimeters. (When cutting sushi, dip the knife in water!) ）

You try it, it's not hard to do.

Sushi special: Sushi professional kinjirushi seaweed 2 packs (20 pieces).

Sushi special: Tianhe sushi vinegar (100ml).

Sushi special: Sushi curtain.

Sushi special: Caviar (100g).

Sushi Special: Taste of Heaven - Aibeishi - Wasabi (43g) Sushi Special: Sushi Soy Sauce (200ml)

The practice of sushi.

1.The first one, of course, is a bowl of rice, which is glutinous rice now, and after it is cleaned, soak it in water for a night...

2.You also need to prepare a little meat floss, 2 crabs, 1 cucumber, 1 egg, seaweed for sushi, olive oil, sushi vinegar, salad dressing, and bamboo curtains.

3.Make eggs first, knock an egg, put a little salt in it, a little sugar...Then stir into egg mixture 4Put a little olive oil in a saucepan.

5.Pour half of the egg mixture into it and spread it into egg skin.

6.Then roll it up and pour in the remaining egg wash.

7.When you roll it up again, it becomes an egg strip.

8.Then peel the cucumber and cut it into strips.

9.Put a little sushi vinegar in a bowl and add a little syrup if you don't feel like the vinegar is sweet enough10Pour the steamed rice into a larger bowl, pour in the vinegar and mix well with a spoon11

After the rice has dried, put a piece of seaweed on the bamboo curtain and spread the rice evenly on top of it.12Add a little salad dressing to the rice and spread the meat floss.

13.Then spread cucumber strips, egg strips and crab squeezed dry water one by one***14Roll everything up with a bamboo curtain and compact.

15.Haha, finally use a knife to cut the sushi rolls, it's beautiful and refreshing

Tell me what you think is simple.

It's easy to make sushi, depending on what flavor you like, let's give an example of how to prepare the ingredients according to the corresponding flavor.

Ingredients: 50g cucumber, 10g lettuce, 1 egg, 50g fish ball, 50g crab foot stick, 50g ham sausage, 200g cooked rice, appropriate ingredients: apple cider vinegar, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of roasted seaweed.

Step 1Cut the ham into pieces one centimeter wide.

2.Cut the cucumber, lettuce, fish balls, omelet into one centimeter wide segments, crab foot sticks and fish balls into boiling water and cook.

3.Fry the egg mixture in a pan into quiches and cut into long strips.

4.Beat the freshly steamed rice, put out a bowl, pour in a little apple cider vinegar, sprinkle in an appropriate amount of salt, and mix well with chicken essence.

5.This is ham sausage sushi.

6.This is crab foot stick sushi.

7.This is yoball sushi.

8.Roll them separately with a sushi curtain and cut them open.

Try it out.

1. Sushi rice does not have to use so-called Japanese rice or glutinous rice, ordinary rice can also be used;

2. Sushi vinegar does not need to use special sushi vinegar, you can adjust it yourself;

Approximate proportion: 30cc white vinegar (about 2 tablespoons) plus 16g sugar (about 4 teaspoons) and salt (about 1 teaspoon) mix well;

3. Spread the rice and not spread the whole seaweed all over, so it will be difficult to roll it well, as long as it is spread to 2 3 of the seaweed;

Don't roll the seaweed into the rice, as it will be more difficult to cut;

As for what's inside, you can add whatever you like, and it doesn't have to be cucumbers, carrots, or the like.

Ingredients: rice, seaweed, cucumber, carrots.

Method: 1. Spread the rice and set aside 1 3 seaweed;

2. Use the rolling method, do not wrap the bamboo curtain in, let the bamboo curtain always roll outside; When rolling, you must pay attention to wrapping it tightly, so that the sushi will look good and cut well;

3. When cutting, wipe the knife with a little water but not too much, and it will not stick when cutting.