How to make Japanese seafood sushi? How to make Japanese sushi

Do it with your hands, use your brain, and add a little heart.

Sushi is one of Japan's traditional cuisines. The main ingredient is rice cubes seasoned with sushi vinegar to maintain human body temperature, and toppings such as fish, seafood, vegetables, and eggs. How do you make sushi at home?

Come and learn with me!

Cooking skills

1. There is no big set of ingredients for making sushi, according to your preferences, you can choose any ingredients, and you can also choose the sauce;

2. You can also use some special molds to make heart-shaped, flower-shaped, square, triangle and other shapes. Sushi;

3. When eating, it is generally dipped in sushi soy sauce and mustard jasmine sauce, of course, if you want, you can also dip it in chili sauce, vinegar or other sauces.

The practice of Japanese sushi

Step 1: Sushi rice

Mix the steamed rice while it is hot and pour the sushi vinegar slowly (the ratio of sushi vinegar to rice is about 1:6) The vinegar should be added little by little, mixed while adding and cooled with an electric fan, it is best to use a large wooden basin if possible, so that the rice will not be cold quickly, and the sushi vinegar and rice will be fused from the division, so that the rice will be very fragrant and soft.

If you can, you can also add a lemon or 2 plums for a more fragrant taste.

Step 2: Roll sushi

Inner roll sushi: Inner roll: The so-called inner roll is sushi rolled with seaweed on the outside and rice on the inside.

1. Place a sheet of nori on the sushi table and spread the rice from left to right.

Spread the rice evenly from top to bottom, using light pressure. The rice should be spread loosely, and the rice grains should not be flattened, so that the taste will be good.

2. Put cucumber strips, ham strips, sour radish strips, and thick egg skin in the middle of the rice, after preparing the materials, friends, roll up the bamboo curtain with your left hand, press lightly while rolling, roll the first roll, put the bamboo curtain flat, continue to roll the sushi roll, after all the rolls are done, wrap the sushi with the bamboo curtain, roll a few times to set, and cut into sections.

Contraindications

Rice: Rice should not be eaten with horse meat, honey, and Xanthus.

Eggs: Eggs should not be boiled with sugar; Eating with saccharin and brown sugar can cause poisoning; Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Pork (lean): Pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, lamb liver, coriander, soft-shelled turtle, water chestnut, buckwheat, quail meat, and beef. It is not advisable to drink a lot of tea after eating pork.

Milk and lean meat are not suitable to eat together, because milk contains a lot of calcium, and lean meat contains phosphorus, these two nutrients can not be absorbed at the same time, and the foreign medical community calls it phosphorus and calcium compatible. The optimal ratio of calcium to phosphorus is between 1:1 and 1:, which promotes mutual absorption.

Carrots: Wine and carrots should not be eaten together, as a large amount of carotene and alcohol will enter the human body together, and toxins will be produced in the liver, resulting in liver disease.

In addition, radish and carrot are supplements, so it is best not to eat them together.

Seaweed (dried): Seaweed should not be eaten with persimmons; It should not be eaten with sour fruits, which can easily cause gastrointestinal discomfort.

Conclusion:That's it for the Japanese sushi I taught you! Try it and you can also eat delicious Japanese sushi!