How to grow shallots at home, how to grow shallots indoors

Shallots are generally sown in March and April and harvested in June and July; It can also be sown in 9 October and harvested in 4 May of the following year. During this period, the young seedlings that have not grown up are mainly eaten in the market.

It is advisable to choose flat terrain, good drainage, fertile soil for planting, regardless of sandy soil, clay loam soil, the soil pH requirements are not strict, slightly acidic to slightly alkaline. However, it is not suitable for many years of continuous cropping, and it is not suitable for stubble with other onions and garlic vegetables.

After selecting the plot, it is immediately ploughed, and generally 2500 3500 kg of rotting manure or manure are applied per mu, plus 30 35 kg of phosphorus and potassium fertilizer, or 40 kg of compound fertilizer. After the application of the rake to make furrows, the width of the furrow is about 2 meters, the width of the furrow is 40 cm, the depth is 15 25 cm, so that the "three furrows" matching, can be irrigated and drained.

Split shallots and chives are generally propagated by ramifications. Dividing planting in the year of the plant has occurred more tillering, the average temperature is about 20 is appropriate, the Yangtze River basin is generally in April May and September October two periods, depending on the local temperature. Before planting, dig up the mother bush in the field, cut the roots, and break the bush by hand.

The planting row spacing is larger for onions and smaller for chives. Generally, the row spacing of green onions is 23 cm, the hole spacing is 20 cm, and each hole is planted with 2 3 tillers and seedlings, and the depth is 4 5 cm; The row spacing of chives is 10 cm, the hole spacing is 8 cm, and each hole is planted with 2 3 tillers and a depth of 3 4 cm. After planting, water enough, chives sometimes produce a small number of seeds, which can be used for sowing and propagation.

After planting, shallow hoeing to remove weeds; Top dressing is 10 decomposed thin manure water or 0 5 urea thin fertilizer water, and 1000 1500 kg per mu is watered.

Due to the shallow distribution of onion roots, the absorption is weak, so it is not tolerant to thick fertilizer, not tolerant to drought and waterlogging, and the competitiveness of weeds is poor. After planting, tillering begins, and a second tillering can be extracted on the tiller. Generally, 2 to 3 months after planting, the clumps are more luxuriant and can be harvested.

If it is not harvested for the time being, it can also be left in the field to continue to grow, and it will be harvested in winter. Or pull out a part of the tillers for each bush, leave a part for further fertilization management, and then harvest after the growth is luxuriant.

In fact, it's the same as growing vegetables.

Shallots don't have to spend money to buy! The super simple planting method teaches you, eat one stubble after another!

In daily life, "shallots" believe that they are indispensable side dishes for everyone, the family shallot planting method is very simple, only a few conditions and steps are needed, prepare fertile soil, suitable temperature and suitable containers, and then with soil, sowing, maintenance and transplanting, you can have endless shallots, no longer need to go out to buy.

First, the preliminary conditions for planting shallots.

1. The soil is fertile.

Shallots like wet rather than dry, that is to say, it has higher requirements for water, the soil should not be overly wet, and it must have a certain degree of air permeability. And shallots like loose and fertile soil, so add more organic fertilizer and compost when configuring potting soil to increase the nutrients of the soil.

2. The temperature is suitable.

Shallots like cooler weather, the temperature suitable for its growth is about 10 25, and it should be avoided from light and shade when the weather is hot in summer. When winter is about to begin, it is more suitable to plant a few pots of shallots on the balcony at home.

3. Suitable containers.

It is not difficult to grow shallots at home, and it is important to have the right container, but there are many containers that can be used. For example, for discarded foam boxes, slightly larger drink bottles and various flower pots, just make a few small holes in the bottom.

Second, the steps of planting shallots.

1. Prepare the soil.

Prepare the soil for use before sowing, soak the soil and dry it for 20 minutes, then put the soil in the prepared container and start planting.

2. Start sowing.

The sowing method of shallots is similar to the method of planting small vegetables at home, directly sprinkle the seeds on the soil, and then cover about 1cm with soil, cover with film, the temperature on the balcony in autumn and winter is about 10 20, especially suitable for the germination of shallots. The shallots grow a little slowly, and they will sprout about a month after sowing.

3. Maintenance and transplanting.

When the shallots grow to about 20cm, it means that the growth is already very good, at this time, we should pay attention to maintaining the nutrients and moisture of the soil, and proper watering and fertilization can speed up its growth. If the shallots grow to 30cm and 35cm, they can be picked, and when picking, they can leave 2cm and 3cm white stems at the bottom to keep it growing.

If you want to transplant, you need to prepare a few lush shallots and bury them in the soil prepared in advance, and then water and fertilize them as usual.

Uncle uses two methods to grow shallots, one of which is particularly suitable for indoor planting, and it grows really fast.

How to grow shallots:

1. Soil: It likes soft, nutritious, drainage, and air permeability soil, and is not suitable for planting in sandy soil.

2. Light: It prefers gentle scattered light, if the light is too strong, it needs to be shaded, otherwise there may be yellowing of leaves, increased fiber, poor taste, etc.

3. Temperature: It likes a cooler climate, strong cold resistance, and 13 -20 is the most suitable during germination; The best growth period of stems and leaves is 10 -23, and the growth rate will have a significantly higher decline when the temperature exceeds 28.

4. Watering: The root system is relatively sparse, so it needs less water than green onions, but it is not drought tolerant, and the soil should be kept warm and moist.

5. Fertilization: Spring and summer are its growth period, you can chase 1-2 times of fertilizer as appropriate, the first top dressing can be in 20-25 days, and the second top dressing can be in 12-15 days.

Four seasons chives, monocots, cold-resistant, heat-resistant, drought-tolerant and not waterlogg-resistant, delicate texture, strong fragrance, native to Germany, belongs to the lily family 2-year-old or perennial root plants. So, how do you grow it?

Method steps.

Four seasons chives are mainly edible young leaves, which are indispensable seasonings for cooking, fish and soup, and are also the main varieties of dehydrated vegetable processing. It has strong tillering ability, short growth period, high multiple cropping index, strong adaptability, and is relatively easy to cultivate.

The fourth-grade chive plant cluster is erect, the general plant height is 45-55 cm, the development degree is 12 cm * 15 cm, the tillering is medium, the growth is vigorous, the bulb is not expanded, the onion near the ground is slightly thick, and the fibrous roots are white. Early maturing, generally harvested 50-80 days after transplanting or seeding.

There are two methods of specific cultivation, among which the bulb seedling method, which is often carried out in April-May or September-October, is generally planted with the bulbs retained in the previous year, and can also be planted with rhizomes purchased from the vegetable market (cut off the leaves before planting, do not cut to the white leaf sheath) to plant.

When planting, every 2-3 bulbs are planted into the soil for a part, the spacing is about 10 cm, it is not suitable to plant too deep, the bulbs are slightly exposed to the soil surface, and then watered thoroughly, and can enter the normal management after survival.

The second method, the seed seedling method, uses fresh seeds, because their lifespan is only about 2 years. It is often sown in March-April, but can also be sown in September and October, and the germination temperature is 13 20 C. When sowing, the seeds are sown on the soil surface, covered with soil about 1 2 cm, watered thoroughly, and germinated in about 2 weeks when the temperature is right.

The seedlings grow slowly, and can be transplanted and planted after germination for about 4 to 5 weeks, and every 8 10 plants are planted as 1 bush and watered, or they can not be transplanted.

When planting, it is necessary to pay attention to its growth characteristics, the chives are cold tolerant and heat resistant, and can be planted in all seasons. The optimal growth temperature is 18 -23, its root distribution is shallow, the water requirement is small, it is not drought tolerant, and it is suitable for planting in sandy soil. For the light intensity, the requirements are medium, and it is easy to age and deteriorate under strong light conditions.

Precautions. It is not tolerant to thick fertilizer, and the light requirements are not strict.

The steps for growing home shallots are as follows:

1. Seedling: bulb planting can also be sown and propagated.

1. Raise seedlings with Hui plum bulbs:

Every 2-3 bulbs are planted into the soil for a part, the spacing is about 10 cm, it is not suitable to plant too deep, the bulbs are slightly exposed to the soil surface, and then watered thoroughly, and can enter the normal management after survival.

2. Sowing and propagating:

Spread the seeds on the surface of the soil, cover the soil with about 1 2 cm, water thoroughly, and germinate in about 2 weeks when the temperature is right.

Small seedlings grow slowly, and can be transplanted and planted after about 4 5 weeks of germination, and every 8 1o plants are planted as 1 bush and watered, or they can not be transplanted.

Second, the daily management of shallots:

1. The root system of Gaibi Zheng is shallow, not very drought-tolerant, nor waterlogging-resistant, the soil must be kept moist, suitable for soil moisture 70% 80%, usually watered once a week.

2. It is not tolerant to thick fertilizer, and when the growth of leaf clusters is weak, it can be sprayed with 1 rotten organic fertilizer, and nitrogen fertilizer should not be applied partially.

3. The light requirements are not strict, and the shade should be avoided in summer, and the light is too strong, and the taste is not good; It likes to be cool but not heat-tolerant, grows at a suitable temperature of 18 23, grows slowly above 28 or below 12 C, and is easy to sleep when it is high temperature in summer.

Methods of growing shallots: growing temperature, soil selection, water supply technology, fertilization management.

1. Growth temperature

Shallots are more suitable for warm and cool climates, and are most suitable for growing in an environment of 15 degrees to 25 degrees, and are generally cultivated in spring and autumn in North China. Spring is generally the most suitable for planting before and after Qingming, and autumn is more suitable for planting during the autumn equinox. In addition, shallots can grow well in a cold environment, so they also have the conditions to survive the winter.

Many people experience slow growth when planting shallots, because the environmental temperature of growing shallots is too high.

2. Soil selection

Soil is very important for the growth of crops, and to a certain extent, it will affect the growth and even survival of plants. It is best to choose fertile, loose, well-drained, and deep soil for the cultivation of shallots. Alkaline soil may inhibit the healthy growth of shallots, so it is important to maintain the pH of the soil between the levels in terms of soil control.

3. Water supply technology

When it comes to growing crops, many people think that constant watering will make crops grow faster and better, which is obviously a misunderstanding. The planting of shallots does not require too much water, and the roots of shallots will rot if there is more water, so we need to water properly according to the drought resistance of shallots, and the watering time can be controlled in the morning time.

4. Fertilization management

Regarding the fertilization of shallots, the bottom fertilizer is best to use nitrogen, phosphorus and potassium fertilizer with organic fertilizer and medium and trace element fertilizer together, and phosphorus fertilizer needs to be supplemented at the seedling stage, and a certain amount of nitrogen and potassium fertilizer is required at different growth stages. In short, the fertilizer of shallots is still based on nitrogen, phosphorus and potassium fertilizers, and then used with some trace elements, and fertilized according to the nutritional needs of shallots, and the growth of shallots will be very considerable in the long run.

When planting shallots, the sunny and ventilated fields should be turned over and dried to improve the air permeability of the soil, and then the full green onions should be soaked in warm water for half an hour, sprinkled into the field, and sprayed with water on the soil surface every evening, and the green onion seeds will sprout after a week, and they can grow and mature after three months.

1. Soil preparation and fertilization

When planting shallots, it is necessary to choose a field with high terrain and loose and breathable soil, and use a hoe to turn the field deep to improve the porosity of the soil, and then expose the field to the sun for three days to dry to eliminate bacteria and weeds, and then mix organic fertilizer into the field.

2. Planting

Planting shallots should choose full particles, no deterioration and mildew of green onion seeds, and soak them in warm water to disinfect, take them out to dry after 30 minutes, and then sprinkle them into the turned soil.

3. Field management

After the germination of the onion seed, it is necessary to thin the seedlings, remove the green onion seedlings that grow too densely and grow weakly, and then apply nitrogen fertilizer and urea to the shallots to improve the growth rate of the plant.