What is the best origin of apples and what varieties of apples are the best?

The first: Luochuan, Shaanxi.

The apples of Luochuan, Shaanxi Province can be described as a big brother level in the apple industry, and they are in the first place in China in terms of output and planting area. There is a figurative analogy that one out of every seven apples in the Chinese market is an apple produced in Shaanxi, and the best and most representative apple in Shaanxi is Luochuan, which produces 11 million tons of apples every year. The biggest feature of Luochuan apples is that they are highly crisp, the hardness of apples is good, and the juice is particularly abundant, and the disadvantage is that the peel is thick, the sweetness is average, and the size is not outstanding.

The second: Gansu Tianshui.

To be honest, the apples of Gansu are relatively unknown in China, but the famous Huaniu apples are produced here. The best apples in Gansu are also in Tianshui. The biggest feature of Gansu Tianshui apple is that the apple has high sweetness, many juices and is milky white, with milky flavor, and the peel is thin, the appearance is unique, and there is regional representativeness.

The disadvantage is that Apple's ** is relatively high, and the output is low, and the disadvantage in sales is relatively large.

The third: Yantai Qixia.

The apple cultivation in Yantai is particularly extensive, and the most representative of them is the Qixia apple, which has great local characteristics. Yantai Qixia's apple characteristics are also the advantages of its large size, more juice, thin skin, bright color, high appearance, and particularly good appearance, and in recent years, it has sold very well on the e-commerce of the Internet, ranking first online in the country. The disadvantage is that Qixia apples are average in terms of crispness and sweetness, which is not a plus.

Fourth: Henan Lingbao.

The best apples in Henan in the Central Plains are produced in Lingbao, and the best apples in Lingbao are in Sihe Mountain at an altitude of more than 1,200 meters. Sihe Mountain is not only high in altitude, but also has sufficient rainfall, soil nutrients are also particularly high, the soil is fertile, at the same time the temperature difference between day and night is large, the sunshine time is also more abundant, it is the famous "Asia's first alpine orchard", its biggest advantage is that the color of the apple is bright and beautiful, the juice is more, the sweetness is high, the crispness is good, the fruit fragrance of the apple is also strong, and the waxy layer of the apple peel is relatively thick. As for the disadvantages, the disadvantage is that there is no perfect and unified management, and the biggest problem is in sales.

Fifth: Shanxi Linyi.

Shanxi is also a large apple producing province, among all the producing areas in Shanxi, the quality of Linyi apples is the best, generally as an export fruit, widely sold to Southeast Asia.

Region. Its biggest feature is that the skin of the apple is thin, the juice is abundant, the color is also very beautiful, and the sweetness is particularly high. The disadvantages are mainly manifested in the average crispness and not outstanding size.

Sixth: Aksu.

After looking at the previous production areas, which place do you think has the best apples? Actually, no, the best apple is still the apple of Aksu. The best quality apples in Aksu are in Hongqipo.

The biggest feature of Aksu apples is that they are large, sweet, juice, hard, and slightly thicker, although the appearance of Aksu apples is not the highest, but their taste is definitely the best, because Aksu apples almost have sugar hearts, and they have the greatest advantage in taste.

There are tens of thousands of apples in the world, and the most delicious ones are

Aksu rock candy heart to say that the apple is delicious, even if it is Shandong's red Fuji, now some people don't know, in fact, Fuji apples are more delicious than the red slices, and there are Huaniu apples produced in Gansu, snake fruit is Huaniu apples after using elongating agents to become long is called snake fruit, red star apples are like **. It's very tempting. It's very appetizing to watch.。。

But looking good doesn't mean having a good heart. Its flesh is unpalatable in the apple world. The skin of the red star is thick, and the flesh is neither crisp nor floury.

The flesh is still green and <> when eaten often

Zhangcun apples, Sanmenxia City, Henan Province, mainly red Fuji, are divided into long branches and short branches, long branches Fuji is striped, crisp and sweet, thin skin, but not easy to store, some are shipped to home on the rate of bad fruit. Short-branched Fuji is all red, sweet and sour taste, sugar heart and thick skin flavor is also a very important indicator, Venus ** apple is sweet and fragrant, so it is also a very promising variety, Lu Li, Qin Crisp and so on are also new varieties of good taste, although the current yield is low, it is worth looking forward to in the future!

There are endless organic fertilizers in the fields throughout the year, so the taste of apples is beyond imagination perfect, and later with the mass production of chemical fertilizers and the reduction of livestock, so that now there are fewer and fewer farmer organic fertilizers, but the chemical fertilizers are increasing unabated, and the ability of fruit trees to resist pests and diseases is almost poor, Xinjiang Aksu and Sichuan Yanyuan Red Fuji are famous for the formation of unique rock candy hearts because of the long frost-free period and the large temperature difference between day and night, the taste of Xinjiang Aksu is dry and sweet, and Sichuan Red Fuji is the sweetness of bursting juice! Why is that? In the liberal arts, it is not difficult to find that the seasonal climate of the two places is <>

The water source in Aksu is abundant, and the Tianshan glacier snow water is used for irrigation to ensure the moisture of the fruits, and at the same time, because of the arid and rainy climate, the occurrence of pests and diseases is reduced, and the use of pesticides is very small, and the nutrition is delicious and healthier at the same time. This is the case in the natural growth process of all apples, but the proportion is very low (not higher than 10%), and if the proportion is high, it is necessary to consider whether there are human factors that interfere with the growth of apples, or even affect the health of the eater.

I think the red Fuji apple is the best, this apple is very crisp, and it is very sweet, it tastes very good, and there is a lot of juice, so you can choose this apple to eat.

There is a sweet apple, Gansu Huaniu, which is also pure sweet, and it is not easy to buy a good Huaniu. Because the taste of the unauthentic flower cow apple is not sweet, there will be an untimely sense of hardship, not to mention that it can be used as baby food, and adults are not used to eating it. What can really be done like baby food is a very high-quality flower cow.

Hello, glad to have your question.

Here are seven delicious apples.

1.Red Fuji apple, a well-known type of apple, has a round shape, firm flesh, and a sweet and crisp taste. 2.

Aksu apples have a translucent core (which is what we usually call a sugar heart), and the flesh is delicate, juicy and residue-free. 3.Gala apples, with thin skin and sweet taste, firm and crisp taste.

4.Yellow. Yuan.

Handsome apples, also known as golden crown apples, have golden yellow skin and smooth surface without spots, juicy and refreshing, with moderate sweetness and sourness. 5.Jonakin, a hybrid of golden crown and red jade, is also a more commonly cultivated apple.

The skin of the fruit is smooth, the spots are small, the flesh is creamy yellow, and the taste is crunchy, but after a period of storage, it will change its face, and it is sweet and sour, juicy. 6.Country.

Light apples, the flesh is crisp and juicy, the taste is sweet and sour, the fruit is small, and the color is not so bright. 7.Red.

Will. The military apple, similar to the appearance of the red Fuji, is slightly larger than the red Fuji, the flesh is delicate, crisp and delicious, and the fragrance is sweet and sour.

I hope my reply will help you.

I think red Fuji is more delicious, it is crispier to eat, and there is more juice, so I eat it regularly.

Yanfu 8 (Shenfu No. 1).

Apples are renewed with excellent new varieties.

Yanfu 8 (Shenfu No. 1) was discovered and bred by Yantai Modern Fruit Science Research Institute in the Red Fuji Apple Orchard, and passed the appraisal in October 2012 and the national approval in December 2013, and was officially named "Yanfu 8".

Yanfu 8 (Shenfu No. 1) is a bud variety of "Yanfu 3", a late-maturing and excellent red Fuji apple, with high stakes and large fruits, yellow flesh, high sweetness, and its economic traits are better than those of "Yanfu 3" or ordinary red Fuji apples, and this variety has been identified by experts.

Apples are more delicious in the following places.

1. Yantai Qixia.

Speaking of apples, then we must talk about apples in Yantai, as an important apple production base in Yantai. It can be said that the apples produced by Qixia are famous all over the country, and all of them are bright in color, and the sweetness and crispness are relatively moderate. And the skin is thin, and it is also rich in fruit juice.

This has a lot to do with Yantai's oceanic climate.

2. Linyi, Shanxi.

It's not big and doesn't taste very crispy. But it has a very thin skin and is very sweet. The color is also very attractive, and there is a lot of juice. The apples in Shanxi are basically exported to Southeast Asia.

3. Luochuan, Shaanxi.

The country has the largest planting area, and it can be said that one out of seven apples in China is from Shaanxi. Among them, the apples of Shaanxi are the most famous in Luochuan! Its hardness and crispness are excellent, and the juice is very rich, but its size and sweetness are relatively average, and the skin is thick.

4. Tianshui, Gansu.

Gansu Tianshui is rich in Huaniu apples, so it is definitely a household name. Because the apple grown in Tianshui, Gansu Province has thin skin and sweet flesh, and the most special thing is that its apple juice is milky white, and it also has a milky flavor, which is very distinctive.

5. Henan Lingbao.

Lingbao's apples are representative of Henan because the land here is fertile, there is plenty of rain, and there is a large temperature difference between day and night. The apples produced here are brilliant in color. It's not seedless and juicy, but the skin is a little thicker.

6. Aksu.

The apples grown in Hongqipo in Aksu have a great taste, with thick skin, juicy and sweet taste. Although the apple doesn't grow very well, it tastes great. Due to the large temperature difference between day and night in Aksu, the sweetness of apples is very high, so rock candy hearts are the selling point of Aksu apples.

Apples in the mountains are the most delicious because of the large temperature difference between day and night, and the most stored sugar, so they are the sweetest and most delicious!

In fact, it is not necessarily, the hometown of apples, Xianyang, Shaanxi, and Luochuan, Shaanxi, are very famous in the world. And the apples in Yantai, Shandong are also good.

It's usually Yantai Red Fuji, but it mainly depends on how you like to eat crispy apples!

The apple production area is the best in Yantai, Shandong (Qixia apple).

Yantai, Shandong Province is the earliest place for apple cultivation in China and is known as the birthplace of modern apples in China. Qixia City is the core production area of Yantai apples. Qixia City is located in the earth's 37 ° north latitude apple ** planting belt, where the rain is moderate throughout the year, and the sunlight is sufficient, which makes Qixia apples show their wisdom and wisdom, crispy and thin, sweet and sour, and fragrant for a long time.

Other well-known apple origins:

1. Xinjiang (Aksu apple).

Aksu City, Xinjiang is an important post station on the ancient Silk Road and the birthplace of Duolang culture. With its pleasant climate, fertile land and abundant sunshine, Aksu is not only an important production base of high-quality cotton in China, but also a famous hometown of melons and fruits.

Aksu apples have bright color, delicate flesh, juicy and no residue, and a crisp taste. If you have eaten Aksu apples, you must know that there is a darker part in the middle of the flesh of Aksu apples, and this part is a very sweet sugar heart, which has a high sugar content, which is also the world's unique "sugar heart" red Fuji apple.

2. Yan'an, Shaanxi (Luochuan apple).

Shaanxi apples are a world-renowned brand, known as a national gift, and rank first in China in terms of output and quality. The Luochuan apple in Yan'an, Shaanxi Province is a national geographical indication of agricultural products.

Shandong Yantai red Fuji apples are the most delicious.

The city that can enjoy the reputation of "China's apple capital" and "China's first apple city" at the same time is Yantai, Shandong. And who is the most famous apple in Yantai, Shandong? Naturally, it is "Red Fuji".

Although there are many red Fuji apple producing areas in Shandong Province, Yantai is especially famous for its red Fuji apple.

The most distinctive characteristics of Yantai Red Fuji are: large appearance, smooth and delicate fruit shape, round and square; The color is beautiful and bright; The taste is crisp and sweet, and the skin is thin and juicy. Therefore, Yantai Red Fuji is not within the reach of ordinary apples.

How to pick apples:

1. Size. When choosing apples, it's best to choose larger apples, as larger apples are usually sweeter.

2. Shape. Observe the shape of apples, generally choose oblate apples, other shapes of apples usually have less flesh.

3. Epidermis. When choosing apples, you can't just look at the color of apples, because some apples are still green after ripening, so you need to choose apples with smoother skin.

Summary. 2. Shandong Yantai apples.

Yantai, located in Shandong Province, China, has a very long history of apple cultivation. The Yantai apples we are talking about now mainly refer to the apples cultivated in Laiyang, Zhaoyuan, Penglai, Qixia and other places in the jurisdiction of Yantai, among which the apples of Qixia are the most famous. The apples here are bright in color, large in size, just right in sweetness and taste, thin and juicy in the skin, and they are called "cool" when eaten

Where are apples delicious?

Kiss will be happy to answer for you.

1. Xinjiang Aksu AppleXinjiang is the most famous fruit producing area in China, and the apples produced in this place are also very delicious, with delicate and juicy flesh and crispy and sweet taste. The most special is the Aksu rock candy apple, this apple will experience three frost drops during the growth process, and the sugar in the core part of the fruit accumulates into a transparent shape, forming a beautiful rock candy heart in the flesh, which tastes crisp and sweet, and is also known as the "fruit queen" of Xinjiang.

2. Shandong Yantai Apple Yantai, located in Shandong Province, China, has a very long history of apple cultivation. The Yantai apples we are talking about now mainly refer to the apples cultivated in Laiyang, Zhaoyuan, Penglai, Qixia and other places in the jurisdiction of Yantai, among which the apples of Qixia are the most famous. The apples here are bright in color, large in size, just right in sweetness and taste, thin and juicy in the skin, and they are called "cool" when eaten

3. Gansu Tianshui apples in Gansu Tianshui, there is a world-famous specialty fruit, which is praised by many foodies as the world's three major apples on the same level as the American snake fruit and the Japanese Fuji apple, which is the famous Huaniu apple. The appearance of Huaniu apples is quite different from other apples, but it is very similar to the snake fruit in the United States, with fine flesh, crispy taste, and a little milky flavor in the juice.

Fourth, Shaanxi Luochuan apple Luochuan is located in Yan'an City, Shaanxi Province, China, the size of the apples produced in Luochuan is relatively smaller than the apples in other places, the taste is moderately sweet and sour, and it is more resistant to storage than other apples. Therefore, the Luochuan apples we buy in many places are not freshly picked and distributed. If you like apples that are sweet and a little sour, then Luochuan apples are a good choice.