Which jujube is the best, and what variety of jujube is the best

It is produced in the Bohai region of Shandong Province and the hinterland of the Yellow River Delta, and is a kind of fresh fruit with a late maturity period and is precious and rare. The fruit of the winter jujube is nearly round, the average weight of a single fruit is grams, the fruit surface is flat, the peel is thin, ochre red, shiny, the flesh is milky white, the quality is crisp and delicate and juicy, there is no residue in the food, it is sweet and fragrant, and it is rich in nutrition. According to the analysis of the Chinese Academy of Medical Sciences and the Beijing Institute of Nutrition Source, winter jujube contains 19 kinds of essential amino acids such as aspartic acid, threonine, and serine, and the total content is; Contains protein; dietary fiber, total sugars; total flavonoids; Nicotinic acid; carotene; Vitamin B1 ; Vitamin B2 ; The content of vitamin C is particularly abundant, reaching 352mg 100g; It is 70 times the vitamin C content of apples, 100 times that of pears, 20 times that of golden jujubes, 16 times that of citrus, and 8 times that of Chinese peaches.

Modern scientists have also found that winter dates contain high levels of cyclic adenosine monophosphate (CAMP) and other substances. CAMP is an important physiologically active substance, which participates in a variety of physiological activities in the human body, can regulate the immune system, has the effect of enhancing myocardial contractility, protecting coronary arteries, lowering cholesterol, and inhibiting the proliferation of cancer cells. Therefore, winter jujube has been included in the ranks of "health food" at home and abroad.

In addition, the winter jujube fruit also contains more vitamin A, vitamin E, potassium, sodium, iron, copper, selenium and other trace elements, which has the function of keeping the capillaries open and preventing the fragility of the blood vessel wall from increasing, and has the effect of high blood pressure and atherosclerosis, and has the effect of preventing cancer. In January 2002, in the "Chinese People's Favorite King Fruit and Vegetable King and Plant Protection Famous Product" selection contest held in Beijing, Zhanhua winter jujube was rated as China's king of fruits.

Shanxi's beach dates are better, and Ningxia's dates can also be used.

So far, the best dates are the red dates made by my mother! It's really delicious.

Upper East jujube is the best, support !!

I really miss you the best dates.

Go to the supermarket and see below.

Summary. Hello, the best varieties of jujube are: 1. Xinjiang Hetian jujube:

Produced in Hotan, Xinjiang, with thin skin, thick flesh and small core, commonly known as egg jujube. 2. Xinzheng jujube in Xinzheng, Henan: It is known as "Lingbao apple Tongguan pear, Xinzheng jujube is as sweet as honey".

3. The Yellow River beach jujube in Suide Zaolinping, Shaanxi: the flesh is sweet, soft and fragrant, and it is known as "ginseng fruit". 4. Hebei Xingtang Jujube:

The output accounts for the fifth place in the country, and Xingtang County was named "the hometown of Chinese jujubes" by the Recommendation Committee of the Township of Chinese Specialties. 5. Golden silk jujube in Cangzhou, Hebei Province: seedless, high sugar content, and silk can be pulled out when broken.

6. Winter jujube of Hebei Huanghua: sweet and crisp suitable for fresh food. 7. Shanxi's bezoars:

Fresh flesh thick. Hello, the best varieties of jujube are: 1. Xinjiang Hetian jujube: produced in Hetian, Xinjiang, with thin skin and thick flesh and small core, commonly known as egg jujube.

2. Xinzheng jujube in Xinzheng, Henan: It is known as "Lingbao apple Tongguan pear, Xinzheng jujube is as sweet as honey". 3. The Yellow River beach jujube in Suide Zaolinping, Shaanxi:

The flesh is sweet, soft and fragrant, and is known as "ginseng fruit". 4. Hebei Xingtang Jujube: The output accounts for the fifth in the country, and Xingtang County was named "the hometown of Chinese jujube" by the Recommendation Committee of the Township of China's Specialty Missing.

5. The golden silk jujube in Cangzhou, Hebei Province: seedless, high sugar content, broken and burned out of the silk. 6. Winter jujube of Huanghua, Hebei:

Sweet and crunchy for fresh food. 7. Shanxi's bezoar: fresh fruit flesh is thick.

Jujube can be eaten fresh, and the fruit of jujube is sweet and rich in vitamins C and P. Jujube can be said to be a very good fruit, eating jujube can replenish blood, lower blood pressure, and enhance human immunity. At the same time, it is believed that jujube Haotan also contains a large number of vitamins, a variety of trace elements and sugar, and studies have shown that it has a certain effect on protecting the liver and protecting the liver, calming and calming the nerves.

The ranking of China's top ten famous bezoars is as follows: Jishan Ban Jujube, Hetian Bezoar, Yellow River Tan Jujube, Xinzheng Jujube, Ruoqiang Jujube, Fuping Jujube, Golden Silk Jujube, Hubao Bezoar, Hubian Jujube and Jiaocheng Jun Jujube.

1. Jishan banjube.

Jishan bezoar is produced in Jishan County, Yuncheng City, Shanxi Province, Jishan County, as one of the famous jujube townships in China, is rich in many varieties of jujube, the most famous of which is the bezoar, the fruit of Jishan bezoar is oblate, the taste is luscious, the taste is delicate, and it was also the tribute of the royal family in the past dynasties.

2. Hetian jujubes.

Hetian jujube is produced in the Hotan area of Xinjiang, and is also one of the top ten famous jujubes in China, Xinjiang Hetian jujube is larger and fuller than other red jujubes, and the flesh is thick and small, the taste is glycol, the nutrition is rich, and the vitamin and protein content is very high, which is deeply loved by people.

3. Yellow River beach dates.

The Yellow River beach jujube is produced in North China and northern Shaanxi, such as Shanxi Linxian County, Shaanxi Jia County, etc. are famous Yellow River beach jujube township, the Yellow River beach jujube grows on the side of the Yellow River, under the nourishment of the Yellow River water, it has a variety of excellent qualities such as large fruit and small core, thin skin and thick flesh, sweet and juicy taste.

4. Xinzheng jujube.

Xinzheng jujube is also called chicken heart jujube, is a special product of Xinzheng City, Zhengzhou City, Henan Province, the planting history of Xinzheng jujube can be traced back to more than 8,000 years ago, Xinzheng jujube is also loved by people because of thin skin, thick meat, small kernel, sweet taste, good quality, well-known at home and abroad.

5. Ruoqiang jujube.

Ruoqiang jujube is produced in Ruoqiang County, Xinjiang, also known as "fairy jujube", Ruoqiang County is located in the east of the Tarim Basin, rich in light and heat, large temperature difference between day and night, very suitable for the growth of Ruoqiang jujube, the fruit of Ruoqiang jujube is full, the flesh is delicate, and the taste is delicate and refreshing.

6. Fuping jujube.

Fuping jujube is a specialty of Fuping County, Baoding City, Hebei Province, Fuping County has a long history of planting jujube, and the unique climate and soil conditions are very suitable for the growth of Fuping jujube, which also creates the excellent quality of Fuping jujube with thick flesh and small core and delicate flesh.

7. Golden silk jujubes.

Golden silk jujube is also called Xihe red jujube, produced in Cangzhou City, Hebei Province, because its fruit is oblong, after breaking can pull out wisps of sugar silk and get the name of golden silk jujube, golden silk jujube flesh plump, crisp flesh, can be eaten fresh, can also be made into dried jujube, nutrition is also very rich.

8. Jujubes.

Juju jujube is produced in Taigu County, Jinzhong City, Shanxi Province, is one of the best jujube varieties in this Pengbu country, juju jujube is not only a large fruit, beautiful appearance, but also thin skin and thick meat, sweet taste, rich in nutrition, rich in vitamins and organic acids, is a good product for nourishment.

9. Lingbao jujube.

Lingbao jujube is a special product of Lingbao City, Henan Province, Lingbao City south of Qinling, north of the Yellow River, climate, soil and water quality conditions are very suitable for the planting of jujube, the appearance of the Lingbao jujube is round, the shape is beautiful, the flesh has high sugar content, and the taste is excellent.

10, Jiaocheng Jun jujube.

Jiaocheng Jun Jujube is produced in Jiaocheng County, Luliang City, Shanxi Province, is one of the four famous jujubes in Shanxi, Jiaocheng County's unique climate, soil and hydrological conditions are very suitable for the cultivation of Jun jujube, the Jiaocheng Jun jujube produced is beautiful in appearance, dark red in color, thin skin and thick flesh, crisp and sweet in taste.

The ranking of China's top ten famous bezoars is as follows:

1.Jishan bezoar: produced in Yuncheng, Shanxi, with a delicate taste, it was once a royal tribute.

2.Hetian jujube: Produced in Hotan, Xinjiang, the fruit is large, the particles are full, and the taste is sweet.

3.Yellow River Tan Jujube: Produced in Linxian County, Shanxi Province and Jiaxian County, Shaanxi Province, the fruit is large, the skin is thin and the flesh is thick, and the taste is sweet.

4.Xinzheng jujube: produced in Kaizhou, Zhengyoudong, Henan, with thin skin, thick flesh and small core, and a particularly sweet taste.

5.Ruoqiang jujube: Produced in Ruoqiang, Xinjiang, it is known as fresh jujube with a delicate taste.

6.Fuping jujube: produced in Fuping County, Baoding, Hebei Province, with fast growth rate, large core and small core, and excellent quality.

7.Golden silk jujube: produced in Cangzhou, Hebei Province, it can pull out the sugar silk after breaking, and it is delicious fresh or dried.

8.Jujube: Produced in Jinzhong, Shanxi, the fruit is large, the appearance is beautiful, the skin is thin and the flesh is thick, and it is rich in amino acids and vitamins.

9.Lingbao jujube: produced in Lingbao, Henan, with good taste, beautiful appearance and high pulp content.

10.Jiaocheng Jun Jujube: Produced in Jiaocheng, Shanxi, it has thin skin and thick flesh and sweet taste.

The above is a ranking of China's top ten famous bezoars, I hope it can help you.

Delicious dates are:

1. Xinjiang Hetian jujube: produced in Hetian, Xinjiang, with thin skin and thick flesh and small core, commonly known as egg jujube.

2. Xinzheng jujube in Xinzheng has no disadvantages in Henan: It is known as "Lingbao apple Tongguan pear, Xinzheng jujube is sweet like honey".

3. The Yellow River beach jujube in Suide Zaolinping, Shaanxi: the flesh is sweet, soft and fragrant, and it is known as "ginseng fruit".

5. Golden silk jujube from Cangzhou, Hebei Province: seedless, high sugar content of silver socks, and silk can be pulled out when broken.

6. Winter jujube of Hebei Huanghua: sweet and crisp suitable for fresh food.

7. Shanxi's bezoar: the fresh flesh is thick and slightly possessed.

Jujube tree varieties. Common jujube varieties are: Fucui honey jujube, winter jujube, long jujube, Sihong jujube, pear jujube, Da Bailing jujube, etc. Jinsi Xin No. 4 jujube has a high and stable yield, the fresh jujube is sweet and full, the peel is thin, and the sugar content is 45%. This variety is also great for home potted plants.

Big snow jujube tree. It is mainly planted in the Shandong area. In January, the temperature is not lower than -8 degrees Celsius before planting. In autumn, it is marketed in mid-October, with a single fruit weight of 27-42 grams and a high yield.

Big white bell jujube tree.

It is adaptable and can be planted extensively. At the beginning of September, it matured and went on the market, with an average single fruit weight and a bumper and stable yield.

Praise the emperor jujube tree.

It is generally planted in the southwest of Shijiazhuang. In autumn, the fruit ripens and goes on the market in late September, with an average single fruit weight of grams and a large fruit weight of 29 grams. The chain has strong bending adaptability and high yield.

Sihong jujube tree.

It is mainly planted in Jiangsu and can be planted in spring and autumn. At the end of September, the fruit is ripe and marketed, with a single fruit weight of 40-60g and a large fruit weight of 83g.

Winter date tree. It is generally planted in northern regions such as Shandong, Hebei, Shaanxi, and Xinjiang. It is planted in a smothered shed before budding in the autumn after the leaves fall in the autumn and germination the following spring. It ripens for market in mid-October, with an average fruit weight of 14 grams and a medium yield.