What kind of ginseng is best, how many kinds of ginseng are there, and which one is the best

Wild ginseng is the most effective, but it is expensive.

Different ginseng is suitable for different body constitutions.

Raw dried ginseng: sweet, slightly bitter, flat in nature, has the effect of greatly replenishing vitality, restoring the pulse and strengthening the spleen and lungs, and soothing the nerves, red ginseng: sweet in taste, slightly bitter, warm in nature, has the effect of greatly replenishing the vitality, restoring the pulse and solidifying the body, and invigorating the qi and taking blood; Red ginseng is warm, suitable for people with cold constitution or ordinary people in autumn and winter;

Mountain ginseng, wild ginseng: sweet taste, slightly bitter, flat in nature, similar to red ginseng, but the greatest strength, the smallest yield, **expensive.

American ginseng: sweet, slightly bitter, cool, efficacy, nourishing qi and nourishing yin, clearing fire and generating Jin, suitable for people with hot physique or ordinary people to reduce fire and heat in summer;

Of course, the wild ones are the best, and the longer they grow, the better.

What kind of ginseng is better? Let the experts teach you what makes a good ginseng.

1.Ginseng.

Korean ginseng is produced on the Korean Peninsula, and fresh Korean ginseng is also known as water ginseng because it contains a lot of water when it is first unearthed. The best quality, the tonic effect is well affirmed, and it is used to make soup and medicine, which can improve anemia and high blood pressure.

Stomach ulcers, weakness, asthma.

Wait. Korean ginseng can be divided into red ginseng, white ginseng, and tai chi ginseng.

2.Jilin ginseng.

Jilin ginseng belongs to the three treasures of the Northeast.

One of the most well-known of them is Changbai Mountain ginseng.

However, due to over-exploitation, wild ginseng is becoming more and more common, and now it is mainly cultivated artificially, and the quality is uneven.

space3.American ginseng (American ginseng).

Native to the United States, the United States was formerly known as Citigroup.

Hence the name. Most of them are artificially cultivated, and a large amount of fertilizer is applied to increase yield, and the therapeutic effect is low, and it is not processed. It can improve insomnia, physical deficiency and heat, anti-fatigue, and blood circulation.

The surface is light yellow-brown or yellowish-white, and it is better to have uniform strips, hard quality, tight horizontal lines on the surface, and strong fragrance. Among them, Korean ginseng, which is the most commonly used, can also be divided into white ginseng, red ginseng and Tai Chi ginseng according to the processing method

4.White ginseng. Fresh Korean ginseng from 4 to 6 years old is used as raw material, and the skin is peeled off and directly exposed to sunlight.

Or it is naturally dried by hot air and has a slightly whitish yellow color, so it is called white ginseng. It is peaceful and weak, and it is suitable for making general health ingredients for strengthening the body.

space5.Red ginseng.

The ginseng is steamed and dried until it contains water.

Made with less than 40%, it is a hardened ginseng with a yellowish-brown appearance, which is suitable for long-term storage. Temperate, suitable for anemia and weakness.

6.Tai Chi ginseng.

Processed ginseng, which is between red ginseng and white ginseng, is made by boiling and drying ginseng because of the high manufacturing risk of red ginseng, and the effect of making it in order to reduce costs is close to that of red ginseng, and it has the characteristics of both red ginseng and white ginseng, and the skin and flesh are white.

Red, pre-meditative, but milder in comparison, suitable for anyone at any time to warm and tonify.

Ginseng is a high-quality tonic, which replenishes the five internal organs, calms the spirit, is happy and intellectual, and prolongs life.

1. Red ginseng, red ginseng has the effect of promoting the development of young people, and can be used to supplement the temperature of those with cold stomach and cold limbs and lukewarm limbs, and can regulate heart and brain function, tonify kidney yang and anti-aging for the elderly who are weak and weak in yin deficiency and forgetfulness and easy to fatigue.

2. Korean ginseng is mainly produced in the Changbai Mountains in Northeast China, which can nourish qi and blood, strengthen the heart and calm the nerves, and is used for post-illness and postpartum body weakness.

3. Raw dried ginseng is more suitable for chronic patients with weak constitution and hypertension, chronic hepatitis, nephritis, tumors, diabetes, etc.

Fourth, American ginseng can nourish yin and clear yin, quench thirst, nourish the lungs and kidneys, and is more suitable for people with internal heat deficiency, toothache, and weak constitution after illness.

The types of ginseng can be divided into four types: red ginseng, white ginseng, wild ginseng, and raw dried ginseng. Red ginseng.

Warm and invigorating, invigorating yang qi white ginseng: the most peaceful, suitable for strengthening the spleen and lungs, raw and sun-dried ginseng: not lukewarm or dry, can not only replenish qi but also can produce jin, enhance immunity.

Wild ginseng: great replenishment of vitality, for the top grade of ginseng, the highest medicinal value, the first recommendation.

Which ginseng is good.

Each type of person has different characteristics and effects, and everyone needs to choose the right one for them according to their own physical condition.

Raw dried ginseng: the taste is slightly bitter, the nature is flat, and it has the effect of replenishing vitality, strengthening the spleen and stomach, and nourishing the heart and soothing the nerves.

Red ginseng: The taste is slightly bitter, the nature is warm, and it has the effect of replenishing vitality, strengthening the body, and nourishing qi and blood.

Wild ginseng: Slightly bitter in taste and flat in nature, its effect is very similar to that of red ginseng, but with the greatest strength and the smallest yield.

American ginseng: the taste is slightly bitter, cool in nature, and has the effect of replenishing qi, nourishing yin, and clearing the liver and fire.

Through the above introduction, I believe that everyone now knows how many kinds of ginseng there are, and different people have different effects when participating in the conference.

Since each person's gender, age, health status and other conditions are different, the specific purchase of ginseng varieties should also vary from person to person.

The main types of ginseng are: wild ginseng, red ginseng, white ginseng, Korean ginseng, garden ginseng, side ginseng, sugar ginseng, American ginseng, etc.

Modern medical research has found that American ginseng is rich in ginsenosides, polysaccharides, vitamins, a variety of essential amino acids and trace elements. It has the effects of immunomodulation, anti-tumor, hypolipidemic, hypoglycemic, anti-thrombosis, anti-ulcer, anti-infection and anti-fatigue. It has a certain curative effect on the prevention and treatment of cardiovascular diseases and atherosclerosis, and the imitation of American ginseng is suitable for the elderly.

1. Look at the texture of the ginseng.

When picking ginseng, take a closer look at the cross-section of the ginseng, which tends to see the texture of the ginseng most easily. Ginseng cannot be broken by ordinary breaking or pinching, and it is difficult to break even with a hard hammer. The texture of such ginseng belongs to the firm and firm nature.

If the texture is relatively loose, it is softer to pinch lightly with your fingers, and it is easy to break when broken, such ginseng often grows for a short time, and the nutritional value is not very rich, so it is not recommended to buy.

2. Observe the ginseng body.

For the best ginseng, the taproot should be thick and slightly longer in length. And the lower end of each ginseng is like a branch, with branches, also known as branches. It is generally divided into two prongs of thin branches.

You can also consider the root of ambiguity when choosing. It is normal for a good ginseng to have a small piece of root under the taproot, but it should not be left for too long. Growing too long will take up the weight of the taproot and compete for some of the nutrients needed for the taproot to grow.

3. Check the dryness of the ginseng.

On weekdays, the regular ginseng sold in major commercial establishments is relatively dry. For example, fresh raw dried ginseng is originally with ginseng water, but after steaming and drying in a closed environment, it will become very dry, and there is no loss of nutrients. Easy to keep.

However, ginseng purchased through informal channels needs to be carefully checked for dryness. For example, some of them are not properly dried, and the moisture content is still very high, which is not only heavy, but also easy to return moisture, which is very inconvenient to keep. When identifying, you can feel whether the texture of the ginseng is very soft and tender, and it is relatively easy to identify.

4. When checking the product packaging and buying ginseng, it is necessary to observe whether the outer packaging of the ginseng is labeled, whether the production batch number is complete, and whether the packaging is airtight. Because vacuum-packed products are well isolated from the outside world, bacteria and moisture in the air cannot come into contact with ginseng, which can avoid mold and deterioration. The production logos of general enterprises are also more detailed, clear and complete, and consumers can also buy with confidence.

When selecting red ginseng, it is better to choose those red ginseng with a thick and long body (i.e., taproot), and the lower end of each branch of ginseng is bifurcated like a branch. That's the root of disagreement, the root of the branch. It is possible for each red ginseng to leave a small remnant of the distorted roots.

But not for too long. The same branch.

Red ginseng is selected to see the root of the root The root is classified in the fine branch root, and cannot be sold as the ** of the taproot. Some taproots are short and thick, and in the lower part they are divided into two thicker ones or one thick and one thin.

Red ginseng selection of chemical fertilizers and pesticides, pay attention! Some ginseng farmers use chemical fertilizers in order to increase the yield in the process of ginseng cultivation.