Why is boiled bacon hard and not tasty, and what are some good tips?

The skin of the bacon is removed, then soaked in warm water and cut into small pieces with a knife. Then put the bacon in a pot of cold water, boil over high heat, then cook for 20 minutes, do not open the lid, continue to simmer for half an hour, and then cut into thin slices, at this time it is very soft and rotten, and the taste is very good after frying.

Cut into thin slices and be sure to steam. The bacon is all air-dried meat and is very tough. Be sure to cut it into thin slices when eating; Don't boil, be sure to steam, under the action of steam, the bacon will slowly combine with the water vapor and become soft.

I think there is no right way to harden bacon, generally smoked bacon will be hard, if it is fried and eaten, you can soak it in salted water in advance for a while, so that not only is it not salty when eating, but it will not be very hard and the taste is not good.

If the bacon is very hard, we can first soak it in cold water for four or five hours, and then cook it for an hour or two on low heat, at this time the bacon is very easy to cut.

Because the cooking time is too short, you can use a pressure cooker to stew, and if it is not delicious, you can add marinades to stew together, and the taste is richer and more diverse.

Soak in place. There are three ways to prepare bacon: water bacon, sun-dried bacon, and smoked bacon.

In addition to the water bacon is wet, marinated in the jar to maintain the original moisture, sun-dried bacon and smoked bacon are dehydrated dried meat. Therefore, it is necessary to soak well before cooking so that it can absorb as much water as possible. However, the dehydrated part of bacon is lean and high-protein part.

The method of dehydration is through the cell permeability of salt, and then the water forced out by the sun, it is more difficult for the protein to dehydrate and then absorb water, and it is difficult to soak the moisture content of fresh meat.

This is because the bacon is not soaked in warm water before cooking, and it will only become soft when the bacon has fully absorbed the water, so that whether it is steamed or fried, it will not affect the taste.

Originally, the dry meat melted away its fragrance when it got into the water, and it didn't dry much, that is, it was not delicious, and this is the reason.

1. Some bacon is too hard because it is dry and the internal wax is hardened. You can try to spray it with wine (the height is preferably 72 degrees in the original solution) (not soaked) and then cover it with gauze, spray it once with cooking wine, spray it once in ten minutes, steam it in a pressure cooker for fifteen minutes (after steaming) after three times, and cool it naturally. Once opened, you can slice it with a knife while it is hot.

Spare it later, but pay attention to whether it spoils and don't eat it. Let's make seasoning when it is simmered.

2. Or you can also soak the bacon in warm water before steaming, and then steam.

Or you can also soak the bacon in warm water before steaming, and then steam, if the skin is hard, put the skin on the fire until it bubbles, so that it is delicious.

The bacon becomes dry and hard, one is that in the process of production, the ratio of fat to lean is not well matched, and too much lean meat will be drier. The second is that the drying time is too long, and the water is dried by the wind. The reason why bacon sausages are not easy to spoil is that they are high in salt and have no moisture.

In this way, it can be stored for a long time. Even if it's a little dry, don't be afraid, wash it and soak it in water for a few hours to make it soft and then cook or steam it won't be hard.

Extended information: 1. How to deal with bacon before eating.

It is best to wash before cooking. It can also be steamed and eaten directly or recooked. Since bacon is raw meat marinated and then smoked, it cannot be eaten directly.

Soak it in warm salt water for a period of time, wait for the salt in the bacon to dissolve in the salt water, and then rinse it with water, so that the bacon cooked after processing is not very salty.

Second, the bacon is cleaned quickly and cleanly.

Don't wash with dish soap, I have also washed it like this, but the bacon after washing is not delicious, you can boil it in boiling water for a while and then wash it, wash it with hot water, and then continue to cook it after washing, I have tried it, so that the bacon is very clean, and it does not smell good.

How to clean bacon:

Method. 1. When processing raw bacon, you can first soak it in hot water, and then wash it with rice washing water; You can also scorch the surface of the skin, and then scrape the burnt part with a knife and soak it in hot water to soften; After handling it, you can eat it however you want!

Method. Second, the old bacon can't be washed off. You can soak it in rice washing water for half an hour, and if it is old bacon, you can put a spoonful of vinegar. When boiling, put a pot under cold water, boil until boiling for a few minutes, then pour out the water and add clean cold water from the fresh to cook.

1. Soak in cold water for a few hours, and then cook over low heat for about an hour; 2. Soak the bacon in warm water, soak the bacon until soft, and then boil it in boiling water for 5 minutes or steam it for a while to make the bacon skin softer; 3. Spray the bacon skin with a high degree of liquor or cooking wine, and then put the bacon into a closed container to soften the bacon skin; 4. Put the bacon skin on the fire and burn until it bubbles, and then boil it with water.

1. If the bacon is too hard, you can soak it in cold water for four or five hours, and then cook it over low heat for an hour, and the skin can be cut. Remember to put plenty of water and don't boil it dry.

2. You can also soak the bacon in warm water until soft, and then boil it in water for five minutes, and then you can cut it. Be careful not to get cooler when the water temperature.

3. Soak the bacon in warm water first, and then put it in the pot to steam, which can also make the bacon skin soft and easy to cut.

4. If the skin is too hard, put the skin of the bacon on the fire and burn it until it bubbles, so that it is easy to cook with water.

5. If the bacon skin is too hard, you can put it in a container, spray it with high white wine, or spray it with cooking wine, then cover it with a lid to soften it, and then steam it.

6. If the skin is too hard, you can also separate the skin from the meat, cook the skin for a while, and when you fry it, you can fry it together.

The bacon is too hard because it is dry and the internal wax is hardened, and the bacon becomes dry and hard.

Bacon can be soaked in hot water first. Or put it in a pot and blanch it first. Then cut it into pieces, so that it is not too hard and it is easier to cut, and the taste is better.

Boil water or simmer it in a pressure cooker, so that you can also boil some salt at the same time, it will not taste so salty, and then you can also clean up the dirt on the outer skin.

Summary. Hello You can do this: 1. Soak it in cold water for four or five hours, and then cook it over low heat for an hour. 2. You can also soak the bacon in warm water until soft, and then boil it with water for five minutes.

3. Soak the bacon in warm water first, and then put it in the pot to steam, which can also make the bacon skin soft. 4. It can be placed in a container, sprayed with high white wine, or sprayed with cooking wine, and then covered with a lid to soften it before steaming. 5. Put the skin of the bacon on the fire until it bubbles, and then boil it with water to make it easy to cook.

How to make bacon soft and rotten The practice of soft bacon is soft and rotten.

Hello You can do this: 1. Soak it in cold water for four or five hours, and then cook it over low heat for an hour. 2. You can also soak the bacon in warm water until soft, and then boil it with water for five minutes. 3. Soak the bacon in warm water first, and then put it in the pot to steam, which can also make the bacon skin soft.

4. It can be placed in a container, sprayed with high white wine, or sprayed with cooking wine, and then covered with a lid to soften it before steaming. 5. Put the skin of the bacon on the fire until it bubbles, and then boil it with water to make it easy to cook.

Meat refers to a processed product made by curing meat and then roasting (or exposing it to the sun). Bacon has a strong preservative ability, can prolong the preservation time, and adds a characteristic flavor, which is the main difference from bacon. Bacon is not made in the month of wax, but bacon, the wax of the month of the month and the bacon of the bacon (xī) are not the same word in the ancient text, that is, the wax of the month is the traditional form of the wax, and the bacon of the bacon is originally a simplified word of the wax of the moon.

Therefore, the reason why bacon is called bacon, as for why people now read là instead of xī, in addition to the reason for simplifying the word so that the two characters are not different, it may indeed be related to the fact that bacon is generally made in the wax moon for Chinese New Year's Eve dinner.

In life, we will make some bacon, but some friends say that the bacon is very hard, not delicious, I don't know why, I will tell you, this is because the cooking time is not particularly in place, and the temperature is not particularly in place, so the boiled bacon is not particularly delicious. When cooking bacon, grasp the time, and you should also add the right amount of water, so that the taste is better.

That's also because less water is added during the boiling process. Sometimes his bacon is not familiar with cooking, so he must add more water and cook it for a long time so that it will not be so hard.

The last piece of advice is that bacon is rarely eaten with boiling, because boiling with water not only does not get cooked, but also spoils the original flavor of the bacon. Bacon is generally deep-fried and try to cut it as thin as possible. If the bacon is relatively hard, it is recommended that the bacon can be steamed first, then sliced, and fried in a pan, so that it will not be hard.

When frying bacon, don't pour oil into the pot, just put the bacon in the pot and fry the bacon oil over medium-low heat, so that the bacon won't taste so greasy. I recommend a way to eat it.

The most common way to eat bacon is to cut it into thin slices and steam it in a pot, and occasionally fry it with vegetables. For example, there is a well-known dish called "bacon stir-fried vegetable stalk".

But the first thing we need to get bacon is to soak the bacon in warm water for a while, and after soaking, we have to see if the bacon has changed, because if the bacon has not changed, then we need to change some hot water to continue soaking the bacon. If the bacon bubbles change at a certain point, then you need to put the bacon in the pot where it is boiled once. However, when the water is boiling bacon, you also need to pay attention to the changes in bacon.

In fact, when the bacon in the pot can be inserted with chopsticks, then you can fill it out.

As for why you don't just put bacon in the pot and boil it in water, but put bacon and soak it in water for a while. This is actually because of the benefits of soaking bacon, because when soaking bacon, one is to wash the bacon, and the other is to soak the bacon on a soft spot to save cooking time.

So in my personal opinion, the first step of soaking must be done well, but there is a special treatment method when dealing with bacon, which is the method of removing the skin of the meat. However, this method is more suitable for people with bad teeth and don't like to eat hard things.

Bacon is not delicious, it must be related to the seasoning used when marinating bacon. Different places have different ingredients and methods for making bacon. The simplest ingredient for marinating bacon is the combination of salt and peppercorns.

For people like me, who are lazy, they will marinate bacon directly with thirteen spices or five-spice powder with salt, soy sauce, and cooking wine. If you want to make more complex or different flavors of bacon, you can also look up the recipes of local specialty bacon on the Internet.

This is because you didn't soak it in advance, and you didn't cook it for a short time, and you didn't simmer it over low heat, so the bacon that came out was particularly tough.

I think it is mainly due to the following two reasons, first, the cooking time is not long enough, because bacon is an air-dried meat product, so the taste is relatively hard, and it needs to be cooked for a longer time to be able to cook thoroughly. Second, the boiling water temperature is not long enough. The skin of bacon is relatively thick, and the water temperature needs to be higher to be able to cook thoroughly.