Isn t regular consumption of black food helpful for the recovery of vitiligo?

Lack of minerals and trace elements is also one of the causes of vitiligo, tyrosine makes melanin synthesis an indispensable substance, and because the lack of these trace elements and minerals will be detrimental to tyrosine synthesis, and black food is rich in tyrosinase, which can assist vitiligo patients, black food, black rice, black beans, black sesame, and other black foods are good choices, which are rich in tyrosinase, copper, trace elements, etc. It can promote the production of melanin, so as to have an auxiliary effect on vitiligo, black and white, Tongzhi, pointing out: the main role of food is to provide nutrition, not to be used for **disease, to be precise, dietary therapy means to assist**, and not to fundamentally cure vitiligo, if you want to ** you have to find out the cause in order to treat the symptoms**.

I'm afraid not!

Using black foods to suppress or repair vitiligo is just your personal bias.

Food is absorbed by people, mainly to provide nutrients for the whole body, and most of it is converted into its own needs, and the rest can not be digested and absorbed, and it will be excreted from the body.

This brings us to the fact that:Some animal vegetative organs replenish their counterparts(abundant elements), while other foods provide the energy needed. For example, sugar is the main energy, and salt maintains physical strength.

After digestion and absorption, black food does not necessarily show a black form, and may be neutralized or transformed into color. Therefore, black foods may not be effective for white patches, or they may only have a subtle effect.

Vitiligo suffers from eating black food has a certain auxiliary effect on vitiligo, if the patient finds that he has white spots on his body, he needs to find the right symptom**, the patient usually does not blindly use drugs, pay attention to diet, do not eat spicy food,

Eating black food, beans have an auxiliary effect on the recovery of vitiligo, but it is still necessary to focus on **, and dietary supplements only play an auxiliary role.

Eating foods containing melanin, such as black sesame seeds and black beans, can indeed supplement melanin, but the effect is limited.

Patients with vitiligo often eat black food, which will have a certain auxiliary effect on the condition.

The occurrence of vitiligo is related to the destruction of the synthesis of melanocytes in the body, and black foods contain factors that can help melanin synthesis, so eating black foods can also help alleviate the condition of vitiligo.

1) Black rice: First of all, black rice is a food rich in nutritional value, black rice contains nutrients not only protein, amino acids, etc., but also some trace elements necessary for our body, such as iron, calcium, manganese, zinc, etc. Black rice also has the functions of appetizing and benefiting the body, as well as smoothing and replenishing essence, and also has miraculous effects such as strengthening the spleen and warming the liver, relaxing the muscles and invigorating the blood. It is recommended that everyone eat more black rice to strengthen the maintenance of the body, and it also has a good effect on vitiligo.

2) Black beans: Whether it is black beans or soybeans, experts point out that soy products have great nutritional value, and beans have been known as the valley of the kidney since ancient times, that is, black beans are of great significance to health. It can not only brighten the eyes and invigorate blood, detoxify water, but also have the effects of black beard and black hair.

3) Black buckwheat:

Black buckwheat is not very common, but this is in line with the fact that scarcity is expensive, and black buckwheat has the effect of eliminating food, dissolving stagnation, and stopping perspiration. Oleic acid, linoleic acid, and chlorophyll are effective in lowering cholesterol in the body, lowering blood lipids, and blood pressure, and protecting blood vessels.

4) Black fungus:

Black fungus cleanses the stomach and intestines, and also has a bodybuilding, beauty and anti-aging effect.

In addition to the black foods mentioned above, black sesame seeds are also indispensable foods for relieving the symptoms of vitiligo patients. Experts say that these black foods have a certain effect on indigestion and gray hair, as well as vitiligo, among others. But we should not put all the hope of eating black food, and we must actively go to the hospital to carry out **, scientific and standardized ** to be an important guarantee of the body.

Food does not have a pharmacological effect, can not ** vitiligo, vitiligo patients often eat black food, usually there is no obvious benefit to the condition. It is recommended that patients with vitiligo seek medical attention in time and follow the doctor's instructions for regular treatment**.

Vitiligo is a vitiligo disease caused by the destruction of melanocytes in the body, which may be related to neurochemicals, genetics, autoimmune diseases and other grandchildren. Food itself does not have a special pharmacological effect, it can only provide certain nutrients for the body, and the melanin in black food usually cannot be directly converted into melanin. Therefore, eating black food has no obvious effect on improving the symptoms of vitiligo, and you cannot rely on eating black food** or improving vitiligo to avoid delaying the condition.

It is recommended that patients with vitiligo avoid sun exposure so as not to increase the risk of sunburn and cancer. Drugs such as halomethasone cream and tacrolimus ointment can also be used as prescribed, and excimer laser and narrow-wave ultraviolet light can also be irradiated**. For patients with a relatively large area of vitiligo and a serious impact on the aesthetics, transplantation can also be considered for the treatment of Brother Zheng's collapse.

Vitiligo is an acquired localized or generalized** depigmentation disease, and black foods should be dug up to increase the coarse melanin, which has some help for the recovery of vitiligo. In daily life, avoid eating foods high in vitamin C and vitamin C. Eat less or no fish and shrimp, seafood, mutton, beef, dog meat and other foods.