Can watermelon be made to make wine? If so, how?

Watermelon can be used to make wine. In addition to eating and making watermelon sauce, watermelon can also be used to make wine, and watermelon wine is made from watermelon, which has a unique flavor, a wide range of raw materials, and simple technology. The specific steps are as follows:

1. Wash the watermelon and peel off the skin, mash the watermelon into juice, add sugar, and adjust the sugar content to 20% 22%. If you have a hand-held Brix meter, you can convert it yourself, and if you don't have a Brix meter, you can only estimate it. 2. Pour the watermelon juice into a stainless steel pot and heat it to 70 to 75 degrees, and keep it at this temperature for about 20 minutes.

Iron pots should be avoided here, otherwise the quality of the watermelon wine will be affected. 3. Let the heated watermelon juice stand to cool, suck out the supernatant with a sterilized straw, put it into a clean large glass bottle, and then add 3% 5% koji. In order to prevent rancidity during fermentation, 11 12 grams of sodium sulfate can also be added for every 100 kg of watermelon juice, and experts can omit this step.

4. Cap a clean thing at the mouth of the glass bottle to prevent foreign matter from falling into the bottle, and do not seal it. And then. Watermelon can be used to make wine.

In addition to eating and making watermelon sauce, watermelon can also be used to make wine, and watermelon wine is made from watermelon, which has a unique flavor, a wide range of raw materials, and simple technology. The specific steps are as follows: 1. Wash the watermelon and peel off the skin, mash the watermelon into juice, add sugar, and adjust the sugar content to 20% 22%.

If you have a hand-held Brix meter, you can convert it yourself, and if you don't have a Brix meter, you can only estimate it. 2. Pour the watermelon juice into a stainless steel pot and heat it to 70 to 75 degrees, and keep it at this temperature for about 20 minutes. Iron pots should be avoided here, otherwise the quality of the watermelon wine will be affected.

3. Let the heated watermelon juice stand to cool, suck out the supernatant with a sterilized straw, put it into a clean large glass bottle, and then add 3% 5% koji. In order to prevent rancidity during fermentation, 11 12 grams of sodium sulfate can also be added for every 100 kg of watermelon juice, and experts can omit this step. 4. Cap a clean thing at the mouth of the glass bottle to prevent foreign matter from falling into the bottle, and do not seal it.

Then the bottle is placed in an environment of 25 to 28 degrees Celsius, fermented until there are no more bubbles, the bottle mouth is sealed, and then continued until the end of the post-fermentation process, the whole process takes about 15 days. 5. Take an appropriate amount of white sugar according to the amount of wine, the amount of white sugar is about 10% of the wine, add a small amount of water to boil the sugar into syrup, pour it into the wine juice and mix evenly after cooling. <>

Yes, but the taste is really not good, and the cost performance is too low compared to grapes. 1.The sweetness of the watermelon is not forgotten, and the aroma is also very serious.

Wine will make the grapes more fragrant, and as a result, the aroma of watermelon is gone, so it is better to eat melon. 2.The price problem, watermelon is very cheap, and if you grow it yourself, it will be even more much, and the other ingredients are more expensive than watermelon.

I make wine because I guard dozens of acres of grapes, and I can't sell them or eat them all. Eat 5-6 catties a day, and the grapes will also say See you tomorrow, really, in moderation. Homebrewing can be poisoning, so I went to see it and checked it, and told me how I felt.

1.Pesticides, I would say my family, do you only take pesticides once a year. If you buy it, it's okay to pay attention to soaking and rinsing, the key is to buy it that is naturally ripe.

2.Methanol, there is an episode of "Is It Real" that has this investigation, mainly the peel, and there is basically no problem with removing the peel in time. 3.

Other substances that cause poisoning are too advanced and not very well understood. I have accumulated more than 400 catties of wine, at most more than 200 catties at a time, a person can drink less than two liters at a time (large Sprite bottle, not finished), and there are about 50 people who have drunk. Thankfully, there were no poisonings.

Wine, it's just a drink, and it's over drinking. Do it yourself, it's more about the preference, and the process. In fact, after reading a lot of questions about whether watermelon, mango, strawberry, etc. can make wine, I suddenly realized that they didn't want to make wine, they just wanted a juice with alcohol.

Many of these people may not like to drink, they just like the atmosphere and feeling of drinking, but alcohol is not good for them, so they always want to find a similar alcohol drink to replace it. So my advice is to drink honestly if you want to drink, don't always think about drinking that weird thing, maybe fruit wine is suitable for these people, as for more often than not, they tend to choose to drink wine with Sprite. <>

1.Selection of raw materials: Choose fresh watermelon with high maturity and high sugar content as raw materials.

2.Juicing: Wash and drain the watermelon first, then peel and mash it to squeeze the juice.

Strain the pressed watermelon juice with gauze, pour it into an enamel jar or aluminum pot, heat to 70 75 and leave for 20 minutes. Note that watermelon juice should not be stored and heated in an iron pot to avoid reactions that may affect the quality and color of the wine. 3.

After the watermelon juice has cooled and clarified, the supernatant is aspirated with a siphon and placed in a sterilized enamel or porcelain jar. First, the sugar content is measured with a hand-held Brix meter. For the sugar content of watermelon juice, add pure white sugar to adjust the sugar content of watermelon juice to 20% 22%, then add 3% 5% koji.

To prevent rancidity, a small amount of sulfite can be added. sodium, the amount of which should be 11 per 100kg of watermelon juice Fermentation: After the prepared watermelon juice is fully stirred, it is placed in an environment of 25 28 for alcoholic fermentation.

After 15 days, it is sucked into another tank or siphon. Jar and add sucrose at 10% of the watermelon juice. Once the sucrose is dissolved, pour it into a pot and bring to a boil.

After cooling, strain through gauze and place in jars. At this time, the degree of watermelon wine is not too high, and it can be adjusted by adding liquor as needed, then sealed, aged at room temperature for 60 days, and bottled for drinking. The longer it ages, the better the taste and quality will be.

5.Bottle, sterilize and store. Fill the watermelon wine into a clean wine bottle, seal it with a sealing machine, and sterilize for 70 to 10 for 15 minutes.

Watermelon wine is suitable for storage. The temperature is 5 25 and should be stored in a cool, dry place.

Watermelon wine is made of watermelon, after a series of steps such as juice, blending, fermentation, bottling, sterilization, etc., which is cool and thirst-quenching, has the characteristics of unique flavor and simple technology.

Making watermelon wine is very simple: make a hole in a ripe watermelon with a knife at the top, use a longer knife tip to reach into the melon and stir a few times, put in a little koji to make sweet rice wine, and then stir up and down to make the koji evenly distributed in the melon pulp, and then close the hole at the top of the melon, so that the whole gourd pulp is in contact with yeast and ferment. In summer, due to the hot climate, it is usually brewed within 24 hours.

At this time, when you open the lid on the top, you will smell the wine, most of the melon pulp has been dissolved into a light red watermelon wine, and the watermelon seeds have sunk to the bottom, and it has a bit of sweetness without sugar, and it is very refreshing to drink. Because it has the effects of relieving heat, quenching thirst, diuretic, etc., and is much cooler than eating watermelon directly, it has the reputation of "natural white tiger soup". Watermelon wine is not only good in color, aroma and taste, delicious and delicious, but also contains fructose, vitamin C, potassium salt, malic acid, amino acids, carotene and other substances that are beneficial to human health, so it is an excellent drink that is both good and cheap.

3) Easy and skillful watermelon wine Cut the watermelon stem completely, stir the melon pulp a few times, then add raisins (appropriate amount), and then cover the cut melon root. The outside of the melon is tightly pasted with yellow mud, placed in a cool place, and after 10 to 15 days, the lid of the melon is uncovered and can be eaten. It tastes slightly fragrant with wine, and the fragrance is pleasant.

Yes, there is stuffed watermelon.

OK.

Ingredients: 170g watermelon, 160g RIO cocktail, 20g kumquat, 2 lemon slices.

1. Peel the watermelon and cut it into large pieces, put it into the juicer inlet, start the machine, and squeeze out the watermelon juice.

2. Rub the skin of the lemon and cut it into thin slices, put it in a cup, cut the kumquat in half, put it into the cup, and pour ice cubes.

3. Pour RIO into the cup.

4. Finally, pour the freshly squeezed watermelon juice.

5. Set aside, let stand for 5 minutes, and you can drink normally.

Yes, novice watermelon wine tastes generally not good, come to Ningbo to learn the wine system.

It can be brewed, but no one will drink it, the taste is not good, it is recommended not to brew, it is a waste of energy, manpower, and material resources.

Watermelon can make wine. Watermelon wine has a unique flavor, has the effect of clearing heat and diuretic, and the operation method of making watermelon wine by yourself is simple.

Ingredient formula: 1 watermelon, 150 grams of sugar, 500 ml of liquorProduction tools: wide-mouth glass bottles.

Production steps: (1) Select fresh watermelon that is fully ripe and has high sugar content as raw materials.

2) Rinse and drain the watermelon with clean water, then peel and mash to juice. The squeezed watermelon juice is filtered with gauze, and the filtered watermelon juice is poured into a porcelain jar or aluminum pot, heated to 70 75, and kept for about 20 minutes for later use. Note that the melon juice should not be stored and heated in an iron pot to avoid reactions that may affect the quality and color of the wine.

3) After the watermelon juice is cooled and clarified, add sugar and stir to dissolve.

4) Finally, add the liquor and mix well.

Yes, the specific method is as follows:

The ingredients that need to be prepared in advance include: half a watermelon, and an appropriate amount of plum wine.

1. The first step is to peel and cut the prepared watermelon into small pieces and put it in the juicer.

2. Filter out the juiced watermelon to remove impurities, as shown in the figure below.

3. Then pour the filtered watermelon juice and plum wine into the cup and stir well with a spoon.

4. Stir well and put it in the refrigerator and let it stand for 120 minutes, so that it is done.

Is it okay to use grapes as an introduction and add rock sugar to make watermelon wine?

Homemade watermelon wine to strain out the watermelon seeds, here's how to make it::

Ingredients: half a watermelon, plum wine.

1. Peel the watermelon, cut it into slices, and then cut it into chunks and squeeze it into juice.

2. Put the juiced watermelon into the strainer and filter out the watermelon seeds.

3. Take out the plum wine, the ratio of plum wine to watermelon is 1:4, pour it into the watermelon juice, and stir well.

4. Put the stirred watermelon plum wine in the refrigerator ice for two hours, if you want to drink it immediately, add ice cubes.