What is the origin of beer? Where is the origin of beer

The origin of beer is closely related to the origin of grains, which have been used to make alcoholic beverages for more than 8,000 years. The oldest known liquor document is the sacrificial beer made by the Babylonians from clay tablets around 6000 B.C. In 4000 B.C., there were already 16 types of beer made from barley, wheat and honey in Mesopotamia.

Bitters began to be used in 3000 BC. In the 18th century B.C., the ancient Babylonian king Hammurapi? 1750 BC) has been well documented about beer.

Around 1300 B.C., beer in Egypt was highly developed as an excellent industry under the management of the state. The hieroglyphs on the Rosetta Stone found in Egypt by Napoleon's Egyptian expeditionary force indicate that beer and wine feasts were already prevalent around 196 BC. The brewing technique of beer was introduced to Western Europe from Egypt through Greece.

1881, eHansen invented the pure yeast cultivation method, which made the science of beer brewing make leaps and bounds, from mystification and empiricism to science. The application of the steam engine, the invention of the Linde freezer in 1874, made the industrial mass production of beer a reality.

The annual output of beer in the world has ranked first among all kinds of alcohol, has exceeded 100,000ml, and beer was produced in the world in 1986. The top 10 countries in terms of production are shown in Table 1 Top 10 countries in beer production in 1986.

At the end of the 19th century, beer was imported to China. At that time, China's beer industry was developing slowly, not widely distributed, and the output was not large. After 1949, China's beer industry developed rapidly, and gradually got rid of the backward state of relying on imports of raw materials.

In 1979, the production reached 510L, and in 1986, the production reached 4000L. Chinese beer began to enter the international market in 1954, when exports were only, and by 1980 it had soared to 26L.

The popularity in the country is still low, due to the serious oversupply contradiction has existed for a long time, China's beer industry is currently one of the most competitive industries in the domestic beverage market. Most of the brands are still in the stage of regional brands, brand awareness and market influence are relatively low, and the products are mainly low-grade products, and the market competition is mainly concentrated on low-grade products, while the beer market above the middle and high-end is mostly divided by foreign beer. With the increasing competition in the beer market, in order to achieve final consumption more quickly and effectively, more and more beer companies are focusing on the terminal in their marketing operations, and the competition for the terminal is becoming increasingly fierce, especially in the mid-to-high-end beer market.

In addition to low-end stalls, food stalls, small restaurants, etc., medium and high-end beer has become the mainstream of consumption in the catering and entertainment terminal markets, especially in large and medium-sized cities with better economic levels. The added value of high-end beer is high, and the development of the high-end beer market is an important way to improve the economic benefits of enterprises, while the consumption level of the urban market is high, and the capacity of the high-end beer market continues to expand, and the prospects are very broad.

The first place of origin of beer was in the plains of MesopotamiaThe origins of beer can be traced back thousands of years, during the Neolithic Age, when nomads were the main people who lived mainly by hunting. After a heavy rain, wild barley is soaked in rain and fermented with natural yeasts in the air, giving off a fragrance.

The fragrance was discovered by nomads, who tried it and found the taste a little sweet, and it was exciting to drink the water. So people began to consciously collect wheat and try to grow it themselves. They harvested the wheat they planted and soaked it, which was the earliest method of brewing beer.

Later, people began to grow cereals in large quantities, and the nomadic life of the nomadic people gradually moved to an agricultural life, and everyone gradually settled down. With continuous development, the Sumerian civilization on the Mesomian plain has come to the world step by step.

One of the earliest civilizations in human history, the Sumerians invented writing and mastered carving techniques, which played a huge role in advancing human progress. In addition to that, they also do one thing, and that is brewing beer and drinking beer. Among the ancient motifs found, there is a picture of drinking alcohol, which is probably the earliest record of drinking beer.

1. Egypt. The origin of beer is closely related to the origin of cereals, and around 6000 B.C., the Babylonians carved it from clay tablets for sacrifice. In Mesopotamia, 16 types of beer were made from barley, wheat, and honey in 4000 BC.

2. Since 3000 B.C., the Egyptians began to use bitters to make beer, and the brewing technology of beer was transmitted from Egypt to Greece and then to Western Europe.

3. Beer is a low-alcohol liquor full of carbon dioxide made by yeast fermentation with barley malt, hops and water as the main raw materials.

4. Beer can be divided into pure draft beer, dry beer, all-malt beer, dark beer, non-drunk beer, cold beer, fruit-flavored beer, fruit and vegetable juice beer, fruit and vegetable flavor beer, etc.

The origins of beer are the use of grains to make alcoholic beverages, a custom that has a history of more than 8,000 years. The oldest liquor document is the sacrificial beer made by the Babylonians around 6000 B.C. carved from clay tablets.

Development: In 4000 BC, there were already 16 types of beer made from barley, wheat and honey in Mesopotamia. Bitters began to be used in 3000 BC.

Around 1300 B.C., beer in Egypt was highly developed as an excellent industry under the management of the state. The technique of brewing and dismantling beer was introduced to Western Europe from Egypt through Greece. In 1881, Hansen invented the pure yeast cultivation method, which made great progress in beer brewing science, the application of steam engines, and the invention of the freezer made the industrial production of beer a reality.

Before 6,000 B.C., the Sumerians who lived in Mesopotamia made their original beer from barley malt, although the beer did not have rich foam.

Around 3000 B.C., the Semitic people of Persia learned how to make beer, and they also carved the method of making beer on a tablet and dedicated it to the goddess of farming.

In 2225 BC, beer became popular among the ancient Babylonians, who used it to entertain their guests.

At that time, the ancient Egyptians and ancient Babylonians noticed the medicinal value of beer and used it to make medicines.

The Greeks were also very fond of drinking beer, and they learned how to brew beer from the Egyptians.

In the 4th century AD, beer spread throughout Northern Europe.

The variety of beers began to become richer, among which the mead made by the British from a mixture of honey and water was one of the more famous.

A dark beer that appeared in England was also very famous, and it was already very similar to the modern dark beer.

In the 1st century AD, the Irish brewed their own beer similar to the modern pale beer.

In 1516, Archduke Wilhelm IV of the Duchy of Bavaria issued the German Beer Pure Liquor Act, which stipulated that beer could only be made from hops, wheat, yeast and water, and was the first food law.

1.Ancient Babylon.

2.Ancient Egypt.

Correct Socks Answer: Ancient Babylon.

The "Blue Monument" in the Louvre Museum in Paris records the Sumerians of Babylon in the 3rd century BC who sacrificed beer to the goddess. In fact, the inventor of beer was the Sumerian Shan Hui.