Can you drink beer while eating shrimp, and can you drink beer if you eat shrimp

Nowadays, with the development of the economy, people are more and more able to enjoy life. A lot of people's nightlife is a dozen beers, a few side dishes, and a group of people get together to talk, which is indeed a nice treat. Many people are wondering, can you eat shrimp while drinking beer?

Next, let's go through some detailed information to understand whether you can drink beer while eating shrimp.

No. The nutritional value of shrimp is very high, its protein is several times or even dozens of times that of fish, eggs and milk, and it is rich in taurine and trace elements such as potassium, iodine, magnesium and phosphorus that can reduce human serum cholesterol and vitamin A. Although shrimp is delicious, some foods cannot be eaten at the same time as shrimp, otherwise it will affect your health.

In addition, do not drink a lot of beer when eating shrimp, as this will produce too much uric acid, which can cause gout. When eating shrimp, it is advisable to drink dry white wine, because the fruit acids in it have the effect of sterilizing and removing fish. Dead shrimp and spoiled shrimp are best not to eat.

Once the shrimp dies, the histidine in the body will be broken down by bacteria into substances that are harmful to the human body. At the same time, the stomach and intestines of shrimp often contain pathogenic bacteria and toxic substances, which are very easy to spoil in the body after death, especially the shrimp that has been dead for a long time, and the toxins accumulated in the body are more, and poisoning will occur after eating. If it is bought alive, suffocated in a bag, and consumed in a short period of time, there will be no such problem.

According to Dr. Hu of Jinhua Hospital of Traditional Chinese Medicine, people with allergic diseases cannot eat shrimp, such as allergic dermatitis, bronchial asthma, anti-allergic dermatitis, allergic diarrhea, etc. Because shrimp is high in protein, people with uremia and chronic kidney disease should not eat it.

That's it for a breakdown on whether people can eat shrimp while drinking beer. Beer, occasionally drunk is helpful to the human body, but if you drink it regularly, it will harm the person's liver and affect the person's life, so drink alcohol appropriately, and remember the traffic rules of drinking and not driving.

It is best not to drink a lot of beer when eating shrimp, because that will produce too much uric acid, which can cause gout.

Cut, eat shrimp without drinking beer, the heavens and the earth will be destroyed, especially in summer.

You can't drink beer by eating lobster tails, lobsters are high-protein, low-fat foods that are rich in purine nucleotides, while beer contains vitamin B1, a catalyst that breaks down purine nucleotides. Lobster with beer, the purine nucleotides and vitamin B1 in the two have a chemical reaction, causing the body's metabolic burden, resulting in an increase in blood uric acid, so that urate crystals are deposited in the joints, bringing severe pain, it can also cause inflammation and pain, and induce gout.

Hope it helps.

You can't drink beer when you eat shrimp, shrimp is a kind of seafood, and drinking too much beer after eating shrimp will cause the accumulation of uric acid and cause gout. Shrimp is a low-fat, high-protein food, containing adenylic acid and purine, beer contains vitamin B1, vitamin B1 in beer and shrimp in the mixture of acid and purine, will cause uric acid in the blood to rise, chemical reactions, break the metabolic balance in the body, which is easy to cause gout or stones. In severe cases, it can also cause a rash all over the body, itching is unbearable, and even makes it impossible to walk.

It is recommended not to drink beer while eating shrimp, once it causes gout or other toxic reactions, the consequences are unimaginable. Excessive drinking is harmful to physical health, and will also affect the normal activities of the cranial nerves to a certain extent.

Shrimp is a high-protein, low-fat food that contains both purines and glycotides, while beer contains vitamin B1, which is a catalyst for the catabolism of purines and glycotides. Eating shrimp and drinking beer at the same time causes purines, glycotides and vitamin B1 to mix together, and a chemical reaction occurs, which will lead to an increase in the uric acid content in the human blood and destroy the original balance. Uric acid cannot be excreted from the body in time and precipitates in the form of sodium salt, which is easy to form stones or cause gout.

In severe cases, he was covered with red bumps, pain and itching, and could not walk.

If you drink a lot of beer, you will produce too much uric acid, and shrimp may react with uric acid, which will lead to gout in severe cases.

Beer will produce too much uric acid, and shrimp may react with uric acid, which may cause gout in severe cases, so it is not advisable to drink too much beer when eating shrimp or other seafood.

You can drink beer from eating shrimp, no problem, if you have a weak intestine, it is better not to drink beer.

No, you can't drink beer when eating seafood, and last time I saw in a show, eating seafood and beer together can cause great harm to the body.

You can't eat shrimp when drinking beer, and if you must drink alcohol, it is recommended to drink white wine or red wine.

Let's take a look at how to make a shrimp:

Cabbage buckle shrimp. Ingredients: 750 grams of cabbage, 150 grams of dried prawns, 1 large mushroom, 3 teaspoons of refined salt, tablespoons of light soy sauce and cooking wine, 1 teaspoon of sesame oil and pepper, 1 piece of ginger, 10 grams of green onions, 3 teaspoons of starch, 1 tablespoon of lard.

Method:1Soak the prawns in wet water, cut them in half with a blade, remove the sand line, and wash them.

Wash the Chinese cabbage and cut into long strips, soak it with boiling water and drain the water. 2.Put oil in a pot and heat it for three minutes, stir-fry the ginger and green onions in the pot until fragrant, enlarge the shrimp, cooking wine, light soy sauce, soup, and refined salt and stir-fry.

3.Soak the mushrooms and wash them, remove the stems, put them at the bottom of the bowl, put the shrimp neatly on the edge of the bowl, put the cabbage in the bowl, pour the juice in the pot in the bowl, steam it in the basket for 15 minutes, and decant the original soup in the lower drawer and buckle it on the plate.

4.Put the original soup in a pot and boil, hook the starch and thicken, sprinkle pepper, and pour sesame oil on the vegetables.

Nutritive value. 1.Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

2.Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

Shrimp do not touch the rock and can be eaten with beer.

Symptoms that can be triggered when shrimp and beer are eaten together:

1. Cause gout: shrimp is a kind of high-egg smile and regret white food, which will produce purines after decomposition in the body, and eventually decompose into uric acid in the body, if you eat too much shrimp, it will cause high uric acid in the body, and drinking beer will reduce uric acid excretion, and the two work together to cause gout.

2. Cause urinary tract stones: eating shrimp and drinking beer leads to an increase in blood uric acid content, and once it cannot be excreted from the body in time, it will be deposited in the form of sodium salt to form urinary tract stones, and the symptoms are hematuria and episodic pain caused by stones damaging the anterior urinary nuclear tract.

3. Cause hyperuricemia: There are two reasons for hyperuricemia, one is the reduction of uric acid excretion, and the other is excessive uric acid production.