There is no allusion to the association of tea and salt

Tibetan folk tales are included.

【Introduction to Gongfu Tea】:

Gongfu tea is a fashion of tea tasting in Chaoshan, which is famous for its uniqueness and fineness. The so-called gongfu tea refers to the way of making tea is extremely exquisite, and it requires a certain amount of effort to operate, and the operation must be very "gongfu" (fine meaning).

The basic characteristics of gongfu tea can be summed up in one sentence: brew oolong tea with a small pot and a small cup. The small size of the teapot and cup can not only make the tea fragrance not dissipate, but also because drinking gongfu tea is often not for thirst quenching, but for recreation, enjoyment and as an important means of welcoming guests.

This is often difficult for outsiders to understand if they don't know, and it's always weird why don't you drink water with a bigger cup.

The Origin of Gongfu Tea]:

According to research, Gongfu tea originated from the tea customs of the Song Dynasty, because the scholars pay attention to the taste of tea, the pursuit of spiritual and cultural enjoyment in the process of drinking, so the tea set is becoming smaller and more sophisticated.

The exquisiteness of gongfu tea brewing]:

Gongfu tea can be described as the most exquisite, the most elegant, and the most famous tea ceremony in the country, and it is the peak of tea culture.

Gongfu tea is very particular about tea selection, water, tea utensils, brewing methods and taste. Tea should have good shape, taste and color; The water used for cooking tea is required to be clean and sweet, with mountain springs as the top, river water as the middle, and well water as the bottom; Tea utensils are best made of cinnabar mud products from Yixing, Jiangsu; The porcelain cup should be a fine white and translucent exquisite small cup; Tea brewing pays attention to the craftsmanship of "high flushing and low sprinkling, scraping foam and drenching covers, Guan Gong patrolling the city, and Han Xin ordering soldiers"; In addition to paying attention to color, fragrance and taste, tea tasting also pays attention to the "throat bottom charm".

And the tea drinking procedures and etiquette are even more complicated. For example, after the tea is brewed, the tea maker generally does not drink it first, but invites the guests or other people present to drink, and generally takes the next cup first by gesture, and the last person takes the middle cup, and if the process of drinking tea, the distinguished guest comes, you have to remove the tea and re-brew the tea. 【The influence of gongfu tea】:

Gongfu tea is an indispensable necessity for every household in Chaoshan, almost every household is equipped with Gongfu tea sets, and the family tastes tea in their spare time, and there are guests who must be treated with gongfu tea. And Chaoshan people all over the world also bring Gongfu tea to all corners of the world, if you see Gongfu tea set in the street shops in some big cities in China, you can judge that it must be a Chaoshan people to open a shop, and Chaoshan students often go to other places to study and often bring tea sets to school to brew.

Gongfu tea is not only very popular in the Chaoshan area, but also extends to Zhangzhou, Quanzhou in Fujian and Fengshun, Dapu and Meixian in Meizhou.

Hu Bingyan "Tea".

Xiang Ming Nen, a shot.

Copper kettle water, boil three rivers.

Purple sand porcelain, fairy qiong jade syrup.

Lu Yu invited Shennong to sit in meditation and taste.

Qing Gao literati and ink writers, high-ranking officials and nobles are crazy about drinking.

The light fragrance floats through the ages, and the self-cultivation obeys the orders of the sun and the moon.

Tea" Hu Bingyan.

Tea is tender and condensed.

Holy water, fragrant.

Fragrant and refreshing, heavy and clear.

Ancient and modern are strangers, leisure and elegant life.

Feel the ups and downs of the years, and wash away the dust.

Half a cup of pure tea is moist, cultivating morality and purifying the soul.

Yuan Zhen tea, bay leaves, young buds, Mu Shike, love monks.

Grinding white jade, weaving red yarn.

Cho fried astragalus color, tactfully curved dust flowers.

After the night, he was invited to accompany the bright moon, and he was ordered to the morning glow before the morning.

Wash away the tirelessness of ancient and modern people, and it is not possible to boast when you are drunk.

"Wine is full of respect, tea is full of gifts".

There is such a saying about treating people and picking up customers: when persuading wine, it should be full, and when pouring tea, it should not be full, and when it is full, it is driving away customers. A further statement is: "Tea seven, rice eight, wine ten."

The tea is poured to the point where it is just seven points full; The meal is full until eight minutes, and after that, it is called "touching the bridge of the nose", which is disrespectful to the guests.

On the other hand, the particular guests generally do not "return to the bowl", which means that they do not add rice after a bowl. When eating, regardless of the host or guest, you should use your hands to flatten the bottom of the bowl, and if the bowl is placed on the table, you should also hold the rim of the bowl with your hands.

This statement was coined by working people, and it has been a hospitality culture that has been passed down for thousands of years. There are different ways of saying it in different places, but the meaning is the same.

The meaning of this sentence is to say: when pouring tea for guests, you can't pour too much tea, the hot tea will burn the guests, and the guests can't drink it, which is very disrespectful to the guests, and it also contains the meaning of chasing customers, so some places call this serving tea to send guests.

Etiquette is the etiquette rule of people's interactions. Etiquette is a virtue that does not interfere with others, and it is also a pass for oneself to do everything, and etiquette is a variety of forms of respect for people, including the form of action and the form of language. For example, shaking hands, bowing, kowtowing, etc., are in the form of action, greetings, thanks, etc., are in the form of language.