Why is the cabbage fried in the restaurant so delicious?

I believe that many people like to eat cabbage, cabbage is called cabbage in some places and kohlrabi, anyway, we are called cabbage here, why do so many people like to eat cabbage? It's not because it has a sweet taste, a refreshing and delicious taste, and there are many ways to eat cabbage, among which my favorite is to stir-fry it, or pickle it into sauerkraut to eat, the sauerkraut pickled with cabbage tastes so good that I drool when I think about it.

When you eat cabbage, you don't know if you can eat a faint grass aroma, this may be the unique fragrance of cabbage, many people like to fry cabbage very cooked, so that although it tastes better, but there is no crisp taste of the original cabbage.

Have you found that the fried cabbage you eat in the restaurant tastes pretty good, but you don't have this taste, I feel that the chef of the restaurant fried a special meal, last time I also specially asked the guy in the restaurant, saying how this cabbage is fried, after a conversation with the guy, I learned that the chef put a spoonful of sugar when the cabbage was fried, why is the cabbage fried in the restaurant so delicious? The guy in the back kitchen said leaky: Before frying, put a spoonful of sugar.

Shredded cabbage] <>

First of all, cut the cabbage, of course, you can tear it by hand, remove the hard stem part of the cabbage after cutting the cabbage, and then pour in the cooking oil, after the oil is hot, put a spoonful of sugar first, and then put in the minced garlic and chili pepper to stir-fry, and then put the cut cabbage down, stir-fry a few times over high heat to pour some light soy sauce, put some edible salt and stir-fry into the flavor out of the pot.

Stir-frying cabbage is very simple, remember to use this method to fry cabbage next time, and the fried cabbage must be very flavorful. Such a simple stir-fried cabbage has been made, in fact, many times when we make a dish, although the taste we make is different, but at least it is healthy and suitable for family life. Sometimes it's not bad to change the taste.

Because the temperature of the woks in the restaurant is very high, it is the kind of high-pressure stove, and then you should put lard to fry before going to the pot, and you must stir-fry quickly and then add some fish sauce to taste.

Because the cabbage fried in the restaurant is fried over high heat, it can fully absorb the seasoning, and the other is that its seasoning itself is relatively rich, because there are still fewer types of seasoning in the family, but there are still a lot of seasonings in the restaurant, so it will be delicious to eat.

I think the best way to fry cabbage is to first tear the cabbage into pieces by hand and wash it, prepare an appropriate amount of garlic and dried chili peppers, stir-fry the garlic and dried chili peppers on low heat, then pour in the cabbage and fry until it is broken, put an appropriate amount of oyster sauce, sugar, salt and an appropriate amount of vinegar, stir-fry for a while.

Because the cabbage selected in the restaurant is all wrapped in the heart, and the oil of the dish will be more, so the fried cabbage is particularly delicious, giving people a special feeling of lubrication and good taste.

Cabbage is a high-quality and inexpensive vegetable, and there are many ways to cook it. It can be made into shredded cabbage and dry pot cabbage, which is not only delicious, but also very delicious. But many novices, when they try to make cabbage at home, they have an obvious sense of contrast.

It's a cabbage fried by yourself, and it's never as delicious as a restaurant frying. The reason why this situation occurs is because if you want the fried cabbage to be fragrant and crispy, then in the process of frying the cabbage, you must add some white sugar in an appropriate amount. Because white sugar can not only enhance the taste of the dish, but also make the cabbage more delicious.

And when frying cabbage, you can choose to fry it in lard, because stir-frying vegetables in lard will make the dishes more fragrant and will also greatly increase appetite. <>

Prepare the ingredients, cabbage, pork belly, light soy sauce, sugar, vinegar, oyster sauce, green onion, ginger, garlic, millet spicy, salt, monosodium glutamate, cooking wine. Tear the cabbage you bought into flowers, put them in running water, and wash them. Do not cut with a knife, otherwise you will lose the soul of this dish, tearing cabbage by hand, can effectively prevent the loss of vitamin C.

And it can maintain the original freshness of the dish. <>

After washing, drain and set aside, then prepare the condiments, mince the green onion, ginger, garlic, and cut the pork belly into evenly sized slices, be careful, the thinner the cut, the better. Put the lard from the pan, after the oil is hot, put the pork belly into the pan first, and stir-fry the excess fat in the pork belly. Then put the green onion, ginger and minced garlic into the pot.

Put the millet spicy into the pot, put the cabbage in the pot, turn on high heat and stir-fry quickly. And after frying until it is broken, pour the cooking wine and light soy sauce into the pot along the edge of the pot. <>

Add an appropriate amount of sugar, stir-fry quickly, fry until it is broken, and then add mu of salt and monosodium glutamate for seasoning. You can also have some balsamic vinegar in moderation, which can improve your appetite very well, and you also want to make the fried cabbage delicious, the most important thing is that you must control the heat and fire the whole process. Moreover, adding vinegar is a very crucial step, which can not only prevent the cabbage from getting old, but also maintain the crisp taste at all times.

If you want to make cabbage as delicious as the restaurant, you must first tear the cabbage by hand, pay attention to the evenness of the source cabbage and the leaves when tearing, and the moisture must be controlled after washing the torn cabbage. The second is to burst the pot, to use enough green onions, ginger and garlic, as well as dried chili peppers to stir-fry the pot, which is as delicious as a restaurant.

Because restaurants use special pots to fry, this kind of pot is non-stick and is also a very expensive pot called aluminum pot. We ordinary people all use copper pots.

Because usually they add more spices. And we usually only add green onions, ginger, garlic or light soy sauce to our meals.

The fried cabbage is not as delicious as the fried cabbage in the restaurant, because the food cooked at home is always not as delicious as the food made in the restaurant, because the chef of the restaurant said that the dish made by the restaurant is deliciousIt's because when she stir-fried the dishes in the restaurant, the pot was made of natural gas, and he had a pot gas, which was incomparable to the TV at home. <>

What the hell is pot gas? I can't say clearly, even if it's the chef of the restaurant, I can't say clearly, but it's the restaurant's pot that is particularly large, almost 34 circles smaller than the big pot used to boil water at home, the kind of pot that can be used for electric frying, the kind of pot that puts oil and oil in the case of burning is particularly hot, and this pot will be used when you put the vegetables in it to fry vegetarian dishes, gas, when you make meat dishes, because the meat itself is fragrant, it can cover up other flavorsBut if you cook vegetarian dishes without this pot gas, and without a large enough heat, your dish will not be delicious. <>

In the case of a relatively high temperature of the hot pot, the high temperature will cause the seasoning to melt more easily, and the seasoning will be easier to enter the inside of the ingredients, and the seasoning will become more uniform in the process of rapid stir-frying, and then the vegetable itself is also evenly heated and cooked in the process of rapid stir-frying, which is delicious, you fry a cabbage and fry it for 10 minutes. If you can't get up, it won't taste goodSoThe reason why cooking at home is not as delicious as a restaurant is because the food cooked at home is not hot enough. <>

Another point is that the restaurant uses more of this seasoning, it is normal for the restaurant chef to use 10 or 8 seasonings to fry a dish, but there are only three or five at home, and the pepper, salt, monosodium glutamate, soy sauce, and at most a little oyster sauce are added, that is, this restaurant has a lot of strange peoniesThese seasonings are more likely to be added to the dish to give the dish a fresh and fragrant taste, and these seasonings are basically not bought and cannot be bought at home.

In this case, this is not very normal, because the fire in the restaurant is very big, it can be stir-fried, and their seasoning is also very large, put all kinds of things, it must be particularly delicious.

Because the fire at home is too small, the fire in the restaurant is as big as a planetary engine, so the time is short, but it cooks quickly and will be particularly brittle.

Because the heat in the house is relatively small, it can't fry the taste of the restaurant, but it is easy to make the cabbage lose its original crispness.

Because I didn't go up when I fried cabbage, and there was not as much seasoning as in the restaurant, so that the taste of cabbage was not as good as that in the restaurant.

Because the chefs in the restaurant are more professional, and they have a very good grasp of the heat, and they are also very particular about the ingredients. It's more casual to fry cabbage at home, and I don't know how to use seasonings.

It's because we can't fry cabbage well, and we don't have the same cooking skills, and we are not willing to put seasonings, and we don't know how to fry vegetables.

I am not a professional, and I don't know how to put the seasoning inside, so the dishes fried by myself must not be as delicious as the dishes fried in restaurants.

Because your cooking skills are not good, and the food you cook has no taste and lacks texture.

When it comes to cabbage, I believe everyone is familiar with it, it is a more common vegetable in current life, in fact, when I was a child, I never saw it at all, at that time I ate Chinese cabbage, when I ate this vegetable for the first time, I fell in love with its taste and texture, plus the peculiar appearance of cabbage, different from other vegetables, people have an unforgettable impression at a glance, anyway, every time I go to the market with my mother, I will buy a bag to go home.

Why is your fried cabbage not tasty? The key is that this "1 flavor" is missing, no wonder it is neither fragrant nor crispy

Although there is cabbage in the restaurant outside, but my favorite food is still fried by my mother, although it looks like there is nothing special in appearance, but the taste is good, after growing up and working, I also rented a house, so I can cook and eat by myself, I also fried cabbage at that time, but the taste of fried is always a little different, especially the taste of the first fried is not delicious at all, and I have to play ** asked my mother about the secret of fried cabbage, and I listened to my practice only, She said that there is nothing wrong with the method, the key is that this 1 flavor is missing, and she tried it once later, but she didn't expect it to be really delicious.

Usually when stir-frying at home, whether it is cabbage or other ingredients, most people will only add according to common seasonings, such as salt, chicken essence, oyster sauce, etc., thinking that adding these seasonings will ensure that the fried dishes are delicious, but this is not the case, if you want cabbage to be fried fragrant and crispy, rice vinegar This 1 flavor can not be less, so I will share with you the method of stir-frying cabbage.

[The home-cooked practice of shredded cabbage].

Step 1, first tear the cabbage you bought, then rinse it with water, prepare a large basin, add an appropriate amount of water and salt to it, and then put the cabbage in the basin, soak it for about 15 minutes, take advantage of the soaking time, you can peel and chop the garlic, wash and cut the millet pepper, wash and chop the shallots.

Step 2, then ** burn the pot, dig a spoonful of lard and put it in the pot, then put the drained cabbage into the pot, stir-fry the cabbage over high heat to become soft, and then add the cut millet pepper to it, fry the minced garlic to make it fragrant, and then add an appropriate amount of salt, chicken essence, oyster sauce for seasoning, before coming out of the pot, remember to add the shallots, and then pour a little rice vinegar along the edge of the pot, so that the cabbage is fried fragrant and crispy, so that a delicious hand-torn cabbage is fried.

The above is the practice of shredded cabbage, if you fry cabbage for the first time is not as delicious as me, then do not put it according to the above method to try it at home, if you want cabbage to fry delicious, you can add an appropriate amount of rice vinegar to it before it comes out of the pot, which can stimulate the fragrance of cabbage, and keep the cabbage crisp taste.

Everyone's favorite food is the key ingredient.

1/2 cabbage, 5 cloves of garlic, 5 dried chilies, 1 tablespoon light soy sauce, 2 tablespoons steamed fish soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon chicken essence.

The practice of shredded cabbage (Rice Killer Series II).

Tear the cabbage into large pieces by hand, divide a leaf into two parts, put it in water and set aside, and then drain when you want to use it.

Prepare garlic and dried chili peppers, garlic doesn't need to be finely chopped, coarser is better.

Add 1 tablespoon of light soy sauce and 2 tablespoons of steamed fish soy sauce to the bowl (if you don't have one, you can replace it with light soy sauce and a little sugar) 1 tablespoon of oyster sauce Appropriate amount of chicken essence and stir well.

Heat the oil, add garlic and dried chili peppers and stir-fry until fragrant (I personally prefer to throw a few peppers to increase the flavor).

Put the drained cabbage into the pot and stir-fry the whole process on high heat After 20 seconds, add the mixed sauce and pour it into the pot to continue stir-frying, about 1 minute before it can be out of the pot Don't take too long Otherwise it won't be crispy (if you like to eat sour, you can add some vinegar appropriately).

Out of the pot, the color and flavor are all waiting for the applause

Tips: After washing, the water should be drained, the whole process should be on high fire, and the battle will be solved within 1 minute, and it will become soft after a long time, and there will be more water, which will affect the taste, and it will not taste good if it is not crispy.

Ingredients: Appropriate amount of cabbage, 2 eggs, sauce: chili powder, appropriate amount of minced garlic, appropriate amount of white sesame seeds, 1 teaspoon of light soy sauce, 1 spoon of oil consumption, 1 spoon of aged vinegar, half a spoon of sugar substitute, appropriate amount of millet spicy according to the degree of spiciness.

I really want to give this Amway to all the ** sisters.

Shredded cabbage cooked.

Fried egg. Mix a sauce, this sauce puts a little hot olive oil, super fragrant, and does not hinder **Oh.

Drizzle with sauce and mix well and serve.

Soft-boiled eggs yyds

Super flavorful tips.